Festive Celebrations 2016 at Hilton Abu Dhabi
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The Wonders of the<br />
<strong>Festive</strong> Season<br />
– December 10 To January 1 –<br />
For table bookings or further inform<strong>at</strong>ion, please call: +971 (0)2 692 4247
Celebr<strong>at</strong>e The Wonders<br />
Of The <strong>Festive</strong> Season<br />
With <strong>Hilton</strong><br />
A magical time of year where loved ones join<br />
and indulge in the traditional festivities.<br />
<strong>Hilton</strong> <strong>Abu</strong> <strong>Dhabi</strong> has carefully crafted a selection of enticing events<br />
throughout the <strong>Festive</strong> Season with an exciting selection of menu<br />
options and live entertainment to welcome in the New Year.<br />
Contact Details<br />
For further inform<strong>at</strong>ion and reserv<strong>at</strong>ions<br />
+971 (0)2 692 4247<br />
abudhabi.info@hilton.com
<strong>Festive</strong> Season Highlights<br />
Save the D<strong>at</strong>e<br />
Tree Lighting Ceremony and Christmas Choir<br />
S<strong>at</strong>urday December 10 - 6:00pm to 7:30pm<br />
Lobby - <strong>Hilton</strong> <strong>Abu</strong> <strong>Dhabi</strong><br />
Join us for the renowned Tree Lighting Ceremony<br />
in the hotel lobby, accompanied by our magical<br />
staff Christmas Choir.<br />
<strong>Festive</strong> Turkey Menus<br />
Sunday December 11 - Friday December 23<br />
Bocca, Vasco's, Jazz Bar & Dining, Hemingway's<br />
As tradition dict<strong>at</strong>es, during lunch and dinner we<br />
are showcasing a selection of Turkey menu<br />
offerings throughout selected restaurants.
Culinary Festivities <strong>at</strong> a Glance<br />
Christmas Eve: S<strong>at</strong>urday December 24<br />
- Vasco's 3 Course Dinner 220 -<br />
- Jazz Bar & Dining 3 Course Dinner 115 -<br />
- Hemingway's 3 Course Dinner 79 -<br />
- Bocca Authentic Italian Cuisine 4 Course Dinner 229 -<br />
- La Terrazza Intern<strong>at</strong>ional Buffet Dinner 175 -<br />
- Escape Christmas Pl<strong>at</strong>ter 65 -<br />
Christmas Day: Sunday December 25<br />
- Vasco's 4 Course Lunch & Dinner 220 -<br />
- Jazz Bar & Dining 3 Course Dinner 115 -<br />
- Bocca 4 Course Lunch & Dinner 229 -<br />
- La Terrazza Lunch & Dinner Buffet 180 -<br />
- Hemingway's Christmas Pl<strong>at</strong>ter 65 -<br />
- Escape Christmas Pl<strong>at</strong>ter 65 -<br />
New Year's Eve: S<strong>at</strong>urday December 31<br />
- Vasco's 4 Course Dinner 495 -<br />
- Bocca 4 Course Dinner 375 -<br />
- Jade 4 Course Dinner 295 -<br />
- Jazz Club & Dining 4 Course Dinner 525 -<br />
- Hemingway's Finger Feast 150 -<br />
- Beach Garden Gala Dinner 299 -<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
And so it begins with <strong>Festive</strong> Turkey Menus...<br />
Daily from Sunday December 11 to Friday December 23<br />
FESTIVE TURKEY MENU<br />
Lunch / Dinner<br />
2 course menu - 90<br />
3 course menu - 115<br />
Starter<br />
Duck confit, green apple, baby spinach, celery,<br />
balsamic orange dressing OR<br />
Pumpkin, macadamia nut soup pesto and Cecine<br />
De Leone<br />
Main Course<br />
Turkey roulade stuffed sage, apricot, with roasted<br />
celeriac, glazed chestnuts, Brussels sprouts,<br />
cranberry sauce<br />
Dessert<br />
