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<strong>October</strong> 13, <strong>2016</strong><br />

Volume 47, Issue 10<br />

Motorcycle maverick<br />

Michael Schreiber<br />

Town to table | Lifeguard family | Call of the sea<br />

<strong>Beach</strong> Dining and Attorney Guides


Considering a Major Remodeling Project?<br />

Architectural Design &<br />

Remodeling Seminar<br />

TWO Dates<br />

to Choose From!<br />

Saturday<br />

<strong>October</strong> 15 th<br />

at 10:00 am<br />

Saturday<br />

November 12 th<br />

at 10:00 am<br />

This informative seminar will help you learn:<br />

• Functional designs to make the best of your<br />

living space<br />

• Choosing a contractor: What to look for and<br />

how to hire.<br />

• Exploration of materials, from granite<br />

to quartz and more!


6 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong><br />

Volume 47, Issue 10<br />

ON THE COVER<br />

South Bay Customs’<br />

Michael Schreiber<br />

Photo by Paul Roustan<br />

Michael Burstein is a probate and estate planning<br />

attorney. A graduate of the University of California,<br />

Hastings College of the Law in 1987, he is admitted<br />

to the California, Kansas and Oklahoma Bars and<br />

is a member of the Order of Distinguished Attorneys<br />

of the Beverly Hills Bar Association.<br />

As an estate and probate lawyer, Michael has prepared<br />

approximately 3,000 living trusts and more<br />

than 4,000 wills.<br />

An Estate Planning,<br />

Estate Administration,<br />

and Probate Attorney<br />

l Living Trusts<br />

l Wills<br />

l Powers of Attorney<br />

l Asset Protection<br />

l Veterans Benefits<br />

l Pet Trusts<br />

l Advance Health<br />

Care Directives<br />

l Insurance Trusts<br />

l Probate<br />

l Conservatorships<br />

l And Much More!<br />

Call us to schedule an appointment or for our<br />

FREE Guide:<br />

Selecting the Best Estate Planning Strategies<br />

111 North Sepulveda Boulevard, Suite 250<br />

Manhattan <strong>Beach</strong>, California 90266<br />

310-545-7878<br />

BEACH PEOPLE<br />

22 by Ryan McDonald<br />

After founding a road rally that winds across Europe and Africa, Hungarian-born,<br />

Andrew Szabo sets out on a more tranquil adventure, paddling<br />

from his adopted hometown of Manhattan <strong>Beach</strong> to Tijuana.<br />

26 by Mark McDermott<br />

Michael Schreiber creates an alternate universe built around motors,<br />

music, and art, helping to spur a creative movement in El Segundo's<br />

Smoky Hollow warehouse district.<br />

32 by Richard Foss<br />

Manhattan House chef Diana Stavaridis isn’t content with farm to table<br />

produce. She’s growing her produce in town, with help from local school<br />

kids and Deep Roots Nursery.<br />

54 by Mark McDermott<br />

Sanam Madhav and Neil Chhabria, of Hermosa <strong>Beach</strong>, wed in a three day<br />

ceremony informed by four centuries of Indian tradition.<br />

58 by Randy Angel<br />

Lifeguard Mel Solberg has competed on 18 Taplin Bell championship<br />

teams and shared his love of the ocean and competition with his daughter<br />

Jenna.<br />

12 Manhattan <strong>Beach</strong> Hometown Fair<br />

16 <strong>Beach</strong> calendar<br />

20 Manhattan <strong>Beach</strong> 10K<br />

34 <strong>Beach</strong> Dining Guide<br />

STAFF<br />

PUBLISHER Kevin Cody, ASSOCIATE PUBLISHER Richard Budman, EDITORS Mark McDermott, Randy Angel, David Mendez<br />

and Ryan McDonald, ARTS & ENTERTAINMENT Bondo Wyszpolski, DINING EDITOR Richard Foss, STAFF PHOTOGRAPHERS<br />

Ray Vidal and Brad Jacobson, CALENDAR Judy Rae, DISPLAY SALES Adrienne Slaughter, Tamar Gillotti, Amy Berg and<br />

Shelley Crawford CLASSIFIEDS Teri Marin, DIRECTOR OF DIGITAL MEDIA Daniel Sofer/Hermosawave.net, GRAPHIC<br />

DESIGNER Tim Teebken, DESIGN CONSULTANT Bob Staake, BobStaake.com, FRONT DESK Judy Rae<br />

EASY READER (ISSN 0194-6412) is published weekly by EASY READER, 2200 Pacific Cst. Hwy., #101, P.O. Box 427, Hermosa <strong>Beach</strong>, CA 90254-0427. Yearly domestic<br />

mail subscription $100.00; foreign, $200.00 payable in advance. POSTMASTER: Send address changes to EASY READER, P.O. Box 427, Hermosa <strong>Beach</strong>, CA 90254. The<br />

entire contents of the EASY READER newspaper is Copyright <strong>2016</strong> by EASY READER, Inc. www.easyreadernews.com. The Easy Reader/Redondo <strong>Beach</strong> Hometown News<br />

is a legally adjudicated newspaper and the official newspaper for the cities of Hermosa <strong>Beach</strong> and Redondo <strong>Beach</strong>. Easy Reader / Redondo <strong>Beach</strong> Hometown News is also<br />

distributed to homes and on newsstands in Manhattan <strong>Beach</strong>, El Segundo, Torrance, and Palos Verdes.<br />

CONTACT<br />

BEACH LIFE<br />

48 RB Shade opens with LA Rams<br />

50 Switzer Center celebrates 5-0!<br />

61 South Bay Attorney Guide<br />

67 <strong>Beach</strong> Home Services<br />

n Mailing Address P.O. Box 427, Hermosa <strong>Beach</strong>, CA 90254 Phone (310) 372-4611 Fax (424) 212-6780<br />

n Website www.easyreadernews.com Email news@easyreadernews.com<br />

n Classified Advertising see the Classified Ad Section. Phone 310.372.4611 x102. Email displayads@easyreadernews.com<br />

n Fictitious Name Statements (DBA's) can be filed at the office during regular business hours. Phone 310.372.4611 x101.<br />

8 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


each people<br />

44TH ANNUAL<br />

MANHATTAN BEACH<br />

Hometown Fair<br />

E<br />

ach year the Manhattan <strong>Beach</strong> Hometown Fair improves<br />

the arts and crafts offered for sale, as well as<br />

the food, drink, music and kids play areas. The one<br />

constant that can’t be improved on is the now four decades<br />

old tradition of catching up with friends and neighbors.<br />

1<br />

Photos by Brad Jacobson<br />

1. The Friendship Circle.<br />

2. Ready to ride.<br />

3. No fear.<br />

4. The Hometown Fair Committee, the people who<br />

make it happen.<br />

5. Manhattan <strong>Beach</strong> Mayor Tony D’Errico and wife<br />

Kris.<br />

6. Static Flow competes in the Battle of the Bands.<br />

7. The Mira Costa High Marching Band.<br />

8. Manhattan <strong>Beach</strong> Girl Scouts.<br />

9. Fair committee president Anne Kelly with the<br />

participating Command Center crew.<br />

10. Manhattan <strong>Beach</strong> Motorcycle Police prepare to<br />

lead the Hometown Fair Parade.<br />

2<br />

4 5<br />

3<br />

6<br />

7<br />

8<br />

9 10<br />

12 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


“Home is everything.”<br />

It’s where you come back to after a long day and<br />

can finally relax and be with your family.<br />

Your home is that place you’ve dreamed of ever<br />

since you were a child.<br />

It’s not easy to find that perfect home.<br />

We are here to help make that dream a reality.<br />

Mike Levine<br />

Real Estate & Construction<br />

Rolling Hills Estates<br />

• Resort-style Retreat • 4,885 sf<br />

• 6 Bedrooms & 5 Baths<br />

• Dual Solar Paneling & Water Filtration System<br />

$3,150,000<br />

310.796.9088<br />

Mike@Levine-homes.com<br />

Manhattan <strong>Beach</strong><br />

• New Construction<br />

• 5,585 sf<br />

• 6 Bedrooms & 8 Bathrooms<br />

$3,700,000<br />

Rolling Hills Estates<br />

• Zen Paradise • 5,840 sf<br />

• Main House with 4 Bedrooms & 4.5 Baths<br />

• 2 Bedroom & 1 Bath Guest House • Feng Shui Floor Plan<br />

$4,475,000<br />

LEVINE-HOMES.COM<br />

CSLB License # B985034 | BRE License # 01928630


S O U T H B AY<br />

CALENDAR<br />

Former NBA star Steve Nash meets with young, American Martyr School<br />

basketball players prior to the parish fair on Saturday and Sunday, <strong>October</strong><br />

15 and 16. A clinic for 20 kids, led by Nash will be auctioned at the Parish<br />

Fair dinner on Saturday, <strong>October</strong> 15. For more information visit American-<br />

