- Page 1 and 2:
Recipes from around the world - Vol
- Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
- Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
- Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
- Page 9 and 10:
Essig Krautersauce Recipes from aro
- Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
- Page 13 and 14:
Kartoffelloibla (Swabian Croquettes
- Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
- Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
- Page 19 and 20:
Weiner Schnitzel Weinkuechle (Wine
- Page 21 and 22:
Recipes from around the world - Vol
- Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
- Page 25 and 26:
Georgian Fruit Buns Georgian Potato
- Page 27 and 28:
Lobio Soup (Red Bean Soup) Recipes
- Page 29 and 30:
Recipes from around the world - Vol
- Page 31 and 32:
Recipes from around the world - Vol
- Page 33 and 34:
Recipes from around the world - Vol
- Page 35 and 36:
Brioches 12 Servings 2 1/4 c flour,
- Page 37 and 38:
1/2 c dry white wine,water or -brot
- Page 39 and 40:
2 T butter,Softened 12 lg croutons
- Page 41 and 42:
Recipes from around the world - Vol
- Page 43 and 44:
1 lb knackwurst 1 lb italian sausag
- Page 45 and 46:
1 T fresh parsley,Minced -(optional
- Page 47 and 48:
3 bay leaves Recipes from around th
- Page 49 and 50:
Recipes from around the world - Vol
- Page 51 and 52:
Franconia Root Vegetables 6 Serving
- Page 53 and 54:
Recipes from around the world - Vol
- Page 55 and 56:
Recipes from around the world - Vol
- Page 57 and 58:
Gratin Of Melting Potatoes 8 Servin
- Page 59 and 60:
3 T brandy 1 egg 1 1/2 T fresh basi
- Page 61 and 62:
Recipes from around the world - Vol
- Page 63 and 64:
Home Made French Dressing 1 Serving
- Page 65 and 66:
Recipes from around the world - Vol
- Page 67 and 68:
Madeira Cream Sauce 6 Servings 2 sh
- Page 69 and 70:
1 1/2 c water Recipes from around t
- Page 71 and 72:
Recipes from around the world - Vol
- Page 73 and 74:
Plain Omelet With Cheese 1 Servings
- Page 75 and 76:
2 lg eggs 1/2 t water Salt Black pe
- Page 77 and 78:
Recipes from around the world - Vol
- Page 79 and 80:
Recipes from around the world - Vol
- Page 81 and 82:
Recipes from around the world - Vol
- Page 83 and 84:
1 T olive oil 3/4 c onions,chopped
- Page 85 and 86:
1/2 t salt 1/8 t white pepper 1/8 t
- Page 87 and 88:
2 t lemon juice 1 egg ROLLING MIXTU
- Page 89 and 90:
Recipes from around the world - Vol
- Page 91 and 92:
Recipes from around the world - Vol
- Page 93 and 94:
Recipes from around the world - Vol
- Page 95 and 96:
Shirred Eggs 1 Servings 1 t butter
- Page 97 and 98:
Season to taste with salt and peppe
- Page 99 and 100:
4 Servings 1 salmon fillet,1 inch t
- Page 101 and 102:
1 T butter SPANISH FILLING 1/2 T bu
- Page 103 and 104:
2 t lemon juice 1 egg ROLLING MIXTU
- Page 105 and 106:
Recipes from around the world - Vol
- Page 107 and 108:
Recipes from around the world - Vol
- Page 109 and 110:
-minced 1/2 lb mushrooms,sliced 1 b
- Page 111 and 112:
Recipes from around the world - Vol
- Page 113 and 114:
Vegetable Cassoulet STOCK Recipes f
- Page 115 and 116:
4 lb venison,cut in 2" chunks 1 car
- Page 117 and 118:
Recipes from around the world - Vol
- Page 119 and 120:
Yields: 2 cups Recipes from around
- Page 121 and 122:
Recipes from around the world - Vol
- Page 123 and 124:
Recipes from around the world - Vol
- Page 125 and 126:
Alkovendressing 1 Servings 40 g sal
- Page 127 and 128:
Almond Crescent Cookies 1 Servings
- Page 129 and 130:
Recipes from around the world - Vol
- Page 131 and 132:
4 eggs 1 T anise seed or 1 few drop
- Page 133 and 134:
Recipes from around the world - Vol
- Page 135 and 136:
Recipes from around the world - Vol
- Page 137 and 138:
Apfelstrudel (Apple Strudel) 6 Serv
- Page 139 and 140:
Apple And Cream Kuchen 4 Servings 1
- Page 141 and 142:
Apple And Rum Custard Cake 8 Servin
- Page 143 and 144:
8 oz medium egg noodles 1/4 c marga
- Page 145 and 146:
1 lb brown sugar 1 t baking powder
- Page 147 and 148:
Recipes from around the world - Vol
- Page 149 and 150:
Recipes from around the world - Vol
- Page 151 and 152:
Recipes from around the world - Vol
- Page 153 and 154:
Baltic German Beet Relish 1 Serving
- Page 155 and 156:
Recipes from around the world - Vol
- Page 157 and 158:
4 lb veal neck 1 1/2 oz crisco 2 be
- Page 159 and 160:
600 ml beef stock,well flavoured Re
- Page 161 and 162:
