Feuerring Hauszeitung 3/2017 - Englisch
FORM IN SPACE
- Page 3 and 4: MILESTONES Experiencing forms in sp
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- Page 7 and 8: LOOKING BACK Before beginning a new
- Page 9 and 10: After almost one-and-a-half years o
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- Page 13 and 14: RED DOT GALA IN ESSEN (D) 7/16 At t
- Page 15 and 16: GERMAN DESIGN AWARD 2017 Unexpected
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- Page 29 and 30: BEATE HOYER I have seen projects of
- Page 31 and 32: SYLVAN MÜLLER My hope is that the
- Page 35 and 36: DESIGNERS’ S AT UR DAY 11/16 A vi
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- Page 39 and 40: Publishing information Photos Sylva
FORM IN SPACE
MILESTONES<br />
Experiencing forms in space, living with<br />
forms in the garden space, reconfiguring the<br />
space itself, delighting in the aesthetic<br />
appeal of the resulting dynamics – with its<br />
reduced form, the <strong>Feuerring</strong> always presents<br />
a “bella figura” in a light-hearted, creative<br />
environment.<br />
Allow yourself to be inspired; draw new<br />
impulses from your garden space and fully<br />
savour the aesthetic pleasure.<br />
With its reduced form, the <strong>Feuerring</strong> cuts<br />
a fine figure in every space; we act out a<br />
playful and creative interaction with form,<br />
steadily enhancing the joy in the object itself.<br />
Come and play along …<br />
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THE FIRST OF ITS KIND<br />
While the barbecue market is realigning<br />
itself to incorporate indirect<br />
grilling in response to the “first of<br />
its kind”, the <strong>Feuerring</strong>, the original<br />
itself is treading the path of almost<br />
sculptural design with its inherent<br />
authenticity and an awareness of<br />
core values such as quality, sustainability,<br />
mindfulness, health and<br />
friendship.<br />
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LOOKING BACK<br />
Before beginning a new chapter with the<br />
year <strong>2017</strong>, a visual review calls to mind<br />
what the year 2016 held for us; a year<br />
dedicated to the culinary arts. We did<br />
more than just take the photographs;<br />
above all, we enjoyed ourselves – around<br />
the blazing flame and on many pleasurable<br />
occasions:<br />
Installation on Designers’ Saturday 2016<br />
2 x 6 m black plate, massive steel, 12 mm thick, weighing a<br />
tonne. Here we dare to make the first cut and take the first step<br />
to the object – what remains is an oversized CUT OFF, little<br />
material and lots of space for thought, ideas and creativity, a<br />
stage on the way to the perfected utensil. Not “scrap metal”,<br />
but aesthetically pleasing, extraordinarily powerful and almost<br />
sculptural.<br />
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CHRONICLE<br />
Judith Gmür-Stalder buys a <strong>Feuerring</strong><br />
Luna40 from us<br />
In 2014, Judith publishes a five-pages<br />
spread of <strong>Feuerring</strong> desserts in the<br />
magazine “Le Menu”, with photography<br />
by Dennis Savini<br />
One thing is now clear: a <strong>Feuerring</strong><br />
cook book is a must!<br />
Our colleague Verena introduces us to<br />
chef Chris Züger –the spark catches at<br />
the very first meeting: Chris is “all fired<br />
up” about the <strong>Feuerring</strong><br />
Two individuals, two recipe creators,<br />
each with an approach of their own –<br />
we have no other choice: it has to be<br />
two cook books<br />
The idea: a book set Feuer & Ring<br />
Judith fills the RING book with appetizing<br />
recipes for her <strong>Feuerring</strong> buffet,<br />
which guests can barbecue for themselves,<br />
and Chris creates entire meals<br />
for the Feuer book, so that you, as the<br />
host, can pamper your guests<br />
All summer long, we cooked, created,<br />
decorated and savoured; brightening<br />
up our daily office life with tasty titbits.<br />
We tasted every one of the dishes<br />
– and were ecstatic<br />
In late summer, Beate knocked all the<br />
recipes into shape and wrote the texts<br />
and stories to accompany them<br />
the best form of presentation for our<br />
lovely photos<br />
Roland Bürge from Büro Nord worked<br />
out the layout in the autumn, together<br />
with Andreas and Beate<br />
The plan was that Fritz Betschart<br />
from Druckcenter am Rigi would print<br />
our books in December – we were all<br />