Martyrs.org. Photo by Brad Jacobson<br />

Friday, <strong>October</strong> 14<br />

Fashions for seniors<br />

The Peninsula Seniors 9th Annual<br />

Fall Fashion Show Fundraiser begins at<br />

11 a.m. with a fashion boutique and is<br />

followed by lunch and a fashion show.<br />

Doubletree by Hilton, 21333<br />

Hawthorne Blvd, Torrance. For tickets<br />

call (310) 377-3003. Pvseniors.org.<br />

Good dog<br />

An Advanced Rally AKC Competition<br />

class is offered through the Lomita<br />

Obedience Training Club, a non-profit<br />

organization. The class is designed for<br />

people and their dogs who already<br />

know the rally novice stations and are<br />

ready to learn and/or practice the advance<br />

and excellent stations. To learn<br />

more please call (310) 530-4814 or visit<br />

LomitaDogTraining.org.<br />

Saturday, <strong>October</strong> 15<br />

Am Martyrs fair<br />

The 46th Annual American Martyrs<br />

Parish Fair takes place Sautrday and<br />

Sunday and will feature a raffle in<br />

which the grand prize is a 2017 Lexus<br />

CT 200h hybrid. A maximum of 2,500<br />

tickets will be sold at $60 each ($50<br />

each if two or more are purchased).<br />

Tickets may be purchased after all the<br />

Masses, at the fair or online at<br />

Lucky21@americanmartyrs.org. Another<br />

highlight of the fair weekend is<br />

the annual parish dinner, which will be<br />

held Saturday at 6 p.m. Tickets are<br />

$20. Silent auction items include a basketball<br />

clinic for 20 by former Laker<br />

star Steve Nash, as well as Rams tickets,<br />

and trips to Paris and Las Vegas<br />

(aboard a private plane). American<br />

Martyrs is located at 624 15th Street,<br />

Manhattan <strong>Beach</strong>. For more information<br />

visit AmericanMartyrs.org.<br />

Pumpkins in the Park<br />

The Hermosa <strong>Beach</strong> Friends of the<br />

Parks hosts the 10th Annual Pumpkins<br />

in the Park day, featuring free mini<br />

pumpkins, games, crafts, popcorn, hot<br />

dogs and a puppet show. Come in costume.<br />

11 a.m. - 1 p.m. Edith Rodaway<br />

Friendship Park, Prospect Ave. & Hollowell,<br />

Hermosa <strong>Beach</strong>. For more information<br />

call the Chamber at (310)<br />

318-0239.<br />

Flying Wings<br />

Northrop Grumman historian Tony<br />

Chong discusses “Flying Wings and<br />

radical things,” including Northrop’s<br />

secret aerospace projects and concepts<br />

from 1939 through 1994. $5. 11 a.m.<br />

Western Museum of Flight, 3315 Airport<br />

Drive, Torrance. For questions<br />

email Tom Lasser at<br />

lassertom@aol.com or visit wmof.com.<br />

Sunday, <strong>October</strong> 16<br />

JMMF Surf Fiesta<br />

“The Jimmy” matches entrants on<br />

handicapped teams and is open to all<br />

levels of surfers. Proceeds benefit the<br />

Jimmy Miller Memorial Foundation,<br />

which offers ocean therapy for mentally<br />

troubled and physically injured<br />

vets and kids. 42nd Street, Manhattan<br />

<strong>Beach</strong>. Sign up at jimmfsurf<br />

fiesta.eventbrite.com/ or jimmymillerfoundation.org/.<br />

Cabrillo Aquarium<br />

Autumn Sea Fair<br />

Celebrate the bounty of the sea with<br />

fun-in-the-sun games and hometown<br />

spirit. Children of all ages will enjoy<br />

ocean related activities throughout the<br />

day, including face painting, origami<br />

lessons and gyotaku, the Japanese art<br />

of fish printing. Join in the search for<br />

buried treasure, learn how to cast a<br />

fishing rod, and use recycled materials<br />

to compete in the Ocean Monster costume<br />

contest. Free. 3720 Stephen M.<br />

White Drive, San Pedro. For information<br />

call (310) 548-7562 or visit cabrillomarineaquarium.org.<br />

Ghostly good cause<br />

The 21st annual Halloween Ball<br />

fundraiser to support Pediatric Therapy<br />

Network includes dinner, cocktails,<br />

live music, costume contests, live<br />

and silent auctions and raffle prizes. 4<br />

- 9 p.m. Under a white tent on Cabrillo<br />

Avenue, Torrance. To donate an auction<br />

item email. events@ptnmail.org.<br />

For tickets visit e.gesture.com/<br />

events/4Tv/.<br />

Thursday, <strong>October</strong> 20<br />

BOMB Awards<br />

The annual Best of Manhattan <strong>Beach</strong><br />

dinner brings together business and<br />

community leaders to honor the best<br />

and brightest of MB business. 6 - 9<br />

p.m. Manhattan Marriott, 1400<br />

Parkview Ave, Manhattan <strong>Beach</strong>. Manhattanbeachchamber.com.<br />

Hear HER pitch<br />

Join the South Bay Entrepreneurial<br />

Center for a fun, educational event utilizing<br />

the popular “Shark Tank” format.<br />

Women entrepreneurs representing a<br />

variety of industries will pitch to a<br />

panel of angel, investors and the audience.<br />

7:45 - 10 a.m. Toyota Auto Museum,<br />

19600 S. Van Ness, Torrance.<br />

Saturday, <strong>October</strong> 22<br />

Redondo Ballet presents<br />

“Through the pages”<br />

Pack your toothbrush and join the<br />

Redondo Ballet at Grandma's house.<br />

See your favorite bedtime stories dance<br />

to life. This fairy tale of fairy tales, features<br />

the stories of the Wizard of Oz,<br />

Cinderella, Peter Pan, the Three Little<br />

Pigs and more. 3 to 6 p.m. Redondo<br />

Union High School, One Sea Hawk<br />

Way, Redondo <strong>Beach</strong>. For tickets visit<br />

TicketRiver.com/event/ 20822.<br />

Chuck Johnson and the<br />

CJS Quintet<br />

Manhattan <strong>Beach</strong> Parks and Recreation<br />

Department Cultural Arts Division<br />

invites the public to an evening<br />

concert featuring Chuck Johnson and<br />

the CJS Quintet. 5 - 7 p.m. Joslyn Community<br />

Center, 1601 North Valley<br />

Drive, Manhattan <strong>Beach</strong>. Free. For<br />

more information call (310) 802-5448.<br />

Calendar cont. on page 18<br />

Team Donald Trumpkin promises to Make Halloween Great Again this year<br />

during the 26th annual World Famous Pumpkin Race on Sunday, <strong>October</strong><br />

23. Hoping to improve on their humiliating fourth place finish in last year’s<br />

race are LA Car Guy’s Mike Sullivan, Manhattan <strong>Beach</strong> Parks and Rec<br />

Department’s Idris Al-Oboudi and Trumpkin’s campaign managers Jeff Gill<br />

and Kristen Carter. For race questions contact the Manhattan Chamber at<br />

(310) 802-5000 or visit citymb.info. Photo by Caroline Anderson<br />

16 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Buying or Selling<br />

“Since 1992”<br />

Don Ruane<br />

Serving the South Bay <strong>Beach</strong> Cities and beyond<br />

Office: 310.546.3441<br />

Cell: 310.643.6363<br />

Email: Donruane@verizon.net<br />

DRE#01036347<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 17


Calendar cont. from page 16<br />

Run for Refugees<br />

The 4th Annual Hungry Hearts 5k<br />

Fun Run for Refugees, scavenger hunt<br />

and harvest festival is geared towards<br />

having fun while raising money to help<br />

with the Syrian Refugee Crisis. Regis<br />

tration 7:30 - 8:15 a.m. Race at 8:30<br />

a.m. South Coast Botanical Gardens,<br />

26300 Crenshaw Blvd, Palos Verdes<br />

Peninsula. To register visit hungryheartsint.com/<br />

5k-run-for-refugees/.<br />

Sunday, <strong>October</strong> 23<br />

Friendship Walk<br />

The Skechers Pier to Pier Friendship<br />

Walk is expected to attract 12,000 walkers<br />

and raise $1.5 million for local<br />

schools and charities, including The<br />

Friendship Foundation, which provides<br />

peer mentoring for special needs kids.<br />

Singer and dancer Asia Monet Ray,<br />

the New District band and dancer<br />

Aidan Prince will join boxing legend<br />

Sugar Ray Leonard, the Dodger’s<br />

Tommy Lasorda and South Bay fitness<br />

guru Denise Austin in entertaining the<br />

walkers. 9 a.m. at the Manhattan<br />

<strong>Beach</strong> pier. To register visit Skechers-<br />

Friendship Walk.com.<br />

Manhattan <strong>Beach</strong><br />

Pumpkin Race<br />

The Mallet-O-Justice will be smashing<br />

race pumpkins found to be cheating.<br />

But otherwise, pumpkins andbe<br />

their pit crews will be treated like the<br />

world class competitors that they are<br />

at the 26th Annual World Famous<br />

Pumpkin Race. Races start at 12 p.m.<br />

Pumpkin race kits may be purchased<br />

at the Live Oak Tennis office 1901 Valley<br />

Drive, Manhattan <strong>Beach</strong> for $25.<br />

Manhattan <strong>Beach</strong> Pier. For race questions<br />

contact the Manhattan <strong>Beach</strong><br />

Chamber at (310) 802-5000 or visit<br />

citymb.info.<br />

Vintage celebration<br />

The Torrance Antique Street Faire<br />

18th Anniversary will feature over<br />

200 vendors with vintage treasures,<br />

DJ Ozzie and live music. Raffle. Halloween<br />

costume contest and Trick or<br />

treat for the kids. 8 a.m. to 3 p.m.<br />

Downtown Old Torrance, Sartori Avenue.<br />

Torranceantiquefaire.com. B<br />

18 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Simply Tiles Design Center<br />

Fine Ceramics, Natural Stone, Hardwoods, Cabinetry, Faucetry.<br />

Kitchen & Bathrooms Specialist.<br />

3968 Pacific Coast Hwy., Torrance • (310) 373-7781 • www.simplytiles.com<br />

License #904876<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 19


each sports<br />

SCHMIDT, HIGLEY WIN<br />

Manhattan <strong>Beach</strong> 10K<br />

F<br />

ormer Redondo Union High School<br />

distance runner Simon Schmidt raced<br />

to the championship of the 39th annual<br />

Manhattan <strong>Beach</strong> 10K, outpacing David<br />

Cardona and last year’s winner Teddy Kassa,<br />

both of Torrance.<br />

Now living in Los Angeles, Schmidt<br />

crossed the finish line at the Manhattan<br />

<strong>Beach</strong> Pier in 31 minutes, 35 seconds. Cardona<br />

recorded a time of 31:53 while Kassa,<br />

who won the 2015 race with at 31:41, posted<br />

a time of 32:43.<br />

After a third-place finish in 2015, Redondo<br />

<strong>Beach</strong> running icon Nathalie Higley<br />

improved her time by 36 seconds to win the<br />

women’s division with a time of 37:55. Former<br />

Mira Costa High School cross country<br />

state champion Savannah Pio, of Hermosa<br />

<strong>Beach</strong>, finished second at 38:02, just ahead<br />

of last year’s runner-up Alison Kielty, of Torrance,<br />

who recorded a time of 38:22. -Randy<br />

Angel<br />

1<br />

2 3<br />

PHOTOS BY RAY VIDAL<br />

1. Former Redondo Union High School<br />

and UC Berkeley distance runner Simon<br />

Schmidt sprints to at the finish to win the<br />

39th Annual Manhattan <strong>Beach</strong> 10K.<br />

2. Redondo <strong>Beach</strong> running legend<br />

Nathalie Higley won her 13th Manhattan<br />

<strong>Beach</strong> 10K Women’s Division Championship<br />

in 18 attempts.<br />

3. Club Ed runners Tim Burdiak,<br />

Nicholas Burdiak, Ed Avol and Alison<br />

Atkinson.<br />

4. Nearly 3,500 runners competed on<br />

the streets of Manhattan <strong>Beach</strong>.<br />

5. Hermosa <strong>Beach</strong>’s Savannah Pio was<br />

the second female to cross the finish line.<br />

6. Spectators knew why 65-year-old<br />

Richard Bard, of Hermosa <strong>Beach</strong>, was on<br />

the course.<br />

7. Alison Kielty, of Torrance, captured the<br />

female 24-29 division while finishing as<br />

the third-fastest woman.<br />

8. Manhattan <strong>Beach</strong> resident and former<br />

Mira Costa distance runner Shadeh<br />

Tabatabai placed fifth in the women’s division.<br />

9. The Gregg Young band lays down the<br />

beat.<br />

10. Torrance runner David Cardona<br />

placed second, after winning the 2014<br />

Manhattan <strong>Beach</strong> 10K.<br />

11. Emily Mitchell, of Manhattan <strong>Beach</strong>,<br />

won the female 35-39 age division.<br />

4<br />

5<br />

6 7<br />

9 10<br />

8<br />

11<br />

20 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


LA’s DIY Brewing Experience<br />

Grand Opening<br />

10/14/<strong>2016</strong> 12 - Close<br />

$2 Off All Pours & Flights<br />

Mention AD get 20% on bookings through <strong>October</strong><br />

Brew your own Holiday and NYE Cheer!<br />

Brewing and Tasting Room Hours<br />

Tuesday-Thursday 4-9<br />

Friday 4-10<br />

Saturday 10-10<br />

Sunday 12-6<br />

310-791-1015<br />

zymurgybrewworks.com @ZymurgyBrewWorks<br />

22755 Hawthorne Blvd., Torrance, CA 90505<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 21


Call<br />

sea<br />

of the<br />

Szabo lands on the rocky beach of Bluff Cove in Palos Verdes during a practice run. Photo by Kevin Gilligan<br />

by Ryan McDonald<br />

Andrew Szabo kayaks from Manhattan <strong>Beach</strong> to Tijuana,<br />

another step in his paced walk on the wild side<br />

The dunes are covered in concrete, the vacant lots swallowed by suburbia,<br />

and the alleys are prowled by police. Even the Pacific Ocean<br />

seems pacified: Surfing, once the pastime of drop-outs and derelicts,<br />

now comfortably draws hedge-funders to the lineup. Can the South Bay<br />

still howl with the call of the wild?<br />

Andrew Szabo thinks so. The Manhattan <strong>Beach</strong> resident came here from<br />

