01907 The Magazine Summer 2016
HOOK, LINE, AND SWAMPSCOTT PIERING INTO THE PAST SEASING AN OPPORTUNITY FOR LEARNING DISHING FISH SUMMER 2016 / $5.00
- Page 4 and 5: F R O M T H E P U B L I S H E R A p
- Page 6 and 7: VINNIN NIN LIQUORS is the NORTH SHO
- Page 8 and 9: Why drive into Boston? Turn here. T
- Page 10 and 11: “ I think my skills were better.
- Page 12 and 13: Making strides for Stella By Stacey
- Page 14 and 15: Mission ( finally ) accomplished A
- Page 16 and 17: Continued from page 13 The waterfro
- Page 18 and 19: HHH H H An exercise in honor crossF
- Page 20 and 21: A calm, early morning moment on Fis
- Page 22 and 23: A full house By David Liscio If bui
- Page 24 and 25: Swampscott seas opportunity for lea
- Page 26 and 27: Surf ’s up 01907’s CEO was down
- Page 28 and 29: Continued from page 25 Amber O'Shea
- Page 30 and 31: 50 years later, still going nuts By
- Page 32 and 33: Looking for more storage space that
- Page 34 and 35: A teaching career Rich in memories
- Page 36 and 37: 5 things you didn’t know about Bi
- Page 38 and 39: Nancy Escalada IS ON DUTY By Rich F
- Page 40 and 41: A TASTe OF SWAMPSCOTT Dishing fish
- Page 42 and 43: Amy Brackman Eleven Simple Summer B
- Page 44 and 45: nauti by nature You don’t have to
- Page 46 and 47: Scene in Swampscott 1 2 On April 30
- Page 48 and 49: Walking a wine line By Sandi Goldfa
- Page 50: ADVERTISERS INDEX Atlantic Hearing
HOOK, LINE,<br />
AND SWAMPSCOTT<br />
PIERING INTO THE PAST<br />
SEASING AN OPPORTUNITY<br />
FOR LEARNING<br />
DISHING FISH<br />
SUMMER <strong>2016</strong> / $5.00
F R O M T H E P U B L I S H E R<br />
A publication of Essex Media Group<br />
Publisher<br />
Ted Grant<br />
CEO<br />
Beth Bresnahan<br />
Vice President, Finance<br />
William J. Kraft<br />
Editor<br />
Paul K. Halloran Jr.<br />
Directors<br />
Edward L. Cahill<br />
John M. Gilberg<br />
Edward M. Grant<br />
Gordon R. Hall<br />
Monica Connell Healey<br />
J. Patrick Norton<br />
Michael H. Shanahan<br />
Design<br />
Tim McDonough<br />
Advertising<br />
Ernie Carpenter<br />
Bob Gunther<br />
Phil Ouellette<br />
Contributing Writers<br />
Amy Brackman<br />
Meaghan Casey<br />
Rich Fahey<br />
Sandi Goldfarb<br />
David Liscio<br />
Stacey Marcus<br />
Photographers<br />
Mark Garfinkel<br />
Spenser Hasak<br />
Paula Muller<br />
Owen O’Rourke<br />
Mark Sutherland<br />
Production<br />
Peter Sofronas<br />
ESSEx MEdiA Group, inc.<br />
110 Munroe St., Lynn, MA 01901<br />
781-593-7700 ext. 1234<br />
Subscriptions: 781-593-7700 ext. 1 253<br />
INSIDE THIS EDITION<br />
A design on Karen Hallion …....……………8<br />
Making strides for Stella .…………………..10<br />
Mission (finally) accomplished ……………...12<br />
An excercise in honor ………………………..16<br />
Piering into the past ………….............…..18<br />
A full House ..................……………………20<br />
Swampscott seas opportunity for learning..22<br />
Surf’s up …………………...............………...24<br />
50 years later, still going nuts ………………28<br />
A teaching career Rich in history .....……...32<br />
5 things you didn’t know …..………………34<br />
Getting a read on the library ……..………..35<br />
Nancy is on duty........................................36<br />
A taste of Swampscott ……………………....38<br />
Simple summer beauty tips ………………...40<br />
Nauti by nature .............................................42<br />
Scene in Swampscott ………………………44<br />
Walking a wine line …………......…………..46<br />
To the Editor:<br />
Another story of a lovely lady<br />
I enjoy <strong>01907</strong> and was interested to read in the last edition the story about<br />
the Swampscott mention on an episode of “e Brady Bunch.” I remember that<br />
episode but have a different recollection of the circumstances surrounding Mrs.<br />
Brady (Florence Henderson) invoking the name of our town.<br />
I’ll preface my remarks by noting I am 101 years old, so I can’t guarantee my<br />
memory is 100-percent correct. But this is the story I have always thought to<br />
be true:<br />
My good friend, the late Natalie Gelbert, had a sister, Mildred, who was<br />
married to Sherwood Schwartz, the creator of the show. Natalie told me that<br />
on a visit to Swampscott, Sherwood Schwartz made note of the funny-sounding<br />
name of the town and that led to his using it in the script when Mike Brady<br />
asked Carol about her lisp as a child.<br />
As for Carol’s line that she grew up in Swampscott, perhaps that was<br />
Sherwood’s way of recognizing his sister-in-law, Natalie.<br />
Keep up the good work with <strong>01907</strong>.<br />
Elinor B. Rose<br />
Swampscott<br />
Something fishy in Swampscott<br />
So. A magazine about Swampscott focusing on water-related activity.<br />
What’s the big deal?<br />
Good question – and one we think is answered in this edition of <strong>01907</strong>.<br />
Sure, everyone knows Swampscott was a big fishing town, and the Fish House,<br />
by nature of its name and location, speaks to the role fishing has played in the<br />
history of the town.<br />
But ... e oldest active fish house in the country? An industry dating<br />
back to the 1600s? And 5.6 million pounds of cod caught in one year?<br />
We know that not everyone in <strong>01907</strong> grew up riding the waves of Phillips<br />
Beach, but it never hurts to be versed in the history of your hometown. You<br />
never know when you’re going to run into a FLOS (For the Love Of Swampscott)<br />
member at a cocktail party; she’ll be impressed.<br />
Not as impressed as we are with our Beth Bresnahan, who felt compelled<br />
to don a wet suit and take a surfing lesson – in the icy waters of the Atlantic,<br />
no less.<br />
at’s going to great depths for the readers of <strong>01907</strong>. Which leads me to<br />
wonder why Paul Halloran didn’t also choose to go the Walter Mitty route with<br />
his story on CrossFit e Swamp. He apparently thought that idea was all wet.<br />
All of our writers and photographers dove head first into their work for<br />
<strong>01907</strong>: Meaghan Casey, Rich Fahey, Sandi Goldfarb, Dave Liscio, Stacey<br />
Marcus; Spenser Hasak, Paula Muller, Owen O'Rourke, and Mark Sutherland.<br />
But the ultimate sacrifice for the magazine was made by our cover model,<br />
handled with a kid (orange rubber, actually) glove by Neil Donnenfeld,<br />
Swampscott Yacht Club director of Social Events, and photographed by<br />
Mark Garfinkel, two Swampscott guys who went knee-deep to catch the<br />
perfect cover shot for our fish story.<br />
As for me, I’ll take mine with fries and cole slaw, please.<br />
R E A D E R F O R U M<br />
Cover photo: Mark Garfinkel<br />
2 | <strong>01907</strong>
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SPRING <strong>2016</strong> | 7
“<br />
I think my skills<br />
were better. I had<br />
never stepped away<br />
from art, even<br />
while teaching.<br />
”<br />
A design on<br />
Karen Hallion<br />
Above: Hallion’s Queen and Princess<br />
was featured at the 2015 Star Wars<br />
Celebration in Anaheim, Calif.<br />
By Rich Fahey<br />
s much as she loves her life jetting to places such as London and<br />
San Diego – and as her fame and success as an artist and designer<br />
continue to grow – Karen Hallion still misses the classroom.<br />
“I would have been happy to have stayed teaching, or taught three days a<br />
week and worked as an artist the other two,” she said.<br />
Hallion, 42, a former art teacher at the Hadley and Clarke elementary<br />
schools, le teaching in 2009 aer failing to obtain a waiver that would<br />
have allowed her to continue teaching while she finished the requirements<br />
for her master's degree. She had the backing of her school principals and<br />
had the necessary elementary certifications, but was unable to get past the<br />
state requirements.<br />
Photos: Courtesy of Karen Hallion<br />
Above: Midtown exclusive comic book<br />
cover (Doctor Who12th Doctor #1 released<br />
in October 2015).<br />
8 | <strong>01907</strong>
Hallion sketches while<br />
at a convention in 2014.<br />
Hallion lost her teaching job at a time when she had a lot going<br />
on in her life. Besides teaching and art, she was waitressing, attending<br />
grad school and caring for a four-year-old son. “I didn't want to<br />
go back to waitressing full-time, so I decided to give freelancing as a<br />
designer another shot for six months,” she said.<br />
About four months into the six months, a T-shirt design she sold<br />
resulted in a $2,000 profit and boosted her confidence that Karen<br />
Hallion could make a living selling Karen Hallion.<br />
For the Nahant native and 1990 graduate of Swampscott High,<br />
it has been a heady rise in the ranks of artists and designers in the<br />
field of digital art, where she designs such items as T-shirts, note<br />
cards and games, or features her art in limited-edition prints.<br />
Hallion is a self-described “geek” or “nerd” and a fan of pop<br />
culture icons such as all things Star Wars, the TV series “Firefly,”<br />
Harry Potter, Buffy from the TV series “Buffy the Vampire Slayer,”<br />
and the British TV series “Dr. Who.”<br />
e designing success came around the time of the birth of a<br />
second son in 2010, and Hallion now shares custody of her two sons<br />
with her ex-husband. It also makes for a hectic schedule. It was heady<br />
stuff when she was one of a group of artists selected for the 2015<br />
Star Wars Celebration in Anaheim, Calif., where she sold 250<br />
limited-edition prints and was recognized by fans and asked to pose<br />
for photos at a gathering that included Star Wars icon Carrie Fisher.<br />
She was a part of the Emerald City ComicCon in Seattle, and in<br />
mid-July she will spend a week selling her wares and promoting her<br />
work in London at the <strong>2016</strong> Star Wars Celebration Europe. She will<br />
fly home for a day and then head to San Diego for the Comic-Con<br />
International, where she served as a guest panelist in 2014 and 2015.<br />
She is also scheduled to make appearances this year at additional<br />
gatherings in Orlando, Denver, California and Boston.<br />
“I get recognized at these events and it’s a great way to connect<br />
with your fans and get to know them,” she said.<br />
Hallion’s list of clients is impressive. She has done licensed work<br />
for Marvel, Lucas, Cartoon Network, DreamWorks Studios,<br />
Cryptozoic, TOPPS, Her Universe and Disney.<br />
Some of her most popular works are pop culture “mash-up”<br />
designs that match Disney characters such as Belle and Cinderella<br />
with Dr. Who from the cult classic science-fiction series. She earned<br />
the grand prize in the 2013 DreamWorks Studios “How to Train<br />
Your Dragon” T-shirt design contest, which earned her a tour of the<br />
DreamWorks studios.<br />
She is a member of WeLoveFine’s League of Artists and has had<br />
T-shirt designs featured on websites readless, Tee Fury, Tee Turtle,<br />
teeVillain, RIPT, and Qwertee.<br />
Hallion attended the University of Vermont for two years before<br />
completing her BFA in Illustration at the Ringling School of Art<br />
and Design in Sarasota, Fla. in 1997. She spent six years aer college<br />
graduation as a special education aide and design free-lancer without<br />
really catching on.<br />
When she returned to it and found success, she attributed it to<br />
a combination of things.<br />
“I think my skills were better,” she said. “I had never stepped away<br />
from art, even while teaching.”<br />
Hallion also credits her adroit use of social media, where she has<br />
cultivated a Facebook following that now numbers 74,000 strong.<br />
“Use it (social media) right and use it smart,” she said.<br />
e Internet has allowed entrepreneurs to get up close and<br />
personal with their customers and cut out the middle man. Hallion<br />
has an Etsy store (etsy.com/shop/khallion), an online marketplace<br />
where her designs grace note cards, postcards and prints.<br />
Her business has grown enough that sister Amy Chambers came<br />
on board as her business manager, handling e-mail requests, the<br />
Etsy store, her schedule and keeping her on track with impending<br />
deadlines.<br />
A large project that consumes much of her time these days<br />
involves designing game cards for DFTBA Games “Wizard School,”<br />
a game created by Internet celebrities Hank and John Green (also a<br />
noted author) aer a successful Kickstarter campaign raised<br />
$450,000. She is designing 200 playing cards involving 12 different<br />
characters of all ages in the game set in a high school, and has<br />
occasionally used Swampscott Middle School as a backdrop as she<br />
designs up to five game cards a day. e project organizers have high<br />
hopes that Target will pick up the game.<br />
Tom Kurzanski of Tee Fury LLC of Irvine, Calif., a T-shirt design<br />
firm that caters to “pop culture, nerdy and geek” tastes, is an<br />
unabashed fan of Hallion and her work.<br />
“Karen has tapped into something that resonates with fans of<br />
pop-inspired design,” said Kurzanski. “She connected the dots<br />
between the Princesses and Doctor Who (the Disney designs that<br />
went viral) at the peak of its popularity, prior to the influx of<br />
Princess-inspired memes, and drew from her passion as a fan<br />
of both.”<br />
On March 29, TeeFury declared “Karen Hallion Day,” and she<br />
