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CEO, Paul Hennessey<br />
1845 S. Elena Ave, #300,<br />
Redondo Beach, Ca 90277<br />
1<br />
THE RESTAURANT MOGUL<br />
Paul Hennessey, founder and owner of Hennessey’s<br />
Tavern Inc., began his journey to restaurant success<br />
after leaving behind a career on Wall Street.<br />
Hennessey was born in New Jersey in 1947. He<br />
studied at the New York Business College of Finance<br />
and later became a Wall Street stock trader.<br />
While visiting his sister in the summer on 1971 in<br />
San Francisco, he took a job as a busboy at a<br />
restaurant chain called Victoria’s Station. He was<br />
soon offered a management position and decided<br />
to leave his New York life behind. In his<br />
management training he learned everything from<br />
serving to bartending. When he was asked to open a new Victoria’s Station location in Torrance, California he<br />
decided it was time he branched out on his own. 1<br />
In 1976 Paul Hennessey opened the first Hennessey’s Tavern in Hermosa Beach, California. It was a small 1,500<br />
square feet space that consisted of deli sandwiches and a bar. Hennessey acted as bartender, chef, busboy and<br />
waiter until he could afford to hire some help. 1<br />
Just two years after Hennessey opened his second Tavern location in Redondo Beach, California. Since then he has<br />
continued to expand his restaurant empire which now includes 17 different restaurants located throughout<br />
Southern California and Las Vegas, Nevada.<br />
He says he owes his success to the niche market he found in Southern California for “relaxing gathering places.”<br />
"We have consciously shunned trends and gimmicks, and I think that is a large part of why we are still around, while<br />
so many of my competitors have come and gone. Our restaurants are about our people,” he said. “We ensure that<br />
our staff are more than just order takers or food deliverers. They offer true Irish Hospitality. Our staff have become<br />
our extended family, along with our guests." 1<br />
The Hennessey’s Tavern Inc. brand was built off of this man’s simple, Irish charm and ambition and it continues to<br />
help him expand his company further each year.<br />
1<br />
Lowrie, Katharine Blossom. "Paul Hennessey: From Busboy to Mogul." Redondo Beach, California Patch. N.p., 20 Dec. 2012. Web.<br />
10 Sept. 2015. .<br />
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