New York with his family in 2008. After some discussion with his wife<br />

about where in Southern California to live, they settled on the South Bay in<br />

order to be close to the coast.<br />

“We were supposed to live in Silver Lake. I said ‘Come on,’” Szabo recalled<br />

with get-over-yourself tilt of the head.<br />

Living here, he now thinks constantly of how easy it is to stumble into<br />

wilderness.<br />

“It’s just so unbelievably convenient to take my kayak out of my house,<br />

walk two or three blocks and be in the ocean,” Szabo said. “Not a lot of people<br />

can say that.”<br />

One Sunday last month, Szabo hauled his kayak down to the beach at<br />

29th Street and pushed it into the ocean. Unlike a typical jaunt, however,<br />

he would not return later that afternoon. He would be gone almost two<br />

weeks, kayaking from Manhattan <strong>Beach</strong> to Tijuana.<br />

Szabo, a Hungarian Internet entrepreneur, is a refreshing contrast to the<br />

modern adventure-lete, polished in a sterile gym and clad in fashionable<br />

activewear. He has wild hair and thick glasses, and when we met his casual<br />

ensemble betrayed no trace of sponsorship. His powerful upper body<br />

teeters over an injured knee, and is marked by the distinct appearance of<br />

muscle added later in life — an unchiseled burliness that suggests he could<br />

survive for a while if truly stranded.<br />

Szabo was an avid kayaker when he was younger, but abandoned the<br />

sport some 20 years ago after nearly drowning when his kayak capsized<br />

while going down the Danube River in Budapest. But he picked it up again<br />

last year, reinvigorated by the treasures lurking just offshore.<br />

He enrolled in a sea kayaking class at UCLA and, not much after that,<br />

22 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


announced his intentions to trek to Tijuana.<br />

Szabo’s wife Erica Lefkowits was hardly surprised.<br />

“Quite honestly I wasn’t really shocked. It goes<br />

along with his personality. He said he wanted to<br />

learn how to sea kayak. Then, ‘Oh yeah, I’m<br />

kayaking to Tijuana,’” his wife said.<br />

Having realized how easy it was to get in the<br />

water, Szabo quickly found he did not have to go<br />

far to find himself immersed in a new world.<br />

“People fly to the end of the earth, they fly to<br />

Antarctica to ‘go on adventures,’” Szabo said. “but<br />

they really haven’t seen all the coastline in a 200-<br />

mile radius, which is just as fascinating.”<br />

Of course, when Szabo says “people,” he means<br />

people like himself.<br />

On the road<br />

Szabo is the founder of the Budapest-Bamako,<br />

an annual event in which 400 to 500 participants<br />

drive from the capital of Hungary to the capital<br />

of Mali. On their way, they pass through everything<br />

from glitzy Monte Carlo to the harsh Mauritanian<br />

desert. Dubbed the world’s largest<br />

amateur rally, it is a road race in which contestants<br />

spend little time on actual roads.<br />

But what makes Szabo’s more passive vision of<br />

adventuring cohere is that for the most part they<br />

are not actually racing either. There are no stopwatches<br />

or checkered flags in the Budapest-Bamako.<br />

Contestants have designated start and<br />

finish points each day, while nights are often<br />

spent communally, sharing stories — how a river<br />

was forded, or how a car was flooded — over<br />

food, fire and drink. The rally, while taxing, is<br />

more about finding yourself in a new place and<br />

enjoying your surroundings.<br />

“It doesn’t matter how fast your car is, as long<br />

as you know how to drive, and you know how to<br />

take care of your car, and you know how to navigate,”<br />

Szabo said. “And how well you can get<br />

along with your partners for two weeks.”<br />

The inspiration for the rally came by accident.<br />

In 2004, while working for a mining company,<br />

Szabo travelled to Conakry, the capital of Guinea,<br />

on a business trip. He was scheduled to travel on<br />

to Bamako, but his plans fell apart.<br />

“I had a plane to catch on Saturday, and then<br />

on Thursday the airline’s only plane crashed. It<br />

fell into a swamp,” he said.<br />

He began looking into other options, and found<br />

few. There are no trains or car rental companies<br />

in the area, and bus service was limited. So he<br />

and a business companion spoke to a “local fixer,”<br />

hired a car, and drove across 36 hours of savanna,<br />

sahel and jungle. The experience was life changing,<br />

and he wanted to repeat it.<br />

“At first I wanted to enter the Dakar Rally. Until<br />

I realized it was not only way out of my league,<br />

but that it was organized in an old-fashioned,<br />

colonial, ‘We’re going to drive through your villages,<br />

we don’t get out of the car, we drive as fast<br />

as we can,’ style,” he said. “So I wanted to come<br />

up with a kinder and gentler rally.”<br />

For many of the participants, the Budapest-Bamako<br />

marks their first time in the backcountry.<br />

One such newbie was Sean Flynn, a North Carolina<br />

resident who met Szabo during the 2012<br />

running of the Budapest-Bamako.<br />

“It was my friend Dan, his buddy Art, Dan’s<br />

son Connor, and me,” Flynn recalled. “I think Art<br />

might have been the only one who had driven<br />

anything offroad before.”<br />

Caught in the net<br />

A longtime Greenpeace supporter, Szabo made<br />

the trek from Manhattan to Tijuana last month<br />

to raise awareness of unsustainable fishing practices<br />

among major canned tuna companies.<br />

“He doesn’t like to do anything for no reason,”<br />

his wife said. “He always likes to have some kind<br />

Mali is still emerging from a civil war that plagued the country, with periodic attacks still occurring. Soldiers in the Malian army offered protection for the<br />

rally’s participants. Photo courtesy budapestbamako.org<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 23


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Damir Filipovic of Croatia celebrating his successful finish of last year’s Budapest-Bamako<br />

rally with Malian villagers. Photo courtesy budapestbamako.org<br />

of a purpose or a cause.”<br />

Canned tuna processors have<br />

been under scrutiny for years. A sixpart<br />

New York Times series last year<br />

documenting slave labor practices<br />

and illegal fish poaching prompted<br />

Congressional inquiries into Thai<br />

Union, the world’s largest canned<br />

tuna company. (Following the<br />

Time’s revelations, Thai Union issued<br />

a new “Code of Conduct” in<br />

November 2015, and said in a statement<br />

they plan to increase the<br />

share of their tuna coming from the<br />

Proactive Vessel Register, an industry-sponsored<br />

initiative to promote<br />

sustainable tuna fishing.)<br />

The solution, Szabo said, is to rely<br />

more on line-and-pole-caught tuna.<br />

Although he admits this would<br />

drive up the price for consumers,<br />

and probably force a significant reduction<br />

in overall consumption,<br />

Szabo believes that the current<br />

model is not sustainable.<br />

“It’s just like cigarettes: Years ago,<br />

everyone smoked, people thought it<br />

was fine,” he said.<br />

The journey and the cause<br />

quickly began to intertwine. His<br />

route would take him through San<br />

Diego, where many of the U.S.<br />

headquarters for tuna companies<br />

are located.<br />

But it was not exactly an operation<br />

of military precision. Szabo<br />

charted out an 11-day course to<br />

tackle the roughly 130-mile distance<br />

— or about 150 miles with<br />

“zigzagging,” he estimated. He<br />

would camp at night along various<br />

portions of the California coast,<br />

hoping to avoid state park rangers<br />

for fear of being mistaken for a vagrant.<br />

The middle of the day was<br />

set aside for rest and granola bars.<br />

He paddled a pre-owned Current<br />

Design Storm GT kayak, a 17-foot<br />

long model no longer in production.<br />

He recorded his observations in a<br />

bound journal with laminated<br />

pages.<br />

Among the obstacles he encountered<br />

were rapidly rising swells between<br />

San Onofre State <strong>Beach</strong> and<br />

Oceanside Harbor, which nearly<br />

tossed him into the ocean. He also<br />

had to be on the lookout for military<br />

ships, and used his most advanced<br />

piece of technology — a marine<br />

radio — to inform the Navy that he<br />

came in peace.<br />

Navigation was done mostly by<br />

“keeping the coast on my left.” He<br />

stayed less than a mile from shore,<br />

and came even closer to Palos<br />

Verdes to take in the wildlife.<br />

“There’re just so many undiscovered<br />

places along the coast that you<br />

can only see from a boat — that you<br />

can only see if you stay close to the<br />

beach,” Szabo said.<br />

Racing for the future<br />

Szabo was greeted in Tijuana by<br />

friends waiting on the beach with a<br />

bottle of tequila. He took some time<br />

to decompress, and then drove<br />

home with his wife. Journey completed,<br />

the focus shifted back to the<br />

cause.<br />

There was no Kickstarter, no Go-<br />

FundMe, no social media linking<br />

his quest to the pocketbooks of<br />

strangers. Szabo wanted to focus on<br />

changing people’s hearts, minds<br />

and habits. He is working on a documentary<br />

about his trip and the<br />

tuna industry that he plans to show<br />

to schoolchildren, in hopes that<br />

they will ask their parents to pack<br />

something different for lunch.<br />

24 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


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Szabo gets a musical accompaniment to celebrate the completion of his<br />

journey on a Tijuana beach. Photo by ArcoirisExplorer.org<br />

“It’s so easy to say, ‘Ah, climate<br />

change is out of my hands,’ or ‘Arctic<br />

oil drilling, the politicians really<br />

need to do something.’ This is small,<br />

you can do something about it,” he<br />

said.<br />

Szabo is also working on organizing<br />

the Baja 4000, a rally slated for<br />

the coming January that will propel<br />

contestants from Los Angeles,<br />

down the Baja peninsula along the<br />

Sea of Cortez, and then back up<br />

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dedicated to improving the lives of<br />

orphans in the area.<br />

“With the rallies, there is always<br />

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He wants to make it about more<br />

than just him,” his wife said.<br />

Szabo’s philanthropic impulse is<br />

matched by a kind of social engineering<br />

streak, in which the race<br />

becomes a tool to jostle the outlook<br />

of its participants. Every running of<br />

the Budapest-Bamako, for example,<br />

features a stage in which contestants<br />

are not given GPS coordinates.<br />

In villages whose names appear on<br />

no map, drivers and passengers get<br />

out of their cars, and talk to the people<br />

who live in the places they are<br />

passing through.<br />

“You had to go out into Senegalese<br />

bush and make nice with natives.<br />

That was a great day,” said<br />

Flynn, the former Budapest-Bamako<br />

contestant.<br />

The link between cultural exposure<br />

and international empathy is<br />

not as clear as it might seem. Contestants<br />

likely do not sign up for the<br />

Budapest-Bamako intending to save<br />

the world. (In Flynn’s year, money<br />

from the rally built a school in<br />

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plan to or not, participants are<br />