set to go... when the choice of paper<br />
almost tripped us up …<br />
That’s when we got to know Georg Sidler,<br />
our “knight in shining armour”: all<br />
the photos had to be optimised for the<br />
paper we had chosen, and from there<br />
on it was “all systems go …”<br />
We were finally able to begin printing<br />
in February!<br />
Georg set up his office in the basement<br />
of the printing works; before<br />
going to press, he and Andreas spent<br />
a number of weeks on site, optimising<br />
every single page with the aid of the<br />
printers Björn and Thomas<br />
Bubu bookbinders then put the over<br />
300 pages together between two black<br />
covers – then the paper just had to<br />
rest for four weeks, so that the finished<br />
product can shine in all its glory<br />
in your home, enhancing artful barbecue<br />
events<br />
We decided on “flatbook” binding –<br />
perfect for the cross-page design and<br />
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After almost one-and-a-half years of creative work<br />
with around 20 people involved, our cook book set,<br />
Feuer & Ring, reached completion!<br />
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BOOK LAUNCH 4/16<br />
For three days, the studio of the Immensee<br />
company <strong>Feuerring</strong> hosted an event which<br />
could be savoured with all the senses: a<br />
fine wood fire showed the way from afar as<br />
guests arrived, delicious culinary smells<br />
wafted past as they came closer, the colourful<br />
opulence of the <strong>Feuerring</strong>s in operation<br />
delighted the eye … with paella, whole fish,<br />
roasting meat and a dazzling array of vegetables.<br />
And of course taste buds were set<br />
tingling too as the evening was spent sampling,<br />
feasting and enjoying.<br />
No party would be complete without the right background<br />
music. “You can tell the original by the sound,” was one of<br />
the first things Judith Gmür-Stalder said when she initially<br />
got to know the <strong>Feuerring</strong>. And, as the Küssnacht musician<br />
and winner of a Canton of Schwyz cultural award, Roland<br />
Bucher, demonstrated at the vernissage, this is no exaggeration.<br />
He recorded sounds at four <strong>Feuerring</strong>s and improvised<br />
along live: An almost mystical resonance delighted the<br />
hundreds of guests who indulged in sensory pleasures over<br />
three days and, together with the <strong>Feuerring</strong> Team, raised<br />
their glasses to two fantastic cookbooks, Feuer & Ring,<br />
which can only be described as all-round successes!<br />
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RED DOT GALA IN ESSEN (D) 7/16<br />
At the same time as the appearance of the book<br />
set, we were able to announce that our <strong>Feuerring</strong><br />
Tulip, and along with it the entire <strong>Feuerring</strong> series,<br />
had won a coveted international design prize, and<br />
done so in the highest category: the “Red Dot:<br />
Best of the Best”. The jury attested to our “path<br />
breaking design” …<br />
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GERMAN DESIGN AWARD <strong>2017</strong><br />
Unexpected, but no less pleasing: the<br />
submission of our Feuer & Ring cook book<br />
set to the Red Dot Communication Design<br />
bore fruit as well: our book set also won in<br />
the highest category and can now proudly<br />
bear the title “Red Dot: Best of the Best”.<br />
And to top it all, in October, the “German<br />
Design Council” saw the <strong>Feuerring</strong> and<br />
found that our Tulip deserved the German<br />
Design Award <strong>2017</strong>.<br />
SERIES<br />
FEUERRING<br />
COOKBOOK SET<br />
FEUER & RING<br />
FEUERRING<br />
TULIP<br />
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PASSIONS 7/16<br />
Fast on the heels it was off to Rio de Janeiro … Max Heinzer, top<br />
fencer from Immensee/SZ, was ideally prepared for the 2016<br />
Olympic Games. Time for relaxation is scarce, so Max enjoys<br />
quality time fishing on the local Lake Zug, and later at his <strong>Feuerring</strong>,<br />
all the more – barbecuing his fresh catch in a wholesome<br />
way is important to him.<br />
Chris Züger, top chef and creator of recipes<br />
for <strong>Feuerring</strong> (feuerring-rezeptebuch.ch)<br />
also got ready for the Olympiad,<br />
but in a culinary regard: the House<br />
of Switzerland (HoS) was under his<br />
management in 2016 in Rio. Among the<br />
things he took along: the original <strong>Feuerring</strong><br />
