Festive Celebrations 2016 at Hilton Abu Dhabi

28.11.2016 Views

Spices of Nanjing, China NEW YEARS EVE DINNER INCL. BEVERAGES - 295 Starter Selection of homemade dim sum with soya sauce, five spice Nanjing beef salad, crispy crab cake with plump, avocado relish, pancakes filled with Peking duck, cucumber, leeks and plum dressing, green beans, bamboo pickled salad Soup Chicken, tofu hot & sour soup Main Course Sweet & sour tiger prawns, Stir fried sliced Wagyu beef with black bean sauce, Hong Kong style fried chicken, Shanghai fried noodles with shrimps, Wok sautéed baby bok choy with dry chilli sauce, Xo sauce fried rice Dessert Hainan coconut, mango custard with moon cake crumble Best Pub Grub in Town NEW YEARS EVE FINGER FEAST - 150 INCL. TWO BEVERAGES Cold Canapés Bruschetta with smoked salmon, tartlet filled with chicken liver mouse and fig compote, seared tuna on wakame salad, mini cob salad (v) Hot Canapés Mini beef burgers, cheese sambousek with tahina, chicken satay with peanut sauce, mini chicken fajita wrap, mini cottage pie, vegetable spring rolls with sweet chili sauce Hot Canapés Chocolate brownie, fruit tartlet, macaroon, cheese cake, green Apple Fruit Pate, chocolate Tart *Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee

Authentic Italian Cuisine NEW YEARS EVE 4 COURSE DINNER - 375 Amuse Bouche Steamed lobster with peas puree, basil mayo and Yasa Caviar Starter Agnolotti filled with pheasant, sautéed porcini mushrooms and blackberries Main Course Seared Chilean sea bass, sautéed barley, asparagus mousse OR Grilled milk fed veal tenderloin, potatoes rosti, black truffle sauce Dessert Chocolate ricotta & passion fruit fudge with mango ganache dry fruits ice cream Standard Beverage Package 250 - Soft drinks, juices, water, draught hops, grapes by the glass, spirits Premium Beverage Package 450 - Soft drinks, fresh juices, water, draught & canned hops, Premium grape by the glass, premium spirits À la carte beverages available *Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee

Spices of Nanjing, China<br />

NEW YEARS EVE DINNER INCL. BEVERAGES - 295<br />

Starter<br />

Selection of homemade dim sum with soya sauce,<br />

five spice Nanjing beef salad, crispy crab cake with<br />

plump, avocado relish, pancakes filled with Peking<br />

duck, cucumber, leeks and plum dressing, green<br />

beans, bamboo pickled salad<br />

Soup<br />

Chicken, tofu hot & sour soup<br />

Main Course<br />

Sweet & sour tiger prawns, Stir fried sliced Wagyu<br />

beef with black bean sauce, Hong Kong style fried<br />

chicken, Shanghai fried noodles with shrimps, Wok<br />

sautéed baby bok choy with dry chilli sauce, Xo<br />

sauce fried rice<br />

Dessert<br />

Hainan coconut, mango custard with moon cake<br />

crumble<br />

Best Pub Grub in Town<br />

NEW YEARS EVE FINGER FEAST - 150 INCL. TWO<br />

BEVERAGES<br />

Cold Canapés<br />

Bruschetta with smoked salmon, tartlet filled with<br />

chicken liver mouse and fig compote, seared tuna<br />

on wakame salad, mini cob salad (v)<br />

Hot Canapés<br />

Mini beef burgers, cheese sambousek with tahina,<br />

chicken s<strong>at</strong>ay with peanut sauce, mini chicken fajita<br />

wrap, mini cottage pie, vegetable spring rolls with<br />

sweet chili sauce<br />

Hot Canapés<br />

Chocol<strong>at</strong>e brownie, fruit tartlet, macaroon, cheese<br />

cake, green Apple Fruit P<strong>at</strong>e, chocol<strong>at</strong>e Tart<br />

*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee

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