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1845 S. Elena Ave, #300, Redondo Beach, Ca 90277 He keeps his concepts consistent throughout each of the Taverns but he says each one still has its own “flavor and feel.” “We basically use the same décor in all the places except it’s not like a TGI Friday’s or a Chili’s, each one has its own flavor and its own feel. It’s not a cookie cutter type of restaurant.” He has stayed true to his original relaxed pub concept over the years and he thinks it has greatly contributed to his success. He also attributes his success to his friendly staff that has committed to his idea of “Irish hospitality.” “I have excellent managers. We devote a lot of time and effort into training each one of the managers. They all have great work ethics and they become the owners of the restaurant,” Hennessey said. “I go in there, I don’t even care if anyone knows who I am. It is their restaurant. It is a matter of hiring real great people and letting them be the best they can be.” For the future Hennessey has plans to redesign one of his restaurants in Redondo Beach with a completely new concept but other than that he has no concrete plan for future locations but he is always looking for new opportunities. Page|26
1845 S. Elena Ave, #300, Redondo Beach, Ca 90277 “I’ve been invited to look at a place in Miami which would be fun but I don’t have this grand plan of opening x number of restaurants by a certain time, like a lot of big chains do,” He said. “The main thing is that I have to make sure the restaurants that we currently have are running to maximum capability.” ### Page|27
Page 1 and 2: Hennessey’s Tavern Inc. Portfolio
Page 3 and 4: Office Writing Hennessey’s Tavern
Page 5 and 6: MEMO 1845 S. Elena Ave, #300, Redon
Page 7 and 8: Taylor Brightwell 922 E Apache Blvd
Page 9 and 10: FACT SHEET 1845 S. Elena Ave, #300,
Page 11 and 12: saloon in Las Vegas that doubles as
Page 13 and 14: Geographic Hennessy’s Tavern Inc.
Page 15 and 16: BACKGROUNDER PREVENTION OF SERVICE
Page 17 and 18: THE ISSUE TODAY The use of fraudule
Page 19 and 20: Online Writing Hennessey’s Tavern
Page 21 and 22: this one are designed to enforce st
Page 23 and 24: 1845 S. Elena Ave, #300, Redondo Be
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Page 29 and 30: The website also allows guests to q
Page 31 and 32: While informing visitors about upco
Page 33 and 34: KEY MESSAGES AND TALKING POINTS -Th
Page 35 and 36: News and Communication Writing Henn
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Page 39 and 40: the niche market he has found in So
Page 41 and 42: firms in the city it became clear t
Page 43 and 44: Design Hennessey’s Tavern Inc.
Page 45 and 46: 11/30/15 Crisis 1 Steps once crisis
Page 47 and 48: 11/30/15 to do with it Steps once c
Page 49 and 50: Hennessey’s Tavern Our History Th

Hennessey'sPRPortfolio

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