quickly worked up a few designs that the firm was able to feature<br />
alongside her existing portfolio.<br />
Hallion advises young artists seeking advice to “find artists you<br />
love, and study what they do, and learn from them. Take advice and<br />
critiques, ignore the haters. Draw what you love, not necessarily what<br />
you think will sell. Help out other artists when you can. Do good<br />
work, produce it on time, and be easy to work with.” n<br />
Right: “Geek Girl” –<br />
Hallion’s homage to<br />
all the geeky girls in<br />
the world.<br />
On the web:<br />
karenhallion.com<br />
SUMMER <strong>2016</strong> | 9
Making strides for Stella<br />
By Stacey Marcus<br />
Nicole Puzzo believes in paying it<br />
forward. One conversation with the<br />
Swampscott mother of two daughters,<br />
Chloe and Stella, is a reminder of that<br />
when you combine positive perspective<br />
with the language of love, the wheels of<br />
motion move in amazing directions –<br />
especially if your father is an engineer.<br />
Stella, who turns 7 in July and is in<br />
kindergarten at the Clarke School, has been<br />
able to enjoy family trips apple picking and<br />
to Loon Mountain. “We love walking<br />
around the neighborhood with Stella,” says<br />
Nicole, who notes the all-terrain buggy<br />
was essential for transportation in last year’s<br />
wicked winter.<br />
While fundraisers have helped Stepping<br />
Stones for Stella provide buggies for 200<br />
families, there is still a waiting list of 50.<br />
Nicole was thrilled to share that New<br />
England Cable News (NECN) has chosen<br />
Stepping Stones for Stella as its charity for<br />
the next three years with a goal to create a<br />
signature event for the nonprofit.<br />
Here’s Stella’s story. When Stella was<br />
diagnosed with Spastic Diplegia Cerebral<br />
Palsy at 8 months old, Nicole and her<br />
husband, Stephen, knew it was important<br />
to continue enjoying the outdoor activities<br />
they treasured. Living in Swampscott and<br />
going to the beach was a summertime joy<br />
when Stella was a baby and toddler, but as<br />
she grew Nicole’s dad, John Banda, noted<br />
that navigating the craggy coastline<br />
with Stella’s wheelchair was becoming<br />
increasingly difficult for Nicole. e retired<br />
engineer created a sturdy, lightweight,<br />
all-terrain buggy to allow Nicole and Stella<br />
to access the beach and ride through the<br />
sand and rocks with ease.<br />
Soon families with children with disabilities<br />
began inquiring about the buggies, which<br />
inspired Nicole to create a 501(c)(3)<br />
nonprofit organization whose mission is “to<br />
provide buggies to children with disabilities<br />
to ensure they and their families experience<br />
the joy and freedom of the great outdoors<br />
to its fullest.”<br />
e organization hosts grassroots fundraisers<br />
so that they can provide buggies to families<br />
of children with disabilities at no cost. e<br />
buggies are designed for children 2-10 years<br />
old with a 60-pound weight limit. Nicole<br />
notes that the buggies do not recline and<br />
that the child must have independent head<br />
and trunk control.<br />
Nicole’s dad and his retired friend made<br />
10 buggies at a time, however, last September<br />
aer producing their 100th buggy, they<br />
decided it was time to pass the torch and<br />
outsourced the production to a company in<br />
Indiana. Meanwhile requests continue to<br />
pour in from the United States, Canada<br />
and beyond.<br />
“We get inquiries from Australia,” says<br />
Nicole, noting that in June Stepping<br />
Stones for Stella will reach a 200-buggy<br />
milestone. n<br />
A road race at the Jewish Community<br />
Center of the North Shore in Marblehead<br />
and a beach volleyball tournament on Long<br />
Beach in Nahant will also raise needed<br />
funds.<br />
“We love walking around the neighborhood with Stella,”<br />
says Nicole, who notes the all-terrain buggy was essential<br />
for transportation in last year’s wicked winter.<br />
Stella enjoying<br />
the beach on a<br />
buggy constructed<br />
by her grandfather,<br />
John Banda.<br />
To donate to Stepping Stones for Stella or for more<br />
information, visit steppingstonesforstella.org<br />
10 | <strong>01907</strong><br />
Photos: Courtesy of Nicole Puzzo
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<strong>Summer</strong> <strong>2016</strong> | 11
Mission<br />
( finally )<br />
accomplished<br />
A look inside <strong>01907</strong>’s<br />
new restaurant<br />
ByMeaghanCasey<br />
A sampling of cocktails from<br />
Mission on the Bay’s vast drink menu.<br />
<br />
12 | <strong>01907</strong>
Walking into Mission on the Bay just a few days after its official opening,<br />
two things were obvious: All of Swampscott had turned out for one of the<br />
most anticipated restaurant openings in recent decades, and both the new<br />
design and the cuisine were well worth the wait.<br />
Continued on page 14<br />
Below: Highlights from Mission on the Bay’s menu include: lobster dumplings ($15), mussels ($12) in a broth of Thai coconut curry,<br />
tomatoes, garlic and fresh ginger, and the grand cheeseburger ($15), topped with Canadian bacon, cheddar and smoky aioli.<br />
A packed dining room days after<br />
the restaurant’s official opening.<br />
<strong>Summer</strong> <strong>2016</strong> | 13
Continued from page 13<br />
<strong>The</strong> waterfront space, which formally housed Red Rock<br />
Bistro, has been transformed into a nautical oasis,<br />
with jute rope pendant lighting and maritime signal flags<br />
adorning the walls and ceilings. <strong>The</strong> project has been in the<br />
works since spring 2014, after developers demolished the<br />
entire existing building. <strong>The</strong> new restaurant offers much<br />
more seating, expansive views of the water and Boston<br />
skyline, an open-kitchen setup, two large bar areas inside<br />
and a rooftop deck and bar.<br />
Principal Owner Martin Bloom, the founder and former<br />
CEO of Italian chain Vinny T’s, said the focus of the menu is<br />
on seafood, but there are a variety of options for<br />
everyone. Together with partners Robert Hoffman and<br />
Wellington Augusto, Bloom also co-owns Mission Oak Grill<br />
in Newburyport.<br />
“As an oceanfront restaurant, there’s an obligation to<br />
make seafood the center of the plate,” Bloom said. “We’ve<br />
sold copious amounts of the mussels and redfish, which are<br />
extraordinarily good, but the hamburger has been<br />
really popular as well.”<br />
Starters include New England favorites such as clam<br />
chowder ($6), lobster bisque ($9), fried clams ($15) and<br />
crispy calamari ($12) with a citrus-pepper tartar sauce. <strong>The</strong><br />
kitchen draws from some Asian influences in its seafood<br />
preparation, best highlighted in the lobster dumplings ($15),<br />
which are stuffed with delicate chunks of lobster meat,<br />
steamed and served with a soy caramel glaze. <strong>The</strong> mussels<br />
($12) also shine with a broth of Thai coconut curry,<br />
tomatoes, garlic and fresh ginger, as does the tuna tartare<br />
($14), served with sushi rice, wakame, soy and sriracha aioli.<br />
Raw bar offerings include East Coast oysters ($3 each) and<br />
littleneck clams (6 for $13), while chilled options include<br />
lobster tail ($17) or shrimp ($6 each) cocktail. Diners can also<br />
opt for the shellfish platter ($120) with two lobster tails,<br />
eight shrimp, eight littlenecks and 18 oysters.<br />
Dinner entrées include an array of grilled or fried seafood<br />
choices (ranging from $20 to $32), and the fried dishes are<br />
cooked in a pleasantly light batter. One of the<br />
signature plates is the blackened redfish ($29), served with<br />
coconut rice and jalapeño corn tartar. Options such as the<br />
lobster roll ($28), baked haddock ($22) and clam roll ($18)<br />
round out the traditional fare, while pasta dishes such as<br />
linguine with lobster meat ($34) and spaghetti carbonara<br />
with jumbo lump crab meat ($26) present diners with an<br />
Italian twist on their favorite seafood.<br />
Steak-lovers will also be pleased with the menu, which<br />
includes a 12 oz. sirloin ($29), 5 oz. or 10 oz. filet mignon<br />
($21/$36), 24 oz. porterhouse (MP) and churrasco ($28), in<br />
addition to the grand cheeseburger ($15), which is served<br />
with Canadian bacon, cheddar and smoky aioli. Bloom said<br />
the kitchen relies on a top beef supplier out of Boston for<br />
their selection.<br />
Mission on the Bay owners, from left,<br />
Robert Hoffman, Wellington Augusto and Marty Bloom.<br />
A view of the Boston skyline from the oceanfront roof deck.<br />
Cocktails ($12) take some creative inspiration from<br />
a day at the beach or the islands. <strong>The</strong> signature tropical rum<br />
punch is made with two types of rum, orange and lime<br />
juices, peach purée and bitters, while the shandy is made<br />
with sweet tea vodka, wheat beer and lemonade. “El<br />
Diablo” was a refreshing twist on a spicy tequila cocktail with<br />
lemonade, lime, ginger beer and crèmede de cassis.<br />
<strong>The</strong> list also features a number of infused options, such<br />
as house-infused chamomile vodka with elderflower liquor,<br />
lemon and ruby red grapefruit juice; peach-infused bourbon<br />
with crème de peche and bitters; jalapeño-infused tequila<br />
with orange liquor, mango and lime; and cucumber-infused<br />
tequila with orange liquor, agave nectar, lime juice and<br />
celery bitters. n<br />
Located at 141 Humphrey St., Mission on the Bay is open from<br />
4-10 p.m. Monday through Thursday, 4-11 p.m Friday and Saturday<br />
and 3:30-10 p.m. Sunday. In the near future, Sunday brunch will be<br />
offered from 10:30 a.m. to 2:30 p.m.<br />
14 | <strong>01907</strong>
<strong>Summer</strong> <strong>2016</strong> | 15
HHH H H<br />
An exercise in honor<br />
crossFit workouts<br />
to pay tribute to<br />
fallen heroes<br />
By Paul Halloran<br />
<strong>The</strong> CrossFit movement has exploded in the last 10<br />
years, from 13 affiliates in 2005 to almost 13,000<br />
worldwide today. And while the grueling workouts<br />
are ostensibly for anyone, they are especially<br />
popular with the military. In fact, it is not<br />
uncommon to find a CrossFit gym set up on a<br />
military base.<br />
On Memorial Day, thousands participate in the<br />
annual Murph Challenge, a CrossFit workout in<br />
memory of Navy Lt. Michael Murphy, who was<br />
killed in Afghanistan in a 2005 operation that<br />
became the basis for the movie “American Sniper.”<br />
(In case you’re wondering, the Murph workout<br />
consists of a mile run, 100 pull-ups, 200 pushups,<br />
300 squats and another mile run – all while wearing<br />
a 20-pound vest.)<br />
Photos: Mark Sutherland<br />
Continued on page 17<br />
Top: Colleen Sachar completes a heavy lift.<br />
Bottom: CrossFit <strong>The</strong> Swamp owner Mike Dudevoir, left,<br />
and class participant Jonny Shannon.<br />
16 | <strong>01907</strong>
Continued from page 16<br />
“CrossFit has dedicated<br />
workouts to<br />
military killed in<br />
action and police<br />
killed in the line<br />
of duty,” says Mike<br />
Dudevoir, who owns<br />
CrossFit <strong>The</strong> Swamp<br />
on Essex Street<br />
along with his wife,<br />
Jenna. “<strong>The</strong>re’s a strong military presence<br />
within CrossFit.”<br />
<strong>The</strong> harsh reality of war had hit home and hit<br />
hard in Swampscott twice within six months<br />
in 2006-07.<br />
On Sept. 19, 2006, U.S. Army Specialist Jared<br />
Raymond, 20, was killed in Iraq when an IED<br />
exploded near his tank. On Feb. 7, 2007,<br />
Marine Capt. Jennifer Harris, 28, was killed<br />
when the helicopter she was piloting crashed<br />
in Iraq while supporting combat operations.<br />
Swampscott High. Thus on July 2 at CrossFit<br />
<strong>The</strong> Swamp, there will be a Jen and a Jared<br />
workout. Donations will be accepted and<br />
given to the respective scholarship funds at<br />
Swampscott High.<br />
<strong>The</strong> Jen workout will consist of a 2.007 mile<br />
run (signifying the date Harris was killed) that<br />
will take participants by Harris’ childhood<br />
home on Burpee Road. <strong>The</strong> run, which will<br />
start and end at CrossFit <strong>The</strong> Swamp, is open<br />
to anyone. After the run, CrossFit members<br />
who want to further honor Harris will do two<br />
burpees and seven squats.<br />
After a break, CrossFitters who want to tackle<br />
the Jared will take part in a 20-minute<br />
AMRAP (as many reps as possible), which<br />
will consist of one deadlift (Raymond was in<br />
the First Battalion), 66 double unders (66th<br />
Armored Regiment), one hang clean (1st<br />
Brigade) and four front squats (4th Infantry<br />
Division).<br />
than a dozen years before buying the CrossFit<br />
affiliate. “Jared loved July 4, so we picked that<br />
weekend.”<br />
Dudevoir was hooked on CrossFit from the<br />
first class he took in Natick in 2011. Two years<br />
later – on Veterans Day 2013 – he and Jenna<br />
opened CrossFit <strong>The</strong> Swamp in 8,000 square<br />
feet of space that formerly housed the Hit<br />
Zone indoor baseball and softball facility.<br />