Passion fruit custard, green tea meringue, almond<br />
crumbs<br />
FESTIVE TURKEY MENU<br />
Lunch / Dinner<br />
2 course menu - 85<br />
3 course menu - 110<br />
Starters<br />
Pasta ceci e cozze in zuppetta con crostino di<br />
pecorino - Chickpeas soup, pasta, mussels,<br />
pecorino crouton OR<br />
Carpaccio di Salmone Marin<strong>at</strong>o, Rucola e Asparagi -<br />
Marin<strong>at</strong>ed salmon carpaccio, rocket salad,<br />
asparagus, balsamic vinegar Vinaigrette<br />
Main Course<br />
Tacchinella della tradizione con insal<strong>at</strong>a di<br />
lenticchie e perle di verdure al tartufo - Traditional<br />
stuffed turkey, lentil salad, pearled vegetables,<br />
truffle<br />
Dessert<br />
Cheesecake alle arance rosse - Blood orange<br />
Cheesecake, citrus salad, Italian meringue<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
FESTIVE TURKEY MENU - Until December 24<br />
Lunch / Dinner<br />
2 course menu - 60<br />
3 course dinner - 79<br />
Starters<br />
Classic beef Goulash soup OR<br />
Seasonal mix leave with glazed pear, walnuts and<br />
crispy stuffed brie cheese pouch, honey mustard<br />
dressing<br />
Main Course<br />
Roasted turkey stuffed with chestnuts, buttered<br />
Brussels sprouts, oven roasted turnips, roasted<br />
pot<strong>at</strong>oes, homemade gravy, cranberry sauce<br />
Desserts<br />
Warm Christmas pudding, vanilla sauce<br />
FESTIVE TURKEY MENU - Until December 25<br />
Dinner<br />
2 course menu - 90<br />
3 course menu - 115<br />
Starter<br />
Shrimp ceviche, organic quinoa, pomegran<strong>at</strong>e<br />
salad, citrus, mustard dressing<br />
Main Course<br />
Roasted turkey stuffed with wild mushroom,<br />
chestnuts, braised Brussels sprouts, glazed celeriac,<br />
roasted pot<strong>at</strong>oes, homemade gravy, cranberry<br />
bigarade<br />
Dessert<br />
Baked orange segment and hazelnut tart, citrus<br />
custard, vanilla ice cream<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
FESTIVE TURKEY BBQ<br />
Friday December 23/24 - Lunch<br />
BBQ Buffet - 99<br />
Salads<br />
Tom<strong>at</strong>o, mixed leaves, cucumber, corn, carrot salad,<br />
sliced olives, coleslaw, Waldorf salad, beetroot<br />
salad, pasta salad, pot<strong>at</strong>o salad, Greek salad,<br />
Iceberg romaine, rocca lettuce, quinoa & spinach<br />
salad, hummous, tabouleh, vine leaves<br />
Live carving<br />
Roasted turkey with chestnut stuffing, cranberry<br />
sauce<br />
From the Grill<br />
Lamb kebab, Shish taouk, US sirloin steak, Greek<br />
marin<strong>at</strong>ed perch fish, shrimps skewer, mini beef p<strong>at</strong>ti<br />
Side dishes<br />
Honey roasted root vegetables, Brussels sprout,<br />
glazed chestnuts, french fries, pineapple rice<br />
Sauces<br />
BBQ sauce, lemon butter sauce, green peppercorn<br />
sauce<br />
Bread Counter<br />
Two hard rolls, Arabic bread, lavas grissini, two<br />
types of tapenade Sundried tom<strong>at</strong>o, black olives<br />
Desserts<br />
Warm Christmas pudding with vanilla sauce,<br />
Christmas stollen, grapes, pineapple, w<strong>at</strong>er melon,<br />
rock melon, vanilla, chocol<strong>at</strong>e and strawberry<br />
sauce, apple pie, chocol<strong>at</strong>e brownie, vanilla fruit<br />
