Festive Celebrations 2016 at Hilton Abu Dhabi
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New Years Day Brunch<br />
Sunday January 1<br />
Intern<strong>at</strong>ional buffet<br />
NEW YEARS DAY BRUNCH INCL. STANDARD<br />
HOUSE BEVERAGES - 225<br />
Starter buffet<br />
Smoked salmon with capers and horseradish<br />
mayonnaise, oysters, shrimps, crab legs and<br />
mussels on ice with classic condiments, Turkey<br />
salad, Thai beef salad, lamb & artichoke salad, tuna<br />
& bean salad, seafood salad, shrimp & apple salad,<br />
hummus, moutabal, f<strong>at</strong>toush, stuffed wine leaves,<br />
dolmas, seasonal leaves with condiments and<br />
dressings<br />
Salad<br />
Greek salad with seasonal leaves, red onion, feta<br />
cheese, black olives, oregano, vinaigrette<br />
Soup<br />
Roasted tom<strong>at</strong>o soup with cheese crostino, Wild<br />
mushroom soup<br />
Live carving st<strong>at</strong>ion<br />
US rib eye with baked pot<strong>at</strong>o & sour cream, Masala<br />
roasted young chicken with yellow curry sauce and<br />
chutney<br />
Live pasta st<strong>at</strong>ion<br />
Tortellini with braised veal, sage jus, Rig<strong>at</strong>one with<br />
chicken, peas and cream sauce<br />
Hot dishes<br />
Grilled beef steaks with herb sauce, chicken<br />
Maryland, veal escalope’s with lemon sauce, red<br />
mullet with Mediterranean sauce, shrimps tikka<br />
masala, cauliflower gr<strong>at</strong>in, vegetables, glass<br />
noodles with chicken and bokchoy, classic beef<br />
lasagna, golden roasted pot<strong>at</strong>oes<br />
Dessert st<strong>at</strong>ion<br />
Chocol<strong>at</strong>e fountain & fruit skewers, panettone,<br />
stollen, ice creams & toppings, selection of verrines,<br />
cheese cake, Le noug<strong>at</strong> fruit des bois, passion fruit<br />
& chocol<strong>at</strong>e cake, green apple streusel, coconut &<br />
chocol<strong>at</strong>e bar, berry tart, rum, raisin, chocol<strong>at</strong>e &<br />
orange cake, selection of intern<strong>at</strong>ional cheese<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
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