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KEY MESSAGES AND TALKING POINTS<br />
-The opening of the new Hennessey’s Tavern is San Juan Capistrano California.<br />
The new location in San Juan Capistrano is the tenth established tavern location. We are<br />
excited to establish a new location in this area and hope the locals will enjoy our relaxed<br />
atmosphere. This location is located just 4.5 miles from our Dana Point location.<br />
-The Hennessey’s Tavern Inc. brand or Irish Hospitality.<br />
The Hennessey’s brand was built off the idea of serving Irish Hospitality. Paul Hennessey<br />
believes in treating his staff like his extended family. All of our restaurants aim to<br />
provide our customers with the best service possible.<br />
-The history of Hennessey’s Tavern Inc. How we started and expanded.<br />
The first Hennessy’s Tavern opened in 1976 in Hermosa Beach California. The Tavern<br />
was owned and operated by Paul Hennessey who left his Wall Street job for a career in<br />
the restaurant industry. Now 40 years later Paul Hennessy owns 18 restaurants<br />
throughout Sothern California and Las Vegas Nevada. Hennessey establishes a new<br />
restaurant location about every two years.<br />
-The future of our company. Highlight where we might expand in the near future or<br />
any other upcoming projects or renovations.<br />
Discuss plans and concept ideas for the renovation of the Redondo Beach Mickie Finnz.<br />
Talk about the success of the Las Vegas locations and the possibility of more<br />
establishments beyond Sothern California.<br />
POSSIBLE QUESTIONS AND ANSWERS<br />
Why did you decide to leave your Wall Street career behind?<br />
- After seeing how beautiful California was I couldn’t go back to New York. I wanted to<br />
see what opportunities would come about if I moved to California.<br />
What made you want to leave your job at Victoria’s Station and open your own place?<br />
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