oom temperature. Barvarian Sausage
- Page 163 and 164:
Barvarian Veal 4 Servings 1 lb veal
- Page 165 and 166:
Baslerleckerli 1 Servings 3 oz oran
- Page 167 and 168:
Recipes from around the world - Vol
- Page 169 and 170:
4 Servings 4 potatoes,medium 4 baco
- Page 171 and 172:
Serves 4. Recipes from around the w
- Page 173 and 174:
Recipes from around the world - Vol
- Page 175 and 176:
Bavarian Roast Suckling Pig 1 suckl
- Page 177 and 178:
Recipes from around the world - Vol
- Page 179 and 180:
Bayerisch Kraut 1 Servings 1 white
- Page 181 and 182:
1 qt strawberries,fresh 3/4 c sugar
- Page 183 and 184:
1 c ice cream,vanilla 1 t vanilla 1
- Page 185 and 186:
pieces. Recipes from around the wor
- Page 187 and 188:
Recipes from around the world - Vol
- Page 189 and 190:
Bee Sting (Bienenstich) 1 Servings
- Page 191 and 192:
Beef Rolls 4 Servings 4 sandwich (o
- Page 193 and 194:
4 Servings Recipes from around the
- Page 195 and 196:
2/3 c carbonated soda water 1 t sal
- Page 197 and 198:
Recipes from around the world - Vol
- Page 199 and 200:
Recipes from around the world - Vol
- Page 201 and 202:
Recipes from around the world - Vol
- Page 203 and 204:
Birnensuppe (Pear Soup) 2 Servings
- Page 205 and 206:
4 Servings 60 g butter (1/4 cup) 2
- Page 207 and 208:
1 t salt 1 t worcestershire sauce 1
- Page 209 and 210:
Recipes from around the world - Vol
- Page 211 and 212:
Blueberry Kuchen Recipes from aroun
- Page 213 and 214:
Recipes from around the world - Vol
- Page 215 and 216:
Recipes from around the world - Vol
- Page 217 and 218:
Boiled Red Cabbage 6 Servings 2 oz
- Page 219 and 220:
4 Servings 125 g meat [mixture of,G
- Page 221 and 222:
1 clove 25 g (1 oz.) german butter
- Page 223 and 224:
2 T butter Pepper Salt Recipes from
- Page 225 and 226:
Recipes from around the world - Vol
- Page 227 and 228:
Recipes from around the world - Vol
- Page 229 and 230:
Recipes from around the world - Vol
- Page 231 and 232:
Recipes from around the world - Vol
- Page 233 and 234:
1 pepper 1 onion,chopped 1 caraway
- Page 235 and 236:
Recipes from around the world - Vol
- Page 237 and 238:
Recipes from around the world - Vol
- Page 239 and 240:
Recipes from around the world - Vol
- Page 241 and 242:
Recipes from around the world - Vol
- Page 243 and 244:
Recipes from around the world - Vol
- Page 245 and 246:
Cheese Strata 4 Servings 10 sl brea
- Page 247 and 248:
3 T margarine,melted Recipes from a
- Page 249 and 250:
Recipes from around the world - Vol
- Page 251 and 252:
Recipes from around the world - Vol
- Page 253 and 254:
Recipes from around the world - Vol
- Page 255 and 256:
1 stewing chicken 1 cold water 1 sa
- Page 257 and 258:
Recipes from around the world - Vol
- Page 259 and 260:
Recipes from around the world - Vol
- Page 261 and 262:
Christmas Borscht 8 Servings 32 oz
- Page 263 and 264:
Cinnamon Kuchen 1 Servings 1 egg,be
- Page 265 and 266:
Classic German Burgers 6 Servings R
- Page 267 and 268:
1 c sugar 6 1/2 c flour 1 *dissolve
- Page 269 and 270:
1 t prepared mustard 1/4 t garlic s
- Page 271 and 272:
1. Season the meat, rub in good. Re
- Page 273 and 274:
Crumb Cake 6 Servings Recipes from
- Page 275 and 276:
Cucumber And Potato Soup 4 Servings
- Page 277 and 278:
Cucumber Relish Salad 4 Servings 2
- Page 279 and 280:
Recipes from around the world - Vol
- Page 281 and 282:
1 temp 1 c butter,at room temp. 2 c
- Page 283 and 284:
1 milk (a little) Recipes from arou
- Page 285 and 286: another 15 minutes. Recipes from ar
- Page 287 and 288: Recipes from around the world - Vol
- Page 289 and 290: Recipes from around the world - Vol
- Page 291 and 292: Dodd's Lebkuchen 3 Servings 3 c all
- Page 293 and 294: 1 lb tender beef goulash 10 little
- Page 295 and 296: 1/2 c onion,diced 1 T lemon juice 8
- Page 297 and 298: Recipes from around the world - Vol
- Page 299 and 300: Recipes from around the world - Vol
- Page 301 and 302: Recipes from around the world - Vol
- Page 303 and 304: Recipes from around the world - Vol
- Page 305 and 306: 500 g flour (a generous lb) 1/2 l w
- Page 307 and 308: 1 yellow turnip [substitute -carrot
- Page 309 and 310: Recipes from around the world - Vol
- Page 311 and 312: cantaloupe, or plump raspberries. R
- Page 313 and 314: Recipes from around the world - Vol
- Page 315 and 316: Recipes from around the world - Vol
- Page 317 and 318: 4 Servings 1/2 lb ground beef,lean