<strong>The</strong>y started with 10 members and are up to<br />
150. CrossFitters are notoriously passionate<br />
about their workouts. “It’s a place for people<br />
to go to form new relationships while they<br />
get stronger and healthier,” Dudevoir<br />
said, “and form bonds through sweat,<br />
fitness, exercise and mental toughness.”<br />
On July 2, it will be a place to establish a new<br />
and unbreakable bond with a native son and<br />
daughter who made the ultimate sacrifice for<br />
their town and their country. n<br />
“We do so much to honor people we have<br />
no connection to, I thought we should do<br />
something for Jen and Jared,” said Dudevoir,<br />
who was two years ahead of Harris at<br />
“This is meant to be a tribute to both of them,”<br />
said Dudevoir, a Trinity College grad who<br />
worked in executive recruiting and<br />
medical device and software sales for more<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<strong>Summer</strong> <strong>2016</strong> | 17
A calm, early morning moment on Fisherman’s Beach.<br />
Photos: David Liscio<br />
Piering into the Past<br />
swamPscott heritage steePed<br />
in commercial fishing industry<br />
By David Liscio<br />
Paul Garcelon began commercial fishing in<br />
Swampscott in the 1960s aboard his 42-foot<br />
lobster boat, the Susan C, named for his wife. It<br />
was a good time to join the fleet because the town<br />
had just built the pier behind the Fish House,<br />
which allowed the boats to bring in their catch<br />
even when the tide was relatively low.<br />
18 | <strong>01907</strong><br />
Garcelon, 74, who retired at the end of last season<br />
after 55 years on the water, said the 1952 government<br />
dredging of the harbor temporarily helped the<br />
fishermen, but the sand inevitably returned.<br />
“A lot of the big fishing boats would moor off<br />
Whale’s Beach because the harbor was blocked by<br />
a sand bar. You couldn’t cross it at low tide<br />
because the water was no more than a foot deep.<br />
You would run aground,” he said. “And not just<br />
that, the sand bar caused a big storm swell.”<br />
<strong>The</strong> dredged sand was piped to Lynn’s beaches,<br />
but a nor’easter soon washed it away. “And now<br />
the sand bar has come back. I guess nature wants<br />
Fishermen head out to their boats<br />
on prams just after sunrise.<br />
it there,” he said, blaming the sand bar, in part,<br />
for the diminished size of Swampscott’s present<br />
commercial fishing fleet.<br />
“<strong>The</strong> town did some spot dredging in the ’80s and<br />
’90s, but it wasn’t enough. It’s still too shallow. So<br />
a lot of the fishermen left. <strong>The</strong> fleet is down to<br />
about eight lobster boats and one gill netter,” he<br />
said, noting his son, Paul Garcelon Jr., is among<br />
the lobstermen and owner of the Jacqueline Bess.<br />
Continued on page 19
Continued from page 18<br />
“Fishing’s in my blood. It’s all I’ve ever<br />
done. Unfortunately, it turned up in my<br />
son’s blood as well. He has a degree in<br />
business and finance, but he likes to fish.<br />
He’s not cut out for indoor work,” the<br />
elder Garcelon said.<br />
Interestingly enough, not much has<br />
changed along the waterfront in terms<br />
of fishermen setting off each morning at<br />
dawn from Fisherman’s Beach and<br />
returning hours later with what is hopefully<br />
a good day’s catch. In the 1600s and<br />
early 1700s, the fishermen used dories –<br />
essentially double-ended sailboats ranging<br />
in length from about 12 to 20 feet,<br />
with one mast and one sail – to transport<br />
them to the coastal fishing grounds.<br />
Dozens of dories plied the waters off<br />
Swampscott, typically two men per boat,<br />
leaving enough room to fill the bilges<br />
with freshly caught flounder, mackerel<br />
and, in those days, haddock and<br />
cod. Fishermen preferred the dory because<br />
its seaworthiness and stability<br />
allowed them to haul a heavy wooden<br />
trap over the side and not capsize.<br />
“<strong>The</strong> old-timers fished from dories that<br />
they pulled up on the beach,” said<br />
Garcelon, recalling his predecessors<br />
would us e a series of wooden logs to roll<br />
the boats down to the water’s edge<br />
where they could row out. If boats<br />
couldn’t be rolled, there were horses<br />
available to drag them. “Now pickup<br />
trucks have replaced the horses and<br />
outboard engines mean they don’t have<br />
to row.”<br />
Three hundred years ago, the fishermen<br />
wore leather and later oil-impregnated<br />
canvas as foul weather gear, garments<br />
which since have been replaced by<br />
waterproof high-tech fabrics such as<br />
Gortex, or the orange, rubberized<br />
Grundens trousers and rain jacket like<br />
those popularized by the television show<br />
“Deadliest Catch.”<br />
According to the Massachusetts Historical<br />
Commission’s (MCH) Reconnaissance<br />
Survey Report of 1985, Swampscott’s<br />
fishing industry was thriving by the late<br />
1700s, a trend which continued for another<br />
century. Swampscott fishermen<br />
relied entirely on dory fishing until 1795<br />
when the first Pinky schooner, Dove,<br />
was purchased by a group of wealthy<br />
area residents, including James Phillips.<br />
<strong>The</strong> purchase allowed local fishermen<br />
for the first time to follow their potential<br />
catch farther from the coast.<br />
“When historians refer to the town’s<br />
fishing fleet in those days, they’re<br />
talking about Swampscott’s fleet of<br />
pinky schooners, which was considered<br />
second only to Gloucester,” said Louis<br />
Gallo, an associate member of the<br />
Swampscott Historical Commission and<br />
board member of the Swampscott<br />
Historical Society.<br />
Gallo explained that the schooners had<br />
two masts to carry more sail, were much<br />
larger than dories and capable of<br />
employing a full crew. “<strong>The</strong>se boats went<br />
to the Grand Banks and stayed out two<br />
or three days,” he said. “<strong>The</strong>y were an<br />
important part of the town’s fishing<br />
history. <strong>The</strong> town seal shows old man<br />
Phillips with the Dove.”<br />
Paul Garcelon Jr.’s crew on the Jacqueline<br />
Bess drop lobster traps overboard.<br />
Clearly there was no shortage of fish.<br />
<strong>The</strong> numbers tell the story. <strong>The</strong> MHC<br />
survey notes that in 1832 there were 10<br />
schooners and 80 men employed in<br />
winter fishing, while another 60<br />
dorymen fished in summer.<br />
To illustrate those golden years, the late<br />
author Waldo Thompson in his 1885 book<br />
about Swampscott entitled “Historical<br />
Sketches of the Town” states that by<br />
1855 there were 39 Swampscott<br />
schooners employing 226 men. <strong>The</strong>ir<br />
catch totaled 5.6 million pounds of cod<br />
and 5,000 barrels of mackerel worth<br />
almost $250,000.<br />
Historical records further revealed on<br />
Feb. 25, 1863 the local fleet landed<br />
150,000 pounds of fish on Blaney’s<br />
Beach. However, by 1878 the industry<br />
had begun to decline, with only 17<br />
vessels and 115 local fishermen as crew.<br />
Each year, when the fishing season<br />
tapered off, many of the town’s commercial<br />
fishermen and their wives went to work<br />
in 10-square-foot, one-room shoe “factories”<br />
in Lynn simply known as Ten Footers.<br />
(One has been preserved at the Lynn<br />
Museum.)<br />
Although fishing continued to be a<br />
primary source of employment, new<br />
resort hotels were springing up to<br />
accommodate the growing influx of<br />
beach-loving tourists and with them<br />
came changes in the town’s economy.<br />
“In the late 1800s, the town decided that<br />
the summer estates and hotels were<br />
becoming a big thing, so they took the<br />
land where the fishermen had their<br />
shacks by eminent domain and tore<br />
them down. <strong>The</strong>y then built one building<br />
for all the fishermen to use,” said Gallo.<br />
<strong>The</strong> Fish House was outfitted with<br />
equipment lockers and bait storage<br />
rooms, which dramatically reduced the<br />
pungent odors emanating from the fish<br />
shacks. “It’s still the only municipal fish<br />
house on the entire East Coast from<br />
Maine to Texas,” Gallo said.<br />
During this economic transition, many<br />
of the town’s new residents took up<br />
pleasure sailing by narrowing the<br />
Swampscott dory’s hull profile. Sailing<br />
quickly became the most popular sport<br />
on the waterfront.<br />
By 1915, as World War I raged in<br />
Europe, only 29 Swampscott fishermen<br />
worked aboard the schooners. <strong>The</strong> total<br />
value of their catch that year had<br />
dwindled to a mere $22,790.<br />
Time marched on, with dramatic<br />
changes occurring between 1915 and<br />
1940 as the town morphed from fishing<br />
village to seaside resort with luxury<br />
hotels, and was on its way to becoming<br />
a middle-class Boston suburb. <strong>The</strong> Fish<br />
House remained the hub of waterfront<br />
activity as lobstering replaced<br />
traditional gillnetting and long-lining.<br />
“A lot of the old guys are gone. We used<br />
to call them the Fish House Boys,” said<br />
Garcelon, rattling off names like Lucky<br />
Williams, Tiger Parish, the Publicovers,<br />
Rodeo Joe Hennessey and Black Ace<br />
Pagnotta –the latter known for his Fish<br />
House punch that ensured you couldn’t<br />
stand up after a single glass. “But<br />
the lobsters and the flounder are still<br />
there.” n<br />
<strong>Summer</strong> <strong>2016</strong> | 19
A full house<br />
By David Liscio<br />
If buildings could talk, swampscott’s landmark fish house<br />
would have plenty of tales to tell from its colorful 120-year history.<br />
<strong>The</strong>se days, the three-story, shingle-style structure nestled<br />
on fisherman’s Beach off humphrey street is the epicenter of<br />
waterfront activity. several evenings each week, a core group<br />
of sailors, powerboaters and fishermen can be found at the<br />
swampscott Yacht Club (sYC), which occupies the entire second<br />
floor. <strong>The</strong> club members gather to socialize, knock back a few<br />
drinks at the small bar and enjoy the majestic view of the<br />
Boston skyline, egg Rock and Massachusetts Bay.<br />
20 | <strong>01907</strong>
“No religion, no politics,” says Commodore Ken Hahn,<br />
who frequently tends the bar and keeps the<br />
organization running. “<strong>The</strong> club has been in this<br />
building since 1933. It’s the kind of place where you<br />
can stop in for a beer after work.”<br />
According to Hahn, the club rents the space from the<br />
town and currently has 126 regular members, 24<br />
spousal members and 30 lifetime members.<br />
During the summer, children between age 8 and their<br />
late teens attend classroom sailing lessons on the third<br />
floor of the building where the town’s youth sailing<br />
program makes its home. When the lessons are over,<br />
the students drag their sailing dinghies off the sandy<br />
beach and into the water for practical instruction. If it<br />
rains heavily, the yacht club allows the instructors to<br />
use the more spacious second-floor dining room.<br />
Amid this activity, the town’s small fleet of commercial<br />
lobster boats can be seen laying and hauling traps and,<br />
on a good day, bringing their catch to the pier just<br />
behind the Fish House. Through a lottery system, the<br />
fishermen are allowed to store their gear in the several<br />
lockers that run along the ground-floor perimeter of<br />
the building. When the fishing day is done, the<br />
lobstermen moor their boats in the harbor and pull<br />
their blunt-nosed Swampscott prams onto the beach.<br />
<strong>The</strong> town harbormaster office is also located on the<br />
building’s ground floor.<br />
“<strong>The</strong> building is what ties us all together,” says SYC<br />
member and avid sailor Steve Eckman, who has<br />
supported the youth sailing program since its<br />
inception. “Every group that uses the Fish House has<br />
an interest in its preservation.”<br />
<strong>The</strong> yacht club holds sailing races on Thursday nights<br />
and its 10th annual season-long striped bass<br />
tournament is under way. A club launch ferries<br />
members to and from their vessels. Fisherman’s Beach<br />
is also the site of the town’s annual Polar Plunge on<br />
New Year’s Day, which brings thousands of<br />
participants and spectators to the water’s edge.<br />
In recent years, kayaking and paddle boarding have<br />
gained popularity among local residents. To accommodate<br />
the small watercraft, another town-sponsored<br />
lottery determines who can store their kayaks or paddle<br />
boards on the beach, chained to iron rings<br />
embedded into a row of heavy stone blocks near the<br />
dinghy rack.<br />
<strong>The</strong> SYC was originally located in a second-floor room<br />
that overlooked Humphrey Street rather than the sea.<br />
<strong>The</strong> sailing program shared the remaining space on<br />
that floor on the ocean side.<br />
Commodore Ken Hahn tends bar at the SYC.<br />
“<strong>The</strong> club needed more space,” explains Hahn, noting<br />