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“That, I think, is Andrew’s humanitarian<br />

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way to leverage other people’s adventurism<br />

and innate decency into<br />

providing real, tangible aid — and a<br />

lot of it — to people who desperately<br />

need it,” Flynn said. B<br />

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<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 25


Michael Schreiber of<br />

South Bay Customs.<br />

Photo by<br />

Paul Roustan


Motors + music + art<br />

by Mark McDermott<br />

How South Bay Customs became the coolest place in the coolest town in the South Bay<br />

Every night during the dog days of the summer of 2007, a gunmetal<br />

grey 1950 Chevrolet pickup truck roamed slowly through the streets<br />

of Smoky Hollow. A long, tall, razor thin dark-haired man sat behind<br />

the wheel, surveying the buildings in El Segundo’s rundown warehouse<br />

district.<br />

Michael Schreiber was looking for a home. He sought a place where he<br />

could not only build motorcycles, but assemble something else, something<br />

he’d never seen before except in his mind’s eye — a pirate’s ship of a building,<br />

a skull and bones kingdom where he could make his own rules. He<br />

was prepared to make a stand.<br />

Schreiber had reached a make it or break it point in his life. He was 36<br />

years old and been building cars and bikes since before he was old enough<br />

to drive. He’d spent 10 years working as a mechanic for Harley Davidson<br />

shops but had constantly run afoul of his bosses. It wasn’t an issue of work<br />

ethic, or ability. Schreiber was a hard worker and a meticulous craftsman.<br />

In fact it was his commitment to his meticulousness that was the problem.<br />

“I was always having difficulties working with other people, because I<br />

thought I knew a better way,” Schreiber said. “But not out of arrogance. I<br />

would see something I saw as an efficiency, and I wanted to make it better….I<br />

would go outside the lines of convention. I was told, ‘Just show up<br />

and do what you are told — it doesn’t matter if it’s right, wrong, or indifferent,<br />

just one and done, let’s do it.’ And I couldn’t. So I ended up in a lot<br />

of trouble.”<br />

Being a mechanic was more than a vocation for Schreiber, but almost a<br />

spiritual endeavor. He was the son of a mechanic who’d grown up bouncing<br />

back and forth between Redondo and Lomita, and from the age of six would<br />

find machines and appliances in other people’s trash and start taking them<br />

apart and putting them back together.<br />

“I just look at something, and all I can do in my head, it’s like extra vision<br />

— I look into it and start thinking about how it works and take it apart,<br />

piece by piece,” he said.<br />

He quit his job with Harley Davidson before he could be fired, again. He<br />

knew he had to strike out on his own. His passion was to build motorcycles<br />

from the ground up, his own way, less overtly stylized than typical custom<br />

bikes.<br />

Schreiber had a partner in crime. His girlfriend Robbin Holden was an<br />

artist and a classic car enthusiast. Together they felt the stirrings of a different<br />

kind of vision for how they could build a life. He sold his beloved ‘69<br />

Chevelle, which he’d completely restored and owned for 15 years, and<br />

Holden sold her ‘62 Falcon. They took the money, paid off some debt,<br />

bought some equipment and moved into a little 250 sq. ft. section of a warehouse<br />

in South Redondo <strong>Beach</strong>. Thus was South Bay Customs born. The<br />

space, which was part of a strip mall, wasn’t big enough. Ten months later,<br />

a larger space opened at a friend’s warehouse in El Segundo, and they<br />

moved. This only lasted a year — the building sold, and they had 30 days<br />

to move. They found a temporary location on Franklin Street in El Segundo,<br />

but time was running out for South Bay Customs.<br />

Hence Schreiber’s nightly hunts. “I would just drive around every night,<br />

so miserable,” he recalled. “I knew I had to get out of it.”<br />

One night that September, he finally spied a “For Lease” sign outside a<br />

low slung warehouse on Penn Street. He called from his truck, made an<br />

appointment to see the place the next morning, and signed a lease three<br />

days later.<br />

He knew he had his work cut out for him. The first time he walked in,<br />

the word that came to mind was “dump.” The 3,000 sq. ft. warehouse had<br />

been occupied by an auto mechanic for several years, and then for the previous<br />

year it had been a bread bakery.<br />

“So it was a combination of the guy who didn’t clean up very well, the<br />

auto mechanic, and then the baker...he made a mess” he said. “You know,<br />

a little flour slurry everywhere. It was disgusting. I couldn’t sleep the night<br />

after seeing it. I knew.”<br />

But he also saw something else. The scale and feel of the warehouse was<br />

expansive enough to contain more than a custom motorcycle shop. He’d<br />

found his pirate ship.<br />

“I started seeing what it is now, just instantly,” Schreiber said. “It all<br />

came.”<br />

What South Bay Customs is now defies easy description. It’s a motorcycle<br />

shop, art gallery, music venue, and event space, but it’s also something<br />

more. SBC is an alternative universe, the distillation and perhaps evolution<br />

of some of the South Bay’s and particularly El Segundo’s proudest traditions<br />

— precision mechanics and a defiant but pronouncedly unbothered inclination<br />

to go one’s own damned way. Rock ‘n’ roll not as a musical genre<br />

but a way of life.<br />

Schreiber, to whom the idea of art was anathema prior to meeting Holden<br />

10 years ago, has been described in the custom motorcycle press both as a<br />

master of his craft and an artist. His reason for founding South Bay Customs<br />

sounds a lot like what many artists say about their calling to create art.<br />

“I couldn’t not,” he said.<br />

Writer Jack Kerouac famously wrote, “The only people for me are the<br />

mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous<br />

of everything at the same time, the ones who never yawn or say a<br />

commonplace thing, but burn, burn, burn…”<br />

Schreiber is more of a slow burn. And South Bay Customs is his flame.<br />

“For some people, it’s going to to burn a way out of them if they don’t let<br />

it out. Michael is that guy,” said his friend Tony Goodreau, an El Segundo<br />

native and a musical mainstay at South Bay Customs. “If he didn’t do this<br />

he would wind up in a padded cell. And that’s an artist to me. You watch<br />

Schreiber cont. on page 28<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 27


