Top Tips to Make the Most Mouthwatering Pie Crust
Our mission is to bring the best of Filipino cuisine to everyone all over the world and to let the whole world experience the wonderful uniqueness and diversity of Philippine food and culture. For Product Visit http://www.leelinbakerycafe.com
Our mission is to bring the best of Filipino cuisine to everyone all over the world and to let the whole world experience the wonderful uniqueness and diversity of Philippine food and culture. For Product Visit http://www.leelinbakerycafe.com
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Roll In All Four Directions<br />
Flour <strong>the</strong> counter<strong>to</strong>p lightly before rolling <strong>the</strong> dough; it keeps <strong>the</strong><br />
dough from sticking. Place <strong>the</strong> rolling pin in <strong>the</strong> centre of <strong>the</strong><br />
dough disk and roll it away from you. As you go rolling <strong>to</strong>ward <strong>the</strong><br />
edges, lower <strong>the</strong> pressure <strong>to</strong> give <strong>the</strong> same thickness throughout<br />
<strong>the</strong> center and edges of <strong>the</strong> dough. Roll <strong>the</strong> pin in all four<br />
directions; away and <strong>to</strong>ward you, left and right for equal thickness.
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