Hennessey'sPRPortfolio
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“We have consciously shunned trends and gimmicks, and I think that is a large part of why we are still<br />
around, while so many of my competitors have come and gone. Our restaurants are about our people. We<br />
ensure that our staff are more than just order takers or food deliverers. They offer true Irish Hospitality.<br />
Our staff have become our extended family, along with our guests.” - Paul Hennessey<br />
Serving Irish Hospitality<br />
Since 1976<br />
Mr. Hennessey credits the company’s success to the fact that it has found a market niche and not deviated<br />
from it, even as Hennessey’s Tavern, Inc. has continued to expand. He said he believes his dining and drinking<br />
establishments emphasize good food and ambience, but shun the flash-in-the-pan trends and gimmicks<br />
that are common among his competitors. The final product, Mr Hennessey believes, is the traditional cozy<br />
or clubby feel indigenous to Irish or English pubs.
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