Schreiber cont. from page 27<br />

true artists, like a great guitar player, and you<br />

think, ‘Man, if he wasn’t doing this, he’d catch<br />

fire.’ It’s like an exorcism. Michael does that with<br />

everything, whether he’s working, shaping metal,<br />

or putting on a show, putting together flyers…<br />

He’s intense that way. It’s definitely art to me,<br />

man.”<br />

South Bay love<br />

It began at Pat’s Cocktails II.<br />

Schreiber was having a drink with<br />

friends at the quintessential dive bar<br />

in South Redondo. Holden was likewise<br />

there with friends. She noticed<br />

a tall man at the bar.<br />

“I first thought he was cute, then I<br />

was like, ‘I don’t know,’” she recalled.<br />

“He kind of just didn’t seem interested...He<br />

was single, so he was<br />

probably scanning the floor.”<br />

Schreiber is, if not taciturn, selfcontained.<br />

He’s deliberate in most<br />

things, including whom he lets in his<br />

life. He was more interested in<br />

Holden than he let on. Within a couple<br />

weeks, they went out on a date.<br />

“So we met at another bar, and had<br />

the world's worst, most awkward<br />

first date ever,” Schreiber said. “I really<br />

couldn't wait for it to be over. We<br />

are not clicking, it was uncomfortable,<br />

and we ended up going our<br />

seperate ways that night. I was like,<br />

'Well, that is that, right?'”<br />

He didn’t hear from her until<br />

about a week later, on his birthday,<br />

when she called and left a message<br />

wishing him a happy birthday. The<br />

cool simplicity of it got his attention.<br />

He told his sister about the call. She<br />

told him he should give Holden another<br />

shot.<br />

“Who knows?” Schreiber thought. So he asked<br />

her out again.<br />

“That date went way better than the first one,”<br />

Schreiber said. “And now it’s been 10 years.”<br />

A photographer who shot Robbin Holden once<br />

described her as “the calmest person I ever met.”<br />

She’s a self-taught artist with a bent towards assemblage,<br />

steampunk and darkly Victorian art<br />

who knows every good swap meet and antique<br />

store in a 100 mile radius and pores over art and<br />

design magazines for ideas or art she can clip out.<br />

She knew she had her work cut out for her<br />

when she met Michael.<br />

“He and I are so opposite,” Holden said. “He<br />

hates art. I mean, he likes it now, but he hated it<br />

then. He thought we were a bunch of stuck up<br />

assholes who sit on our pedestals and judge people.<br />

All he wants to do is work on bikes and listen<br />

to rock 'n' roll, that was his thing. So it's been ongoing,<br />

but spending time and realizing that lowbrow<br />

artists are not the same ...it's just a different<br />

type of person. I don't have a degree and I'm not<br />

pretentious.”<br />

“I have to give Robbin credit for her influence.<br />

I was super naive to what art really even meant<br />

28 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong><br />

or could be before I met her,” Schreiber said. “I<br />

kind of had this opinion that everyone who is into<br />

art is an arty kind of person. I thought they were<br />

sort of like snobs and they walked around with<br />

their pinkies in the air. It really quickly dawned<br />

on me when I met Robbin and saw the art that<br />

she does, and the art she appreciates, the way she<br />

decorates things -- I was completely wrong. She<br />

really opened up my eyes to what art is and can<br />

Robbin Holden of South Bay Customs, with Hank, chairman of the SBC<br />

Board. Photo by Michael Schreiber<br />

be, and even sort of taught me that I had a little<br />

bit of artist in me, even though I'd never recognized<br />

it, or even wanted to admit that what I was<br />

doing was artistic.”<br />

Holden’s idea of art wasn’t overwrought. She’d<br />

grown up poor in San Pedro and came to art more<br />

from necessity than some need to make a conceptual<br />

statement.<br />

“I hung out with poor kids,” she said. “So my<br />

view was just like, ‘Okay, this is what I do, how<br />

I express myself. I can't go to the mall and buy a<br />

shirt, so I'll just paint my own.’”<br />

Something Holden and Schreiber had in common<br />

from the beginning was a work ethic somewhere<br />

between relentless and outright insane.<br />

When Schreiber is on task, for example, sleep becomes<br />

inessential. He possesses an outsized capacity<br />

for single-minded focus.<br />

When the couple took over the warehouse and<br />

began its transformation into South Bay Customs,<br />

they dug deep. They scrubbed and scraped and<br />

painted and fabricated and assembled. Holden<br />

went into overdrive, scouring swap meets and antique<br />

stores, paging through her vast collection of<br />

art books and magazines, clipping and framing<br />

and hanging art.<br />

“For like a month, the doors were closed,”<br />

Schreiber said. “We decorated it, and started<br />

building it out. It resembled very much what it<br />

is now.”<br />

If you build it<br />

The building at 115 Penn Street calls little attention<br />

to itself. It’s a tan, single story brick warehouse<br />

adorned with two slanted metal awnings<br />

and a sign that says, “South Bay Customs”<br />

in large ornate lettering and, in<br />

a simple bold font beneath, “American<br />

Motorcycles.” There are two<br />

hints something unusual might be<br />

going on behind the glass front door:<br />

the 1950 Chevy pickup always<br />

parked out front, and a small rocket<br />

painted with the words “Motors”<br />

“Art” “Music” hanging on chains<br />

from the far right roof ledge.<br />

The experience of walking inside<br />

for the first time is something nearly<br />

every visitor remembers long after.<br />

The artist Holly Socrates moved to El<br />

Segundo three years ago to open her<br />

own gallery on Main Street, and people<br />

kept telling her she needed to go<br />

check out SBC. She was in the neighborhood<br />

one day and decided to finally<br />

visit. To this day, she can’t find<br />

the words to describe the experience<br />

of that first visit — the long hallway,<br />

thick with art, ranging from vintage<br />

horror movie posters to collections of<br />

old magazines (“The Radio Times,”<br />

“Woman’s Own,” “Punch”) to a<br />

photo assemblage featuring dozens of<br />

photos of midgets from the first half<br />

of the last century (one is stamped<br />

“Photo Roto Co of N.Y.” and shows<br />

two midgets boxing, with the caption,<br />

“Mike and Ike, twin midgets<br />

measuring 24 inches at 20 years<br />

old”). A bright red, old school popcorn<br />

machine a little further in has a sign that<br />

reads, “Please don’t feed the...” above a photo of<br />

Michael and Robbin’s dog, a very mixed breed<br />

named Hank (“pure bred awesome,” as Schreiber<br />

describes him), looking sadly popcornless. And<br />

then you step inside the shop itself, which feels<br />

like stepping back into some century that could<br />

have existed a hundred years ago but never did.<br />

Hundreds of photos, assemblages, posters (a<br />

bright colored Carter the Great magician poster<br />

exclaims, “Carter Beats the Devil!”), and motorcycle<br />

parts framing artworks (one Victorian Age<br />

man looks solemnly at you from one angle, then<br />

becomes a skull from another). A stage is at the<br />

front of the room, with a backline of amplifiers<br />

and a drum kit and dozens of professional-grade<br />

show lights above. The building further opens up<br />

into another, larger room, with a hoist and and a<br />

lot of other mechanical gear and a rugged looking<br />

but sleek, stripped-down motorcycle on display<br />

at the back of the room. (Dubbed “Death or<br />

Glory,” the bike is Schreiber’s masterwork, which<br />

Schreiber cont. on page 30


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Schreiber cont. from page 28<br />

he raced on the Bonneville Flats, a<br />

“bucket list” goal achieved). The<br />

room opens to a sloping back deck,<br />

where there are picnic tables and a<br />

smoker (Schreiber has taught himself,<br />

with characteristic avidness, the<br />

fine art of BBQ).<br />

There are a hundred captivating<br />

details, it seems, per square foot. But<br />

as Socrates noted, the main feeling<br />

you come away with is warmth, because<br />

every guest somehow is invited<br />

to be complicit with this secret<br />

world Schreiber and Holden have<br />

constructed.<br />

“They are just good people,”<br />

Socrates said. “I just love that if you<br />

do what you love, good things will<br />

come — Michael is living it. It’s such<br />

a cool inspiration as a small business<br />

owner seeing that.”<br />

The shop has flourished and has<br />

done so in ways even Schreiber did<br />

not envision.<br />

His primary business in the beginning<br />

was, of course, building motorcycles.<br />

Early on, he started hosting<br />

music shows -- both because of his lifelong passion for music, and in the<br />

hopes that people visiting for shows might become motorcycle customers,<br />

given the crossover between music and motorcycles. His first show was<br />

the locally based Irish punk band, Hoist the Colors. Word immediately<br />

spread throughout the South Bay music community that a new, legit musical<br />

venue had arrived.<br />

Elvis Cortez, the lead singer and guitarist of the Wilmington-based band<br />

Left Alone and the punk supergroup Transplants, remembers hearing<br />

about SBC and investigating.<br />

“I googled it, and was like, ‘Huh, it’s kind like a bike shop, but they do<br />

shows?’” he said. “I’m from the South Bay and I’ve been booking shows a<br />

long time and I’d never heard of this place...I showed up and was blown<br />

away just walking in. ‘Okay, it’s a museum, but also an awesome bike<br />

shop. And eventually I started playing there, and it’s hands down my favorite<br />

place I’ve ever played — and I’ve played a lot of places, from the<br />

House of Blues to Conan O’Brien to a hundred other clubs.”<br />

“I compare it to those little backyard places. The vibe is undeniable. And<br />

people you take there feel at home. No one disrespects you, everyone is<br />

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“That makes everything worth it to<br />

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constant I want to keep for this place<br />

is that no matter who walks through<br />

the door, they feel welcome, comfortable,<br />

like they can just come and<br />

focus on what's going on. They don't<br />

have to worry, 'Oh, am I dressed<br />

right? Is that dude going to give me<br />

the hairy eyeball? Am I cool enough<br />

to be here? Is this my demographic?'<br />

There is no demographic for this<br />

place. You'll have people who bring<br />

their kids, and you'll have middle<br />

aged kids, you have adults, you have<br />

senior citizens, long-haired, shorthaired,<br />

bikes, no bikes, tattoos, no tattoos,<br />

it doesn't matter. The only thing<br />

we insist on is you show up with a<br />

good attitude. Don't be a dick.”<br />

Schreiber, once he delved into putting<br />

on shows, did extensive research<br />

and obtained state-of-the art everything.<br />

The lighting and sound systems<br />

are as good if not better than<br />

South Bay Customs, an American motorcycle shop, music and art venue,<br />

event space, and alternate universe. Photo by Brad Jacobson<br />

any full time music venue in Southern<br />

California.<br />

“There's probably more lighting up in those rafters in this motorcycle<br />

shop then there is in 90 percent of the venues in the South Bay, maybe Los<br />

Angeles,” Schreiber said. “That just goes back to my personality. I don't<br />

know how to leave things alone. Good enough is never good enough for<br />

me.”<br />

Cortez said SBC has established itself firmly on musicians’ maps throughout<br />

the country. Tim Armstrong, the lead singer of Rancid, has filmed<br />

videos there, and both local and nationally touring bands regularly grace<br />

its stage. Goodreau and his musical partner Neil Van Flue started playing<br />

there in SBC’s early days with their band Hangdog Expression. Their duo,<br />

Sanguine and Shiny, have become a house band in recent years.<br />

“It’s the best music venue in the South Bay,” he said. “We rarely play<br />

anywhere else, and it feels kind of weird when we do — like I almost want<br />

Michael’s blessing, ‘Shit, dude, I’m cheating on you.’ It’s just home for us.”<br />

An unexpected aspect of the business began about five years ago when<br />

a woman attending a concert was having the typical “Holy hell, what is<br />

the place?” first time experience at SBC. She asked Schreiber if he ever<br />

rented it out for private birthday or holiday parties. The thought had never<br />

crossed his mind.<br />

“I gave her the most confident look and I go, ‘Yeah, all the time,’” he recalled,<br />

laughing. “Because I instantly realized, ‘Great idea.’ In the 10 seconds<br />

it took to answer her question, I realized, ‘I need to do that.’”<br />

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30 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


was off and running in the event<br />

business.<br />

“Word started spreading and now<br />

it's more than 50 percent of my<br />

business,” Schreiber said. “Birthday<br />

parties, wedding receptions, record<br />

releases for bands, corporate holiday<br />

parties, bar mitzvahs — I'm not<br />

kidding, we do bar mitzvahs. So one<br />

day we have Tim Armstrong from<br />

Rancid and Hellcat records and<br />

then 24 hours later we've got little<br />

Billy celebrating his 15th birthday.<br />

That's how we roll here at South<br />

Bay Customs.”<br />

Socrates had a vision the first<br />

time she visited, as well. She instantly<br />

thought that El Segundo<br />

should host an Art Walk. Two years<br />

ago, she asked Schreiber if he<br />

would help. His answer, in her<br />

mind, would determine if such an<br />

event was feasible. He emphatically<br />

said yes. The El Segundo Art Walk<br />

just completed its second summer<br />

and has widely been lauded as the<br />

best event of its kind in the region,<br />

with over 30 businesses hosting a<br />

wide range of art, putting the little<br />

town on the map as an emerging<br />

artistic haven.<br />

Mayor pro tem Drew Boyles said<br />

SBC is emblematic of El Segundo,<br />

itself.<br />

“What is cool is what he’s doing<br />

— he’s actually building things in<br />

there, but he’s also got all this beautiful<br />

art all around, and music, this<br />

really cool combination of creativity<br />

and machines,” Boyles said. “It’s<br />

like El Segundo, and further to that<br />

point, what Smoky Hollow is becoming,<br />

reinventing spaces into<br />

something cool, fun, and creative.”<br />

Socrates still can’t quite describe<br />

it. She has one word of advice for<br />

anyone who wants to know what<br />

this curious motorcycle shop in<br />

Smoky Hollow is about.<br />

“Go,” she said. “Just go. You have<br />

to experience South Bay Customs.<br />

You can’t explain it to somebody.<br />

You just need to go and see for<br />

yourself.”<br />

See a photo gallery and video at<br />

EasyReaderNews.com. South Bay<br />

Customs is at 115 Penn Street in El<br />

Segundo. For more information, see<br />

SouthBayCustoms.net. Sanguine<br />

and Shiny play SBC on Oct. 15 with<br />

touring act DB Rouse and local musician<br />

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<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 31


food<br />

Chef Diana Stavaridis works with Deep Roots owner Jon Bell on raising produce for Stavaridis’ Manhattan House restaurant. Photos by Brad Jacobson<br />