today the club includes a dining room, bar with pool<br />
table, a small kitchen and outdoor deck. “We worked<br />
it out so that the sailing program could have the entire<br />
third floor, which at the time was being used to store<br />
antiquated or broken fishing equipment. That allowed<br />
the yacht club to expand into the ocean side of the<br />
building.”<br />
<strong>The</strong> town’s fishing heritage preceded construction of<br />
the Fish House by more than 200 years. As far back as<br />
the 1600s, Swampscott was known as a fishing outpost<br />
just beyond the shoe-making center of Lynn. Over the<br />
years, shacks sprang up along the coastline where the<br />
dory fishermen lived and worked. <strong>The</strong> seaworthy,<br />
double-ended dories were fitted with a single<br />
gaff-rigged sail with room enough aboard for two<br />
fishermen and a plentiful catch. <strong>The</strong> shacks stretched<br />
from King’s Beach in Lynn to Fisherman’s Beach in<br />
Swampscott.<br />
While the fishing may have provided income for the<br />
fishermen in good weather, the town in the mid-1800s<br />
was also experiencing an upswing in tourism. Many of<br />
those tourists hoping to claim Swampscott as their<br />
resort town of choice remarked on the pungent odor<br />
emanating from the beach shacks.<br />
Public debate ensued and through an eminent-domain<br />
taking by the town, the shacks in Swampscott were<br />
removed to clear the beach and make way for the Fish<br />
House. Designed by architect Henry Wade Rogers,<br />
construction began in 1895 and was completed the<br />
following year. It has been described as the oldest<br />
active fish house in the country and in 1985 was added<br />
to the National Register of Historic Places.n<br />
Photos: David Liscio<br />
<strong>Summer</strong> <strong>2016</strong> | 21
Swampscott seas<br />
opportunity for learning<br />
By David Liscio<br />
When Danielle Strauss took the helm of the<br />
Swampscott youth sailing program 11 years ago, she<br />
was confronted by what might be described as rough<br />
seas. From the sandy shore at Fisherman’s Beach, all<br />
appeared under control, the small fleet of sailboats<br />
bobbing in the breeze, the children laughing and<br />
shrieking with joy.<br />
But upon closer inspection, Strauss realized a<br />
few key components were missing.<br />
For starters, there was only one motorized<br />
safety boat, and more often than not, its engine<br />
town’s recreation director was to oversee all activities.<br />
“We increased the safety so that now we have<br />
three chase boats,” she said. “And with each new<br />
director, we also added more curriculum.”<br />
Katie Kimball was a freshman at Swampscott<br />
High when she joined the sailing program. “I was 15<br />
and wanted to sail. I quickly became an instructor and<br />
spent the next eight years there,” said Kimball, who<br />
later served as director of the town’s adult sailing<br />
program that offers evening classes. “When I started,<br />
there was only one safety boat. We made a lot of<br />
Photos: David Liscio<br />
22 | <strong>01907</strong><br />
proved unreliable. Some of the children were out on<br />
the water without lifejackets. <strong>The</strong> teaching curriculum<br />
was a hodge-podge of lesson plans cobbled together<br />
by volunteer adult sailors.<br />
Concerned residents watching the chaos eventually<br />
summoned the U.S. Coast Guard out of concern the<br />
children might drown or be otherwise injured. That visit<br />
prompted several changes, perhaps most important the<br />
addition of experienced, on-water sailing instructors<br />
and the appointment of a sailing program director.<br />
Until then, Strauss was helping teach the sailing<br />
classes, although her primary responsibility as the<br />
changes. We got more boats. Lots of kids from the<br />
sailing program ended up on the Big Blue sailing team.”<br />
Three years ago, the Swampscott High sailing team,<br />
which was formed in October 2008, relocated to the<br />
Pleon Yacht Club in Marblehead, mostly because that<br />
facility provides additional safety measures and is less<br />
impacted by the daily tides.<br />
Although the youth sailing program has grown, it<br />
has not been without setbacks. <strong>The</strong> severe winter of<br />
2015 brought what might be dubbed the Snowplow<br />
Tragedy. <strong>The</strong> program’s fleet of 420s – a competitionclass,<br />
fiberglass sailing dinghy that is 4.2 meters long<br />
and capable of carrying a crew of two – was laid out
neatly for winter storage outside<br />
Swampscott Middle School. A succession<br />
of storms left the boats blanketed by<br />
snow, but the overturned white hulls<br />
were all but invisible to the plow drivers<br />
attempting to clear the parking lot.<br />
Unfortunately, the entire fleet of six<br />
420s was destroyed.<br />
“It was devastating,” Strauss<br />
recalled. “We didn’t have the funds to<br />
replace the boats but I knew we had to<br />
do something quickly before the sailing<br />
season began.”<br />
Strauss contacted the Nahant<br />
sailing program, which was in the<br />
market for a Rhodes 19 – a vessel<br />
significantly larger than a 420 dinghy<br />
and more often used to teach cruising<br />
skills rather than racing.<br />
“We just happened to have a<br />
Rhodes 19 and Nahant was looking to<br />
get rid of its older 420s, so we made<br />
a trade,” she said.<br />
<strong>The</strong>se days, the sailing program is<br />
housed on the third floor of the historic<br />
Fish House on Fisherman’s Beach. <strong>The</strong><br />
high-ceilinged loft with its wide-plank<br />
floor is used for storing masts, booms<br />
and other sailing gear. It’s also where<br />
the children meet for classroom sailing<br />
lessons, or what are better known as<br />
“chalk talks.”<br />
<strong>The</strong> program fleet includes seven<br />
14-foot Americans, six 13-foot 420s and<br />
six single-person Optimist dinghies.<br />
<strong>The</strong>re are three motorized safety boats,<br />
a sailing director, racing director and a<br />
lead instructor, along with a gaggle of<br />
assistant instructors.<br />
Last year, 164 children and more than<br />
20 adults were enrolled in the<br />
program.<br />
As the season evolves and skills are<br />
gained, some of the fledgling sailors<br />
will take the boats on a supervised sail<br />
to Short Beach in Nahant or along the<br />
coast toward Marblehead.<br />
“It’s a great program,” said<br />
Kimball.<br />
“You learn so much about sailing<br />
and about yourself. It teaches you to<br />
handle emergencies and to think.<br />
After you’ve been in a boat with a<br />
lightning storm all around, nothing<br />
fazes you.”<br />
Students must be at least 8 years<br />
old, able to swim, and entering the third<br />
grade upon enrollment. A Coast Guardapproved<br />
lifejacket and proper footwear<br />
are required.<br />
<strong>The</strong> Swampscott Sailing Committee<br />
initially provided support and fundraising.<br />
<strong>The</strong> organization later morphed into<br />
the Friends of Swampscott Sailing,<br />
which continues to help purchase<br />
boats and equipment.<br />
As the sailing season gets under<br />
way in June, supporters are making<br />
plans for next year’s 50th anniversary<br />
celebration of the Swampscott youth<br />
sailing program. According to Strauss,<br />
it’s all part of the town’s one-day<br />
Harbor Festival, which is expected to<br />
include a lobster bake, pirate storytelling,<br />
Zumba on the beach, a blessing<br />
of the fleet, kayak and paddle board<br />
races, and the Duct Tape Regatta in<br />
which racers fashion boats out of<br />
makeshift materials.<br />
“We want people to come to the<br />
waterfront,” said Strauss, explaining<br />
that the festival will be held on the<br />
green near Town Hall.<br />
Eagle Scout Lars Purcell, whose<br />
project involves organizing the festival,<br />
is slated to demonstrate how to rig<br />
a sailboat.<br />
<strong>The</strong> late Francis J. Cassidy, a<br />
former selectman and insurance<br />
man, believed sailing was a skill local<br />
children should learn. As a result, he<br />
founded the youth sailing program<br />
in 1967 and introduced a fleet of<br />
O’Day Widgeons.<br />
“We hope those who learned to sail<br />
here will come to the Harbor Festival,”<br />
said Swampscott resident and sailor<br />
Steve Eckman, a longtime supporter of<br />
youth sailing. “Cassidy was inspired by<br />
the thought that the children in town<br />
lived close to the sea yet most of them<br />
had no opportunity to sail. If 100 kids<br />
were in the program each year for 50<br />
years, that’s 5,000 potential alumni.<br />
It would be great to have 200 of them<br />
come back.” n<br />
<strong>The</strong> girls, left, and boys, top, of<br />
Swampscott's youth program set sail<br />
in the water at Fisherman's Beach.<br />
<strong>Summer</strong> <strong>2016</strong> | 23
Surf ’s up<br />
<strong>01907</strong>’s CEO was down for lessons<br />
By Beth Bresnahan<br />
Irecently booked the trip of my lifetime: a two-week<br />
vacation to Hawaii with a group of friends. Almost immediately<br />
after purchasing the tickets, I downloaded a Jack Johnson<br />
album and began fantasizing about how I would soon be<br />
dancing the hula, frolicking in a bikini on the sandy beaches<br />
of Maui and catching waves alongside champion surfer<br />
Kelly Slater.<br />
<strong>The</strong> ukulele and chill lyrics of my new playlist helped<br />
me temporarily escape the reality that I have zero rhythm,<br />
not to mention I’m Irish-girl pale and not quite in bikini-ready<br />
shape. Oh, then there's the issue that I had no idea how<br />
to surf.<br />
Now, I figured I could fake my way through the dancing<br />
with the help of a couple of Mai Tais, and a spray tan along<br />
with a few extra spin classes could help me get closer to my<br />
desired look. But pretending to know how to surf would be<br />
taking the "fake it ’til you make it" mantra to a whole 'nother<br />
level (not to mention potentially dangerous). <strong>The</strong> closest<br />
attempt I'd ever made at the sport is watching the movie<br />
Point Break whenever it was on TV.<br />
Despite my lack of experience, I couldn't let myself go to<br />
Hawaii without at least trying to surf. But, I also felt I couldn't<br />
go unless I had at least a little experience under my belt.<br />
My friends felt similarly, so I searched the Internet for a place<br />
we could take lessons. <strong>The</strong>y preferred that we find an indoor<br />
wave pool, like those offered at theme parks, but my search<br />
came up short. <strong>The</strong>n I stumbled upon a place on Humphrey<br />
Street – Ocean House Surf Shop. <strong>The</strong>ir site said they offer a<br />
surf camp and private lessons in the waters off King’s and<br />
Long beaches. I shared the info with my friends, Allison and<br />
Frank, who thought it looked fun but passed due to the water<br />
temps. Still feeling determined, but also a bit<br />
apprehensive about getting into the water, I opted to email<br />
the shop about a potential lesson rather than call.<br />
I awkwardly e-introduced myself through the address<br />
listed on the shop's "contact us" page as a 40-year-old<br />
woman who wanted to take up surfing in advance of a Hawaii<br />
trip and was willing to brave the chilly mid-May Atlantic<br />
waters to do so, but didn’t want to die in the process. I also<br />
shared that I’d like to write about the experience for <strong>01907</strong>'s<br />
water-themed summer issue, provided I survived.<br />
<strong>The</strong> response couldn't have been more enthusiastic<br />
and encouraging.<br />
Left: Ocean House’s Tim Oviatt and Amber O’Shea<br />
work on a board. Right: Instructor Lindsay Egan, left,<br />
demonstrates proper surf stance to Bresnahan.<br />
24 | <strong>01907</strong>
"We'll get you in a warm wetsuit, it won't be any colder<br />
than skiing, I promise!" wrote a woman who identified herself<br />
as Amber.<br />
Eeek ... I gave up skiing a few years ago after a particularly<br />
cold weekend in Stowe. But following several pleasant email<br />
exchanges, Amber had convinced me that, based on surf<br />
reports, the second week in May would be good for a lesson.<br />
And the timing lined up perfectly with the return of their surf<br />
camp's newly hired director, Lindsay, who had spent the last<br />
six weeks abroad teaching camps.<br />
It was two weeks out from the lesson and I was anxiety<br />
ridden, so I arranged to go into shop and meet with Amber<br />
and her partner, Tim, to talk things through.<br />
Tim Oviatt opened Ocean House Surf Shop in May 2013.<br />
<strong>The</strong> Ohio native grew up vacationing on the beaches of North<br />
Carolina where he first learned to boogie board and fell in love<br />
with the ocean. He also grew fascinated with surfing, which<br />
as a skateboarder seemed like a sport he could naturally grasp.<br />
His intuition was spot on as he not only learned to surf over<br />
the years to follow, but also developed a deep technical<br />
understanding about the science of the sport to the degree<br />
that he now crafts his own boards.<br />
Lindsay spotted my wave and gave me an extra push as she<br />