cake, black forest cake, mini éclairs, linzer cake<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Christmas Eve<br />
S<strong>at</strong>urday December 24<br />
Intern<strong>at</strong>ional buffet<br />
CHRISTMAS EVE BUFFET DINNER - 175<br />
Starter buffet<br />
Thai beef salad, shrimp & apple salad, smoked duck &<br />
bell pepper salad, smoked fishes with classic<br />
condiments, cold cuts with cornichons and silver onions,<br />
buffalo mozzarella with tom<strong>at</strong>o and fresh basil, thinly<br />
sliced veal with creamy tuna sauce and fried capers,<br />
turkey and peas fritt<strong>at</strong>a, Foie gras terrine with grilled<br />
figs, hummus,moutabal, f<strong>at</strong>oush, stuffed wine leaves<br />
Live salad st<strong>at</strong>ion<br />
Caesar salad with romaine lettuce, Parmesan cheese,<br />
croutons, chicken breast and marin<strong>at</strong>ed shrimps<br />
Soup st<strong>at</strong>ion<br />
Pumpkin, chestnut soup with crumbled stilton<br />
cheese, duck consommé royal<br />
Live carving st<strong>at</strong>ion<br />
Whole roast turkey, cranberry sauce<br />
Live pasta st<strong>at</strong>ion<br />
Tortellini filled with forest mushroom and truffle<br />
cream sauce, spaghetti with shrimp, clams and light<br />
tom<strong>at</strong>o sauce<br />
Hot dishes<br />
Grilled lamb cutlets with rosemary jus, primavera<br />
stuffed corn fed chicken breast, veal escallops with<br />
braised cabbage, grilled teriyaki glazed salmon<br />
steak with leek sauce, goan shrimp curry, vegetable<br />
fried rice, winter roasted vegetables, roasted US<br />
entrecote with butternut puree, Singapore noodles,<br />
pot<strong>at</strong>o gr<strong>at</strong>in, Arabic mixed grill, seafood thermidor<br />
Cheese Board<br />
Selection of cheeses with crackers<br />
Desserts<br />
Selection of traditional Christmas desserts, whole<br />
cakes, mousses, individual pastries, local sweets<br />
and ice creams<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Exquisite Mediterranean Flavours<br />
CHRISTMAS EVE 3 COURSE<br />
DINNER - 220<br />
Starters<br />
Mediterranean seafood salad,<br />
lobster, cured salmon, marin<strong>at</strong>ed<br />
shrimps OR<br />
Slow braised veal cheek, green<br />
apple, baby spinach<br />
Main course<br />
Stuffed sage Turkey roulade,<br />
apricot, roasted celeriac, glazed<br />
chestnuts OR<br />
Tandoori shrimps, spiced<br />
cauliflowers fritter, lentils ragout,<br />
curried coconut sauce<br />
Dessert<br />
Passion fruit custard, green tea<br />
meringue, almond crumbs<br />
Authentic Italian Cuisine<br />
CHRISTMAS EVE 4 COURSE<br />
DINNER - 229<br />
Starter<br />
Burr<strong>at</strong>a cheese, heirloom<br />
tom<strong>at</strong>oes, green asparagus and<br />
balsamic<br />
Pasta<br />
Homemade tagliolini, pumpkin<br />
puree, tiger prawns<br />
Main Course<br />
Sea bass fillet, beetroot risotto,<br />
asparagus foam OR<br />
Grilled veal tenderloin, mille feuille<br />
of vegetables and<br />
mushroom sauce<br />
Dessert<br />
Panettone and mascarpone<br />
semifredo with berries<br />
Al fresco by the Arabian Gulf<br />
CHRISTMAS PLATTER - 65<br />
Main Course<br />
Traditional roast turkey, apricot,<br />
chestnut stuffing , with honey<br />
roasted Vegetables, Brussels<br />
sprouts and cranberry sauce<br />
Dessert<br />
Homemade Christmas pudding<br />