which, together with Chris and his<br />
team, boosted the catering options with<br />
creative barbecue ideas.<br />
In addition to the passion they share for<br />
their respective vocations, sport and<br />
cooking, Chris and Max are enthusiastic<br />
participants when it comes to barbecuing<br />
on the <strong>Feuerring</strong>.<br />
Using only the freshest of ingredients,<br />
of course: before the Olympic Games<br />
began, top athlete Max Heinzer and<br />
top chef Chris Züger met up to share<br />
their common interests … against the<br />
backdrop of the lovely Lake Zug. A<br />
fresh lake trout was caught and grilled;<br />
that’s where Max, as a passionate and<br />
successful fisherman, was able to give<br />
Chris a few tips.<br />
The “champions’ menu” from Chris and<br />
Max: a lake trout stuffed with green<br />
herbs and lime, and barbecued on the<br />
<strong>Feuerring</strong>. For the Olympic athletes,<br />
Züger had brought along so-called<br />
“super foods”; food rich in nutrients and<br />
active or vital substances.<br />
With grilled avocado, papaya, pomegranate<br />
and spinach with quinoa, ginger<br />
and turmeric, Chris also met Max’ taste.<br />
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With the <strong>Feuerring</strong>, vegetables are gently<br />
cooked at the perfect temperature. Chris cooks<br />
the quinoa with vegetable stock and refines it<br />
with spinach and red sorrel. On the <strong>Feuerring</strong>,<br />
every “victor’s feast” is cooked slowly and<br />
gently; leaving time to enjoy warmth, friendship<br />
and interesting conversations.
OLYMPIA, RIO DE JANEIRO 8/16<br />
Our recipe creator (“Feuer“) and chef Chris Züger<br />
also arranged for us to be allowed to freight a number<br />
of <strong>Feuerring</strong>s to Rio de Janeiro. Chris headed<br />
up the catering in the House of Switzerland at the<br />
2016 Olympic Games and, together with his team,<br />
fed around 240,000 winners, guests and visitors.<br />
These were challenging and intensive weeks for all<br />
involved, but the feedback was awesome!<br />
And our <strong>Feuerring</strong> was carried out a little further<br />
into the big wide world …<br />
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NEW CHAPTER<br />
Incisive actions with far-reaching implications<br />
demanding precision and perfection,<br />
an incision and ultimately what’s left<br />
is the essential surface of the <strong>Feuerring</strong><br />
... the grill ring.<br />
With the “Form in Space” theme we are<br />
stepping back and taking a look at the<br />
<strong>Feuerring</strong> from a different perspective.<br />
This year, we are focussing on the design,<br />
the aesthetics, the reduction to the essentials<br />
– endeavouring to get closer to<br />
the “core”, with a new view and “fresh<br />
eyes”, creating meaning …<br />
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SYLVAN MÜLLER<br />
We got to know Dominik Flammer at a<br />
farmers’ market and moved closer to the<br />
book “culinary heritage of the Alps”, i. e.<br />
we delighted in the beauty of the texts<br />
and photos in this monumental volume.<br />
Always on the quest for perfection, we<br />
contacted Dominik’s partner and photographer<br />
Sylvan Müller and asked him if he<br />
could imagine cooperating with <strong>Feuerring</strong>.<br />
He could … and the wonderfully-reduced<br />
yet creatively-powerful photos came into<br />
being in a first photo shoot.<br />
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INTERVIEW 10/16<br />
Passion for a cause, the focus on the authentic – themes<br />
which are constantly in our thoughts at <strong>Feuerring</strong>. Designer<br />
and steel sculptor Andreas Reichlin sat down with<br />
the Schwyz architect Ivan Marty, himself a long-time<br />
<strong>Feuerring</strong> owner, and photographer Sylvan Müller and<br />
chatted about essentials and non-essentials:<br />
www.marty-architektur.ch<br />
www.bmr-fotografen.ch<br />
www.andreasreichlin.com<br />
Interview Beate Hoyer<br />
BEATE HOYER<br />
Your style is “infinitely reduced”,<br />
Sylvan. In our world, we are often faced<br />
with “muchness”, with “abundance”.<br />
How do you reduce “abundance” to get<br />
to the essentials?<br />
SYLVAN MÜLLER<br />
By leaving out. I like to leave things<br />
out, as I can concentrate better when I<br />
am not surrounded by things.<br />
BEATE HOYER<br />
How do you decide what to leave out?<br />
SYLVAN MÜLLER<br />