enthusiastically yelled, “Paddle!” I felt the board pick up speed<br />
and as instructed, I lifted my body and popped up onto my feet.<br />
Photos: Owen O’Rourke<br />
and Mark Sutherland<br />
After attending college in Massachusetts, Tim moved to<br />
the North Shore. He brought with him his affinity for the surf<br />
scene, which he says, "is still somewhat of an underground<br />
culture in Massachusetts, but has a strong New England<br />
presence, especially in New Hampshire, Maine and<br />
Rhode Island."<br />
Tim saw a growing, but unfulfilled, demand for<br />
surf-related gear and activities in the region and seized it.<br />
He started the first iteration of the business out of his apartment,<br />
renting and selling stand-up paddle boards (aka SUPs) online<br />
and out of his truck. Selling a board a day, Tim soon realized<br />
he needed a showroom. <strong>The</strong> makeshift "showroom"<br />
was a storage unit, until a retail spot opened in Beverly Port<br />
Marina which allowed him to expand the merchandise<br />
offerings; however, it was still cramped and very much a<br />
seasonal business. A year later, he found beachfront<br />
space in the new Gateway building on the corner of<br />
Humphrey and Redington streets, which had been<br />
completely rebuilt following a 2011 fire. <strong>The</strong> location<br />
put him right across from King’s Beach – a prime spot for<br />
paddle boarding, and a quick drive to the surfing waves<br />
in Nahant.<br />
Ocean House initially opened as a surf shop with a cafe<br />
to help sustain business during the off-season and alleviate<br />
Tim’s share of the rent. <strong>The</strong> partnership on the cafe side of<br />
the business proved to be a lot more work than it should be<br />
in order to be profitable. That's when Tim’s friend, Amber,<br />
entered the picture. Continued on page 26<br />
<strong>Summer</strong> <strong>2016</strong> | 25
Continued from page 25<br />
Amber O'Shea grew up in Lynn, and has since trekked<br />
around the globe. In her travels, she gained extensive<br />
experience managing coffee houses and sourcing organic<br />
foods. She began to help Tim with the cafe, both managing<br />
the front and back end of the operation. But, operating a<br />
100-percent-organic, gluten-free cafe in an area where<br />
organic farms are scarce is not only expensive, but extremely<br />
time consuming. Between the surf shop and cafe, Tim and<br />
Amber were working non-stop and stressed out, which was<br />
not ideal because the duo also began dating.<br />
"Our relationship was great," said Amber. "<strong>The</strong> only time<br />
we'd fight was over the cafe."<br />
"We separately came to the conclusion that things<br />
would run much more smoothly if we just closed the cafe,”<br />
Tim shared.<br />
Amber added, “Neither of us said anything because we<br />
didn't want to disappoint the other."<br />
Tim finally brought up the topic and the couple could not<br />
have been more relieved to find that they agreed on the cafe's<br />
future. <strong>The</strong>y negotiated a partnership, with Tim concentrating<br />
on the technical surf side and Amber on the business side<br />
and design of the shop. <strong>The</strong>y permanently closed the cafe<br />
in September 2015, with a brief pop-up appearance in<br />
December for the holidays, and it proved to be a wise<br />
decision – the business has grown each month since.<br />
<strong>The</strong> shop has undergone some renovations and added<br />
off-site warehouse space to accommodate more product.<br />
This season Ocean House will be carrying as many as 200<br />
surf and paddle boards (establishing the shop as one of the<br />
largest SUP retailers in the Northeast), a full selection of surf<br />
gear and supplies, as well as high-quality clothing from surf<br />
lifestyle brands like O'Neill, RipCurl, Maaji, Olukai, Rainbow,<br />
Roark Revival, <strong>The</strong> Beach People, and Xcel.<br />
While Tim and Amber are currently the shop's only<br />
full-time employees, they are adding 20 seasonal staff<br />
members to assist inside with sales and out on the water<br />
with camps and lessons. <strong>The</strong>y anticipate anywhere between<br />
60 to 100 kids a day will be partaking in surf camp. <strong>The</strong> camp,<br />
which is geared for youths age 7-17, begins the fourth week<br />
in June and runs through the first week of September.<br />
An adult surf camp is in the works for the end of July and<br />
August. In addition to the camps, lessons, rentals, repairs<br />
and sales now offered, Ocean House will soon be adding<br />
fitness classes, like beach yoga, to its program lineup and<br />
sponsoring free networking events.<br />
"We will be organizing paddle board meet-ups and other<br />
social events," Amber said. "We're selling much more than<br />
just merchandise. We're selling a lifestyle and looking to<br />
build a surf community here in Swampscott."<br />
On the day of the lesson, I got to the shop about an hour<br />
early so I could be fitted for a wetsuit, boots, gloves and a<br />
hood to shield me from the cold water. But not before I took to<br />
Google to ask, "What do I wear under a wetsuit?" I learned a<br />
bathing suit would be sufficient, but also read several stories<br />
of meltdowns some first-time wetsuit wearers had trying to<br />
get the snug one-piece on. Some got stuck in theirs. Others<br />
put it on backwards. So, it didn't come as a complete surprise<br />
when Tim warned me to not get discouraged if I had issues<br />
suiting up; however, I was shocked to find that the sizing for<br />
women's wetsuits run similar to that of bridal gowns – 2 to 3<br />
times your street size. Oddly enough, men's wetsuits run true<br />
to size. So much for vanity sizing.<br />
It was a gorgeous 70-degree day, but the water temps<br />
were somewhere in the 40s. Tim handed me a winter wetsuit,<br />
known as a 5mm, which is the thickness of the material, to try<br />
on. A summer wetsuit is 3mm or lighter.<br />
I successfully shimmied into the wetsuit on the first try<br />
and it was a perfect fit. I can almost guarantee that wasn't<br />
beginner's luck. As a fashion-challenged teenager in the ‘90s,<br />
I owned a similar spandex catsuit that I wore to school, paired<br />
with a baby doll dress and Doc Martens. It was just as<br />
awkward to get in and out of. After getting into the boots,<br />
the lobster-claw shaped gloves and tight hood, I resembled<br />
Spiderman's evil twin sister but at least the tight, all-black<br />
ensemble was kind of slimming.<br />
Lindsay Egan walked in just as I was done suiting up.<br />
<strong>The</strong> athletic, tanned instructor was fresh off a six-week trip<br />
to South Africa and Indonesia where she was teaching youth<br />
to surf. Originally from Beverly, Lindsay spent most of her life<br />
living between the South Shore and New Hampshire, both<br />
prime surfing spots. She seemed to be extremely laid back,<br />
but radiated excitement and enthusiasm when talking about<br />
her work – especially the sky-high waves she rode in Bali just<br />
a few days earlier.<br />
After answering a flurry of my questions – which included<br />
several iterations of: “Am I going to die out there?” – we were<br />
off to ride the waves at Long Beach. As Tim loaded up a 9-foot<br />
longboard into the van, Amber wished me luck. She also told<br />
me not to get discouraged if I wasn’t able to “pop up” on the<br />
board in my first lesson.<br />
Bresnahan looking like a surfing pro.<br />
26 | <strong>01907</strong>
Before we got in the water, Lindsay and I did several<br />
stretches to limber up, then she went over basic moves like<br />
positioning myself on the board (toes almost to the tail of<br />
the board), focusing on where to look (chin up and straight<br />
ahead), paddling (cupped hands, scooping the water), popping<br />
up on the board (quickly and carefully) and standing on the<br />
moving board (front foot in the middle of the plank, knees<br />
slightly bent and body “hanging loose”). She also went over<br />
some safety precautions: when I fall off the board, which is<br />
guaranteed to happen, be sure to fall to the side or behind it<br />
so it doesn’t hit me in the head. And if I’m not certain<br />
where the board is when I fall, always protect my head<br />
with my arms.<br />
As nervous as I had been at the shop about getting into<br />
the water, Lindsay had done a tremendous job of dissipating<br />
my fears. She helped to channel my anxiety and apprehension<br />
into excitement as we waded waist-high into the empty<br />
Atlantic with the board attached to my leg with a leash. I was<br />
shocked that I wasn’t shocked by the water temperature – in<br />
fact, I couldn’t feel the water at all through the thick neoprene<br />
wetsuit and accessories.<br />
Lindsay instructed me to pull my body onto the board<br />
and paddle out to a spot she deemed would be best to catch<br />
a breaking wave. She met me at the spot and positioned my<br />
board so it faced the shore.<br />
“I will watch for the wave and tell you when to start<br />
paddling,” Lindsay explained. “When you feel the board pick<br />
up momentum, that’s when you’ll pop up and ride the wave<br />
in.” Lindsay spotted my wave and gave me an extra push as<br />
she enthusiastically yelled, “Paddle!” I felt the board pick up<br />
speed and as instructed, I lifted my body and popped up onto<br />
my feet.<br />
I got up on the first try and rode the wave about 15 feet<br />
toward shore before ungracefully falling back into the water.<br />
<strong>The</strong>n, I wiped out on the subsequent half dozen tries. But,<br />
Lindsay was patient and I didn’t give up. We spent the next<br />
hour in the water. She coached me when to paddle and pop<br />
up, and I successfully did as instructed.<br />
I may have swallowed more salt water in that hour than<br />
I ever have in my lifetime, but I actually surfed. And not only<br />
didn’t I die in the process, I really enjoyed it.<br />
It was five days into our stay in Maui before I could<br />
convince Allison and Frank to go surfing.<br />
When Barker, our instructor at the Royal Hawaiian Surf<br />
Academy in Laihaina, asked, “Have any of you guys surfed<br />
before?” I was the only one who proudly exclaimed, “Yes!”<br />
I was also the only one in our group who popped up on the<br />
first try thanks to my lesson at Ocean House Surf Shop. n<br />
_______<br />
OCEAN HOUSE SURF SHOP<br />
128 Humphrey St. Swampscott<br />
781-593-1020 | oceanhousesurf.com<br />
Open seven days a week, 9:30 a.m. to 6 p.m.<br />
_______<br />
<strong>Summer</strong> <strong>2016</strong> | 27
50 years later,<br />
still going nuts<br />
By Stacey Marcus<br />
<strong>The</strong> year was 1966. President Lyndon B. Johnson was in charge<br />
of the country. Miniskirts, flowered shirts and patterned pants were leading<br />
the fashion parade. <strong>The</strong> Beatles, <strong>The</strong> Four Tops, and <strong>The</strong> Monkees were<br />
topping the charts on the radio. “<strong>The</strong> Sound of Music” won the Academy<br />
Award for Best Picture, and the first episode of “Star Trek” aired on<br />
television. Fifty years ago friends did not text each other. <strong>The</strong>y walked a<br />
lot, talked a lot and wove a blanket of memories that would warm them<br />
for five decades.<br />
In the seaside town of Swampscott, high school seniors were planning<br />
their graduation activities. <strong>The</strong> senior class outing would be held at<br />
Castle Hill in Ipswich and include a hypnotist, a barbecue and a dance with<br />
a live band. <strong>The</strong> old Surf <strong>The</strong>ater would be the site for graduation<br />
ceremonies. MaryAnn Phelan Forsyth, class secretary, recalls the<br />
class taking a vote to move the prom from the auditorium, where<br />
they held the junior prom, to an outside venue. (Back in the 1960s<br />
proms were held in the schools.)<br />
“We had a very talented class of artists our junior year who<br />
dropped the ceiling with wiring and decorations but we didn’t<br />
want to look at the roof for the senior prom,” says Forsyth.<br />
“We took a vote and got the support of our parents. ”<br />
<strong>The</strong> prom was held at the New Ocean House the evening of<br />
graduation with parents chaperoning. “We always pulled<br />
together,” she says, adding that the Beatles song “We Can Work It<br />
Out” could have been the class song.<br />
28 | <strong>01907</strong><br />
From the top: Senior year portraits of<br />
Douglas Volk and Andrea Liftman; falling<br />
from the nut, bursting balloons provide<br />
a bang at the football rally in 1965;<br />
classmates from ’66 celebrate the 45th<br />
reunion in 2011. Standing, from left: Diane<br />
Cerone O'Higgins, Merry Scheft Kurtz, Ellen<br />
Goodman Morse and husband, Bill.<br />
Seated, from left: Andrea Liftman, Laura<br />
Whitman New and Reeva Goodman<br />
Oppenheim; 1966’s senior class officers.<br />
Seated: MaryAnn Phelan, secretary,<br />
and Arthur Clippinger, president.<br />
Standing, from left: Robert Smith, vice<br />
president, and Michael Collins, treasurer.<br />
Below: Carol Pagano Wilson, Lana<br />
Kaufman, Linda Riddell McElhannen,<br />
Jean Ronzano Boylan, Vaneita O'Brien<br />
McKenney and Claire Houghton Girard<br />
enjoy the 45th class reunion.