with vanilla sauce<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Christmas Day<br />
Sunday December 25<br />
Exquisite Mediterranean Flavours<br />
CHRISTMAS DAY<br />
3 COURSE LUNCH/DINNER - 220<br />
Starters<br />
Citrus seafood salad, lobster, cured salmon,<br />
marin<strong>at</strong>ed shrimps, king crab, saffron mayonnaise<br />
Main course<br />
Roasted turkey stuffed with sage, apricot, honey<br />
roasted root vegetables, glazed chestnuts, Brussels<br />
sprouts and cranberry glazed<br />
Dessert<br />
Warm Christmas pudding with vanilla sauce OR<br />
Lemon tart, honey & mascarpone cream, lychee &<br />
coconut sorbet<br />
Authentic Italian Cuisine<br />
CHRISTMAS DAY<br />
4 COURSE LUNCH/DINNER - 229<br />
Starter<br />
Burr<strong>at</strong>a cheese, heirloom tom<strong>at</strong>oes, green<br />
asparagus and balsamic<br />
Pasta<br />
Homemade tagliolini, pumpkin puree, tiger prawns<br />
Main Course<br />
Tuna steak, baby vegetables OR<br />
Traditional style Turkey, Romanesco cabbage<br />
Dessert<br />
Panettone and mascarpone semifredo with berries<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Intern<strong>at</strong>ional buffet<br />
CHRISTMAS DAY BUFFET LUNCH/DINNER - 180<br />
Starter buffet<br />
Smoked salmon, smoked trout, smoked mackerel,<br />
oysters, shrimps and mussels on a bed of ice, Nigiri<br />
& Californian rolls, wasabi & soya sauce, Greek<br />
salad, Mexican corn salad, asparagus & sweet<br />
peppers, smoked chicken & avocado, beef & green<br />
asparagus, veal & forest mushrooms, Arabic<br />
mezzah, cold cuts, chicken liver p<strong>at</strong>e with truffle,<br />
kaffir lime<br />
Salad st<strong>at</strong>ion<br />
Nicoise salad with fresh tuna and classic<br />
condiments<br />
Soup st<strong>at</strong>ion<br />
Lobster bisque, leek & pot<strong>at</strong>o soup with<br />
smoked beef<br />
Live carving st<strong>at</strong>ion<br />
Seabass in salt crust, whole roast turkey<br />
Live pasta st<strong>at</strong>ion<br />
Ravioli filled with ricotta & spinach, truffle cream<br />
sauce, spaghetti with shrimps courgette and saffron<br />
sauce<br />
Hot dishes<br />
Slowly roasted beef tenderloin with light mustard<br />
sauce, chicken tikka masala, duck breast with<br />
braised cabbage & orange sauce, cod fillet with<br />
tarragon cream sauce, vegetable paella, grilled<br />
lamb cutlets with rosemary jus, chicken, quail<br />
stuffed with frikha, Portuguese spiced Nile perch,<br />
Thai noodles with shrimps and soya<br />
Cheese Board<br />
Selection of cheeses with crackers<br />
Desserts Buffet<br />
Selection of traditional Christmas desserts, whole<br />
cakes, mousses, fruit salad, individual pastries, local<br />
sweets ice creams, crepes st<strong>at</strong>ion with condiments<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Al fresco by the Arabian Gulf<br />
CHRISTMAS DAY BBQ LUNCH - 99<br />
Salads<br />
Coleslaw, Waldorf salad, beetroot salad, pasta<br />
salad, pot<strong>at</strong>o salad Iceburg romaine, rocca lettuce,<br />
quinoa & spinach salad, hummous, tabouleh, baba<br />
ghanouj<br />
Live carving<br />
Roasted turkey with chestnuts stuffing, cranberry<br />
sauce<br />
From the Grill<br />
Tandoori lamb cutlets, shish taouk, beef medallions,<br />
