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11/30/15 Hennessey’s Tavern Inc. Crisis Management Plan Crisis 1 Severe Food Poisoning Preventa
11/30/15 Crisis 1 Steps once crisis has occurred: • Conduct tests on any and all of the food in ques9on. • Issue a personal apology to the customer and press release sta9ng our plan of ac9on. • Offer promo9ons to get customers back in aKer crisis has been solved. Crisis 2 Internal Employee Problem Preventa
Page 1 and 2: Hennessey’s Tavern Inc. Portfolio
Page 3 and 4: Office Writing Hennessey’s Tavern
Page 5 and 6: MEMO 1845 S. Elena Ave, #300, Redon
Page 7 and 8: Taylor Brightwell 922 E Apache Blvd
Page 9 and 10: FACT SHEET 1845 S. Elena Ave, #300,
Page 11 and 12: saloon in Las Vegas that doubles as
Page 13 and 14: Geographic Hennessy’s Tavern Inc.
Page 15 and 16: BACKGROUNDER PREVENTION OF SERVICE
Page 17 and 18: THE ISSUE TODAY The use of fraudule
Page 19 and 20: Online Writing Hennessey’s Tavern
Page 21 and 22: this one are designed to enforce st
Page 23 and 24: 1845 S. Elena Ave, #300, Redondo Be
Page 29 and 30: The website also allows guests to q
Page 31 and 32: While informing visitors about upco
Page 33 and 34: KEY MESSAGES AND TALKING POINTS -Th
Page 35 and 36: News and Communication Writing Henn
Page 39 and 40: the niche market he has found in So
Page 41 and 42: firms in the city it became clear t
Page 43: Design Hennessey’s Tavern Inc.
Page 47 and 48: 11/30/15 to do with it Steps once c
Page 49 and 50: Hennessey’s Tavern Our History Th

Hennessey'sPRPortfolio

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