Tby<br />

Richard Foss<br />

Farm-to-Table is used frequently in the local restaurant community,<br />

though many who toss it around find it difficult to say exactly what<br />

it means. Manhattan House chef Diana Stavaridis’ understanding is<br />

practical rather than vague and mystical.<br />

“I interpret that as a direct channel from the grower to the chef, working<br />

closely with the farmer, or even being the farmer yourself. That’s what<br />

I’m trying to do. I work with Deep Roots Garden Center. Right now we<br />

have a garden growing tomatoes, squash, radishes, cucumbers, carrots,<br />

chili peppers, chives, and Italian parsley. It really means something when<br />

the chef gets their hands in the earth, nurturing and developing varieties<br />

of fruit and vegetables that will be on the plate the day they’re picked.”<br />

Much of her produce is grown by the community, specifically district<br />

school children through a program she created with local nonprofit Growing<br />

Great.<br />

“At the moment I get about 10 percent of our produce from the garden<br />

at Deep Roots and some of the rest from the five elementary schools that<br />

Chef Diana Stavaridis plants<br />

seeds and ideas at local schools<br />

for the produce she serves<br />

at her restaurant<br />

have gardens. I’m going to be starting at Meadows this month, where<br />

I’ll work with a group of fifth graders for five weeks. We plan<br />

the menu with the students over a month before, because<br />

you can grow radishes and some other items in three to<br />

five weeks. Every month I run focus groups at a school<br />

and teach the kids what they’re growing in their garden.<br />

“I start with two sessions about what foods get<br />

them excited, what they like to eat, and then I engineer<br />

a program for them to put a dish on our menu.<br />

Last time we made Swiss chard agnolotti, and we brought<br />

30 kids here on a field trip and taught them to make the dish.<br />

For a whole month the kids are allowed to bring their families and<br />

come into the kitchen to make that dish with me. They love it. They get<br />

their name on the menu and they have the experience of being in a restaurant<br />

eating a dish they designed and cooked, made with herbs and vegetables<br />

that they grew.”<br />

The program teaches the children about nutrition, about ordering and<br />

dining in restaurants, and other elements of food security and economics.<br />

Many students have come up with suggestions to expand the program.<br />

“They’re interested in making sausages, cheese, smoking bacon… some<br />

stuff would take at least a half day and I’d like to arrange a field trip so<br />

that would be possible. They always want to learn more, they’re so excited.<br />

Some of them email me even a long time later and ask questions, so I know<br />

they’re still learning on their own. Many are now at Manhattan <strong>Beach</strong> Middle<br />

School and have asked me about doing classes there.”<br />

This program that connects children with ancient food skills came about<br />

in a modern way.<br />

“When I moved here I googled ‘elementary school gardens’ because I<br />

wanted to find out if there were any around here. The first thing that<br />

32 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


popped up was Growing Great. As<br />

soon as I saw what they were doing<br />

I knew I had to contact them. Jill<br />

Coons and Jennifer Jovanovic developed<br />

this program and we have<br />

quite a partnership going. They put<br />

the gardens in these schools, funded<br />

the seeds and maintenance and<br />

work to integrate the gardening and<br />

cooking into lessons about nutrition<br />

and food security. I love being involved<br />

in it. I love teaching and I<br />

love kids. I can sit and talk with<br />

them longer than I can talk with<br />

adults.”<br />

So she’s a hit with children, but<br />

that demographic doesn’t go out to<br />

fine restaurants often. Are their parents<br />

also fans? Happily for Diana,<br />

even though she didn’t grow up in<br />

the South Bay, her background has<br />

served her well. She is the daughter<br />

of a Greek immigrant who taught<br />

her about Mediterranean flavors<br />

and subsequently served under several<br />

great chefs.<br />

“I cooked for Neal Fraser at Grace<br />

in the mid-Wilshire area, then ran<br />

his BLD restaurant for about five<br />

years. Then I studied in Paris and<br />

London. My partners found me<br />

when I came back. They saw this<br />

space and knew they wanted to<br />

open here, but they needed a chef<br />

and a concept. My partners were<br />

passionate about what I wanted to<br />

cook: scratch-made, super seasonal,<br />

fun and playful on both small and<br />

big plates. I was an artist when I<br />

was a kid and almost went to art<br />

school and I’m very particular about<br />

how things look. You start to eat<br />

with your eyes, as the saying goes,<br />

and I want you to see each vegetable,<br />

see how it’s cooked instead<br />

of being hidden and buried. I have<br />

been drawn organically and naturally<br />

to creating a landscape look<br />

where you can see what you’re eating.<br />

”<br />

That hyper-seasonal, hyper-fresh<br />

agenda means that Manhattan<br />

House makes things that most<br />

restaurants buy.<br />

“We pickle our chillies, cucumbers,<br />

and radishes, infuse our own<br />

oils, and make all of our ice creams<br />

and sorbets. Same with gluten-free<br />

crackers, made with flax, pumpkin,<br />

and chia seeds, mushroom stock,<br />

and tomatoes. We cook down 20<br />

pounds of mushrooms to make two<br />

cups of stock - that’s enough for two<br />

or three days. And of course we<br />

cure our own meats and smoke our<br />

own bacon.<br />

We make 12 loaves of sourdough<br />

each day, 24 on weekends, six loaves<br />

of brioche every other day. We’ve<br />

been using the same sourdough<br />

starter for a year and a half and we<br />

feed it every day. The dough sits<br />

overnight to develop a great flavor<br />

and texture, which is the French<br />

style of baking. We cook it in cast<br />

iron pots to recreate the steam that<br />

you get from the traditional technique.<br />

We’ve had people from the<br />

community who have come to our<br />

back door trying to buy a loaf, and<br />

we have just started selling it to go.”<br />

After just over a year in business,<br />

Manhattan House is doing very well<br />

and Diana is full of ideas for new<br />

projects. There are plans to sell their<br />

pickles, condiments, and other<br />

items and she hinted that in time<br />

she and her partners might seek a<br />

second location in the area. She also<br />

has been asked to give classes for a<br />

new demographic: students who are<br />

a lot older and taller than her fifth<br />

graders.<br />

“We have a lot of adults who want<br />

classes in bread, brioche, ice cream.<br />

A lot of locals in the community are<br />

interested in classes, but I really do<br />

have to run a restaurant. I have 10<br />

students in that kitchen who are my<br />

most important people because they<br />

keep the place going. I have a great<br />

team here that is dedicated and<br />

great at what they do. Though I<br />

practically have to force myself to<br />

leave any time we’re open because<br />

I’m attached to this place, I know<br />

they can step in when I’m gone and<br />

could keep things going if I spend<br />

part of my time elsewhere.”<br />

In time, Stavaridis may open other<br />

restaurants and she wistfully mentioned<br />

her dream of someday cooking<br />

at a restaurant on a farm. For<br />

now she is focused on Manhattan<br />

House, her education programs, and<br />

the passion for surfing that brought<br />

her to Manhattan <strong>Beach</strong> long before<br />

she ever touched a stove here. Her<br />

uncompromising dedication to reducing<br />

the distance between farm<br />

and table is changing the way two<br />

generations think about food. B<br />

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PIZZA, PASTA & MORE<br />

“A Taste of Brooklyn” in Manhattan <strong>Beach</strong> and El Segundo<br />

Family owned and operated, serving Brooklyn – style pizza. Everything is made<br />

fresh daily including homemade bread, meatballs, eggplant, subs & sauce.<br />

DELIVERY IN LIMITED AREA<br />

CATERING AVAILABLE<br />

975 AVIATION BLVD<br />

MANHATTAN BEACH<br />

310.318.5959<br />

150 S SEPULVEDA BLVD<br />

EL SEGUNDO<br />

310.426.9494<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 33


34 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 35


S O U T H B AY<br />

DININGGUIDE<br />

1<br />

El Segundo<br />

Deluca Trattoria<br />

225 Richmond St.<br />

(310) 640-7600<br />

delucapasta.com<br />

2<br />

3<br />

4<br />

5<br />

Rock & Brews<br />

143 Main St.<br />

(310) 615-9890<br />

rockandbrews.com<br />

Valentino’s Pizza<br />

150 S. Sepulveda Blvd.<br />

(310) 426-9494<br />

valentinospizza.net<br />

Hawthorne<br />

Continental Gourmet<br />

Market<br />

12921 S. Prairie Ave.<br />

(310) 676-5444<br />

continentalgourmetmarket.com<br />

Hermosa <strong>Beach</strong><br />

The Bottle Inn Ristorante<br />

26 22nd Street<br />

(310) 376-9595<br />

bottleinnhermosa.com<br />

Dining Directory cont. on page 38<br />

1<br />

2<br />

3<br />

36 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Traditional Italian Charm Since 1977<br />

Catering Private Parties Patio Seating<br />

Your Gourmet Neighborhood<br />

Restaurant for 39 Years!<br />

Fine Cuisine www.Broginos.com Fine Spirits<br />

2423 Artesia Blvd. Redondo <strong>Beach</strong> (310) 370-4827<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 37


S O U T H B AY<br />

DININGGUIDE<br />

6<br />

Buona Vita Trattoria<br />

439 Pier Ave.<br />

(310) 379-7626<br />

buonavita.com<br />

7<br />

8<br />

The Comedy & Magic<br />

Club<br />

1018 Hermosa Ave.<br />

(310) 372-1193<br />

comedyandmagicclub.com<br />

Greenbelt<br />

36 Pier Ave.<br />

(310) 798-6585<br />

greenbelthermosa.com<br />

4<br />

5<br />

9<br />

Hennessey’s<br />

9 Pier Ave.<br />

(310) 372-5759<br />

hennesseystavern.com<br />

10<br />

Hermosa Mexican<br />

Cuisine<br />

824 Hermosa Ave.<br />

(310) 937-5606<br />

6 7<br />

8<br />

11<br />

Hook & Plow<br />

425 Pier Ave.<br />

(310) 937-5909<br />

thehookandplow.com<br />

12<br />

Hooked Poke’ Market<br />

25 Pier Ave.<br />

(424) 383-1783<br />

hookedpokemarket.com<br />

13<br />

Mediterraneo<br />

73 Pier Ave.<br />

(310) 318-2666<br />

themedhb.com<br />

9<br />

10<br />

14<br />

Paisano’s Pizza<br />

1132 Hermosa Ave.<br />

(310) 376-9883<br />

paisanospizzahb.com<br />

15<br />

16<br />

17<br />

Round Table Pizza<br />

2701 Pacific Coast Hwy.<br />

(310) 379-9277<br />

Roundtablepizza.com<br />

The Source Cafe<br />

509 Pier Ave.<br />

(310) 318-1600<br />

thesourcecafehb.com<br />

Lomita<br />

Continental Gourmet<br />

Market<br />

25600 Narbonne Ave.<br />

(310) 530-3213<br />

continentalgourmetmarket.com<br />

11 12<br />

13<br />

Dining Directory cont. on page 42<br />

14 15 16<br />

38 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


SEASONAL FEATURES<br />

Cioppino, Kabocha Squash,<br />

Churrasco Steak, Homemade Pasta,<br />

Roasted Organic Mary’s Chicken & more!<br />

SAT & SUN BRUNCH<br />

NFL SUNDAY TICKET<br />

“Bold and contemporary, the ingredients top shelf”<br />

HAPPY HOUR Mon-Fri 4pm-7pm<br />

bites $5<br />

chicken wings, kale caesar (add chicken $2), meatball<br />

marinara sliders, mushroom flatbread,<br />

margherita flatbread, truffle fries, hummus<br />

drinks 1/2 off<br />

draughts and bottled beer, select wines<br />

by the glass, mango bellini & sangria<br />

16 Craft Beers Homemade Sangria Peach & Pomegranate Bellinis<br />

Farmer’s Market Vegetables Catering Grass-fed Beef Outdoor Dining<br />

Open 7 Days A Week Mon-Fri 11am-11pm, Sat-Sun 10am-11pm (Brunch)<br />

36 Pier Avenue Hermosa <strong>Beach</strong> (310)798-6585 www.greenbelthb.com<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 39


