Hennessey'sPRPortfolio

- I had always wanted to own my own business. The entrepreneur in me always wanted
to start my own business.
What was the first Hennessey’s Tavern like?
-It was very underfunded and understaffed. For the first nine months I was the only
employee but it was all worth it.
What do you think has allowed Hennessey’s to be so successful in Southern California?
- I saw the need for nice gathering places with relaxing environments. We have
consciously shunned trends and gimmicks, and I think that is a large part of why we are
still around, while so many of my competitors have come and gone. Our restaurants are
about our people. We ensure that our staff are more than just order takers or food
deliverers. They offer true Irish Hospitality. Our staff have become our extended family,
along with our guests.
What can you tell me about the new San Juan Capistrano location?
- The San Juan Capistrano location is a great new addition to our tavern restaurants. It is
located just 4.5 miles from the Dana Point Hennessey’s and I think the locals will really
enjoy it.
What are your hopes for the future of your company?
- We will expand again when the time is right. A lot of people come to me with different
proposals but I am very particular with where I decide to place my restaurants. I may be
going out to Miami to look at a location.
Closing Statement:
- I have been lucky enough to do what I love for so many years and I can only hope that
my customers enjoy my restaurants as much as I do. It’s been quite the journey and I
hope that I will be able to serve my customers for many years to come.
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