That is intuitive. You can achieve reduction<br />
by not decorating; consciously<br />
not embellishing, to give the subject<br />
the necessary weight and not distract<br />
from it. When you are sure that the<br />
quality suffices, there is no need to<br />
embellish.<br />
BEATE HOYER<br />
Andreas, “Reduction to the Essentials”<br />
is a principle that can be perceived in<br />
your work. What is the importance of<br />
the reduction theme when you think<br />
of the <strong>Feuerring</strong>?<br />
ANDREAS REICHLIN<br />
The simpler a form, the better it<br />
“functions” in various contexts. The<br />
<strong>Feuerring</strong> fits into an historical space<br />
just as well as into modern architecture.<br />
That’s the result of reduction. It<br />
prevents categorisation into a particular<br />
era. The <strong>Feuerring</strong> would have<br />
functioned 300 years ago and will still<br />
do so in 300 years’ time.<br />
IVAN MARTY<br />
Timeless design! With the <strong>Feuerring</strong>,<br />
the simplification encourages a desire<br />
to experiment.<br />
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BEATE HOYER<br />
I have seen projects of yours, Ivan,<br />
which display a very reduced style.<br />
IVAN MARTY<br />
Reduction is a central theme, along<br />
with the materials used. Good architecture<br />
functions from the point<br />
of view of material authenticity and<br />
reduction to the essentials. I can only<br />
counter our cluttered-up region by<br />
reducing and restricting.<br />
BEATE HOYER<br />
We at <strong>Feuerring</strong> perceive ourselves as<br />
experts in scene-setting. Is there such<br />
a thing as the perfect “form-space<br />
solution” like the theory of the “golden<br />
ratio” or the “divine proportion”?<br />
IVAN MARTY<br />
When I am in conversation with customers,<br />
they often have a fixed idea.<br />
I always take them back to the question<br />
of wellbeing. My classic question:<br />
when you enter a restaurant, where do<br />
you choose to sit? In the middle of the<br />
room, or with your back to the wall?<br />
This makes it clear to the customer<br />
what is “right” for him. I think everyone<br />
has this sensibility; it supersedes<br />
everything else.<br />
ANDREAS REICHLIN<br />
There are situations that are simply<br />
right, where a sculpture has its true<br />
position. You could put is somewhere<br />
else, but it would speak a different<br />
language. I also believe that there<br />
are arrangements of which one could<br />
globally say, they are “right”.<br />
SYLVAN MÜLLER<br />
I prefer the word “harmonious” to the<br />
word “right”. I believe that there are<br />
harmonious arrangements. The question<br />
is: what mood do I want to generate?<br />
That’s why I am fascinated by the<br />
dramatic composition, the story I want<br />
to tell. If the customer arrives with<br />
input of a particular kind, and I am not<br />
able to pursue it further, we won’t find<br />
a solution.<br />
BEATE HOYER<br />
So it is all about relationships?<br />
SYLVAN MÜLLER<br />
Exactly, it is not about convincing, but<br />
about supporting one another.<br />
The tighter the economic situation,<br />
the more difficult the discussions with<br />
customers. Then it is not about gaining<br />
something in a joint process, but about<br />
not losing something or not answering<br />
to someone.<br />
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INTERVIEW 10/16<br />
BEATE HOYER<br />
Ivan, you develop concepts tailored<br />
to the customer. How do you deal with<br />
compromises?<br />
IVAN MARTY<br />
It is not possible for us to be uncompromising;<br />
the circumstances constitute<br />
the greatest compromise. It is not<br />
about my satisfaction; the customer<br />
has to find what’s right for him.<br />
ANDREAS REICHLIN<br />
In art, the economic aspect may not<br />
be part of the equation. At times, I<br />
have to make huge investments, with<br />
no prospects of sales. I create a work<br />
primarily for myself.<br />
IVAN MARTY<br />
That is undoubtedly different to contract<br />
work. Art is about self expression.<br />
We have to don the corset we are<br />
given.<br />
SYLVAN MÜLLER<br />
The customer is also under an obligation:<br />
if I am to implement his idea,<br />
I, as the leader, have to be honest<br />
and, where necessary, tell him that<br />
I am not the right man for this idea.<br />
If we manage to keep the conversation<br />
going, points of contact emerge<br />
again. My honesty and the customer’s<br />