THE BOTTLE INN RIVIERA<br />

See you soon in the Lunada Bay Plaza!<br />

P.V.E.’s own “Hidden Gem”<br />

Upscale Dining in a Casual Setting<br />

New Happy Hour & Early Bird Menus<br />

FEATURING FLAVORED MARTINIS!<br />

• New Menu with Burrata<br />

(molten mozzarella)<br />

• Happy Hour Everyday 4-6pm<br />

• Outdoor Heated Patio & Ocean View<br />

Join Us for<br />

“Tipsy Tuesdays”<br />

6-7:30pm<br />

“Wednesday Gigs”<br />

6-8:30pm<br />

www.bottleinnriviera.com<br />

1700 S. Catalina Ave. Redondo <strong>Beach</strong> (310) 543-6800<br />

Huge Selection of Fresh Fish, Handmade Pastas &<br />

Prime Cut Steaks<br />

Private Room for Holiday & Corporate Parties!<br />

Open Tues-Sun at 4pm<br />

Live Music on Weekends & Craft Beer on Tap<br />

(310) 750-6877 www.facebook.com/pvgrill<br />

Salsa Verdes<br />

Authentic Fine Mexican Cuisine<br />

Ask About Our Fresh Daily Specials!<br />

Let Us Cater Mexican Flavor To Your<br />

Home & Office!<br />

Open Tues-Sun at 4pm<br />

(424) 206-9456<br />

2325 Palos Verdes Drive West<br />

Palos Verdes Estates, CA<br />

40 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Green Bay<br />

Packers<br />

Headquarters!<br />

NFL<br />

Sunday<br />

Ticket<br />

The Bull Pen - Steaks, Prime Rib and<br />

FAMOUS Bull Pen Burgers<br />

Family-owned & operated since 1948<br />

LIVE Entertainment Wed-Sat<br />

Open 7 Days A Week<br />

Lunch & Dinner Mon-Sun<br />

Breakfast Sat-Sun<br />

314 Avenue I Redondo <strong>Beach</strong><br />

www.TheBullPenRedondo.com<br />

(310) 375-7797<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 41


S O U T H B AY<br />

DININGGUIDE<br />

18<br />

Long <strong>Beach</strong><br />

Cafe Sevilla<br />

140 Pine Ave<br />

(562) 495-1111<br />

cafesevilla.com<br />

19<br />

Manhattan <strong>Beach</strong><br />

Brewco<br />

124 Manhattan <strong>Beach</strong> Blvd.<br />

(310) 798-2744<br />

brewcomb.com<br />

17<br />

18<br />

20<br />

Hennessey’s<br />

313 Manhattan <strong>Beach</strong> Blvd.<br />

(310) 546-4813<br />

hennesseystavern.com<br />

21<br />

22<br />

23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

Old Venice<br />

1001 Manhattan Ave.<br />

(310) 376-0242<br />

oldveniceonline.com<br />

Rock’N Fish<br />

120 Manhattan <strong>Beach</strong> Blvd.<br />

(310) 379-9900<br />

rocknfishmb.com<br />

The Strand House<br />

117 Manhattan <strong>Beach</strong> Blvd.<br />

(310) 545-7470<br />

thestrandhousemb.com<br />

Valentino’s Pizza<br />

975 Aviation Blvd.<br />

(310) 318-5959<br />

valentinospizza.net<br />

Zinc at Shade Hotel<br />

1221 N. Valley Dr.<br />

(310) 546-4995<br />

shadehotel.com<br />

Palos Verdes Estates<br />

PV Grill<br />

2325 PV Drive West<br />

(310) 750-6877<br />

Salsa Verdes<br />

2325 PV Drive West<br />

(424) 206-9456<br />

salsaverdes.com<br />

Redondo <strong>Beach</strong><br />

Barney’s Beanery<br />

100 Fisherman’s Wharf,<br />

Redondo <strong>Beach</strong> Pier<br />

(424) 275-4820<br />

barneysbeanery.com<br />

The Bottle Inn Riviera<br />

1700 S. Catalina Ave.<br />

(310) 543-6800<br />

bottleinnriviera.com<br />

19 20<br />

21<br />

22<br />

23<br />

24 25<br />

26<br />

Dining Directory cont. on page 46<br />

27 28 29<br />

42 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Hermosa Mexican Cuisine<br />

Family owned and operated, Hermosa Mexican Cuisine serves<br />

“real” Mexican food! With a menu full of delicious choices, including<br />

delicious Breakfast Bowls, this restaurant also caters and offers pickup.<br />

Serving the BEST Breakfast Burritos all day! Open 7 days. Open<br />

Sun-Mon 9am-2pm, Tues-Sat 9am-9pm.<br />

Located just north of 8th Street.<br />

We’re waiting for you to visit us – Come on by!<br />

824 Hermosa Ave Hermosa <strong>Beach</strong> (310) 937-5606<br />

Barney’s Beanery<br />

Here at Barney’s we've got our full newspaper-sized menu available as well as 40 beers<br />

on draft. Daily and weekend specials and a great Happy Hour Mon - Fri, 4pm to 7pm.<br />

ALL DAY Happy Hour on Monday! We offer free wifi and always have the TV's tuned<br />

to numerous sporting events, in case you want to settle in for a long lunch or dinner.<br />

Either way, we are here for you so come on in and enjoy!<br />

100 Fisherman’s Wharf, Suite H, on the Redondo <strong>Beach</strong> Pier.<br />

(424) 275-4820 www.barneysbeanery.com<br />

1001 Manhattan Ave. • Downtown Manhattan <strong>Beach</strong><br />

Reservations Recommended • (310) 376-0242<br />

www.oldveniceonline.com<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 43


Catch the World Series<br />

at our place or<br />

yours.<br />

Large Arcade<br />

with Tickest & Prizes<br />

TV’s<br />

Delicious Pizzas<br />

Tasty Beer & Wine<br />

We Cater!<br />

Family Owned & Operated Since 1993<br />

2701 PCH<br />

Hermosa <strong>Beach</strong><br />

310-379-9277<br />

www.RoundTablePizza.com<br />

44 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


From Our Family to Yours…<br />

Family Owned and Operated…<br />

Over 60 Years of the<br />

Largest Finest Seafood<br />

Selection on the West Coast<br />

Live Crab, Lobster, Shellfish, Urchin - Fresh Fish - Poke’ - Ceviche<br />

Smoked Fish - Cajun Shrimp - Oyster Bar with over 20 Varieties - Craft Beer on Tap<br />

Steamed - Grilled - Fried<br />

Dine in at our Casual Outdoor Ocean-View Patio or Take Out<br />

EXPERIENCE THE FLAVORS OF FRESH SEAFOOD!<br />

100-130 International Boardwalk Redondo <strong>Beach</strong><br />

www.qualityseafood.net (310) 374-2382<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 45


