Festive Celebrations 2016 at Hilton Abu Dhabi
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Christmas Eve<br />
S<strong>at</strong>urday December 24<br />
Intern<strong>at</strong>ional buffet<br />
CHRISTMAS EVE BUFFET DINNER - 175<br />
Starter buffet<br />
Thai beef salad, shrimp & apple salad, smoked duck &<br />
bell pepper salad, smoked fishes with classic<br />
condiments, cold cuts with cornichons and silver onions,<br />
buffalo mozzarella with tom<strong>at</strong>o and fresh basil, thinly<br />
sliced veal with creamy tuna sauce and fried capers,<br />
turkey and peas fritt<strong>at</strong>a, Foie gras terrine with grilled<br />
figs, hummus,moutabal, f<strong>at</strong>oush, stuffed wine leaves<br />
Live salad st<strong>at</strong>ion<br />
Caesar salad with romaine lettuce, Parmesan cheese,<br />
croutons, chicken breast and marin<strong>at</strong>ed shrimps<br />
Soup st<strong>at</strong>ion<br />
Pumpkin, chestnut soup with crumbled stilton<br />
cheese, duck consommé royal<br />
Live carving st<strong>at</strong>ion<br />
Whole roast turkey, cranberry sauce<br />
Live pasta st<strong>at</strong>ion<br />
Tortellini filled with forest mushroom and truffle<br />
cream sauce, spaghetti with shrimp, clams and light<br />
tom<strong>at</strong>o sauce<br />
Hot dishes<br />
Grilled lamb cutlets with rosemary jus, primavera<br />
stuffed corn fed chicken breast, veal escallops with<br />
braised cabbage, grilled teriyaki glazed salmon<br />
steak with leek sauce, goan shrimp curry, vegetable<br />
fried rice, winter roasted vegetables, roasted US<br />
entrecote with butternut puree, Singapore noodles,<br />
pot<strong>at</strong>o gr<strong>at</strong>in, Arabic mixed grill, seafood thermidor<br />
Cheese Board<br />
Selection of cheeses with crackers<br />
Desserts<br />
Selection of traditional Christmas desserts, whole<br />
cakes, mousses, individual pastries, local sweets<br />
and ice creams<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
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