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Now Available - Worldwide Fat Replacers, Salt Reducers and Replacers Market Report 2014-2020

Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry.

Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry.

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<strong>Fat</strong> <strong>Replacers</strong>,<br />

<strong>Salt</strong> <strong>Reducers</strong><br />

<strong>and</strong> <strong>Replacers</strong><br />

<strong>Market</strong><br />

Share, Global Trends,<br />

Analysis, Research, <strong>Report</strong>,<br />

Opportunities,<br />

Segmentation <strong>and</strong> Forecast,<br />

<strong>2014</strong>– <strong>2020</strong><br />

Future <strong>Market</strong> Insights<br />

www.futuremarketinsights.com<br />

sales@futuremarketinsights.com


<strong>Report</strong> Description<br />

Substances which are used as a substitute in food for fats are known as fat replacers. Mainly<br />

used to reduce the calorie content in the food <strong>and</strong> yet provide with same taste <strong>and</strong> texture.<br />

Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers <strong>and</strong><br />

protein based fat replacers. <strong>Fat</strong> replacers find its application in food <strong>and</strong> beverages industry.<br />

The global market for fat replacers <strong>and</strong> salt reducers is expected to grow at a healthy rate for the<br />

next five years. North America is the highly mature market for fat replacers. The key factors<br />

driving the growth of the market are increasing concerns to improve overall health, <strong>and</strong> dem<strong>and</strong><br />

for food ingredients with enhanced texture <strong>and</strong> flavors. In the fat replacers market carbohydrate<br />

based fat replacers are the market leader due to their US FDA recognized GRAS substances<br />

status. Dairy <strong>and</strong> meat sectors are the major recipients of fat replacers due to the dem<strong>and</strong> of<br />

low calorie <strong>and</strong> fat food.<br />

Request Free <strong>Report</strong> Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-<br />

221<br />

The food industry is working continuously to reduce consumption of salt in food to avoid the<br />

adverse affect caused by it. The main objective of the food industry is to retain its br<strong>and</strong> equity<br />

while reducing the salt levels. The market has huge opportunities from the combine efforts<br />

taken by the food industry <strong>and</strong> the government. Types of salt reducers are salt replacers, salt<br />

reducers, <strong>and</strong> physical modification of ingredients.


<strong>Report</strong> Description<br />

Ashl<strong>and</strong> Aqualon Functional Ingredients, U.S., CP Kelco, U.S, Danisco, U.S., Nestle Inc, U.S, P&G<br />

Food Ingredients, RS Flavor Ingredients, <strong>and</strong> Symrise are some of the players in the market.<br />

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