open-mindedness are necessary for a<br />
positive process.<br />
BEATE HOYER<br />
You all create things which will survive,<br />
be retained for posterity.<br />
SYLVAN MÜLLER<br />
Posterity is of no importance to me;<br />
the important thing is that I am happy<br />
in what I do, while I am doing it.<br />
IVAN MARTY<br />
I do wonder if my buildings will survive.<br />
I am quite involved in the preservation<br />
of sites of historic interest. For example,<br />
I am working on a 400-year-old<br />
house and ask myself whether any of<br />
my houses will be around in 100 years.<br />
BEATE HOYER<br />
What is it that people perceive when<br />
they look at your rooms, your forms,<br />
your pictures?<br />
ANDREAS REICHLIN<br />
To me it is important to not only see<br />
the work itself, but also the entire development<br />
behind it. In the last work,<br />
you just find the essence.<br />
IVAN MARTY<br />
There are projects where everything<br />
comes together like in a funnel. I<br />
believe you feel it when you enter; you<br />
see how I work.<br />
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SYLVAN MÜLLER<br />
My hope is that the story reaches the<br />
viewer, without my presence being<br />
felt. Of course I want people to feel<br />
my passion for the topic. And that also<br />
applies to photography.<br />
BEATE HOYER<br />
What is <strong>Feuerring</strong> for you?<br />
ANDREAS REICHLIN<br />
We founded the company because<br />
we wanted to pass on the pleasure<br />
we get from the <strong>Feuerring</strong>. The great<br />
thing is that the sculptural aspect is<br />
appreciated although you can live and<br />
work with it on an everyday basis. Our<br />
product keeps its promises and I find<br />
that wonderful. It is very satisfying!<br />
IVAN MARTY<br />
The first piece of artwork in my garden,<br />
and it means a lot to me. Particularly<br />
as I was able to accompany you, Andreas,<br />
in your development. A <strong>Feuerring</strong><br />
is incorporated into the planning<br />
of all my house designs. The <strong>Feuerring</strong><br />
works as a sculpture, but offers a<br />
whole lot more. I would not part with it;<br />
it belongs in our everyday life.<br />
SYLVAN MÜLLER<br />
That is the difference; to me the<br />
<strong>Feuerring</strong> is still more an art object<br />
and, through my work, has really become<br />
a sculpture. I am fascinated by<br />
the fact that, in addition to the sculptural<br />
power, there is evidently a whole<br />
lot more besides.<br />
Of course I have already considered<br />
where the <strong>Feuerring</strong> could go beside<br />
the vineyard…<br />
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DESIGNERS’ S AT URDAY 11/16<br />
We launched our <strong>2017</strong> campaign “Form in Space” at<br />
Designers’ Saturday in Langenthal/Bern. Here interested<br />
visitors were able to follow “milestones” on a circular trail.<br />
The Designers´ Saturday in Langenthal /<br />
Bern has been t h e meeting place for<br />
design since 1987.<br />
It takes place right at the spot where<br />
design originates. The locations become<br />
the stage, presenting stage-settings,<br />
authentic entrepreneurial skills and<br />
unconventional interpretations. In<br />
November 2016, <strong>Feuerring</strong> was able to<br />
take part.<br />
For the first time on Designers’ Saturday,<br />
an exterior area was also incorporated<br />
and, also for the first time, it<br />
involved fire: The Mühlehof ... and the<br />
adjacent garden with the mature power<br />
of old architecture was the perfect<br />
“Space for Form”.<br />
Here, on Designers’ Saturday, every step<br />
led through artistically space-shaping<br />
segments to the <strong>Feuerring</strong> ensemble:<br />
Cut-offs and untreated and semi-finished<br />
steel elements were powerfully<br />
and artistically staged, so that fascinated<br />
visitors could move among cutoffs,<br />
insections and out sections, with<br />
impressions and imprints, to the impact<br />
of the <strong>Feuerring</strong> itself. This presented<br />
itself in the inner courtyard, the rose<br />
garden, with its essential dimensions -<br />
indulgence and even resonance.<br />
With this well-rounded approach, visitors<br />
were able to savour with all their<br />
senses and experience all the details of<br />
the path breaking design.<br />
It also convinced the expert DS jury;<br />
their statement on the presentation:<br />