- Page 319 and 320: 1 lb* flour (probably 4 1/2 -cups l
- Page 321 and 322: 1/2 peel of orange 1/2 peel of lemo
- Page 323 and 324: Recipes from around the world - Vol
- Page 325 and 326: Filled Mini Cucumbers 4 Servings 3
- Page 327 and 328: Recipes from around the world - Vol
- Page 329 and 330: Flaedle 4 Servings 200 g flour (1 3
- Page 331 and 332: 3 1/2 c flour,unbleached, sifted Re
- Page 333 and 334: Recipes from around the world - Vol
- Page 335: produce a smooth, creamy sauce. Rec
- Page 339 and 340: 20 Servings 2 2/3 oz pears,dried 3
- Page 341 and 342: 1 t vanilla 4 c flour 1 t soda 1 t
- Page 343 and 344: Recipes from around the world - Vol
- Page 345 and 346: Recipes from around the world - Vol
- Page 347 and 348: Recipes from around the world - Vol
- Page 349 and 350: Recipes from around the world - Vol
- Page 351 and 352: 2 c sugar 1 1/2 c farina 6 to 7 egg
- Page 353 and 354: Recipes from around the world - Vol
- Page 355 and 356: Recipes from around the world - Vol
- Page 357 and 358: Gefuellte Maultaschen 4 Servings 25
- Page 359 and 360: the pasta once. Recipes from around
- Page 361 and 362: Recipes from around the world - Vol
- Page 363 and 364: 2 t paprika 2 bay leaves 6 cloves,w
- Page 365 and 366: Recipes from around the world - Vol
- Page 367 and 368: Serves 4. Recipes from around the w
- Page 369 and 370: Recipes from around the world - Vol
- Page 371 and 372: 3 lb beef roast,chuck 1 T oil 1 c w
- Page 373 and 374: 1/4 c water 1 salt Recipes from aro
- Page 375 and 376: Recipes from around the world - Vol
- Page 377 and 378: Recipes from around the world - Vol
- Page 379 and 380: Goulash Soup [gulyassuppe] 5 Servin
- Page 381 and 382: Green-Bean Salad 4 Servings 1 lb gr
- Page 383 and 384: Grilled Herb Schnitzel 4 Servings 1
- Page 385 and 386: 2 T coconut,grated 1 clove garlic 1
- Page 387 and 388:
1 nutmeg to taste,Ground Recipes fr
- Page 389 and 390:
Recipes from around the world - Vol
- Page 391 and 392:
Gruibensalat (Crackling Salad) 4 Se
- Page 393 and 394:
Recipes from around the world - Vol
- Page 395 and 396:
Grune Bohnen Mit Birner 4 Servings
- Page 397 and 398:
Recipes from around the world - Vol
- Page 399 and 400:
2 T vegetable oil 8 c water 1 t sal
- Page 401 and 402:
1/2 t salt 4 c flour,unbleached, un
- Page 403 and 404:
Recipes from around the world - Vol
- Page 405 and 406:
Recipes from around the world - Vol
- Page 407 and 408:
Hackbraten (Falscher Has) 4 Serving
- Page 409 and 410:
Recipes from around the world - Vol
- Page 411 and 412:
4 Servings 3/4 lb fresh egg noodles
- Page 413 and 414:
1 leek 7 T butter 1 lg onion 4 T fl
- Page 415 and 416:
Recipes from around the world - Vol
- Page 417 and 418:
Haselnussmakronen 20 Servings Recip
- Page 419 and 420:
Recipes from around the world - Vol
- Page 421 and 422:
Hasenoehrle (Rabbit Ears) 4 Serving
- Page 423 and 424:
Recipes from around the world - Vol
- Page 425 and 426:
1/2 t caraway seeds 1/2 t pepper 10
- Page 427 and 428:
Recipes from around the world - Vol
- Page 429 and 430:
Holdermus (Elderberry Mush) Recipes
- Page 431 and 432:
Recipes from around the world - Vol
- Page 433 and 434:
Hot Dutch Potato Salad 1 Servings 4
- Page 435 and 436:
Hot German Bean Salad 6 Servings 1/
- Page 437 and 438:
Hot German Potato Salad 6 Servings
- Page 439 and 440:
3 T sugar 2 T water 1/2 t salt 1/4
- Page 441 and 442:
1/2 t pepper 3 potatoes,medium 3 T
- Page 443 and 444:
Recipes from around the world - Vol
- Page 445 and 446:
Recipes from around the world - Vol
- Page 447 and 448:
Janet's Christmas Stollen 1 Serving
- Page 449 and 450:
Jean's Sauerkraut Hotdish 6 Serving
- Page 451 and 452:
1 Servings 8 7/8 oz margarine 7 oz
- Page 453 and 454:
1/4 lb sugar Recipes from around th
- Page 455 and 456:
Recipes from around the world - Vol
- Page 457 and 458:
Add to soup just before serving. Se
- Page 459 and 460:
Recipes from around the world - Vol
- Page 461 and 462:
Recipes from around the world - Vol
- Page 463 and 464:
4 apples,med. peel and slice 1/2 c
- Page 465 and 466:
Recipes from around the world - Vol
- Page 467 and 468:
Recipes from around the world - Vol
- Page 469 and 470:
Recipes from around the world - Vol
- Page 471 and 472:
Recipes from around the world - Vol
- Page 473 and 474:
Recipes from around the world - Vol
- Page 475 and 476:
4 Servings 200 g potatoes [that hav
- Page 477 and 478:
2 eggs 1 T sour cream (or milk) 3 T