Classmates depict their high school years as<br />
idyllic, full of school dances, football games and<br />
gatherings at Friendly’s Fribble drinking, horn<br />
honking and walking around town were favorite<br />
pasttimes. Andrea Liftman remembers walking<br />
up Greenwood Avenue in the snow to get to the<br />
high school and peering out the window of study<br />
hall to see the beautiful ocean views. “<strong>The</strong>re was a<br />
real sense of community,” notes Liftman, who echoed<br />
her classmates’ proclamation that Swampscott was a<br />
great place to grow up. “Swampscott was just a nice<br />
town,” notes Laura Whitman New. “We didn’t have<br />
the best football team, but we had a lot of spirit.”<br />
She fondly recalls decorating for the Thanksgiving<br />
football game. “Our theme was squirrels cracking<br />
nuts and we chanted “Go Nuts Big Blue!”<br />
Marla Rosenthal Belostock, who is the chairperson<br />
of the 50th reunion, (classmate Douglas Volk noted that she<br />
is the glue that holds the class together), says the class of 1966<br />
had a real camaraderie and was very inclusive. Belostock, like<br />
some of her classmates, raised her family in Swampscott and<br />
still lives in <strong>01907</strong>. Continued on page 30<br />
From the top: Mark Hatch and Leslie Moore dance at the<br />
senior prom; a scene from the stands at the 1965 Thanksgiving<br />
football game; Ken Bogus, left, and Robert Smith at the 45th<br />
reunion; ice hockey coach Ty Anderson presents team captain<br />
Tony Benevento with a trophy at a fall 1965 sports banquet; a<br />
group of law class students on a trip to Salem District Court;<br />
senior portraits of Douglas Volk and Marla Rosenthal; Richard<br />
Pierro, Dori Gray Rifkin, Diane Cerone O'Higgins and Stephen<br />
DiPietro at the 45th reunion; and, Irene Wezdecki Dalton and<br />
Ava Abromowitz at the most recent (45th) class reunion.<br />
<strong>Summer</strong> <strong>2016</strong> | 29
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Continued from page 29<br />
“We were all so happy back<br />
then hanging around in our<br />
neighborhoods. We had things to<br />
do without having to do anything,”<br />
says Carol Pagano Wilson. “We lived<br />
for the dances and went wherever<br />
the boys were.”<br />
Classmate David Gustavsen<br />
remembers enjoying ice hockey on<br />
frozen ponds, cooking potatoes and<br />
hot dogs on coals and sledding down<br />
snowy hills in the winter. He also<br />
recalls playing baseball on the<br />
streets and using the sewer covers<br />
as bases. A couple of highlights from<br />
his high school years include playing<br />
drums in the high school band at<br />
halftime for the Patriots in Fenway<br />
Park and going to the 1964 World’s<br />
Fair when playing in an exchange<br />
concert on Long Island.<br />
“I just love the family atmosphere<br />
and that you know your neighbors,”<br />
says Gustavsen, who only left the<br />
town for two years that he spent<br />
in Vietnam.<br />
Many of the classmates recalled<br />
their friend Tony Benevento, a<br />
lifelong Swampscott resident and<br />
three-sport captain (hockey, football<br />
and baseball) who died in a traffic<br />
accident in Florida in April.<br />
Although Douglas Volk has<br />
moved to Portland, Maine, he still<br />
has family in Swampscott (his<br />
brother Roger is the long-time PA<br />
announcer at the Big Blue football<br />
games) and lots of memories.<br />
Little League and ten-pin bowling<br />
were big along with hitting golf balls<br />
for free on the driving range on<br />
Paradise Road. “We were a class<br />
with a lot of spirit,”says Volk.<br />
Classmates looking to learn more<br />
about the 50th reunion being held<br />
at the Kernwood Country Club on<br />
September 24 are welcome to<br />
contact Marla Rosenthal Belostock<br />
at mbelostock@comcast.net. n<br />
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<strong>Summer</strong> <strong>2016</strong> | 31
A teaching career Rich in memories<br />
By Sandi Goldfarb<br />
Photos: Spenser Hasak<br />
Meryl Rich, right, accepts the Edith Block Award from Cohen Hillel Academy Head of School, Amy Gold.<br />
Rich gives her acceptance speech at Hillel event on May 15. Eliot and June Tatelman deliver the event’s keynote speech.<br />
Meryl Rich likes to catch<br />
kids doing something right.<br />
Throughout her almost 50-year career in education, the<br />
longtime Swampscott resident has encouraged her students to<br />
“Think Beyond Yourself.” But this is not an instance of “do as<br />
I say, not as I do.” Rich has dedicated her life to caring for<br />
others. Long before she became an active and committed<br />
volunteer, Rich set her sights on a career in education.<br />
Rich’s dream of a becoming a teacher began at age 5 when<br />
she created lesson plans and report cards for a “classroom”<br />
filled with dolls in her Bronx home. Since then, Rich has taught<br />
countless students and made a lasting impact on their lives.<br />
According to Amy Gold, head of school at Marblehead-based<br />
Cohen Hillel Academy, along with creative thinking and a strong<br />
foundation in math and language arts, Meryl also instilled in her<br />
students the importance of giving back by befriending the<br />
elderly, collecting funds, clothing, books and food for those in<br />
need or mentoring young children in underserved communities.<br />
“Generations of Meryl’s students now live out that value<br />
and trace it back to the lessons they learned from her and<br />
the example she sets in her own life,” said Gold.<br />
Although she retired in 2015 after teaching at Cohen Hillel<br />
Academy for more than 30 years, Rich continues to tutor<br />
children, helping students from first to eighth grade gain skills,<br />
confidence and a love of learning. In addition to<br />
engaging her students in mathematics, scientific inquiry,<br />
literature and history, Rich, who has taught at both public<br />
and private schools in Massachusetts, New Jersey and<br />
Wisconsin, has— by example— encouraged her students<br />
to make the world a better place through service.<br />
Rich is widely recognized by friends, family, neighbors<br />
and colleagues for her commitment to the community and<br />
its most vulnerable citizens. Since moving to Swampscott<br />
in 1978, Rich has helped raise much-needed funds for the<br />
town’s public schools, provided healing, help and hope to<br />
children, volunteered at the Shapiro-Rudolph Adult Day<br />
Center and served as a trustee of the Marigold Charitable<br />
Trust Foundation, which supports children who have<br />
experienced abuse.<br />
For the past 12 years, Rich has volunteered at Camp<br />
Miracles and Magic, which serves children and teens infected with<br />
or affected by HIV/AIDS. According to longtime friends and<br />
camp founders June and Eliot Tatelman of Jordan’s<br />
Furniture fame, themselves hands-on philanthropists, Rich<br />
understands the importance of giving back. Continued on page 33<br />
32 | <strong>01907</strong>
Continued from page 32<br />
“Every year, without fail, Meryl shows up at camp<br />
ready to work. Meryl knows it’s not about how big a<br />
check you write, it’s your willingness to give<br />
of yourself and your time that matters,” Eliot<br />
Tatelman said.<br />
Like the Tatelmans, Rich sees the benefits and<br />
blessings of community service. “Volunteering<br />
changes who you are and how you view the world,”<br />
she said.<br />
As much as Rich loves engaging with students,<br />
she finds working with older adults especially<br />
rewarding. “I love being with the elderly. Sadly,<br />
in our culture, the elderly are often ignored and<br />
not revered.”<br />
Community service is deeply embedded in<br />
the Rich family. “Our kids grew up in this lovely<br />
seaside town. My husband and I knew it was<br />
important to instill values in them so they knew how<br />
lucky they were,” said Rich. Nathan, 36, and<br />
Howard, 33, both graduates of Swampscott High<br />
School, saw their parents take part in community life,<br />
so it’s not surprising that they too found ways<br />
to contribute.<br />
Nathan and his wife, Miriam, partners in an<br />
architecture firm in New York, have been involved<br />
in pro-bono projects for low-income housing, while<br />
Howard— who lives in Boston and works in<br />
pharmaceutical sales— coaches inner-city Little<br />
League teams and is active with the Jimmy Fund.<br />
“Think Beyond Yourself,” the phrase coined by Rich<br />
many years ago in an effort to connect her students<br />
with the world around them, has become an<br />
enduring tradition at Cohen Hillel Academy. “I’m<br />
hoping that ‘Think Beyond Yourself’ gets passed on<br />
to students and teachers for years to come. I want<br />
it to become part of their lexicon,” Rich said.<br />
One year after retiring, Rich remains a beloved<br />
figure at Hillel. She keeps in close touch with<br />
colleagues and former students, many now<br />
parents with young children of their own. In May<br />
of this year, the Hillel community came together<br />
to honor Rich and her “Think Beyond Yourself”<br />
initiative, presenting her with the Edith Bloch Award<br />
for her “commitment to learning and the pursuit<br />
of knowledge.”<br />
For Rich, giving back is not always concrete.<br />
“Showing empathy and understanding people who<br />
are different from you is a way of giving back. Giving<br />
back is a way to live one’s life,” she said. n<br />
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<strong>Summer</strong> <strong>2016</strong> | 33
5 things<br />
you didn’t know about<br />
Bill DiMento<br />
By Paul Halloran<br />
Photo:<br />
Owen O’Rourke<br />
A 45-year Town Meeting<br />
member and go-to attorney for<br />
matters concerning land use and<br />
zoning, Bill DiMento is a familiar face<br />
in Swampscott, where he has lived<br />
since 1970 with his wife of 49 years,<br />
Attorney Carol A.G. DiMento. If there<br />
is a controversial issue in town,<br />
DiMento is sure to have a strong<br />
opinion and typically be unafraid<br />
to share it.<br />
Even though DiMento may appear<br />
to be an open book, <strong>01907</strong> managed<br />
to come up with some factoids you<br />
may not have known.<br />
1. He is originally<br />
from Winthrop.<br />
It may seem like DiMento has been in<br />
Swampscott forever, he grew up just<br />
down the coast in Winthrop, where he<br />
was a member of the Winthrop High<br />
Class of 1957 (and a classmate of the<br />
subject of last edition’s 5 Things, Frank<br />
DeFelice). DiMento served in the Army<br />
for three years, then went to Mass Bay<br />
Community College. He graduated<br />
from Salem State and earned a law<br />
degree from Suffolk. He passed the<br />
bar in 1972.<br />
2. He got his start in<br />
politics by working for<br />
the Kennedys.<br />
DiMento worked on presidential<br />
campaigns for John F. Kennedy<br />
and Robert F. Kennedy and on<br />
Ted Kennedy’s senate campaign<br />
vs. Ed McCormack in 1962. DiMento<br />
also helped Kevin White run<br />
in Boston.<br />
3. He was an accomplished<br />
tennis player, which led to<br />
his own political career. As a young<br />
adult, DiMento was angry that the<br />
tennis courts in Winthrop were in poor<br />
condition. He often complained to his<br />
mother, Marian, who eventually told<br />
him to put up or shut up. “My mother<br />
had nine children, seven boys, all<br />
athletes,” he said. “She told me to<br />
stop bitching and do something about<br />
it, if I didn’t like it.” So, at age 22,<br />
DiMento waged a successful campaign<br />
for Winthrop Parks and Recreation<br />
Commission. His first initiative<br />
as an elected official: build new<br />
tennis courts.<br />
4. He based a political<br />
campaign on firing<br />
a coach.<br />
DiMento ran for Winthrop School<br />
Committee in 1966 on the platform of<br />
firing the football coach Ed MacFaland.<br />
DiMento was successful on both<br />
counts – winning the election and,<br />
in his second year on the committee,<br />
leading the charge to replace MacFarland,<br />
who was subsequently elected<br />
to the Mass. Football Coaches Hall<br />
of Fame. That led to the hiring of Bob<br />
DeFelice, who won two Super Bowls in<br />
Winthrop. Ironically, as a Swampscott<br />
School Committee member, DiMento<br />
voted to fire legendary football coach<br />
Stan Bodelevitch. He was voted out<br />
of office in the next election.<br />
5. He was a teacher before<br />
he was a lawyer.<br />
DiMento taught geography and sex<br />
education at Swampscott Junior High<br />
from 1966-72. He said he wrote a<br />
grant that brought $100,000 in federal<br />
funding for drug-prevention education.<br />
He ran for School Committee after he<br />
left teaching. n<br />
34 | <strong>01907</strong>
getting<br />
a read<br />
on the<br />
library<br />
ByStaceyMarcus<br />
If you have a garden<br />
and a library, you have<br />
everything you need.<br />
~Marcus Tullius Cicero<br />
Ican still remember the glee I felt as a child skipping to<br />
the public library to find a book. I loved disappearing into<br />
the shelves and unearthing some treasure of a tome that<br />
opened a whole new world of wonder. My love affair with<br />
libraries continued though high school and college. I felt safe<br />
enough inside walls lined with wisdom to rummage around<br />
ideas and exercise the muscles of mind.<br />
ose were the days when you would actually turn the pages<br />
of page-turners and dog ear books to return to a favorite<br />
passage. When Swampscott Public Library Director Alyce<br />
Deveau joined the library in the early 1980s there wasn’t a single<br />
computer in the library and patrons would check out one of the<br />
200,000 books using the Gaylord system. (I loved when the due<br />
date was stamped onto the book card.) In 1983 the librar y<br />
began to go online and one year later everything was computerized.<br />
Swampscott became part of the North Of Boston<br />
Library Exchange (NOBLE), a consortium of 28 area libraries<br />
founded to improve library service through automation.<br />
“It opened a whole new world for our patrons, literally<br />
giving them access to millions of books,” says Deveau. Fast<br />
forward to <strong>2016</strong> and note that the bandwidth of benefits due<br />
to technology continues to widen. “We don’t have many<br />
independent book stores le in the area. People still love the<br />
magic of walking around and looking for a book,” says Deveau,<br />
noting that by no means is her team anti-technology.<br />
Today the library has 17 public computer terminals and<br />
offers patrons myriad ways to connect including downloadable<br />
books and audio books. is summer patrons will also be able<br />
to download magazines. You can also keep connected to the<br />
