Ferment Any Probiotic with Brewing Containers

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Caspian Sea Yogurt is grown and produced by the Happy Herbalist since 1997. Different sea yogurt like: •Caspian Sea yogurt •Milk kefir •Flora probiotic •Heating mat with digital thermostat are available at here.
Heating Mats Most Probiotic Ferments do best in a warm temperature setting. We at Happy Herbalist recommend a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. While Villi and CSY and vegetable ferments like sauerkraut do well in the mid 60's (15.5 C) While one does not need constant temperature the greater the consistency the more reliable and predicable will be your ferment. OPTIONAL digital regulator helps maintain the optimal temperature without fear of over-heating.
Page 1 and 2: Welcome to Happy Herbalist
Page 3: Caspian Sea Yogurt Caspian Sea Yogu
Page 8 and 9: Brewing Containers All our brewing
Page 10 and 11: All ferments give off heat, evapora
Page 12: Thank You & Visit Again https://www

Ferment Any Probiotic with Brewing Containers

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