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Third Industrial Revolution Consulting Group<br />

Farmers Harvesting Higher Value-Added Renewable<br />

Luxembourg’s agriculture will never meet the profitability of other more favored territories, at<br />

least in comparison to regions where production standards are not as high as in Europe.<br />

Luxembourg’s farmers complain about low incomes, and they are not and never will become<br />

competitive to supply international markets. Sustainable food will increase their margins by up<br />

to 100% (conventional milk: €0.30 /liter; organic milk: €0.50 /liter).<br />

The net income of farmers is lower than the compensatory payments (e.g. farmers destroy<br />

public money as well as environmental goods). This is true for conventional farms and for<br />

organic farms, except for fruit, vegetable, and wine production. This raises the key question of<br />

how to diversify farmer income through viable innovative options that the farm sector could<br />

pursue to generate other secure sources of sustainable revenues while at the same time<br />

practicing ecologically sustainable farming practices.<br />

Shifting Luxembourg to renewable energy resources is a promising option. The nation is<br />

completely dependent on several billion euros of imported oil and natural gas, and a large<br />

percentage of imported electricity. There are competitive domestic alternative options that<br />

can displace these imports within the next several decades. For Luxembourg’s farming<br />

community, the alternatives offer a secure, long-term, safe and sustainable source of revenues.<br />

These revenues could alleviate, if not entirely eliminate, the fragile economic conditions many<br />

in the farming community have faced for years. This value-added opportunity extends far<br />

beyond providing a strong financial foundation for the nation’s farming community, by also<br />

accruing robust climate mitigation and adaptation benefits.<br />

Climate change is already being felt in Luxembourg and throughout Europe. Current climate<br />

change measurements in crop yields in Luxembourg find an ongoing decrease in total vegetal<br />

food production of -5.8% for 2013/2014 and - 18.9% for 2015 compared to 2013. Current<br />

weather statistics show a 40 – 50% deficit in rain during the spring and summer. The cumulated<br />

summer rainfall [for 2015] was 136.9 liters per m2, with a 39% decrease compared to the 1981-<br />

2010 reference long term period. Rain collected for June was 39.3 l/m2, and July was 28.3 liters<br />

per/m2, the 9th driest month of July ever recorded at the Findel weather station. The<br />

cumulated rain for the 2015 spring season was only 109.3 l/m2, nearly half (47%) the expected<br />

rain for spring (1981-2010 levels averaged 206 l/m2). 129<br />

http://ec.europa.eu/eurostat/statistics-explained/index.php/Agri-environmental_indicator_-<br />

_renewable_energy_production.<br />

129 “Information on the climate in Luxembourg in 2015,” MeteoLux, 15 January 2016.<br />

164

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