Top Tips to Make the Most Mouthwatering Pie Crust
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Add Minimum Water<br />
If <strong>the</strong> dough looks a bit dry, it is okay <strong>to</strong> add some ice cold water, but make<br />
sure not <strong>to</strong> put <strong>to</strong>o much. You don’t want <strong>to</strong> have watery dough and end up<br />
with a soft crust. Add enough water so that <strong>the</strong> ingredients hold <strong>to</strong>ge<strong>the</strong>r.<br />
Add An Egg Yolk<br />
If you already have an egg yolk in <strong>the</strong> recipe,<br />
<strong>the</strong>n that’s good, else you should always add<br />
one egg yolk. The addition of <strong>the</strong> egg yolk<br />
makes handling <strong>the</strong> dough easier hence <strong>the</strong>re<br />
are fewer chances that you will end up with a<br />
ruined piecrust.
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