Kefir Market Revenue, Opportunity, Forecast and Value Chain 2016-2026
Kefir is a dairy product that is uniquely cultured and is majorly considered as a rich source of probiotic food. It is a combination of fermented kefir grains and milk, which has slightly tart and acidic flavor. Kefir is considered to have medicinal properties as it helps cure leaky gut. The word kefir is derived from a Turkish word “keif” that means “good feeling”. Kefir tastes like drinkable yogurt that is prepared by fermented milk products. It can be prepared using goat, sheep or cow’s milk. Kefir contains good amount of calcium, biotin, vitamin B12, magnesium, folate, vitamin K2, probiotics and enzymes. As kefir lacks a proper standardized nutrition content, the ingredient value can be determined depending on region where it is made, cows and cultures. Kefir is loaded with Bifidobacterium Bifidum and Lactobacillus acidophilus, and also provides good amount of beneficial yeast and lactic acid bacteria. Kefir is rich in nutrition and beneficial microbiota, which is determined to increase its demand and consumption in the market over the forecast period.
Kefir is a dairy product that is uniquely cultured and is majorly considered as a rich source of probiotic food. It is a combination of fermented kefir grains and milk, which has slightly tart and acidic flavor. Kefir is considered to have medicinal properties as it helps cure leaky gut. The word kefir is derived from a Turkish word “keif” that means “good feeling”. Kefir tastes like drinkable yogurt that is prepared by fermented milk products. It can be prepared using goat, sheep or cow’s milk. Kefir contains good amount of calcium, biotin, vitamin B12, magnesium, folate, vitamin K2, probiotics and enzymes. As kefir lacks a proper standardized nutrition content, the ingredient value can be determined depending on region where it is made, cows and cultures. Kefir is loaded with Bifidobacterium Bifidum and Lactobacillus acidophilus, and also provides good amount of beneficial yeast and lactic acid bacteria. Kefir is rich in nutrition and beneficial microbiota, which is determined to increase its demand and consumption in the market over the forecast period.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Kefir</strong> <strong>Market</strong><br />
Global <strong>Kefir</strong> <strong>Market</strong> Key Players:<br />
Some for key player identified across the value chain for global kefir market are Lifeway Foods, Inc., Danone<br />
SA, Nourish <strong>Kefir</strong>, Babushka <strong>Kefir</strong>, Kenmare Living Foods, Happy Kombucha, Valio Eesti AS, Litehouse Foods,<br />
Wallaby Yogurt Company <strong>and</strong> Best of Farms LLC among others.<br />
Browse Full Report@ http://www.futuremarketinsights.com/reports/kefir-market<br />
Click here to<br />
Order a free sample<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved 6
Change language