“<strong>Feuerring</strong> shows the coherence of the<br />
manufacturing process from the material<br />
itself to the various manufacturing<br />
steps and on to the finished product.<br />
The installation addressed all five human<br />
senses – sight, feel, smell, hearing<br />
and taste - in equal measure.” And<br />
so <strong>Feuerring</strong> was able to delight in an<br />
attractive award: <strong>Feuerring</strong> is “Bronze<br />
Winner” 2016 in the category XL!<br />
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DESIGNERS’ S AT UR DAY 11/16<br />
A virtually mystical sound emanates from the finished<br />
<strong>Feuerring</strong> bowl, almost primal in its originality.<br />
Percussionist Roland Bucher elicits sonorous<br />
resonance from the <strong>Feuerring</strong>s, opening up further<br />
spheres of interest. Free improvisation is one of<br />
the specialities of the singer Corina Schranz –<br />
and it was with these exciting impulses that she<br />
complemented the rhythmic soundscape built up<br />
by the visitors on Designers’ Saturday.<br />
So you take pleasure in these senses too – in the<br />
most original form.<br />
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WORTHWHILE<br />
Doing worthwhile work and living in accord with your<br />
own philosophy, everyday theme and starting point for<br />
us at <strong>Feuerring</strong>. Mindfulness and respect in dealing<br />
with others, sustainability in exploiting resources and<br />
transparency and authenticity for the big picture – the<br />
idea behind the all-round success of the design.<br />
Once you have ordered your <strong>Feuerring</strong>,<br />
the next steps are also well thought<br />
through and sustainable: The wood in<br />
our transport crates – we call them<br />
inboxes or outboxes – is produced<br />
in Seewen/SZ at Stiftung BSZ; here<br />
people with a disability take pleasure<br />
in being able to contribute to the work.<br />
The parts of our boxes are slotted<br />
into one another and held together<br />
with just a few screws and lashed<br />
with straps, so there is little waste to<br />
be disposed of when your <strong>Feuerring</strong><br />
reaches you. The wood can feed the<br />
first fire, or you can assemble the<br />
crate again in your garden and use it<br />
as an attractive raised flowerbed …<br />
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PATH BREAKING<br />
“Path breaking” is how the jury of the Red Dot and the<br />
German Design Award described our design, the idea<br />
and the possibilities to be found in the <strong>Feuerring</strong>.<br />
For us in the <strong>Feuerring</strong> Team, the <strong>Feuerring</strong> has been<br />
mapping out the path since the beginning of 2009,<br />
particularly when we remain focussed on it! Nothing<br />
can be taken away, and nothing need be added –<br />
the <strong>Feuerring</strong> speaks for itself … and goes its own way<br />
– authentic and … original.<br />
The <strong>Feuerring</strong> is our domain, our daily<br />
routine, our heart’s delight as we view<br />
it from the office and in our own garden,<br />
our companion at major company<br />
events and small private and family<br />
celebrations, and sometimes the<br />
flames dance just for the two of us …<br />
Passion in the design, in the manufacturing<br />
and in everyday work, and<br />
the focus on the authentic, are what<br />
makes the <strong>Feuerring</strong> so convincing –<br />
but wherever it is, the aesthetically<br />
framed blazing flame warms body and<br />
soul …<br />
We would be pleased to get to know<br />
you; you who have sensed the scope of<br />
possibilities, who value mindfulness<br />
and sustainability, who appreciate the<br />
transparency of our work and who love<br />
and live the original.<br />
Your <strong>Feuerring</strong> Team<br />
38
Publishing information<br />
Photos<br />
Sylvan Müller<br />
Elke Schmidt<br />
Dennis Savini<br />
Daniela Kienzler<br />
Günther Standl<br />
House of Switzerland<br />
Lithography<br />
Georg Sidler<br />
Text<br />
Beate Hoyer<br />
Translation<br />
Miriam Szekeres<br />
<strong>Feuerring</strong>s<br />
Andreas Reichlin<br />
Graphic design<br />
Büro Nord<br />
<strong>Feuerring</strong><br />
Print<br />
Druckcenter am Rigi<br />
© <strong>2017</strong><br />
39
SWISS MADE<br />
3/17<br />
IZ DE<br />
FEUERRING GMBH<br />
TIEFTALWEG 3<br />
CH-6405 IMMENSEE<br />
T +41 41 850 70 58<br />
INFO@FEUERRING.CH<br />
WWW.FEUERRING.CH<br />
DESIGN ANDREAS REICHLIN<br />
PATENTED PRODUCT