library through its website and Facebook, Twitter and Pinterest<br />
pages. Looking to find out the weekly bestseller, new video,<br />
latest audio book or top music CD? Check out wowbrary.org<br />
where you can access the new arrivals at the library each week.<br />
e real connection at the Swampscott Library (thank goodness)<br />
is the wonderful staff who plan a robust roster of activities<br />
and foster a sense of community through engaging initiatives<br />
including five book groups, a knitting group that meets twice a<br />
week, a history group, weekly writing groups, a new art group<br />
and an adult coloring group that convenes twice a month.<br />
“e intention of a book is to turn the page,” says library<br />
children’s director Izzi Abrams, who notes the joy parents<br />
receive when reading a book to their child. One cannot imagine<br />
surrendering that magic to an iPad when viewing the colorful<br />
mural painted in the Children’s Room by area artist Yetti<br />
Frankel that beautifully illuminates the colorful joy of reading.<br />
Abrams notes the library encourages parents to read 1,000<br />
books to their children before kindergarten giving them a<br />
special tote to carry books where they can also track their<br />
progress through coloring a rainbow. e Children’s Room is<br />
organized with bins by categories for easy browsing.<br />
Sandy Moltz, reference young adult director, is brimming<br />
with ideas to keep teens engaged. Along with a popular teen<br />
band concert for the last decade, young adults have enjoyed a<br />
teen poetry contest and teen book clubs. STEM programming<br />
and a 3D printer keep the young adults engaged. Moltz loves<br />
that a couple of high school girls come to the library each week<br />
to hang out and take out books. “ere are very few institutions<br />
that are geared to all ages and free,” says Moltz. n<br />
SWAMPSCOTT<br />
LIBRARY’S<br />
ReCOMMended<br />
SuMMeR ReAdIng<br />
LIST<br />
............................................<br />
Adult Fiction<br />
.............................................<br />
nAnCY ThAYeR<br />
<strong>The</strong> Island house<br />
<strong>The</strong> guest Cottage<br />
BILL CLegg<br />
did You have a Family<br />
JOnAThAn evISOn<br />
This is Your Life<br />
harriet Chance<br />
gLORIA gOLdReICh<br />
<strong>The</strong> Bridal Chair<br />
by goldreich<br />
ChRISTOPheR nIChOLSOn<br />
Winter<br />
eLIzABeTh STROuT<br />
My name is Lucy Barton<br />
JudY BLuMe<br />
In the unlikely event<br />
TAMMY gReenWOOd<br />
<strong>The</strong> Forever Bridge<br />
MeLAnIe BenJAMIn<br />
<strong>The</strong> Swans of Fifth Avenue<br />
JILLIAn CAnTOR<br />
<strong>The</strong> hours Count<br />
............................................<br />
Adult nonfiction<br />
.............................................<br />
STeve KuRKJIAn<br />
Master Thieves<br />
eRIC J. dOLIn<br />
Brilliant Beacons<br />
SAndY eISenBeR<br />
Jewish Stories of Love<br />
and Marriage<br />
geOFFReY COWAn<br />
Let the People Rule<br />
KATe LARSOn<br />
Rosemary: <strong>The</strong> hidden<br />
Kennedy daughter<br />
<strong>Summer</strong> <strong>2016</strong> | 35
Nancy<br />
Escalada<br />
IS ON DUTY<br />
By Rich Fahey<br />
If the day ends in a “y,” Nancy Escalada is on duty.<br />
In October, the Swampscott resident will mark 14 years<br />
as executive director at Grosvenor Park Health Center, a<br />
rehabilitative and long-term care facility just over the<br />
Salem line in Vinnin Square.<br />
It’s a 24/7 job in a 24/7 world, and being responsible<br />
for a healthcare facility means the world – federal and state<br />
authorities as well as residents and their families and the<br />
community at large – is looking over your shoulder all<br />
the time. Escalada said she would have it no other way.<br />
e facility, which opened in 1994, was owned for<br />
many years by the Bane and Salter families – who once<br />
shared a two-family home at the site – and was sold in July<br />
2015 for $10.8 million to Synergy Health Systems, which<br />
has acquired other properties in the area. Grosvenor Park<br />
offers individualized rehabilitative care for patients recovering<br />
from injury, illness or surgery, and some of its services<br />
include post-acute rehabilitation, long-term living, respite<br />
care and hospice care.<br />
Escalada was heartened when Synerg y told her<br />
Grosvenor Park, a 123-bed facility with 250 staff, would<br />
operate as a “stand-alone” facility and that the carefullyhoned<br />
culture wouldn’t change.<br />
“We have maintained the same identity,” Escalada said.<br />
“<strong>The</strong> culture of the building hasn’t changed. We’ve<br />
maintained our standards.”<br />
Grosvenor Park had four consecutive years of<br />
deficiency-free surveys until the latest one revealed four<br />
minor problems; Eslcalada said she has already moved to<br />
address them.<br />
e health center has been awarded the prestigious<br />
CARF accreditation (Commission on Accreditation of<br />
Rehabilitation Facilities), designating it as a service<br />
provider with a commitment to continually improving<br />
services, encouraging feedback, and serving the community.<br />
Escalada says she takes that responsibility seriously,<br />
as seriously as when her late mother, Diana Corin; late aunt<br />
Lee Rosenthal and other relatives were rehab patients in<br />
the facility.<br />
Photos: Spenser Hasak<br />
Employees at Grosvenor Park said Escalada sets the tone by having an open<br />
door and always being available to staff, patients and families.<br />
“ere are staff members in her office all the time,” said Carol LaTulippe,<br />
who has worked with Escalada for 14 years and serves as an MMQ nurse<br />
(Management Minutes Questionnaire), helping to determine reimbursement<br />
rates for Medicaid patients. “Everyone in every job is important. She’s<br />
approachable and you can ask her anything and she can work it out. It creates<br />
a good work environment,” LaTulippe said.<br />
Sheila Palleschi is a concierge at Grosvenor Park, meeting and greeting<br />
8<br />
patients upon their admission and tending to their needs. “Nancy puts her<br />
patients first. She is always popping into a room talking to patients and<br />
addressing their concerns and she makes sure they have everything they need,”<br />
Palleschi said. “She’s involved in every aspect of the facility.”<br />
Escalada said she knows the experience of patients depends on the morale<br />
of her staff, and she tries to go the extra mile to support them. e facility has<br />
an employee appreciation program called PROPS — People Respecting<br />
Other People at Synergy — that rewards employees at all levels for providing<br />
exceptional care to residents. It is believed to be the most comprehensive of its<br />
kind in the industry.<br />
36 | <strong>01907</strong>
Escalada offers her staff lunch, dinner<br />
and coffee, so they don’t have to leave the<br />
building if they don’t want to. “ey’re<br />
small things but they make a difference,”<br />
she said.<br />
She also does everything she can to<br />
support the CNAs – certified nursing<br />
assistants – who do much of the most<br />
physical and demanding work in the<br />
facility. “ey’re the ones who answer<br />
that call when the patient buzzes,” said<br />
Escalada.<br />
Escalada said if she has had success as<br />
an administrator, it’s because she’s hired<br />
good managers who have the right values<br />
while recognizing they all have lives of<br />
their own. “Nancy gets it,” said LaTulippe.<br />
“She knows sometime we have to be there<br />
for someone or do something outside the<br />
building and she helps us work it out.”<br />
Born in Boston, Escalada was raised in<br />
Lynn before coming to Swampscott 20<br />
years ago, where she has raised two<br />
children. She spent four years at the<br />
Woburn Nursing Center and then ran the<br />
office for the three healthcare facilities<br />
owned by the Salter family before she<br />
returned home to run Grosvenor Park.<br />
She feels her responsibility deeply<br />
because she oen has a personal connection<br />
to patients and their families. “In many<br />
ways, Swampscott is a small town,” Escalada<br />
said. “I have some sort of a connection to<br />
almost every patient who comes through<br />
the door.” n<br />
WITH GREAT RISK<br />
COMES GREAT RISK.<br />
Let’s just say base-jumping will<br />
never make an appearance on our<br />
bucket list. We don’t doubt that<br />
the adrenaline rush is<br />
exhilarating. However, as<br />
a firm that always has<br />
your well-being in mind,<br />
we tend to err firmly on<br />
the side of caution. And<br />
management and prudent growth –<br />
principles that help us lay the<br />
foundation for a strong, stable<br />
financial plan. This isn’t<br />
to say you can eliminate<br />
risk altogether. However,<br />
with thoughtful consideration<br />
and a commitment<br />
to the long view, we can<br />
have always believed A financial suit of armor tailor a plan that employs<br />
may seem like overkill, however,<br />
that managing your hardearned<br />
it does have a nice ring to it.<br />
the right amount of<br />
money doesn’t<br />
mean you have to unnecessarily risk<br />
it. That’s why every Raymond James<br />
advisor is resolutely grounded in<br />
our core tenets of conservative<br />
caution designed to help<br />
you achieve your financial goals. It’s<br />
time to find out what a Raymond<br />
James financial advisor can do<br />
for you. LIFE WELL PLANNED.<br />
A Real Lady Goes to the Pub<br />
Resident Joseph Molloy<br />
and Escalada stroll the grounds of<br />
Grosvenor Park Health Center.<br />
Danvers Local<br />
29 Andover Street, Rt. 114<br />
978•304•4956<br />
www.BritishBeer.com<br />
<strong>Summer</strong> <strong>2016</strong> | 37
A TASTe OF SWAMPSCOTT<br />
Dishing fish<br />
Pescetarians rejoice: <strong>The</strong>re’s an amazing array of fish dishes to choose from when dining in<br />
Swampscott. We’ve reeled in tasty plates featuring the flaky, mildly sweet-tasting fish, haddock,<br />
from three Humphrey Street restaurants.<br />
So if you’re looking to catch a bite in <strong>01907</strong>, take the bait on these picks – we’re sure you’ll<br />
fall for them hook, line and sinker.<br />
What: Fish Tacos<br />
This small plate features crispy fried haddock wrapped<br />
in a soft tortilla, topped with habanero aioli, napa cabbage<br />
slaw and hot oil.<br />
Where: G Bar and Kitchen<br />
256 Humphrey St.<br />
Price: $13<br />
What: Fried Haddock<br />
Flaky, fresh filets are coated in a light batter and deep<br />
fried until golden, served with crisp hand-cut potato chips,<br />
coleslaw and homemade tartar sauce.<br />
Where: Mission on the Bay<br />
141 Humphrey St.<br />
Price: $21<br />
What: Oven Roasted Haddock<br />
On the entrée menu, this white fish filet is topped with olives,<br />
tomato, basil, and white wine, served with jasmine rice.<br />
Where: Anthony’s Pier 4 Cafe<br />
& Hawthorne by the Sea Tavern<br />
153 Humphrey St.<br />
Price: $25.95<br />
Photos: Spenser Hasak and Mark Sutherland<br />
38 | <strong>01907</strong>
do you want<br />
to own the<br />
swampscott<br />
market?<br />
A d v e rt i s e i n<br />
Contact:<br />
Phil Ouelette<br />
781-593-7700 ext.1257<br />
pouelette@essexmediagroup.com<br />
DISCOVER<br />
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Want your event<br />
to make history?<br />
APARTMENTS BEGIN AT<br />
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( INCLUDES HEAT & HOT WATER )<br />
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( A community for 62 plus. )<br />
For more information and to<br />
arrange a tour call 978-532-4800<br />
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Lynn, MA<br />
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Bruce Silverlieb, <strong>The</strong> Party Specialist<br />
For more information please contact:<br />
office@lynnmuseum.org<br />
781-581-6200<br />
summer <strong>2016</strong> | 39
Amy Brackman<br />
Eleven Simple <strong>Summer</strong> Beauty Tips<br />
ExpErT<br />
“Happy girls are the prettiest girls.” ~Audrey Hepburn<br />
One day I looked out the window of <strong>The</strong> Beauty Loft and saw the sun sparkling on the Fisherman’s Beach. Lucky me!<br />
From my vantage point, I see <strong>01907</strong> in the best light possible. We are so blessed to live on the coastline, especially in the summer.<br />
When asked to give some summer beauty tips, I thought I would lead with two words, “Go bare!” <strong>Summer</strong> is the season to travel<br />
light in everything you do. Here are 11 simple beauty tips to help you shine.<br />
1. Declare a bare summer<br />
Take a hiatus from wearing makeup. Revel in the feeling of revealing your natural beauty and letting your inner light shine.<br />
2. Bid adieu to your mascara<br />
If you want a no-fuss way to showcase your eyes, try lash tinting or eyelash extensions. Jettison the daily mascara applications and<br />
enjoy batting your long beautiful lashes.<br />
3. Get your bronze on<br />
Airbrush tanning is a great solution to get a healthy glow without exposing yourself to the sun’s harmful rays. It’s a simple and quick way to look<br />
refreshed all summer long.<br />
4. Sun kiss your hair<br />
<strong>Summer</strong> is a great time to lighten up your hair. Sprinkle in a few highlights or go a shade or two lighter. Want to know how the celebrities<br />
achieve that naturally sun-kissed natural look? It is a process called balayage where the highlights are painted on by hand from the base to the<br />
tip of the hair. <strong>The</strong> chunky highlight look is a natural sun-kissed look that lasts from eight weeks to four months.<br />
5. Eat fruits ripe with Vitamin C<br />
Boost your immune system by enjoying fruits high in Vitamin C like guava, citrus fruits, kiwi, pomegranate and papaya. Vitamin C is an essential<br />
component of skin care providing a powerful antioxidant protection and you shielding skin from sun damage.<br />
6. Add olive oil to your diet<br />
Did you know that adding olive oil to your diet can benefit your health and counter the oxidizing effect of the sun? Looking to reduce stretch<br />
and increase your overall health? Google “health benefits of olive oil” and check out its magic.<br />
7. Block the sun<br />
By now you know that you need to protect your skin by applying sun block daily. Check out the new serum products you can layer to help keep<br />
your skin moist and fresh.<br />
8. Tighten your skin<br />
Why avoid the mirror and the beach when there are non-surgical skin tightening solutions? Our clients are loving their treatments with the Viora<br />
Reaction that are non-invasive and affordable. <strong>The</strong>y pop by on their lunch break and even have time for a quick stroll on the beach<br />
9. Get on the nail express<br />