Thai marin<strong>at</strong>ed king fish, veal sausage<br />
Desserts<br />
Warm Christmas pudding with vanilla sauce,<br />
Christmas stollen, apricot pie, strawberry mille feuille<br />
chocol<strong>at</strong>e mousse, almond cake, cheese cake, Arabic<br />
sweets, sticky d<strong>at</strong>e brownie, linzer cake<br />
Best Pub Grub in Town<br />
CHRISTMAS PLATTER - 65<br />
Main Course<br />
Traditional roast turkey, apricot, chestnut stuffing,<br />
with honey roasted Vegetables, Brussels sprouts<br />
and cranberry sauce<br />
Desserts<br />
Homemade Christmas pudding with vanilla sauce<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
New Years Eve<br />
S<strong>at</strong>urday December 31<br />
4 Hour nonstop entertainment<br />
NEW YEARS EVE 4 COURSE DINNER - 525<br />
Amuse bouche<br />
Scampi baked with arom<strong>at</strong>ic spice, ginger, saké<br />
scented soy sauce, oak leave and enoki mushroom<br />
Starter<br />
Roasted vine tom<strong>at</strong>o consommé, truffle, Vegetables<br />
and ches nut custard<br />
Main Course<br />
Slow roasted Lamb loin, almond butternut puree<br />
white and green asparagus, yogurt and Rosemary<br />
foam OR<br />
Fillet of Hallibut, baked scallop, squid inks<br />
spaghetti, braised baby fennel with yuzu lemon<br />
butter sauce<br />
Dessert<br />
Gold chocol<strong>at</strong>e sphere with baked custard, passion<br />
fruit curd, and raspberry<br />
Exquisite Mediterranean Flavours<br />
NEW YEARS EVE 4 COURSE DINNER - 495<br />
Amuse bouche<br />
Sweet & sour beetroot, go<strong>at</strong> cheese, avocado coulis<br />
Starter<br />
Lobster, crab tian, t<strong>at</strong>aki cured salmon, wakame,<br />
mango salad, ginger-tamarind dressing<br />
Soup<br />
Creamy Green asparagus and turkey bacon soup,<br />
sour cream espuma, red pepper dust<br />
Main course<br />
Wagyu tenderloin steak, with celeriac & parsnips<br />
gr<strong>at</strong>in caramelized shallots, broad beans, truffle jus OR<br />
Pan seared monkfish, spiced butternut puree, broad<br />
beans, lobster Newburg sauce<br />
Dessert<br />
Champagne chocol<strong>at</strong>e pear mousse with cinnamon<br />
ice cream<br />
Standard Beverage Package 250 - Soft drinks, juices, w<strong>at</strong>er, draught hops, grapes by the glass, spirits<br />
Premium Beverage Package 450 - Soft drinks, fresh juices, w<strong>at</strong>er, draught & canned hops, Premium grape by the glass, premium spirits<br />
À la carte beverages available<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
BEACH GARDEN<br />
NEW YEARS EVE GALA BUFFET DINNER INCL.<br />
WELCOME DRINK, UNLIMITED SOFT DRINKS<br />
AND WATER - 299<br />
Starter & Salads<br />
Smoked salmon, smoked trout, smoked mackerel,<br />
oysters, shrimps and mussels on ice with classic<br />
condiments, Nigiri & Californian rolls, wasabi & soya<br />
sauce, quinoa and spinach salad, Mexican corn<br />
salad, asparagus & sweet peppers, smoked chicken<br />
& avocado, beef & green asparagus, veal & forest<br />
mushrooms, Arabic mezzah, chicken liver p<strong>at</strong>e with<br />
truffle, lemongrass poached shrimps<br />
Soup<br />
Seafood chowder with cheese toast, r<strong>at</strong><strong>at</strong>ouille<br />
soup with olive crouton<br />
Live carving st<strong>at</strong>ion<br />
Seabass in salt crust, whole roast turkey<br />