- Page 479 and 480:
- 1 tbsp,) Recipes from around the
- Page 481 and 482:
Recipes from around the world - Vol
- Page 483 and 484:
Recipes from around the world - Vol
- Page 485 and 486:
Katzeng'schrei (Caterwauling) 4 Ser
- Page 487 and 488:
Recipes from around the world - Vol
- Page 489 and 490:
1 T vegetable oil 1/2 t salt 1/8 t
- Page 491 and 492:
1 qt beef broth Recipes from around
- Page 493 and 494:
Recipes from around the world - Vol
- Page 495 and 496:
Recipes from around the world - Vol
- Page 497 and 498:
Recipes from around the world - Vol
- Page 499 and 500:
Konigsberg Meatballs 4 Servings 3/4
- Page 501 and 502:
Kraeuterbutter 1 Servings 80 g of b
- Page 503 and 504:
25 g fresh yeast (.9 oz) 1 3/4 l mi
- Page 505 and 506:
Recipes from around the world - Vol
- Page 507 and 508:
Recipes from around the world - Vol
- Page 509 and 510:
Recipes from around the world - Vol
- Page 511 and 512:
salt and freshly milled pepper. Rec
- Page 513 and 514:
Recipes from around the world - Vol
- Page 515 and 516:
Recipes from around the world - Vol
- Page 517 and 518:
Recipes from around the world - Vol
- Page 519 and 520:
Recipes from around the world - Vol
- Page 521 and 522:
Recipes from around the world - Vol
- Page 523 and 524:
Lebkuchen (Spice Bars) 12 Servings
- Page 525 and 526:
Recipes from around the world - Vol
- Page 527 and 528:
Recipes from around the world - Vol
- Page 529 and 530:
Recipes from around the world - Vol
- Page 531 and 532:
Marinated Potato Salad 4 Servings 2
- Page 533 and 534:
Recipes from around the world - Vol
- Page 535 and 536:
Marzipan (Candies) 2 Servings 1 lb
- Page 537 and 538:
Recipes from around the world - Vol
- Page 539 and 540:
1 dough 1 c sugar 1 c margarine 1 e
- Page 541 and 542:
Recipes from around the world - Vol
- Page 543 and 544:
Recipes from around the world - Vol
- Page 545 and 546:
covered with syrup. Recipes from ar
- Page 547 and 548:
Recipes from around the world - Vol
- Page 549 and 550:
Nuernberger Rostbratwuerste 6 Servi
- Page 551 and 552:
12 Servings 1 leg of fresh pork,bon
- Page 553 and 554:
1 c sour cream 3 egg yolks,large Re
- Page 555 and 556:
1 3/4 c all-purpose flour 1/2 t bak
- Page 557 and 558:
Recipes from around the world - Vol
- Page 559 and 560:
Ofennudle (Rohrnudle) 4 Servings 50
- Page 561 and 562:
Recipes from around the world - Vol
- Page 563 and 564:
1/4 t pepper 2 c flour 3 T cut citr
- Page 565 and 566:
Recipes from around the world - Vol
- Page 567 and 568:
Recipes from around the world - Vol
- Page 569 and 570:
Plunder Flechten 1 egg,beaten 1/2 c
- Page 571 and 572:
Plunder Hornchen 1 Servings Recipes
- Page 573 and 574:
Recipes from around the world - Vol
- Page 575 and 576:
4 pork chops 1/4 t pepper 1 1/2 T v
- Page 577 and 578:
1 salt 1 black pepper corns Recipes
- Page 579 and 580:
Recipes from around the world - Vol
- Page 581 and 582:
Recipes from around the world - Vol
- Page 583 and 584:
Recipes from around the world - Vol
- Page 585 and 586:
Recipes from around the world - Vol
- Page 587 and 588:
Recipes from around the world - Vol
- Page 589 and 590:
2 1/4 t baking powder 1/4 t salt 1/
- Page 591 and 592:
1/4 c pickle juice (or 1 t sugar -a
- Page 593 and 594:
Recipes from around the world - Vol
- Page 595 and 596:
Recipes from around the world - Vol
- Page 597 and 598:
Recipes from around the world - Vol
- Page 599 and 600:
Recipes from around the world - Vol
- Page 601 and 602:
3 onions,medium, chopped 1/2 t salt
- Page 603 and 604:
1 1/2 c beef broth,hot 4 peppercorn
- Page 605 and 606:
Serves 4. Recipes from around the w
- Page 607 and 608:
Rostbraten Mit Pilzfulle 6 Servings
- Page 609 and 610:
Recipes from around the world - Vol
- Page 611 and 612:
Recipes from around the world - Vol
- Page 613 and 614:
1 t sugar 2 T vinegar 1/4 c wine,re
- Page 615 and 616:
6 dill pickle spears 2 T vegetable
- Page 617 and 618:
Recipes from around the world - Vol
- Page 619 and 620:
Salatmarinade 1 Servings 1 t sugar
- Page 621 and 622:
Sandtortchen (Sand Tarts) 24 Servin
- Page 623 and 624:
Sarazener (Saracen) 4 Servings 600
- Page 625 and 626:
750 g pork,cubed 5 T vegetable oil
- Page 627 and 628:
4 T to 5 tb sour cream 1 1/2 l meat
- Page 629 and 630:
Recipes from around the world - Vol
- Page 631 and 632:
Recipes from around the world - Vol
- Page 633 and 634:
Recipes from around the world - Vol
- Page 635 and 636:
Recipes from around the world - Vol