While it’s cozy to spend time in the spa getting your nails done in the cold weather, who wants to come in every week in the summer? Gels<br />
and shellac allow you to enjoy your favorite summer colors and spend the season painting the town instead of your nails!<br />
10. Smile<br />
<strong>The</strong>re is nothing like a summer day to make you smile. Don’t let imperfect teeth impair your natural desire to crack a wide smile. <strong>The</strong>re are<br />
plenty of great dentists here in Swampscott that can help you whiten and brighten your smile.<br />
11. Drink lots of water<br />
Toast to good times with a tall glass of fresh spring water. It will quench your thirst, it’s great for your skin and it will improve your overall skin.<br />
I am so happy to be raising my family in Swampscott and celebrating the ninth year of business in <strong>01907</strong>. Please stop by<br />
LuxeBeautiQue at our new location at 410 Humphrey Street. Mention <strong>01907</strong> <strong>The</strong> <strong>Magazine</strong> to receive a special discount.<br />
40 | <strong>01907</strong><br />
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<strong>Summer</strong> <strong>2016</strong> | 41
nauti by nature<br />
You don’t have to set sail to don the crisp navy and white stripes, bold red hues, anchor prints, canvas and even<br />
denim fabrics that embody a classic nautical style. <strong>The</strong> look is timeless and defies trend, and often makes its most<br />
fashionable appearances during summer. So whether you’re a seafarer or more of a land mariner, <strong>01907</strong> staff<br />
thinks these “nauti” pieces selected from stores throughout Swampscott should float your boat.<br />
Rope-style statement necklace in white metal<br />
with gold accent chain, $25.00.<br />
Available at Infinity Boutique, 427 Paradise Road.<br />
Gap 1969 denim slip-on sneakers<br />
in washed denim, $39.95.<br />
Available at the Gap, 450 Paradise Road.<br />
Tommy Hilfiger canvas tote in red stripe,<br />
$29.99 (originally $99.00).<br />
Available at Marshalls, 1005 Paradise Road.<br />
Alex and Ani sailboat charm expandable wire bangle<br />
in Rafaelian silver finish (also available in gold), $28.00.<br />
Available at <strong>The</strong> Paper Store, 435 Paradise Road.<br />
Shell Pottery, made by Ipswich, artist Jane Ward.<br />
Large shell, $25.00. Small shell, $15.00.<br />
Available at Kats Boutique, 212 Humphrey St.<br />
Time World chevron anchor water-resistant watch with<br />
faux-leather band, buckle clasp, stainless steel back, and<br />
quartz movement, $19.99.<br />
Available at <strong>The</strong> Paper Store, 435 Paradise Road.<br />
42 | <strong>01907</strong>
Cotton Country Ships Ahoy anchor sweater in<br />
white with navy and hot pink accents, $110.00.<br />
Available at Infinity Boutique, 427 Paradise Road.<br />
Nautical-inspired summer-weight scarf in<br />
bold blue featuring allover lobster print, $25.00.<br />
Available at Infinity Boutique, 427 Paradise Road.<br />
Gap sailor stripe shift dress in navy stripe,<br />
$34.99 (originally $51.99).<br />
Available at the Gap, 450 Paradise Road.<br />
(shown with rope-style statement necklace from Infinity Boutique.)<br />
Calypso St. Barth Kimberly racerback dress in red<br />
silk with braided neck detailing, $79.99 (originally $160.00).<br />
Available at Marshalls, 1005 Paradise Road.<br />
Gap everyday men’s shorts 10" length in<br />
blue and white stripe, $49.95.<br />
Available at the Gap, 450 Paradise Road.<br />
Buckley K. Ipanema Top, $138.00, and<br />
Red Coral Cha-Cha Skirt, $125.00.<br />
Available at Kats Boutique, 212 Humphrey St.<br />
<strong>Summer</strong> <strong>2016</strong> | 43
Scene in Swampscott<br />
1<br />
2<br />
On April 30, the Monument Music Concert<br />
Series welcomed the return of Swampscott<br />
resident and Professor Jackson Schultz, with<br />
his 10-piece jazz ensemble from the Berklee<br />
College of Music to the Church of the Holy<br />
Name. <strong>The</strong> concert, performed annually since<br />
May 1998, was the catalyst that launched<br />
the concert series. <strong>The</strong> musicians and others<br />
involved donate their time and talents so<br />
that all proceeds generated from the concert<br />
can be used to help fund future events.<br />
1. Professor Jackson Schultz addresses a packed<br />
audience during the Monument Music Concert<br />
Series at the Church of the Holy Name.<br />
2. Nicholas Mosca, left, on the alto sax and Luis<br />
Garcia on the baritone sax jamming during<br />
the concert.<br />
4<br />
3<br />
5<br />
On April 29 and 30, the Recreation Department held its inaugural Swamp Challenge Road Races. <strong>The</strong> one-mile event, which 64 runners participated<br />
in, was followed by an ice cream party on Friday night. A four-mile course drew 30 runners on Saturday morning. Both races started at King’s Beach on<br />
Humphrey Street and ended at Linscott Park. Race proceeds benefit Swampscott <strong>Summer</strong> Concert Series.<br />
3. Overall winner of the one-mile contest, Robert Drake of Lynn, crossed the finish line in a time of 7:00. 4. James Kimbro (16), of Swampscott, in<br />
full stride with Jay Domelowicz (18), of Swampscott, and Molly Lytje in hot pursuit during the one-mile race. 5. Nine-year-old Kimbro placed third<br />
overall in the one-mile race. Lucy Siefken, of Swampscott, enjoys an ice cream sundae after running the race.<br />
6 7<br />
<strong>The</strong> Clarke Elementary School tradition continued on May 15 with the 23rd annual Country Fair & Cow Plop. <strong>The</strong> event, organized by the Clarke School<br />
Parent Teacher Organization (PTO), featured tons of activities for children and their families including face painting, a magician, bounce houses, a DJ,<br />
raffles, and a chance to win $1,000 in a very unconventional manner – cow plop bingo. <strong>The</strong> event raises money for school programs and field trips.<br />
6. Ashley Duncan, of Lynn, on “Pearl” the pony owned by Donny Piso of the McDonny Farm in Derry, NH. 7. Swampscott’s Monica Baer<br />
and her son, Lucas, feed “Ellie” the cow. 8. Kids meet a variety of farm animals – a goat, geese, bunnies, chickens – at the fair’s petting zoo.<br />
8<br />
Photos: Spenser Hasak<br />
and Paula Mul ler<br />
44 | <strong>01907</strong>
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• 4 doctor podiatry practice<br />
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• Ingrown toenail and wart removal<br />
• Same day with proper referral<br />
• Home visits<br />
• Most insurances accepted<br />
• Appointments available immediately<br />
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<strong>Summer</strong> <strong>2016</strong> | 45
Walking a wine line<br />
By Sandi Goldfarb<br />
M<br />
aia Gosselin’s students love learning. ey even welcome homework.<br />
at’s because the Swampscott resident’s classes focus on the joy<br />
of wine, from crisp Italian whites to earthy reds from Spain to elegant French<br />
Champagnes. e founder of Sip Wine Education wants everyone who<br />
attends her programs — restaurant pros and “civilians” alike — to relax, have<br />
fun and most of all, ask questions. “e world of wine is so dynamic and diverse<br />
and there are such high quality wines you can get for a little money.<br />
But if you don’t know where to look or what to ask, you won’t ever discover<br />
them,” said Gosselin.<br />
Sip Wine Education was launched in June of 2011 when she assembled<br />
a group of 20 friends for an in-home wine tasting that included some of her<br />
favorites, a selection she has dubbed “Hidden Gems,” high-quality, low-cost<br />
wines, many priced between $7 and $12.<br />
Five years later, Gosselin parlayed what began as a lively social gathering<br />
into a thriving business. “I make wine fun, friendly and approachable. I am<br />
not in the business of fine wine education; I aim to help the average wine<br />
drinker become more adventurous and confident.” During her classes<br />
Gosselin covers a lot of territory, enthusiastically discussing the many wine<br />
producing regions around the globe, new trends, old favorites and food and<br />
wine parings.<br />
In addition to at-home parties for small groups, Gosselin offers classes<br />
and seminars in a variety of settings including bridal showers, fundraisers<br />
and corporate functions. She has lectured at Endicott College’s School of<br />
Hospitality Management, trained bartenders and waitstaff at restaurants<br />
such as Blue Ox in Lynn and served as a featured speaker at conferences,<br />
including the annual Nightclub & Bar Show in Las Vegas.<br />
Sip Wine Education’s popular programs have been offered locally at the<br />
Swampscott Public Library, the Swampscott Yacht Club and at a Recreation<br />
Department-sponsored event at Town Hall as well as at senior living<br />
residences in Massachusetts and Maine. According to Tara Cloutier of Piper<br />
Shores in Portland, Gosselin’s programs are engaging, appealing and<br />
accessible. “I was looking for a fun, informative experience for my residents.<br />
Maia is everything I expected and so much more. Her level of expertise is<br />
incredible, but she presents wines in such a way that makes it fun and<br />
comfortable and everyone walks away with more knowledge than when they<br />
entered the room.”<br />
Gosselin has worked in the food and beverage industry since she was<br />
16 years old. While earning a Bachelor of Arts in English at UMass Boston<br />
and a Masters in Children’s Literature at Simmons, Gosselin, who grew up<br />
in New England, spent several years bartending in and around Boston. In<br />
the late 1990s, Gosselin worked as a freelance writer before<br />
becoming the managing editor of the industry trade journal, Massachusetts<br />
Beverage Business <strong>Magazine</strong>, in 2004, where she continues to collaborate<br />
with a coterie of wine aficionados. “Because of my job with the magazine,<br />
I have access to terrific resources, industry experts and the best wine writers.<br />
And I learn from them all.”<br />
Fees for Sip Wine Education programs vary based on the size of the<br />
group. For example, two-hour private parties for a minimum of 14 guests—<br />
which include six different wines— are priced at $30 per person. Discounts<br />
are available for organizations such as retirement communities.<br />
Now hosting as many as 40 events each year, Gosselin’s business has<br />
grown steadily with the help of a long list of happy customers, including the<br />
First Lady of Massachusetts, Lauren Baker. “I am a small business, so word<br />
of mouth is huge. Almost everything I do is a referral from a past client.”<br />
ough Gosselin, 46, loves many varieties of reds, whites and rosés, she is<br />
particularly fond of sparkling wines. “Over the last few years, sparkling wine<br />
sales have skyrocketed, for good reason. High quality bubbles from regions<br />
all over the world are delicious, very affordable and pair beautifully with so<br />
many different foods.”<br />
Gosselin, the mother of two daughters, Lilian age 11 and Clara age 8, is<br />
clearly excited about her business, and it shows. “A client once said to me,<br />
‘it’s obvious that you are passionate about your work.’ My success has really<br />
been a result of hard work and luck. And I’m really lucky that I love what<br />
I do.”<br />
Maia Gosselin pours glasses of rose<br />
for guests ather Swampscott home.<br />
Photo: Owen O’Rourke<br />
46 | <strong>01907</strong>
Maia’s Sip<br />
Picks<br />
“Your vision is our focus”<br />
Gosselin often lists some<br />
of her favorite wines on her<br />
website, sipwineboston.com.<br />
Here are a few of her current<br />
recommendations.<br />
Sparkling Wines<br />
and Champagnes<br />
Bailly LaPierre Cremant de<br />
Bourgogne (France)<br />
Gerard Bertrand Cremant<br />
de Limoux ( France)<br />
Gruet Sparking Rose (New Mexico)<br />
90+ Cellars Lot 50 Prosecco (Italy)<br />
Casteller Cava, Graham Beck<br />
Sparkling Rose (South Africa)<br />
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La Cle de la Femme Champagne<br />
(France)<br />
Krug Brut Rose Champagne<br />
(France)<br />
Hidden Gems<br />
Borsao Garnacha (Spain) $7 - $8<br />
Fossi Rosso (Italy) $6 - $8<br />
Reserve des Cleons Muscadet<br />
(Loire Valley, France) $7<br />
Falesco Est! Est!! Est!!!<br />
(Italian white) $7.50<br />
Le Petit Chat white blend<br />
(Southern France) $10<br />
Chapoutier Belleruche Rouge<br />
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<strong>Summer</strong> <strong>2016</strong> | 47
ADVERTISERS INDEX<br />
Atlantic Hearing Care, Inc. .............. 41<br />
Atlantic Toyota ................................... 1<br />
Avico Masonry ................................. 17<br />
Bayview Realty ................................. 6<br />
Benevento Insurance ...................... 45<br />
Bennett St. Tire and Glass .............. 47<br />
Bishop Fenwick High School .......... 41<br />
British Beer Company ..................... 37<br />
Cassidy Associates Insurance ........ 41<br />
Easi Self Storage ............................ 30<br />
Eye Center of the North Shore ....... 47<br />
Falcon Financial/Matt Sachar ......... 37<br />
Flower House ................................. 45<br />
Harborside Sotheby’s International<br />
Real Estate ....................................... 3<br />
Hughes Insurance ........................... 31<br />
Infinity .............................................. 33<br />
Jambu Jewelry ................................ 31<br />
Kats Boutique ................................. 45<br />
Leahy Landscaping ........... Inside front<br />
Life Care of the North Shore ........... 39<br />
LuxeBeautiQue ................................. 5<br />
Lynch/van Otterloo YMCA ................11<br />
Lynn Auditorium ................. Back cover<br />
Lynn Museum .................................. 39<br />
Moynihan Lumber ........................... 30<br />
New Angle Glass ............................. 41<br />
North Shore Vacuum ....................... 31<br />
P.M. Gallagher Construction, Inc.<br />
........................................... Inside back<br />
Paradiso Ristorante ........................ 33<br />
Radiance ......................................... 31<br />
Raina’s Hair Salon ........................... 11<br />
Sagan Real Estate .......................... 48<br />
Sanphy Podiatry .............................. 45<br />
Shore Village ................................... 39<br />
Swampscott Refrigeration ................15<br />
Thomas T. Riquier, CFP, CLU| <strong>The</strong><br />
Retirement Financial Center ...... 7<br />
Vinnin Sq. Liquors ............................. 4<br />
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48 | <strong>01907</strong>
Mayor Kennedy & <strong>The</strong> City of Lynn announce shows at the...<br />
LynnAuditorium.com 781-599-SHOW