Hennessey'sPRPortfolio
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1845 S. Elena Ave, #300,<br />
Redondo Beach, Ca 90277<br />
PITCH LETTER<br />
FROM:<br />
Taylor Brightwell<br />
Director of PR<br />
1845 S. Elena Ave, #300<br />
Redondo Beach, CA 90277<br />
TO:<br />
Mariecar Mendoza<br />
Features Digital Director<br />
Daily Breeze<br />
South Bay Tower<br />
21250 Hawthorne Blvd., Suite 170<br />
Torrance, CA 90503<br />
Dear Ms. Mendoza,<br />
From stock trader, to busboy, to a growing restaurant mogul, Paul Hennessey’s story of<br />
success is far from ordinary. I am reaching out to you to see if you’d be interested in an in-depth<br />
profile on the man behind your reader’s favorite restaurants.<br />
After five decades in the restaurant industry Hennessey sees great new possibilities for<br />
his company. He left his Wall Street career behind for a restaurant job and dreamed of one day<br />
owning his own place. That dream came true when he opened Hennessey’s Tavern in Hermosa<br />
Beach in 1976.<br />
Despite a rocky start, in which he was the only employee for nine months, he was able<br />
to succeed, and just two years later open a second location. Now nearly 40 years later he owns<br />
18 restaurants throughout Sothern California and Las Vegas and continues to expand his brand<br />
wherever he sees fit.<br />
I will follow up with you in a few days to discuss your interest. In the meantime don’t<br />
hesitate to call me at (310) 940-4393 or email me at brightwelltaylor@gmail.com regarding any<br />
questions you might have.<br />
I look forward to speaking with you soon,<br />
Taylor Brightwell<br />
Director of PR<br />
Hennessey’s Tavern Inc.<br />
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