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1845 S. Elena Ave, #300, Redondo Beach, Ca 90277 “I opened four or five of their restaurants up in San Francisco and then wound up in Torrance opening a Victoria’s Station in Torrance and they became a big company and got very corporate,” Hennessey said. Victoria’s Station had established about 90 locations and in 1976 Hennessey decided he wanted a restaurant of his own. Hennessey stands with the original 1976 menu. “I had always wanted my own business so I was looking around and I just found this little place in Hermosa Beach,” he said. It was only 1,500 square feet and very underfunded but it was the beginning of his restaurant empire. “There was certainly not enough money and I was pretty much the only employee for nine months so I just worked day and night seven days a week,” He said. Page|24
1845 S. Elena Ave, #300, Redondo Beach, Ca 90277 A TIMELINE OF HIS EXPANSION 1977 1985 1989 1990 2001 2006 2008 2010 2015 1976 1982 1987 1989 2000 2005 2006 2010 2012 Hennessey’s Tavern Hermosa Beach, CA Hennessey’s Tavern Manhattan Beach, CA H.T Grill Redondo Beach, CA The Light House Café Hermosa Beach, CA The Wine Bistro Dana Point, CA Mickie Finnz Fish House & Bar Redondo Beach, CA Hennessey’s Tavern Las Vegas, NV Las Vegas Country Saloon Las Vegas, NV Hennessey’s Tavern Dana Point, CA Hennessey’s Tavern Redondo Beach, CA Hennessey’s Tavern Seal Beach, CA Hennessey’s Tavern Carlsbad, CA Hennessey’s Tavern Laguna Beach, CA Mickie Finnz Fish House & Bar Dana Point, CA Mickie Finnz Fish House & Bar Las Vegas, NV The Brass Lounge Las Vegas, NV Hennessey’s Tavern La Jolla, CA Hennessey’s Tavern San Juan Capistrano, CA Since 1976 he has seen his business flourish and he has established restaurants throughout Sothern California and even Las Vegas. He owns a variety of restaurants, but he has established more Irish themed Taverns than any of his other concepts. “I kind of wanted a concept like we would see in San Francisco where we’d have open windows no one had that down here in Sothern California. I just wanted a nice English American Irish pub look,” He said. Page|25
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Page 15 and 16: BACKGROUNDER PREVENTION OF SERVICE
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