Festive Celebrations 2016 at Hilton Abu Dhabi
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And so it begins with <strong>Festive</strong> Turkey Menus...<br />
Daily from Sunday December 11 to Friday December 23<br />
FESTIVE TURKEY MENU<br />
Lunch / Dinner<br />
2 course menu - 90<br />
3 course menu - 115<br />
Starter<br />
Duck confit, green apple, baby spinach, celery,<br />
balsamic orange dressing OR<br />
Pumpkin, macadamia nut soup pesto and Cecine<br />
De Leone<br />
Main Course<br />
Turkey roulade stuffed sage, apricot, with roasted<br />
celeriac, glazed chestnuts, Brussels sprouts,<br />
cranberry sauce<br />
Dessert<br />
Passion fruit custard, green tea meringue, almond<br />
crumbs<br />
FESTIVE TURKEY MENU<br />
Lunch / Dinner<br />
2 course menu - 85<br />
3 course menu - 110<br />
Starters<br />
Pasta ceci e cozze in zuppetta con crostino di<br />
pecorino - Chickpeas soup, pasta, mussels,<br />
pecorino crouton OR<br />
Carpaccio di Salmone Marin<strong>at</strong>o, Rucola e Asparagi -<br />
Marin<strong>at</strong>ed salmon carpaccio, rocket salad,<br />
asparagus, balsamic vinegar Vinaigrette<br />
Main Course<br />
Tacchinella della tradizione con insal<strong>at</strong>a di<br />
lenticchie e perle di verdure al tartufo - Traditional<br />
stuffed turkey, lentil salad, pearled vegetables,<br />
truffle<br />
Dessert<br />
Cheesecake alle arance rosse - Blood orange<br />
Cheesecake, citrus salad, Italian meringue<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
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