Military Occupational Classification and Structure - U.S. Army

and maintains inspection equipment. Packs, unpacks, loads, unloads,
and assists in setting up veterinary unit equipment. Performs duties
in accordance with approved standards of conduct and reports suspected
fraud.
(2) MOSC 91R2O. Performs duties shown in preceding level of
skill and provides technical guidance to junior personnel. Develops
statistical sampling procedures. Collects, prepares, and transmits
samples to laboratory for testing. Reviews laboratory test results and
compares to product requirements. Records contractual deficiencies
and initiates recommendations for corrective actions. Conducts subsistence
quality assurance inspections in food handling establishments,
evaluates and recommends corrective actions for unsanitary
conditions. Prepares and maintains quality history record and product
verification record and distributes as required. Performs pest
management, monitoring of packaged water supplies, and field sanitation
procedures. Conducts sanitary inspections in military and
commercial facilities.
(3) MOSC 91R3O. Develops and directs procurement quality ass
u r a n c e a c t i v i t i e s i n c o n t r a c t o r e s t a b l i s h m e n t s . S u p e r v i s e s s m a l l
food inspection or combined veterinary service unit. Supervises the
food inspection equipment maintenance program, prepares and conducts
technical training. Monitors subordinate personnel performance,
performs counseling, and prepares evaluation reports. Assists
veterinarian in control of zoonotic diseases and other animal diseases
of military concern and significance. Reviews, consolidates
and analyzes food inspection reports. Conducts sanitary inspections
in military and commercial facilities. Conducts NBC surveys and
decontaminates subsistence supplies. Utilized as the subject matter
expert and team leader for the food protection quality assurance
program.
(4) MOSC 91R4O. Supervises medium sized or combined veterinary
service unit. Coordinates transportation, administration, and
logistical support of food inspectors and animal care specialists
assigned to local activities and at remote sites. Develops, evaluates,
and directs individual and collective training programs. Reviews,
consolidates, and prepares technical reports. Reviews and updates
publications. Prepares and reviews correspondence. Serves as advisor
to veterinary officer in developing food product quality assurance
programs.
(5) MOSC 91R5O. Supervises large combined veterinary service
units or serves on veterinary staff. Coordinates veterinary service
activities with all elements of Department of Defense organizations,
veterinary staff elements, and suborinate organizations. Participates
in command review of subordinate unit activities, evaluates training
p r o g r a m s , a n d p r o v i d e s r e c o m m e n d a t i o n s f o r i m p r o v e m e n t .
Develops budgets, training schedules, and authorization documents.
Assists commander in strategic planning, risk management procedures,
tactical communication plans, and advises commander on all
issues involving enlisted soldiers.
b. Physical demands rating and qualifications for initial award of
MOS. Veterinary food inspection specialists must possess the following
qualifications:
(1) A physical demands rating of moderately heavy.
(2) A physical profile of 222221.
(3) Normal color vision and good near vision.
(4) Possession of normal olfactory senses.
(5) A minimum score of 100 in aptitude area ST.
(6) High school diploma or GED with credit for general science,
or mathematics (minimum score of 45 on GED Test 5, High School
level is satisfactory for math requirements).
(7) Formal training (completion of MOS 91R course, or the RC
AOCP nonresident—two week resident course, conducted under the
auspices of the AHS) mandatory.
(8) No pattern of undesirable behavior as evidenced by civilian
or military record.
c. Additional skill identifiers.
(1) P5—Master Fitness Trainer.
(2) 2S—Battle Staff Operations (skill level 3 and above).
(3) 4A—Reclassification Training.
DA PAM 611–21 • 31 March 1999
d. Physical requirements and standards of grade. Physical requirements
and SG relating to each skill level are listed in the
following tables:
(1) Table 10-91R-1. Physical requirements.
(2) Table 10-91R-2. Standards of grade TOE/MTOE.
(3) Table 10-91R-3. Standards of grade TDA.
10–254. 91S—Preventive Medicine Specialist (Pvnt Med
Sp), CMF 91
a. Major duties. The preventive medicine specialist conducts or
assists with preventive medicine inspections, surveys, control operations,
and preventive medicine laboratory procedures, supervises
preventive medicine facilities, or serves on preventive medicine
staff. Duties for MOS 91S at each level of skill are:
( 1 ) M O S C 9 1 S 1 O . C o n d u c t s p r e v e n t i v e m e d i c i n e i n s p e c t i o n s ,
surveys and control operations and assists with preventive medicine
laboratory procedures.
( 2 ) M O S C 9 1 S 2 O . C o n d u c t s p r e v e n t i v e m e d i c i n e i n s p e c t i o n s ,
surveys, and control operations and assists with preventive medicine
laboratory procedures. Supervises subordinate personnel in the performance
of their duties.
(3) MOSC 91S3O. Supervises small preventive medicine services
or units. Organizes water, food sanitation, hospital environment,
entomological, epidemiological, and environmental stress surveillance
programs. Analyzes and evaluates collected data. Supervises
t e c h n i c a l a n d a d m i n i s t r a t i v e f u n c t i o n s o f p r e v e n t i v e m e d i c i n e
activities.
(4) MOSC 91S4O. Supervises medium size preventive medicine
services or medical teams/detachments. Assists with development of
unit defense plans and operational orders. Reviews and makes appropriate
recommendations on doctrine and training literature. Maint
a i n s i n t e l l i g e n c e i n f o r m a t i o n a n d r e c o r d s . E s t a b l i s h e s q u a l i t y
control procedures for inspection programs and laboratory analysis.
Develops community health education programs. Evaluates existing
preventive medicine programs and modifies as necessary to meet the
needs of the population served.
(5) MOSC 91S5O. Supervises large preventive medicine services
or units, or serves on preventive medicine staff. Staff activities
include writing, developing, and coordinating command-wide regulations
and policies relating to preventive medicine services. Particip
a t e s i n c o m m a n d r e v i e w a n d a p p r o v a l o f s u b o r d i n a t e u n i t
activities. Assists in planning and placement of field medical units.
Evaluates training programs and provides recommendations for improvement.
Participates in studies and reviews. Maintains records of
strength, location and employment of preventive medicine assets.
b. Physical demands rating and qualifications for initial award of
MOS.
(1) A physical demands rating of medium.
(2) A physical profile of 222221.
(3) Normal color vision.
(4) A minimum score of 105 in aptitude area ST.
(5) Credit for completion of one year each of high school level
chemistry and algebra or equivalent. Proficiency exam recognized
by an Army Education Center fulfill this requirement.
(6) Formal training (completion of MOS 91S course, or the RC
AOCP nonresident—2 week resident course, conducted under the
auspices of the AHS) mandatory.
c. Additional skill identifiers.
(1) N4—Health Physics Specialist.
(2) P5—Master Fitness Trainer.
(3) 2S—Battle Staff Operations (skill level 3 and above).
(4) 4A—Reclassification Training.
d. Physical requirements and standards of grade. Physical requirements
and SG relating to each skill level are listed in the
following tables:
(1) Table 10-91S-1. Physical requirements.
(2) Table 10-91S-2. Standards of grade TOE/MTOE.
(3) Table 10-91S-3. Standards of grade TDA.
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