Ferment Any Probiotic with Brewing Containers
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For the connoisseur of kombucha. Aluminum,<br />
and of Couse lead vessels should be avoided<br />
for one's own personal health.<br />
What matters most to the kombucha and vinegar<br />
production is the shape of the container. The larger<br />
the surface area the better. The depth does not matter. The<br />
ratio of surface to depth does not matter. What is<br />
important is that the Acetobacter bacteria have as much<br />
surface oxygen as possible. Adequate ventilation is<br />
required. Lactobacillus and yeast ferment <strong>with</strong> or <strong>with</strong>out<br />
oxygen.
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