BPU - Corporate Presentation - 10.05.16
WHY URUGUAY? INDUSTRY UPDATE Meat production is declining and the demand from an increasing population is rising, causing protein shortages. - Higher feed prices fueling further livestock and raw material prices increases. - World meat prices continuing to rise. - Pork and poultry productions increases (shorter production cycles). Little disparity in global protein costs - an emerging market. - Increased consumption from emerging markets, ASIA, Africa and South America. Retailer and foodservice providers partnering at source. - Central procurement teams, securing raw material. e.g. ASDA/ Greene King/ TGI Fridays/ Whitbread established partnerships in the UK, Loblaws and Chipotle in N. America. China is the largest and most valuable export destination for Uruguayan beef and by-products. Brazil has been increasing beef exports. - Lower domestic consumption. - Currency devaluation. Australian beef and veal production is now expected to be 15% down from 2015-2016.
WHY URUGUAY? CERTIFIED GRASS FED BEEF Cows are ruminants, superbly adapted to convert grass into meat or milk. - Cattle were never meant to consume corn. - Commercially driven decisions. Research is proving that the health concerns, long associated with eating beef, result not from eating beef, but rather from eating corn-fed beef. Cattle on pasture have Ph neutral (Ph of 7) stomachs and high in conjugated linolec acid (CLA). - CLA is an anti carcinogen, anti-diabetic anti antherosclerosis (heart disease). Cattle fed or raised on pasture have the correct levels of Omega 3 and 6. - Omega 3 is lost on grain fed production systems. Grass fed beef is becoming more popular due to greater public awareness - You are what you eat.
- Page 1 and 2: AN INTRODUCTION TO BREEDERS & PACKE
- Page 3 and 4: WHY URUGUAY? Strong political and s
- Page 5 and 6: WHY URUGUAY? ONE BIG FARM - 83% nat
- Page 7: WHY URUGUAY? 100% TRACEABLE Real ti
- Page 11 and 12: WHY BPU?
- Page 13 and 14: WHY BPU? COMMITMENT TO THE ENVIRONM
- Page 15 and 16: WHY BPU? OUR MAIN MARKETS - China -
- Page 17 and 18: WHY BPU? Loyalty BPU PRODUCERS’ C
- Page 19 and 20: WHY BPU? LAIRAGE: 1,400 HEAD CAPACI
- Page 21 and 22: WHY BPU? HIGH-TECH LABORATORY ON-SI
- Page 23 and 24: WHY BPU? STATE OF THE ART BONING FA
- Page 25 and 26: WHY BPU? CENTRALLY CUT STEAKS Inves
- Page 27 and 28: WHY BPU? PORTIONING: VALUE ADDED PR
- Page 29 and 30: WHY BPU? RESEARCH & DEVELOPMENT Our
- Page 31 and 32: WHY BPU? HIGHEST STANDARDS FOR FOOD
- Page 33 and 34: WHY BPU? HIGHEST STANDARDS FOR FOOD
- Page 35 and 36: WHY BPU? Innovation FIRST HUMANE RI
- Page 37 and 38: WHY BPU? WORKERS WELFARE Canteen Se
- Page 39 and 40: WHY BPU? MANAGEMENT VILLAGE ON SITE
WHY URUGUAY?<br />
CERTIFIED<br />
GRASS FED<br />
BEEF<br />
Cows are ruminants, superbly adapted to convert<br />
grass into meat or milk.<br />
- Cattle were never meant to consume corn.<br />
- Commercially driven decisions.<br />
Research is proving that the health concerns,<br />
long associated with eating beef, result not from<br />
eating beef, but rather from eating corn-fed<br />
beef.<br />
Cattle on pasture have Ph neutral (Ph of 7)<br />
stomachs and high in conjugated linolec acid<br />
(CLA).<br />
- CLA is an anti carcinogen, anti-diabetic anti antherosclerosis<br />
(heart disease).<br />
Cattle fed or raised on pasture have the correct<br />
levels of Omega 3 and 6.<br />
- Omega 3 is lost on grain fed production systems.<br />
Grass fed beef is becoming more popular due to<br />
greater public awareness<br />
- You are what you eat.
Change language