Pasta<br />
Ravioli filled with ricotta & spinach, truffle cream sauce,<br />
Farfalle with shrimps courgette and saffron sauce<br />
B.B.Q Grill<br />
South American marin<strong>at</strong>ed beef kebab, tiger<br />
prawns with lemon butter sauce, S<strong>at</strong>e marin<strong>at</strong>ed<br />
chicken skewer with peanut sauce, mughlai<br />
marin<strong>at</strong>ed lamb chops<br />
Hot dishes<br />
Slowly roasted beef tenderloin with light mustard<br />
sauce, chicken tikka masala, duck breast with<br />
braised cabbage & orange sauce, cod fillet with dill<br />
cream sauce, saffron rice, winter roasted<br />
vegetables, quail stuffed with frikha, Portuguese<br />
spiced Nile perch, Thai noodles with shrimps and<br />
soya, roasted pot<strong>at</strong>oes<br />
Cheese<br />
Selection of cheeses with crackers<br />
Desserts<br />
Selection of traditional Christmas desserts, whole<br />
cakes, mousses, fruit salad, crepes st<strong>at</strong>ion with<br />
condiments<br />
Standard Beverage Package 250 - Soft drinks, juices, w<strong>at</strong>er, draught hops, grapes by the glass, spirits<br />
Premium Beverage Package 450 - Soft drinks, fresh juices, w<strong>at</strong>er, draught & canned hops, Premium grape by the glass, premium spirits<br />
À la carte beverages available<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Spices of Nanjing, China<br />
NEW YEARS EVE DINNER INCL. BEVERAGES - 295<br />
Starter<br />
Selection of homemade dim sum with soya sauce,<br />
five spice Nanjing beef salad, crispy crab cake with<br />
plump, avocado relish, pancakes filled with Peking<br />
duck, cucumber, leeks and plum dressing, green<br />
beans, bamboo pickled salad<br />
Soup<br />
Chicken, tofu hot & sour soup<br />
Main Course<br />
Sweet & sour tiger prawns, Stir fried sliced Wagyu<br />
beef with black bean sauce, Hong Kong style fried<br />
chicken, Shanghai fried noodles with shrimps, Wok<br />
sautéed baby bok choy with dry chilli sauce, Xo<br />
sauce fried rice<br />
Dessert<br />
Hainan coconut, mango custard with moon cake<br />
crumble<br />
Best Pub Grub in Town<br />
NEW YEARS EVE FINGER FEAST - 150 INCL. TWO<br />
BEVERAGES<br />
Cold Canapés<br />
Bruschetta with smoked salmon, tartlet filled with<br />
chicken liver mouse and fig compote, seared tuna<br />
on wakame salad, mini cob salad (v)<br />
Hot Canapés<br />
Mini beef burgers, cheese sambousek with tahina,<br />
chicken s<strong>at</strong>ay with peanut sauce, mini chicken fajita<br />
wrap, mini cottage pie, vegetable spring rolls with<br />
sweet chili sauce<br />
Hot Canapés<br />
Chocol<strong>at</strong>e brownie, fruit tartlet, macaroon, cheese<br />
cake, green Apple Fruit P<strong>at</strong>e, chocol<strong>at</strong>e Tart<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
Authentic Italian Cuisine<br />
NEW YEARS EVE 4 COURSE DINNER - 375<br />
Amuse Bouche<br />
Steamed lobster with peas puree, basil mayo and<br />
Yasa Caviar<br />
Starter<br />
Agnolotti filled with pheasant, sautéed porcini<br />
mushrooms and blackberries<br />
Main Course<br />
Seared Chilean sea bass, sautéed barley,<br />
asparagus mousse OR<br />
Grilled milk fed veal tenderloin, pot<strong>at</strong>oes rosti, black<br />
truffle sauce<br />
Dessert<br />
