CONNECTIONS October 2016 issue 17 The Presidency
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<strong>CONNECTIONS</strong> Issue # <strong>17</strong><br />
THE NEW PLAYER One & Only<br />
Palmilla Things will change radically<br />
when the Palmilla reopens this coming<br />
February as the <strong>17</strong>2-room One & Only<br />
Palmilla. So what does an $80 million<br />
makeover from legendary hotelier Sol<br />
Kerzner get you?Adam Tihany<br />
designing a sea-foam fantasy for<br />
Charlie Trotter's C Restaurant, which<br />
will have an ambitious Caribbean-<br />
Mexican fusion menu. Kerzner has also<br />
tempted away Edward Steiner, the<br />
managing director who helped put Las<br />
Ventanas on every Hollywood Palm<br />
Pilot. Expect greatness. Km 7.5<br />
Carretera Transpeninsular, San José;<br />
52-624/146-7000 or 800/637-<br />
2226; www.oneandonlypalmilla.com;<br />
doubles from $425.<br />
Where to Eat<br />
<strong>The</strong> only Spanish word you need to<br />
learn to dine well in Baja<br />
is mariscos (seafood). With fish<br />
straight from the bountiful Gorda<br />
Banks, most Los Cabos restaurants<br />
resist Food Network flourishes:<br />
tortillas are hot off the griddle, ,<br />
the mole is ground by hand, and the<br />
salsa contains locally grown chiles.<br />
Look for outstanding chiles rellenos at<br />
trailer-park palapas (thatched-roof<br />
huts); snack on fried pork rinds from a<br />
street cart in San José; or sip cold<br />
coconut milk at a roadside Cocos Fríos<br />
truck. Of course, if your napkins have<br />
to be Frette rather than paper, Los<br />
Cabos has a parallel culinary universe,<br />
in which a coterie of New Mex chefs<br />
are already sharpening their knives for<br />
the day Charlie Trotter comes to town.<br />
TACO BELLES Taquería<br />
Rossy <strong>The</strong> chairs are plastic; so are<br />
the blue-and-white-checked<br />
tablecloths. Both locals and snowbirds<br />
perch here for succulent, lightly<br />
battered shrimp and scallops folded<br />
inside handmade flour or corn<br />
tortillas. <strong>The</strong> salad bar is loaded with a<br />
multitude of salsas, roasted chiles, lime<br />
wedges, and other fixin's, but all you<br />
really need is a bottle of hot sauce and<br />
a Corona. Manuel Doblado and Hwy.<br />
1, San José; 52-624/142-6755; lunch<br />
for two $10.<br />
Carnitas El Michoacáno Around<br />
the corner from Rossy's, this humble<br />
taquería specializes in juicy pork tacos.<br />
Atkins dieters ask for puro carne;<br />
others go whole hog with gorgeously<br />
greasy costillas (ribs). Calle Pescador y<br />
Panga, San José; 52-624/146-9848;<br />
lunch for two $12.<br />
When Hillary met Bill<br />
When Bill met Hillary<br />
Before they were the world's most<br />
powerful team, they were kids grappling<br />
with politics, art and a shocking death<br />
TOPICS: BILL CLINTON, BOOKS, HILLARY<br />
CLINTON, POLITICS, RELATIONSHIPS, WRITERS AND<br />
WRITING, POLITICS NEWS<br />
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