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Artificial Sweeteners Market Growth, Forecast and Value Chain 2014-2020

Artificial sweeteners are synthetically produced sugar substitutes that are sweet in taste. Some of the major artificial sweeteners include aspartame, acesulfame-K, monosodium glutamate, saccharin and sodium benzoate. Second generation artificial sweeteners include sucralose and neotame. Artificial sweeteners are also called “intense sweeteners” as they are many times sweeter than the regular sugar. For instance, neotame is 8000 times sweeter than sugar. These are potential alternatives to sugar as they add virtually no calories to one’s diet and help maintain low blood sugar levels. Additional advantages reflect in pricing and labelling. Artificial sweeteners are widely used in processed foods, like baked goods, powdered drink mixes, candies, puddings, jams and jellies, dairy products and a variety of other foods and beverages. The market can be segmented based on application such as bakery items, dairy products, confectionery, beverages and others. Regionally, the market can be segmented into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East & North Africa and RoW (Rest of the World including Latin America and South Africa). The market can also be segmented on the basis of distribution channels, like supermarkets and hypermarkets, departmental stores, mom-and-pop shops, convenience stores and others. Request Free Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-95

Artificial sweeteners are synthetically produced sugar substitutes that are sweet in taste. Some of the major artificial sweeteners include aspartame, acesulfame-K, monosodium glutamate, saccharin and sodium benzoate. Second generation artificial sweeteners include sucralose and neotame. Artificial sweeteners are also called “intense sweeteners” as they are many times sweeter than the regular sugar. For instance, neotame is 8000 times sweeter than sugar. These are potential alternatives to sugar as they add virtually no calories to one’s diet and help maintain low blood sugar levels. Additional advantages reflect in pricing and labelling.

Artificial sweeteners are widely used in processed foods, like baked goods, powdered drink mixes, candies, puddings, jams and jellies, dairy products and a variety of other foods and beverages. The market can be segmented based on application such as bakery items, dairy products, confectionery, beverages and others. Regionally, the market can be segmented into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East & North Africa and RoW (Rest of the World including Latin America and South Africa). The market can also be segmented on the basis of distribution channels, like supermarkets and hypermarkets, departmental stores, mom-and-pop shops, convenience stores and others.

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Global <strong>Artificial</strong><br />

<strong>Sweeteners</strong> <strong>Market</strong><br />

Share, Global Trends,<br />

Analysis, Research, Report,<br />

Opportunities,<br />

Segmentation <strong>and</strong> <strong>Forecast</strong>,<br />

<strong>2014</strong> – <strong>2020</strong><br />

Future <strong>Market</strong> Insights<br />

www.futuremarketinsights.com<br />

sales@futuremarketinsights.com


The dem<strong>and</strong> for low-calorie food items in various verticals of food service industry has triggered the growth<br />

of artificial sweeteners market. The dem<strong>and</strong> for artificial sweeteners also witnessed growth in the past few<br />

decades due to growing health issues like diabetes <strong>and</strong> obesity. Till 2012, aspartame enjoyed the largest<br />

market share as compared to other artificial sweeteners. However, sucralose has surpassed its dem<strong>and</strong> in<br />

recent times, globally. Sucralose-based sweeteners are expected to dominate the market space due to their<br />

natural profile. New product launches with natural ingredients would fuel the dem<strong>and</strong> for the same.<br />

Report Description<br />

<strong>Artificial</strong> sweeteners are synthetically produced sugar substitutes that are sweet in taste. Some of the major<br />

artificial sweeteners include aspartame, acesulfame-K, monosodium glutamate, saccharin <strong>and</strong> sodium<br />

benzoate. Second generation artificial sweeteners include sucralose <strong>and</strong> neotame. <strong>Artificial</strong> sweeteners are<br />

also called “intense sweeteners” as they are many times sweeter than the regular sugar. For instance,<br />

neotame is 8000 times sweeter than sugar. These are potential alternatives to sugar as they add virtually no<br />

calories to one’s diet <strong>and</strong> help maintain low blood sugar levels. Additional advantages reflect in pricing <strong>and</strong><br />

labelling.<br />

<strong>Artificial</strong> sweeteners are widely used in processed foods, like baked goods, powdered drink mixes, c<strong>and</strong>ies,<br />

puddings, jams <strong>and</strong> jellies, dairy products <strong>and</strong> a variety of other foods <strong>and</strong> beverages. The market can be<br />

segmented based on application such as bakery items, dairy products, confectionery, beverages <strong>and</strong> others.<br />

Regionally, the market can be segmented into Asia-Pacific, North America (the U.S., Canada <strong>and</strong> Mexico),<br />

Western Europe, Eastern Europe, Middle East & North Africa <strong>and</strong> RoW (Rest of the World including Latin<br />

America <strong>and</strong> South Africa). The market can also be segmented on the basis of distribution channels, like<br />

supermarkets <strong>and</strong> hypermarkets, departmental stores, mom-<strong>and</strong>-pop shops, convenience stores <strong>and</strong> others.<br />

Request Free Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-95


Report Description<br />

Dem<strong>and</strong> for aspartame in diet soft drinks would continue, perhaps its dem<strong>and</strong> is expected to decline in<br />

tabletop market in the forecast period. Application-wise, dem<strong>and</strong> for artificial sweeteners for diet soft drinks<br />

is expected to decline. Also, tabletop would emerge as the largest category leaving behind confections <strong>and</strong><br />

the c<strong>and</strong>y market by <strong>2020</strong>.<br />

Researchers are continuously working on the efficacy of artificial sweeteners <strong>and</strong> found out that they can<br />

potentially disrupt the body's ability to regulate blood sugar, which in turn can trigger diabetes. <strong>Artificial</strong><br />

sweeteners, viz. Sweet‘N Low (saccharin), NutraSweet <strong>and</strong> Equal (aspartame) account for a major market<br />

share in the U.S. They have reported a continuous decline in their market share from 2010 to 2013, which<br />

shows that the market for artificial sweeteners is shrinking in North America. However, the market for<br />

artificial sweeteners is growing moderately in emerging economies. In May 2009, Tate & Lyle (T&L) had<br />

stopped the production of aspartame in its manufacturing site at McIntosh, Alabama to concentrate its<br />

production in their state-of-the-art plant located in Singapore.<br />

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There is a growing trend towards blending two or more artificial sweeteners to mask their bitter or metallic<br />

taste in products. For instance, companies blend sucralose <strong>and</strong> neotame to enhance the quality of the final<br />

product. With extended government approvals for the use of artificial sweeteners in different regions <strong>and</strong><br />

applications have significantly boosted the dem<strong>and</strong> for these products. In August 1999, the FDA (Food <strong>and</strong><br />

Drug Administration) had approved the use of aspartame as a general purpose sweetener <strong>and</strong> expansion of<br />

categories in the range of food & beverage applications. The European Union made a new amendment in<br />

December 2009 to use neotame as a sweetener across Europe.


Report Description<br />

Tate & Lyle, Ingredion Incorporated, Roquette, Ajinomoto Co., Inc., JK Sucralose, McNeil Nutritionals, LLC<br />

(manufacturer of Splenda), The NutraSweet Company, Archer Daniels Midl<strong>and</strong> Company <strong>and</strong> Cargill Inc. are<br />

among the top players in this market.<br />

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