Chocol<strong>at</strong>e ricotta & passion fruit fudge with mango<br />
ganache dry fruits ice cream<br />
Standard Beverage Package 250 - Soft drinks, juices, w<strong>at</strong>er, draught hops, grapes by the glass, spirits<br />
Premium Beverage Package 450 - Soft drinks, fresh juices, w<strong>at</strong>er, draught & canned hops, Premium grape by the glass, premium spirits<br />
À la carte beverages available<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
4 Hour nonstop entertainment<br />
NEW YEARS EVE CELEBRATION<br />
OPEN BAR - 300<br />
Dance the night away as our<br />
five piece house band DNA<br />
have prepared a Special New<br />
Years night th<strong>at</strong> is bound to get<br />
you on your feet and moving<br />
until the early hours of 2017!<br />
Dance into the Night!<br />
NEW YEARS EVE CELEBRATION<br />
WITH 2 DRINKS - 150 (incl. taxes)<br />
Dance the night away and<br />
welcome 2017 with the New Year’s<br />
Eve Fusion Party, fe<strong>at</strong>uring DJ<br />
Gero playing some of the hottest<br />
east meets west mega mixes until<br />
the early hours of the morning!<br />
Al fresco by the Arabian Gulf<br />
LIGHT IT UP - NYE UV PARTY - 200<br />
Join the hottest outdoor New<br />
Years Eve Celebr<strong>at</strong>ion Party in<br />
<strong>Abu</strong> <strong>Dhabi</strong>, fe<strong>at</strong>uring the sounds<br />
of DJ Saif & Sound.<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
New Years Day Brunch<br />
Sunday January 1<br />
Intern<strong>at</strong>ional buffet<br />
NEW YEARS DAY BRUNCH INCL. STANDARD<br />
HOUSE BEVERAGES - 225<br />
Starter buffet<br />
Smoked salmon with capers and horseradish<br />
mayonnaise, oysters, shrimps, crab legs and<br />
mussels on ice with classic condiments, Turkey<br />
salad, Thai beef salad, lamb & artichoke salad, tuna<br />
& bean salad, seafood salad, shrimp & apple salad,<br />
hummus, moutabal, f<strong>at</strong>toush, stuffed wine leaves,<br />
dolmas, seasonal leaves with condiments and<br />
dressings<br />
Salad<br />
Greek salad with seasonal leaves, red onion, feta<br />
cheese, black olives, oregano, vinaigrette<br />
Soup<br />
Roasted tom<strong>at</strong>o soup with cheese crostino, Wild<br />
mushroom soup<br />
Live carving st<strong>at</strong>ion<br />
US rib eye with baked pot<strong>at</strong>o & sour cream, Masala<br />
roasted young chicken with yellow curry sauce and<br />
chutney<br />
Live pasta st<strong>at</strong>ion<br />
Tortellini with braised veal, sage jus, Rig<strong>at</strong>one with<br />
chicken, peas and cream sauce<br />
Hot dishes<br />
Grilled beef steaks with herb sauce, chicken<br />
Maryland, veal escalope’s with lemon sauce, red<br />
mullet with Mediterranean sauce, shrimps tikka<br />
masala, cauliflower gr<strong>at</strong>in, vegetables, glass<br />
noodles with chicken and bokchoy, classic beef<br />
lasagna, golden roasted pot<strong>at</strong>oes<br />
Dessert st<strong>at</strong>ion<br />
Chocol<strong>at</strong>e fountain & fruit skewers, panettone,<br />
stollen, ice creams & toppings, selection of verrines,<br />
cheese cake, Le noug<strong>at</strong> fruit des bois, passion fruit<br />
& chocol<strong>at</strong>e cake, green apple streusel, coconut &<br />
chocol<strong>at</strong>e bar, berry tart, rum, raisin, chocol<strong>at</strong>e &<br />
