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Development of a novel mechatronic system for mechanical weed ...

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Introduction<br />

limited and environmentally friendly cleaning agents need to be used in organic<br />

farming. Because <strong>of</strong> that, input <strong>of</strong> such toxic substances, so called xenobiotics,<br />

to aquatic eco<strong>system</strong>s can be neglected. Also, organic farms usually have low<br />

external N-fertiliser input, because synthetic N-fertilisers are restricted and<br />

import <strong>of</strong> fodder and manure is limited. The use <strong>of</strong> raw phosphates instead <strong>of</strong><br />

highly soluble phosphates which are not allowed directly influences the lower<br />

total P-fertiliser input. According to the limitations, it is obvious that risks in N-<br />

and P-leaching on organic farms are generally smaller. Considering risk<br />

assessment and outputs generated by organic farming, significant positive<br />

influence on water protection can be realised (Paulsen et al. 2002).<br />

In organic farming, <strong>weed</strong>s are the most significant production problem (Stopes<br />

and Millington 1991; Beveridge and Naylor 1999; Walz 1999; Zinati 2002) and<br />

sometimes total crop losses from <strong>weed</strong>s can occur. One research <strong>of</strong> the relative<br />

frequency <strong>of</strong> <strong>weed</strong>s in the period <strong>of</strong> three years after conversion to organic<br />

farming showed that the total number <strong>of</strong> <strong>weed</strong> seeds in the soil had increased<br />

more than three times from 4,050 m -2 to 17,320 m -2 (Albrecht 2005). Similar<br />

research in areas with different levels <strong>of</strong> fertility showed an increase in viable<br />

<strong>weed</strong> seed numbers ranging from 54-495% at the end <strong>of</strong> one crop rotation<br />

(Turner 2005). Hence, it is obvious that <strong>weed</strong> control in organic farming could<br />

be designated as the most serious task which needs to be solved by means <strong>of</strong><br />

automation. This fact is confirmed by most research works and by farmers<br />

directly involved in production (Yarham and Turner 1992).<br />

While in 1985 the EU had 100,310 ha <strong>of</strong> organic farmland, that number<br />

increased up to 1,462,349 ha in 1995, 5,904,481 in 2003 and 6,115,465 in 2005<br />

(EUROSTAT 2007). As high as the numbers may be, the increasing trends in<br />

organic farmland area and pesticide use have levelled <strong>of</strong>f over the past five<br />

years. The average annual growth rate <strong>of</strong> certified and policy-supported organic<br />

and in-conversion land in the period from 1988-98 was 34%, while from 1993-<br />

98 the annual rate had lowered to an average <strong>of</strong> 28%. However, in the period<br />

2002-03 organic farmland grew by only 5.4% and estimates <strong>of</strong> growth <strong>for</strong> 2003-<br />

04 are only about 3.0% (Lampkin 2003). In the same time pesticide<br />

consumption has also stopped growing.<br />

8

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