- Page 637 and 638:
50 g fat (3 1/2 tbsp) 1 onion,finel
- Page 639 and 640:
Recipes from around the world - Vol
- Page 641 and 642:
Recipes from around the world - Vol
- Page 643 and 644:
Recipes from around the world - Vol
- Page 645 and 646:
Recipes from around the world - Vol
- Page 647 and 648:
10 Servings 4 lb rump roast,beef, b
- Page 649 and 650:
1 t (heaped) cinnamon 125 g raisins
- Page 651 and 652:
Recipes from around the world - Vol
- Page 653 and 654:
Recipes from around the world - Vol
- Page 655 and 656:
and greens). Serve. Serves 4. Recip
- Page 657 and 658:
Schnecken 12 Servings 1 cottagechee
- Page 659 and 660:
Schneiderflecklesuppe 4 Servings 1
- Page 661 and 662:
Recipes from around the world - Vol
- Page 663 and 664:
1/2 c butter (or margarine) 1/4 c s
- Page 665 and 666:
-cups) -plus 2,tbsp) 2 T to 3 tb fl
- Page 667 and 668:
2 T unbleached flour 1/4 c red wine
- Page 669 and 670:
Recipes from around the world - Vol
- Page 671 and 672:
Schweineschnitzel 6 Servings 4 (6-o
- Page 673 and 674:
Recipes from around the world - Vol
- Page 675 and 676:
4 Servings 4 stale rolls ('batzenst
- Page 677 and 678:
3 bn dill,finely chopped 5 borretsc
- Page 679 and 680:
Recipes from around the world - Vol
- Page 681 and 682:
Spatzle (Spaetzle Noodles) 4 Servin
- Page 683 and 684:
Recipes from around the world - Vol
- Page 685 and 686:
Recipes from around the world - Vol
- Page 687 and 688:
1 salt 150 g bacon 1 fat for frying
- Page 689 and 690:
-finely diced,(10 1/2 oz) 1 egg yol
- Page 691 and 692:
Recipes from around the world - Vol
- Page 693 and 694:
Steaks Esterhazy 4 Servings 1/4 lb
- Page 695 and 696:
Recipes from around the world - Vol
- Page 697 and 698:
Streusel Kuchen 1 Servings 1/2 c po
- Page 699 and 700:
1/4 c sugar 1/4 c brown sugar 2 t c
- Page 701 and 702:
2 T (approx.) salt Recipes from aro
- Page 703 and 704:
very good. Recipes from around the
- Page 705 and 706:
Recipes from around the world - Vol
- Page 707 and 708:
Tomato Salad 4 Servings 5 md tomato
- Page 709 and 710:
Topfenkuchen 1 Servings 2 1/2 c flo
- Page 711 and 712:
Tropfkrapfen (Drop Donuts) 10 Servi
- Page 713 and 714:
1 c cut green beans,* 1 green onion
- Page 715 and 716:
1/8 t nutmeg 1/4 t pepper Recipes f
- Page 717 and 718:
Recipes from around the world - Vol
- Page 719 and 720:
Recipes from around the world - Vol
- Page 721 and 722:
Recipes from around the world - Vol
- Page 723 and 724:
Recipes from around the world - Vol
- Page 725 and 726:
1/2 t salt,or to taste 1/4 t paprik
- Page 727 and 728:
1/2 t salt 3/4 t curry powder 2 oni
- Page 729 and 730:
Recipes from around the world - Vol
- Page 731 and 732:
Recipes from around the world - Vol
- Page 733 and 734:
Recipes from around the world - Vol
- Page 735 and 736:
Recipes from around the world - Vol
- Page 737 and 738:
Recipes from around the world - Vol
- Page 739 and 740:
12 Servings 4 lb onions,sliced or d
- Page 741 and 742:
1 c flour 1 c fine bread crumbs,Dri
- Page 743 and 744:
Serves 4. Recipes from around the w
- Page 745 and 746:
Recipes from around the world - Vol
- Page 747 and 748:
Recipes from around the world - Vol
- Page 749 and 750:
Westphalian Cabbage 4 Servings Reci
- Page 751 and 752:
1 T parsley 2 T butter 1 bay leaf 1
- Page 753 and 754:
1/4 t salt Recipes from around the
- Page 755 and 756:
Recipes from around the world - Vol
- Page 757 and 758:
potatoes or salad as a side dish. W
- Page 759 and 760:
Wild Pig On Sauerkraut 6 Servings 4
- Page 761 and 762:
Recipes from around the world - Vol
- Page 763 and 764:
4 cold knackwurst,Precooked 1 peele
- Page 765 and 766:
2 T unbleached flour 6 c stock,brot
- Page 767 and 768:
-fruitcake,mix, as 1 the flavor wou
- Page 769 and 770:
Recipes from around the world - Vol
- Page 771 and 772:
Zwetschgendatschi 1 Servings 1/4 lb
- Page 773 and 774:
Zwiebelkuchen (Onion Pie) 8 Serving
- Page 775 and 776:
Greek Recipes 1 lb rotini Recipes f
- Page 777 and 778:
Recipes from around the world - Vol
- Page 779 and 780:
Recipes from around the world - Vol
- Page 781 and 782:
Recipes from around the world - Vol
- Page 783 and 784:
Recipes from around the world - Vol
- Page 785 and 786:
3 T wine vinegar,to taste 1 t sugar
- Page 787 and 788:
fresh dill,* see note 2 c olive oil
- Page 789 and 790:
Cucumbers Stuffed With Feta 8 Servi
- Page 791 and 792:
Recipes from around the world - Vol
- Page 793 and 794:
Recipes from around the world - Vol
- Page 795 and 796:
TO PREPARE: Recipes from around the
- Page 797 and 798:
Greek Easter Lamb Or Kid 8 Servings
- Page 799 and 800:
Recipes from around the world - Vol
- Page 801 and 802:
- 1" cub 1 cucumber Recipes from ar
- Page 803 and 804:
1 t cinnamon,Ground 1/2 t cumin,Gro
- Page 805 and 806:
Recipes from around the world - Vol
- Page 807 and 808:
SERVING: Recipes from around the wo
- Page 809 and 810:
Lamb And White Bean Ragoût Recipes
- Page 811 and 812:
Recipes from around the world - Vol
- Page 813 and 814:
2 c water Recipes from around the w
- Page 815 and 816:
Recipes from around the world - Vol
- Page 817 and 818:
Recipes from around the world - Vol
- Page 819 and 820:
Recipes from around the world - Vol
- Page 821 and 822:
4 cloves garlic,finely minced 1/4 t
- Page 823 and 824:
Recipes from around the world - Vol
- Page 825 and 826:
Baked Parsnips Irish Style 8 Servin
- Page 827 and 828:
Basic Irish Sausages 4 Servings 1 1
- Page 829 and 830:
4 Servings 16 Large field mushrooms
- Page 831 and 832:
1 Beef casings Recipes from around
- Page 833 and 834:
salt content. Rinse well. Recipes f
- Page 835 and 836:
Braised Celery (Irish) 4 Servings 1
- Page 837 and 838:
Bunratty 1 Servings 1 1/2 fl Irish
- Page 839 and 840:
Cabbage And Bacon (Irish) 4 Serving
- Page 841 and 842:
1/2 t Salt 1/4 t Pepper Recipes fro
- Page 843 and 844:
1/2 lb Old Carrots,Sliced 3 Parsley
- Page 845 and 846:
Recipes from around the world - Vol
- Page 847 and 848:
Recipes from around the world - Vol
- Page 849 and 850:
Dressed Cabbage (Irish) 4 Servings
- Page 851 and 852:
Recipes from around the world - Vol
- Page 853 and 854:
1 fl Green Creme de Menthe 1 fl Iri
- Page 855 and 856:
1 1/2 l Ham stock 1 Salt and pepper
- Page 857 and 858:
Recipes from around the world - Vol
- Page 859 and 860:
Irish Coffee No. 2 2 Servings 1 1/2
- Page 861 and 862:
Irish Handshake 1 Servings 1 fl Iri
- Page 863 and 864:
Irish Hot Pot 6 Servings Recipes fr
- Page 865 and 866:
Irish Lamb Stew 6 Servings 1 Bonele
- Page 867 and 868:
1/4 c onion,Minced 1/4 c lemon peel
- Page 869 and 870:
Recipes from around the world - Vol
- Page 871 and 872:
Recipes from around the world - Vol
- Page 873 and 874:
Kidney Soup (Irish) 8 Servings 1 Be
- Page 875 and 876:
Lois' Irish Stew 6 Servings 2 lb La
- Page 877 and 878:
Low Calorie Irish Colcannon 4 Servi
- Page 879 and 880:
Recipes from around the world - Vol
- Page 881 and 882:
1 pn Mace 2 T butter,Melted 1 Salt
- Page 883 and 884:
Recipes from around the world - Vol
- Page 885 and 886:
simmering. Recipes from around the
- Page 887 and 888:
Shamrock 1 Servings 1 1/2 fl Irish
- Page 889 and 890:
Shannon Cream 1 Servings 1 fl Baile
- Page 891 and 892:
Shannon Dove 1 Servings 1 fl Irish
- Page 893 and 894:
Sorrel Soup (Irish) 8 Servings 1 lb
- Page 895 and 896:
5 Onions 300 ml Guinness 8 bacon,Sl
- Page 897 and 898:
Recipes from around the world - Vol
- Page 899 and 900:
Recipes from around the world - Vol
- Page 901 and 902:
Recipes from around the world - Vol
- Page 903 and 904:
Recipes from around the world - Vol
- Page 905 and 906:
Armenian Lentil Soup 8 Servings 1 c
- Page 907 and 908:
Recipes from around the world - Vol
- Page 909 and 910:
Recipes from around the world - Vol
- Page 911 and 912:
1 lg eggplant,(1 1/2 to 1 3/4 -lb)
- Page 913 and 914:
1 plus 1/4 c for garnish 1 bay leaf
- Page 915 and 916:
Recipes from around the world - Vol
- Page 917 and 918:
Beet Pkhali 1 Servings 3 lg beetroo
- Page 919 and 920:
Blinchaty Pirog 1 T oil 1 onion,cho
- Page 921 and 922:
Recipes from around the world - Vol
- Page 923 and 924:
Recipes from around the world - Vol
- Page 925 and 926:
1 T tomato paste 3 T red wine vineg
- Page 927 and 928:
Bulitsikov's Eels 6 Servings 2 lb e
- Page 929 and 930:
Recipes from around the world - Vol
- Page 931 and 932:
Cabbage W/ Smoked Meats 6 Servings
- Page 933 and 934:
1 c bread crumbs 3 T butter 2 T flo
- Page 935 and 936:
1/4 t pepper 1 t red-wine vinegar R
- Page 937 and 938:
Recipes from around the world - Vol
- Page 939 and 940:
Recipes from around the world - Vol
- Page 941 and 942:
Recipes from around the world - Vol
- Page 943 and 944:
4 Servings 3 lb chicken breasts bon
- Page 945 and 946:
2 t parsley 1/2 t garlic powder 2 t
- Page 947 and 948:
2 t white vinegar 2/3 c sour cream
- Page 949 and 950:
Recipes from around the world - Vol
