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Hennessey'sPRPortfolio

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1845 S. Elena Ave, #300,<br />

Redondo Beach, Ca 90277<br />

PITCH LETTER<br />

FROM:<br />

Taylor Brightwell<br />

Director of PR<br />

1845 S. Elena Ave, #300<br />

Redondo Beach, CA 90277<br />

TO:<br />

Mariecar Mendoza<br />

Features Digital Director<br />

Daily Breeze<br />

South Bay Tower<br />

21250 Hawthorne Blvd., Suite 170<br />

Torrance, CA 90503<br />

Dear Ms. Mendoza,<br />

From stock trader, to busboy, to a growing restaurant mogul, Paul Hennessey’s story of<br />

success is far from ordinary. I am reaching out to you to see if you’d be interested in an in-depth<br />

profile on the man behind your reader’s favorite restaurants.<br />

After five decades in the restaurant industry Hennessey sees great new possibilities for<br />

his company. He left his Wall Street career behind for a restaurant job and dreamed of one day<br />

owning his own place. That dream came true when he opened Hennessey’s Tavern in Hermosa<br />

Beach in 1976.<br />

Despite a rocky start, in which he was the only employee for nine months, he was able<br />

to succeed, and just two years later open a second location. Now nearly 40 years later he owns<br />

18 restaurants throughout Sothern California and Las Vegas and continues to expand his brand<br />

wherever he sees fit.<br />

I will follow up with you in a few days to discuss your interest. In the meantime don’t<br />

hesitate to call me at (310) 940-4393 or email me at brightwelltaylor@gmail.com regarding any<br />

questions you might have.<br />

I look forward to speaking with you soon,<br />

Taylor Brightwell<br />

Director of PR<br />

Hennessey’s Tavern Inc.<br />

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