Washing-up Behaviour and Techniques in Europe - Institute of ...
Washing-up Behaviour and Techniques in Europe - Institute of ...
Washing-up Behaviour and Techniques in Europe - Institute of ...
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031_Stamm<strong>in</strong>ger.qxp 27.02.2007 16:26 Seite 40<br />
40 HuW 1/2007 <strong>Wash<strong>in</strong>g</strong>-<strong>up</strong> behaviour<br />
4 Conclusion<br />
This study has shown that there are significant differences<br />
<strong>in</strong> consumer behaviour <strong>and</strong> wash<strong>in</strong>g-<strong>up</strong> techniques, with<br />
clear consequences for the amount <strong>of</strong> resources (water, energy,<br />
time, cleanser) used. As none <strong>of</strong> the resources <strong>in</strong>dividually<br />
has a dom<strong>in</strong>ant <strong>in</strong>fluence on the clean<strong>in</strong>g result, differences<br />
<strong>in</strong> clean<strong>in</strong>g performance must be attributed ma<strong>in</strong>ly to different<br />
wash<strong>in</strong>g-<strong>up</strong> techniques such as soak<strong>in</strong>g or clever water<br />
management, or to differences <strong>in</strong> the way <strong>and</strong> the amount <strong>of</strong><br />
mechanical power applied.<br />
A goal for future research should be to identify “best<br />
practises” for manual dish wash<strong>in</strong>g. Such best practises must<br />
ensure an acceptable level <strong>of</strong> clean<strong>in</strong>g performance while at<br />
the same time the consumption <strong>of</strong> water, energy, detergent<br />
<strong>and</strong> time should be as low as possible. But this development<br />
shall be part <strong>of</strong> our future studies.<br />
Moreover, new dishwashers were shown to reach at least<br />
the same level <strong>of</strong> performance as almost any test person, but<br />
requir<strong>in</strong>g significantly less water. Although these prelim<strong>in</strong>ary<br />
<strong>in</strong>sights must be verified under different conditions (e.g.<br />
heavily soiled dishes, real household conditions), already<br />
electric dishwashers can be recommended as a good alternative<br />
to manual wash<strong>in</strong>g-<strong>up</strong>.<br />
But emphasis should also be placed on f<strong>in</strong>d<strong>in</strong>g ways to<br />
teach consumers the best way <strong>of</strong> wash<strong>in</strong>g dishes manually, as<br />
almost everybody can save considerable amounts <strong>of</strong> water,<br />
energy, cleanser, <strong>and</strong> work<strong>in</strong>g time immediately <strong>and</strong> without<br />
spend<strong>in</strong>g money on an electric dishwasher. Study<strong>in</strong>g the process<br />
<strong>of</strong> wash<strong>in</strong>g <strong>up</strong> may also serve as a basis to learn how to<br />
lead consumers to adopt behaviour <strong>and</strong> practises that are<br />
more environmentally friendly.<br />
References<br />
EN 50242:1998 (1998): Electric dishwashers for household use – Test<br />
methods for measur<strong>in</strong>g the performance<br />
Gudd, R., et al. (1994): Vergleich der Wirtschaftlichkeit zwischen dem<br />
H<strong>and</strong>spülen und dem Spülen mit der Geschirrspülmasch<strong>in</strong>e. RWE<br />
Energie Versuchsbericht. Essen<br />
Gutzschebauch, C., et al. (1996): Geschirrspülen von H<strong>and</strong> und <strong>in</strong> der<br />
Masch<strong>in</strong>e – e<strong>in</strong> Systemvergleich. In: HuW 44, 2. S. 51-63<br />
Luecke, A. (1971): Hausfrauen im Wettstreit mit dem Geschirrspüler. In:<br />
Haustechnischer Anzeiger 6. S. 117 f.<br />
W ISSENSCHAFTLICHER B EITRAG<br />
Stamm<strong>in</strong>ger, R., et al. (2003): A <strong>Europe</strong>an comparison <strong>of</strong> clean<strong>in</strong>g dishes by<br />
h<strong>and</strong>. In: Baier, E. (Hrsg.): Spülen und Re<strong>in</strong>igen – Schmutz und harte<br />
Oberflächen. In Haushaltstechnik – Berichte aus Forschung und Praxis<br />
(B<strong>and</strong> 11). Aachen. S. 22-30<br />
Stamm<strong>in</strong>ger, R. (2006): Daten und Fakten zum Geschirrspülen per H<strong>and</strong><br />
und <strong>in</strong> der Masch<strong>in</strong>e. In: Seifen, Öle, Fette, Wachse – Journal 132, 3.<br />
S. 72-81.<br />
Stiftung Warentest (1995): Weniger Wasser, weniger Strom. In: test 11.<br />
S. 67-72<br />
Wilhite, H., et al. (1994): A cross-cultural analysis <strong>of</strong> household energy-use<br />
behaviour <strong>in</strong> Japan <strong>and</strong> Norway. In: 1995 Summer Study Proceed<strong>in</strong>gs<br />
<strong>of</strong> ‘eceee’ (<strong>Europe</strong>an Council for an Energy Efficient Economy) – panel<br />
4 – human dimension.<br />
Pr<strong>of</strong>. Dr. Ra<strong>in</strong>er Stamm<strong>in</strong>ger,<br />
Anja Elschenbroich,<br />
Britta Rummler,<br />
Dr. Gereon Broil<br />
University <strong>of</strong> Bonn, Institut für L<strong>and</strong>technik,<br />
Section Household <strong>and</strong> Appliance Technology<br />
Nussallee 5<br />
D-53115 Bonn<br />
Tel. +49-228-733117<br />
Fax +49-228-732596<br />
stamm<strong>in</strong>ger@uni-bonn.de<br />
Pr<strong>of</strong>essor Ra<strong>in</strong>er Stamm<strong>in</strong>ger is head <strong>of</strong> the Section <strong>of</strong> Household<br />
<strong>and</strong> Appliance Technology at the <strong>Institute</strong> <strong>of</strong> Agricultural<br />
Eng<strong>in</strong>eer<strong>in</strong>g <strong>of</strong> the University <strong>of</strong> Bonn. He is teach<strong>in</strong>g physics,<br />
process eng<strong>in</strong>eer<strong>in</strong>g <strong>and</strong> household technology for students <strong>of</strong><br />
nutrition <strong>and</strong> consumer science <strong>and</strong> technology. Together with<br />
the co-authors, who are technical assistant <strong>and</strong> PhD students,<br />
they are research<strong>in</strong>g on all areas where household appliances<br />
can be used more efficiently to s<strong>up</strong>port the daily work at home.<br />
Thanks are due to our four <strong>Europe</strong>an manufacturers <strong>of</strong> dishwash<strong>in</strong>g<br />
mach<strong>in</strong>es (Bosch-Siemens Hausgeräte, Electrolux,<br />
Merloni Elettrodomestici <strong>and</strong> Arcelik) for s<strong>up</strong>port<strong>in</strong>g this<br />
study.<br />
Many thanks also to the whole team <strong>of</strong> the Section Household<br />
<strong>and</strong> Appliance Technology at the University <strong>of</strong> Bonn,<br />
especially to Mrs. Sonntag.