- Page 951 and 952:
Circassian Chicken 1 Servings 3 1/2
- Page 953 and 954:
Cossack Braised Lamb 1 Servings 3 1
- Page 955 and 956:
Recipes from around the world - Vol
- Page 957 and 958:
16 peppercorns 5 lb cucumbers small
- Page 959 and 960:
4 T yogurt plain 2 c cabbage,Shredd
- Page 961 and 962:
Recipes from around the world - Vol
- Page 963 and 964:
Recipes from around the world - Vol
- Page 965 and 966:
Dnepro Chicken Stew 10 Servings 1 c
- Page 967 and 968:
Eggplant Pkhali 6 Servings 1 lg egg
- Page 969 and 970:
1/2 lb beef,Ground 1/2 lb lamb,Grou
- Page 971 and 972:
1/2 c almonds,Slivered 1 c mushroom
- Page 973 and 974:
2 T chives,chopped 2 T mint,chopped
- Page 975 and 976:
Recipes from around the world - Vol
- Page 977 and 978:
Recipes from around the world - Vol
- Page 979 and 980:
Recipes from around the world - Vol
- Page 981 and 982:
1 md eggfruit [1.25 to 1.5 lb] 1/4
- Page 983 and 984:
1 salt,to taste Recipes from around
- Page 985 and 986:
Recipes from around the world - Vol
- Page 987 and 988:
Recipes from around the world - Vol
- Page 989 and 990:
Recipes from around the world - Vol
- Page 991 and 992:
Recipes from around the world - Vol
- Page 993 and 994:
1/2 lb slab bacon 10 c cold water 1
- Page 995 and 996:
Recipes from around the world - Vol
- Page 997 and 998:
eserve. Recipes from around the wor
- Page 999 and 1000:
Recipes from around the world - Vol
- Page 1001 and 1002:
2 t butter 1 sm onion,finely choppe
- Page 1003 and 1004:
Recipes from around the world - Vol
- Page 1005 and 1006:
Recipes from around the world - Vol
- Page 1007 and 1008:
Recipes from around the world - Vol
- Page 1009 and 1010:
Kazakiye Riz - Kazkah Rice 8 Servin
- Page 1011 and 1012:
Khachapuri (Cheese Pie) 6 Servings
- Page 1013 and 1014:
Recipes from around the world - Vol
- Page 1015 and 1016:
Recipes from around the world - Vol
- Page 1017 and 1018:
Recipes from around the world - Vol
- Page 1019 and 1020:
Recipes from around the world - Vol
- Page 1021 and 1022:
Khvorost (Filhozes) 1 Servings 2 eg
- Page 1023 and 1024:
Kievian Bosrcht Recipes from around
- Page 1025 and 1026:
Recipes from around the world - Vol
- Page 1027 and 1028:
Kirghiz Baked Beef 8 Servings 2 lb
- Page 1029 and 1030:
4 lg. sweet potatos &,Peeled -grate
- Page 1031 and 1032:
Recipes from around the world - Vol
- Page 1033 and 1034:
3 c tomato juice Recipes from aroun
- Page 1035 and 1036:
Kolachki Recipes from around the wo
- Page 1037 and 1038:
Recipes from around the world - Vol
- Page 1039 and 1040:
Recipes from around the world - Vol
- Page 1041 and 1042:
Kotmis Satsivi 4 Servings Recipes f
- Page 1043 and 1044:
2 c pumpernickel bread -preferably
- Page 1045 and 1046:
1 black,Freshly Ground 1 pepper,To
- Page 1047 and 1048:
1 c confectioners' sugar 1 reserved
- Page 1049 and 1050:
Kumpanskiey. 4 Servings Recipes fro
- Page 1051 and 1052:
Recipes from around the world - Vol
- Page 1053 and 1054:
them. Recipes from around the world
- Page 1055 and 1056:
2 c meat stock beef (or pork) 2 c s
- Page 1057 and 1058:
1/4 c red-wine vinegar 1/4 c water,
- Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
- Page 1061 and 1062:
Recipes from around the world - Vol
- Page 1063 and 1064:
Recipes from around the world - Vol
- Page 1065 and 1066:
Recipes from around the world - Vol
- Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
- Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
- Page 1071 and 1072:
1 T fresh mint,chopped 1 T fresh fl
- Page 1073 and 1074:
Recipes from around the world - Vol
- Page 1075 and 1076:
Recipes from around the world - Vol
- Page 1077 and 1078:
Recipes from around the world - Vol
- Page 1079 and 1080:
Recipes from around the world - Vol
- Page 1081 and 1082:
Malinnik 6 Servings 1 lb raspberrie
- Page 1083 and 1084:
1/2 c ,water 1 c sugar 1 c honey 6
- Page 1085 and 1086:
2 T orange peel,Chopped 1 lg egg,be
- Page 1087 and 1088:
Recipes from around the world - Vol
- Page 1089 and 1090:
Recipes from around the world - Vol
- Page 1091 and 1092:
Mocha Honey Cream Torte 2 Servings
- Page 1093 and 1094:
Recipes from around the world - Vol
- Page 1095 and 1096:
10 Servings 1 c ,nachynka z hrybiv;
- Page 1097 and 1098:
9 c water 1 c raw rice,well-rinsed
- Page 1099 and 1100:
1 flour 3 T corn oil Recipes from a
- Page 1101 and 1102:
Recipes from around the world - Vol
- Page 1103 and 1104:
Recipes from around the world - Vol