orange cake, selection of intern<strong>at</strong>ional cheese<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
<strong>Festive</strong> Celebr<strong>at</strong>ion Group Packages<br />
Whether you plan to celebr<strong>at</strong>e the years achievements with company associ<strong>at</strong>es,<br />
end of year social g<strong>at</strong>hering or hosting an event <strong>at</strong> your residence,<br />
<strong>Hilton</strong> <strong>Abu</strong> <strong>Dhabi</strong> have prepared an exclusive end of year <strong>Festive</strong> celebr<strong>at</strong>ion<br />
special offer with r<strong>at</strong>es starting from AED 130 per person!<br />
Complimentary welcome drink<br />
1 for every 10 guests free of charge<br />
Pl<strong>at</strong>ed or buffet festive menus<br />
Indoor or outdoor venues<br />
Outside c<strong>at</strong>ering service <strong>at</strong> residence<br />
Personalized event liaison<br />
For further inform<strong>at</strong>ion and bookings on priv<strong>at</strong>e group or social celebr<strong>at</strong>ions,<br />
please call: +971 (0)2 681 1900 or e mail: abudhabi.info@hilton.com
Christmas Take Away<br />
Sunday December 11 to S<strong>at</strong>urday December 25<br />
HOMEMADE CHRISTMAS SPECIALS<br />
• Whole roast turkey (ca8.5kg) with roast pot<strong>at</strong>oes, glazed<br />
carrots, & Brussels sprouts, gravy and chestnut<br />
stuffing - 89 per kg<br />
• Glazed chestnuts (200g) - 39<br />
• <strong>Hilton</strong> cranberry sauce (100g) - 12<br />
• Roast turkey breast (ca 2kg) with roast pot<strong>at</strong>oes, glazed<br />
carrots & brussels sprouts, gravy and chestnut<br />
stuffing - 174 per kg<br />
IMPORTED CHRISTMAS SPECIALS FROM EUROPE<br />
• Christmas stollen from Germany 750g - 65<br />
• Christmas stollen from Germany 200g - 30<br />
• Pan<strong>at</strong>tone from Italy 100g - 40<br />
• Pan<strong>at</strong>tone from Italy 750g - 120<br />
• Pan<strong>at</strong>tone from Italy 1000g - 160<br />
HOMEMADE CHRISTMAS CHOCOLATE GOODIES<br />
• Chocol<strong>at</strong>e Santa (20cm height) - 60<br />
• 24 car<strong>at</strong> gold co<strong>at</strong>ed chocol<strong>at</strong>e Santa (20 cm height) - 70<br />
• Mini chocol<strong>at</strong>e Santa shoe (9cm height) - 27<br />
• Big chocol<strong>at</strong>e Santa shoe (12cm height) - 42<br />
• Chocol<strong>at</strong>e Christmas bell 15 cm height - 48<br />
• Hand carved Christmas chocol<strong>at</strong>e tree - 92<br />
HOMEMADE CHRISTMAS COOKIES & CONFECTIONERY<br />
• Ginger bread house small - 170<br />
• Ginger bread house big - 250<br />
• Homemade Christmas pudding 500g - 75<br />
• Traditional <strong>Hilton</strong> Christmas cake 1kg - 239<br />
• <strong>Hilton</strong> special Yule log cake 1kg - 125<br />
• Traditional home made Christmas cookies 1kg - 150<br />
• <strong>Hilton</strong> mince pie - 7<br />
• <strong>Hilton</strong> special chocol<strong>at</strong>e truffle collection 250g - 50<br />
• Christmas macaroons (1 piece) - 6<br />
*Prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee
HILTON ABU DHABI<br />
CORNICHE ROAD W | AL KHUBEIRAH | ABU DHABI | UAE<br />
abudhabi.hilton.com<br />
<strong>Abu</strong>dhabi.info@hilton.com<br />
+971 (0)2 692 4247
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