BPU - Corporate Presentation - 10.05.16
WHY URUGUAY? INDUSTRY UPDATE Meat production is declining and the demand from an increasing population is rising, causing protein shortages. - Higher feed prices fueling further livestock and raw material prices increases. - World meat prices continuing to rise. - Pork and poultry productions increases (shorter production cycles). Little disparity in global protein costs - an emerging market. - Increased consumption from emerging markets, ASIA, Africa and South America. Retailer and foodservice providers partnering at source. - Central procurement teams, securing raw material. e.g. ASDA/ Greene King/ TGI Fridays/ Whitbread established partnerships in the UK, Loblaws and Chipotle in N. America. China is the largest and most valuable export destination for Uruguayan beef and by-products. Brazil has been increasing beef exports. - Lower domestic consumption. - Currency devaluation. Australian beef and veal production is now expected to be 15% down from 2015-2016.
WHY URUGUAY? CERTIFIED GRASS FED BEEF Cows are ruminants, superbly adapted to convert grass into meat or milk. - Cattle were never meant to consume corn. - Commercially driven decisions. Research is proving that the health concerns, long associated with eating beef, result not from eating beef, but rather from eating corn-fed beef. Cattle on pasture have Ph neutral (Ph of 7) stomachs and high in conjugated linolec acid (CLA). - CLA is an anti carcinogen, anti-diabetic anti antherosclerosis (heart disease). Cattle fed or raised on pasture have the correct levels of Omega 3 and 6. - Omega 3 is lost on grain fed production systems. Grass fed beef is becoming more popular due to greater public awareness - You are what you eat.
- Page 1 and 2: AN INTRODUCTION TO BREEDERS & PACKE
- Page 3 and 4: WHY URUGUAY? Strong political and s
- Page 5 and 6: WHY URUGUAY? ONE BIG FARM - 83% nat
- Page 7: WHY URUGUAY? 100% TRACEABLE Real ti
- Page 11 and 12: WHY BPU?
- Page 13 and 14: WHY BPU? COMMITMENT TO THE ENVIRONM
- Page 15 and 16: WHY BPU? OUR MAIN MARKETS - China -
- Page 17 and 18: WHY BPU? Loyalty BPU PRODUCERS’ C
- Page 19 and 20: WHY BPU? LAIRAGE: 1,400 HEAD CAPACI
- Page 21 and 22: WHY BPU? HIGH-TECH LABORATORY ON-SI
- Page 23 and 24: WHY BPU? STATE OF THE ART BONING FA
- Page 25 and 26: WHY BPU? CENTRALLY CUT STEAKS Inves
- Page 27 and 28: WHY BPU? PORTIONING: VALUE ADDED PR
- Page 29 and 30: WHY BPU? RESEARCH & DEVELOPMENT Our
- Page 31 and 32: WHY BPU? HIGHEST STANDARDS FOR FOOD
- Page 33 and 34: WHY BPU? HIGHEST STANDARDS FOR FOOD
- Page 35 and 36: WHY BPU? Innovation FIRST HUMANE RI
- Page 37 and 38: WHY BPU? WORKERS WELFARE Canteen Se
- Page 39 and 40: WHY BPU? MANAGEMENT VILLAGE ON SITE
WHY URUGUAY?<br />
INDUSTRY<br />
UPDATE<br />
Meat production is declining and the demand from an<br />
increasing population is rising, causing protein shortages.<br />
- Higher feed prices fueling further livestock and raw material<br />
prices increases.<br />
- World meat prices continuing to rise.<br />
- Pork and poultry productions increases (shorter production<br />
cycles).<br />
Little disparity in global protein costs - an emerging<br />
market.<br />
- Increased consumption from emerging markets, ASIA, Africa<br />
and South America.<br />
Retailer and foodservice providers partnering at<br />
source.<br />
- Central procurement teams, securing raw material.<br />
e.g. ASDA/ Greene King/ TGI Fridays/ Whitbread established<br />
partnerships in the UK, Loblaws and Chipotle in N. America.<br />
China is the largest and most valuable export<br />
destination for Uruguayan beef and by-products.<br />
Brazil has been increasing beef exports.<br />
- Lower domestic consumption.<br />
- Currency devaluation.<br />
Australian beef and veal production is now expected<br />
to be 15% down from 2015-2016.
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