- Page 1105 and 1106:
Recipes from around the world - Vol
- Page 1107 and 1108:
Recipes from around the world - Vol
- Page 1109 and 1110:
10 Servings 2 T sugar 1/2 c water 2
- Page 1111 and 1112:
Recipes from around the world - Vol
- Page 1113 and 1114:
-cubed 1/2 c pitted prunes or,Dried
- Page 1115 and 1116:
Pashtet Iz Pachonki Recipes from ar
- Page 1117 and 1118:
Recipes from around the world - Vol
- Page 1119 and 1120:
Recipes from around the world - Vol
- Page 1121 and 1122:
Recipes from around the world - Vol
- Page 1123 and 1124:
1 c water,boiling 1 lb young beet l
- Page 1125 and 1126:
Recipes from around the world - Vol
- Page 1127 and 1128:
1 t vanilla 5 T milk 1 nuts,Ground
- Page 1129 and 1130:
1 for sweet version 1 sugar,to tast
- Page 1131 and 1132:
Piroshki 32 Servings 4 1/2 c bisqui
- Page 1133 and 1134:
Recipes from around the world - Vol
- Page 1135 and 1136:
Recipes from around the world - Vol
- Page 1137 and 1138:
1 parsnip 1 turnip 2 large celery r
- Page 1139 and 1140:
1 salt,to taste. Recipes from aroun
- Page 1141 and 1142:
Recipes from around the world - Vol
- Page 1143 and 1144:
Polish Babka 1 Servings 2 1/2 c mil
- Page 1145 and 1146:
Recipes from around the world - Vol
- Page 1147 and 1148:
Potato Kugel 6 Servings 9 potatoes,
- Page 1149 and 1150:
Recipes from around the world - Vol
- Page 1151 and 1152:
Recipes from around the world - Vol
- Page 1153 and 1154:
Recipes from around the world - Vol
- Page 1155 and 1156:
Recipes from around the world - Vol
- Page 1157 and 1158:
Ramen Chicken Salad Recipes from ar
- Page 1159 and 1160:
Rasputin's Codfish Soup 4 Servings
- Page 1161 and 1162:
Recipe For Pierogies 50 Servings 4
- Page 1163 and 1164:
8 c water 1 carrot,halved 2 bay lea
- Page 1165 and 1166:
Recipes from around the world - Vol
- Page 1167 and 1168:
Recipes from around the world - Vol
- Page 1169 and 1170:
Recipes from around the world - Vol
- Page 1171 and 1172:
Samarkand Lamb 1 Servings 500 g lam
- Page 1173 and 1174:
Recipes from around the world - Vol
- Page 1175 and 1176:
Recipes from around the world - Vol
- Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
- Page 1179 and 1180:
Recipes from around the world - Vol
- Page 1181 and 1182:
Recipes from around the world - Vol
- Page 1183 and 1184:
Recipes from around the world - Vol
- Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
- Page 1187 and 1188:
Recipes from around the world - Vol
- Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
- Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
- Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
- Page 1195 and 1196:
Recipes from around the world - Vol
- Page 1197 and 1198:
Recipes from around the world - Vol
- Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
- Page 1201 and 1202:
Recipes from around the world - Vol
- Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
- Page 1205 and 1206:
Recipes from around the world - Vol
- Page 1207 and 1208:
Recipes from around the world - Vol
- Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
- Page 1211 and 1212:
Recipes from around the world - Vol
- Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
- Page 1215 and 1216:
8 Servings Recipes from around the
- Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
- Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
- Page 1221 and 1222:
Recipes from around the world - Vol
- Page 1223 and 1224:
in second shallow dish. Recipes fro
- Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
- Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
- Page 1229 and 1230:
Recipes from around the world - Vol
- Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
- Page 1233 and 1234:
Recipes from around the world - Vol
- Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
- Page 1237 and 1238:
Recipes from around the world - Vol
- Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
- Page 1241 and 1242:
-more to,taste 6 c defatted chicken
- Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
- Page 1245 and 1246:
Recipes from around the world - Vol
- Page 1247 and 1248:
Recipes from around the world - Vol
- Page 1249 and 1250:
Recipes from around the world - Vol
- Page 1251 and 1252:
Recipes from around the world - Vol
- Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
- Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
- Page 1257 and 1258:
Zyleone Recipes from around the wor