S O U T H B AY<br />

DININGGUIDE<br />

30<br />

31<br />

32<br />

33<br />

34<br />

35<br />

36<br />

37<br />

Brogino’s<br />

2423 Artesia Blvd.<br />

(310) 370-4827<br />

broginos.com<br />

The Bull Pen<br />

314 Ave. I<br />

(310) 375-7797<br />

bullpenredondo.com<br />

Hennessey’s<br />

1712 S. Catalina Ave.<br />

(310) 316-0262<br />

hennesseystavern.com<br />

H.T. Grill<br />

1701 S. Catalina Ave.<br />

(310) 791-4849<br />

htgrill.com<br />

Kirari West Bake Shop<br />

707 N. PCH<br />

(310) 376-5313<br />

kirariwest.com<br />

Quality Seafood<br />

130 International Boardwalk<br />

(310) 374-2382<br />

qualityseafood.net<br />

R10 Social House<br />

179 N. Harbor Dr.<br />

(310) 798-2500<br />

r/10socialhouse.com<br />

Ragin’ Cajun Cafe<br />

525 S. PCH<br />

(310) 540-7403<br />

ragincajuncaferb.com<br />

38<br />

39<br />

40<br />

41<br />

42<br />

43<br />

Rebel Republic<br />

Social House<br />

1710 S. Catalina Ave.<br />

(424) 352-2600<br />

rebelrepublicsocialhouse.com<br />

Sea Level<br />

Restaurant/Lounge<br />

655 N. Harbor Drive<br />

(310) 921-8950<br />

shadehotel.com<br />

Ws China Bistro<br />

1410 S. PCH<br />

(310) 792-1600<br />

wschinabistro.com<br />

Torrance<br />

Frida Mexican Cuisine at<br />

Del Amo Fashion Center<br />

21438 Hawthorne Blvd.<br />

(310) 371-0666<br />

fridadelamo.com<br />

Ise-Shima at the Miyako<br />

Hybrid Hotel<br />

21381 South Western Avenue<br />

(310) 320-6700<br />

www.ise-shima.us<br />

Steinhaus Restaurant &<br />

Beerhall at Alpine Village<br />

833 West Torrance Blvd.<br />

(310)-327-4384<br />

www.alpinevillagecenter.com<br />

30<br />

32<br />

34<br />

31<br />

33<br />

35<br />

36<br />

37 38 39<br />

40 41 42 43<br />

46 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 47


each business<br />

RAM LEGENDS HONORED<br />

At Shade Redondo opening<br />

L<br />

os Angeles Rams legends Isiah Robertson,<br />

Ron Brown, LeRoy Irvin and Mike Kisslan<br />

were the guests of honor at a VIP Watch<br />

Party for the Sunday, Oct. 2 Rams versus the Arizona<br />

Cardinals game in Glendale, Arizona. The occasion<br />

was a grand opening fundraiser for the<br />

Shade Hotel Redondo <strong>Beach</strong>. The party was held<br />

in the hotel’s 9,034 square foot event center overlooking<br />

King Harbor. Proceeds benefited the Los<br />

Angeles Rams Foundation. “We always opens a<br />

business with a charity event,” said hotel owner<br />

Mike Zislis. “I think this might be my best work<br />

yet,” the hotel and restaurant owner said.<br />

1<br />

Photos by David Mendez 2<br />

1. Redondo <strong>Beach</strong> Councilman Bill Brand<br />

and Shade Hotel Redondo <strong>Beach</strong> owner<br />

Mike Zislis.<br />

2. Natalie Stanisich, Andrew “Stan”<br />

Stanisich, Megan Haldeman and Kristen<br />

Walker.<br />

3. Kim Allen with a T-shirt signed by L.A.<br />

Rams legends in attendance.<br />

4. Mickey Marraffino, Arnette Travis and<br />

LaDonna Barrett.<br />

5. Tara and John Bucci.<br />

6. Real estate agents Enrique Coello and Lisa<br />

Moulet.<br />

7. Jeff Ginsburg and Craig Funabashi.<br />

8. Retired LA Rams greats Isiah Robertson,<br />

Ron Brown and LeRoy Irvin with Mike Kisslan.<br />

9. Skye Taten, Christine Lowry, Joan Irvine,<br />

Kim Allen and Melissa Ginsburg.<br />

4<br />

6<br />

3<br />

5<br />

7<br />

8<br />

9<br />

48 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 49


each charity<br />

SWITZER CELEBRATES<br />

50th anniversary<br />

F<br />

or half a century, Switzer Learning Center has offered<br />

schooling for approximately 100 students annually<br />

with emotional and behavioral difficulties.<br />

Last month, the South Bay Community expressed its appreciation<br />

for the center with a fundraiser featuring food<br />

and wine tastings and ballroom dancing. Outdoors on the<br />

center’s Torrance campus. Switzer multidisciplinary staff<br />

offers instruction to children with dyslexia, attention<br />

deficit, hyperactivity and autism. For more information<br />

visit SwitzerCenter.org.<br />

PHOTOS BY KEVIN CODY<br />

1<br />

2<br />

1. Assemblyman David Hadley and wife Suzanne.<br />

2. Liz Harsch and husband Lee Hudspeth.<br />

3. Dan Ogi and wife Michele Bischoff DDS.<br />

4. Susie and Mike McKinney.<br />

5. Rick Dickert, Ronnie and Tracey Meistrell, Christy<br />

Darling and Jamie Meistrell.<br />

6. Switzer director Rebecca Foo and Congressman<br />

Ted Lieu.<br />

7. Sherry Kramer, Soni Beutler, Ian Kramer and<br />

Jonathan Beutler.<br />

8. Switzer Center principal Len Hernandez.<br />

3 4<br />

5<br />

6<br />

7<br />

8<br />

50 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 51


Simply the Best<br />

fuhgeddaboudit<br />

www.paisanospizzahb.com<br />

Hermosa <strong>Beach</strong>, CA<br />

52 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 53


Vivaha<br />

by Mark McDermott


Sanam amd Neil’s parents praying for the couple’s matrimony. From left to right, Sanam, Malvika, Atul, Philomina, Raju, and Neil. Photo by Lin & Jirsa<br />

Neil and Sanam Chhabria begin a new life toget her by following four centuries of<br />

tradition wit h a t hree day celebration<br />

Sanam and Neil Chhabria were married August<br />

20 in a traditional Hindu wedding, or<br />

Vivaha, that was the culmination of three<br />

days of elaborate rituals. Festivities began Thursday<br />

with an eight-hour ceremony in which the<br />

bride was painted with intricate henna designs at<br />

the groom’s family home in Palos Verdes Estates<br />

and ended Saturday with an exuberantly colorful<br />

wedding at the Hyatt Regency Resort in Huntington<br />

<strong>Beach</strong>.<br />

But the newlywed’s love story began, with considerably<br />

less grandeur, on December 18, 2010,<br />

at Big Mike’s Philly Steaks & Subs sandwich shop<br />

in Hermosa <strong>Beach</strong>.<br />

Neil, the son of local real estate icon Raju<br />

Chhabria and his wife Philomina, had invited his<br />

UC San Diego college friend, Diva, to a hip hop<br />

show he was promoting at a nearby Hermosa<br />

nightclub. His brother, Anand, was performing.<br />

His friend brought a few cousins, including<br />

Sanam, the daughter of Atul and Malvika Madhav<br />

of El Segundo. Diva called to meet before the<br />

show, and Neil asked the girls to join him at Big<br />

Mike’s, famed for its massive Philly cheesesteak<br />

sandwiches.<br />

Neil was in mid-cheesesteak when they arrived.<br />

He was immediately struck by Sanam.<br />

“I wasn’t expecting to really meet anyone, but<br />

Diva was bringing these two cousins and she<br />

called me. ‘Okay, cool, whatever — meet me at<br />

Big Mike’s so I can walk you into the show and<br />

you don’t have to pay cover,’” he recalled. “They<br />

show up at Big Mike’s and I’m chowing down on<br />

a sandwich. Then I saw Sanam, and got a chance<br />

to take in her beauty….It’s really corny and I feel<br />

weird saying it...They say the eyes are the windows<br />

to the soul, and I looked at her eyes and I<br />

could tell she’s a really good person. I don’t know<br />

how else to explain it other than I liked what I<br />

saw, and not just physically.”<br />

Sanam, a lifelong vegetarian, was less impressed.<br />

“I’m like, ‘Ew, what are you eating?’” Sanam remembered.<br />

“I remember him just going at it, and<br />

the sandwich was just so much meat. I was thinking,<br />

‘Oh god, this guy is like a serious carnivore.’”<br />

“She was repulsed,” Neil remembered.<br />

At the show, Neil kept his distance. “I think he<br />

wanted to see what kind of girl I was, what I was<br />

about,” Sanam said.<br />

But he couldn’t help but watch Sanam, who<br />

was 20 at the time, a student in radiologic science<br />

at Cal State Northridge. He liked everything<br />

about the way she carried herself.<br />

“I pretty much fell in love that night,” he said.<br />

The next morning, Sanam checked her Facebook<br />

to find a friend request from Neil. She accepted,<br />

and they chatted online; he asked for her<br />

phone number and she gave it to him. She realized<br />

from the outset his interest was romantic.<br />

“When someone sends you a smiley face, you<br />

know what it’s about,” she said.<br />

She thought Neil was a nice guy, but Sanam<br />

was so focused on school that she wasn’t even<br />

considering dating. In fact, she’d never dated; her<br />

priority was education and she didn’t want distractions.<br />

But Neil sweetly persisted, gently asking<br />

her out again and again over the next few<br />

months.<br />

The couple’s mutual love for the Los Angeles<br />

Lakers helped pave the way. He’d asked her out<br />

for Valentine’s Day, but she told him she thought<br />

it was a silly holiday. Instead, a few days later that<br />

February, Sanam agreed to go with Neil and a<br />

group of friends to festivities surrounding the<br />

NBA All Star Game, which was at the Staples<br />

Center that year. Over the course of the evening,<br />

she realized how much she really liked Neil.<br />

“I think he’s a very confident person, which I<br />

think is a really attractive trait,” she said. “He’s<br />

like that just generally in life, very confident, and<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 55


that’s actually one of my faults. I’m not always<br />

confident in myself, and Neil is, always, and very<br />

positive. That’s why so many of his friends love<br />

him so much — he’s a very hard worker, always<br />

working, so he doesn’t have a lot of free time, so<br />

when he does come around his friends get very<br />

excited. That’s how you can tell he’s a good person.”<br />

After that night, the couple never looked back.<br />

They dated for the next five years, and it became<br />

increasingly clear they’d spend their lives together.<br />

Neil is a self-declared non-romantic.<br />

Sanam accepted this, but had one condition.<br />

“I am notorious for not being romantic,” he<br />

said. “Her one request was, ‘I know you are not<br />

romantic, but when you propose to me, you better<br />

be romantic.’ I was like, ‘Oh, man, I thought I<br />

was off the hook with her.’”<br />

Neil’s family goes to Hawaii every other year<br />

for his mother’s birthday. Sanam had never been<br />

able to go, because her parents, being very traditional,<br />

were not comfortable with her staying<br />

overnight. But last year, Neil had already asked<br />

Sanam’s father for his daughter’s hand and won<br />

approval. Her father also agreed to allow her to<br />

go to Hawaii, where Neil intended to propose.<br />

But as the trip approached, he realized he wanted<br />

to do it locally, so both families could be near. So<br />

Neil planned a pre-trip dinner out on August 16.<br />

His mother had designed a new fire pit at their<br />

home in PVE, and Neil had it fully decked out —<br />

everything was covered in rose petals and candlelit<br />

and a photographer was hidden nearby. He<br />

said he wanted to drop by his parents’ home before<br />

dinner. They arrived, and nobody was home;<br />

pretending to look for his family, Neil led Sanam<br />

to the back yard. As she approached the fire pit,<br />

he dropped to one knee.<br />

“I was so blown away about the way he did it,”<br />

she said. “The amount of flowers...I mean, I was<br />

just very stunned. I think the first thing I said<br />

was, ‘Oh my God, you are romantic.’ He’s like,<br />

‘Thank you!’”<br />

A year of planning led up to one of the grandest<br />

weddings the Peninsula has witnessed. Festivities<br />

began two weeks before the date with a dance<br />

party at A Spice Affair in Beverly Hills for Neil<br />

and Sanam and their friends.<br />

“It was an opportunity for Sanam and I to let<br />

loose and have a good time before we had to<br />

smarten up and host 600 people,” Neil said.<br />

Official festivities began the Thursday morning<br />

before the wedding, with special prayer ceremonies<br />

hosted seperately by each family. That<br />

night, the Chhabrias hosted a traditional gathering,<br />

called a Mehndi, in which an artist draws designs<br />

on the bride-to-be’s skin. Sanam thought<br />

this would take a few hours. As it turned out, it<br />

began at 1:30 p.m. and wasn’t completed until<br />

after 8 p.m. But as she sat, at first impatiently,<br />

she began to see the beauty of the occasion, and<br />

its purpose. She couldn’t move her arms, so<br />

everybody, including her groom, had to wait on<br />

her hand and foot the entire time.<br />

“It was cool to be queen for a day,” she said.<br />

“She looked like Jasmine from Aladdin that<br />

night,” Neil said. “It was one of the most incredible<br />

things you’ve ever seen.”<br />

Friday night a traditional Hindu dance was<br />

held at the Norris Pavilion in Rolling Hills Estates.<br />

“That was a traditional Indian folk dance, and<br />

since I’m Gujarati — It’s called a Garba, from<br />

Sanam prepares for her wedding.<br />

56 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


Gujarat state, where my people are from,” Sanam said. “It was really fun.<br />

A lot of people had a good time.”<br />

Sanam and her mother and cousins, in fact, went back to Gujarat last<br />

year on a shopping trip for wedding clothes for themselves and other members<br />

of the wedding party. “We went with four empty suitcases and came<br />

back with them all full,” she said.<br />

The wedding occurred Saturday at 10 a.m. and the reception was at 6<br />

p.m. in the ballroom of the Huntington <strong>Beach</strong> Hyatt. The wedding was<br />

performed in Sanskrit by Mahesh Bhatt, a renowned Hindu wedding<br />

priest, who took care to explain much of the ritual in a way that made it<br />

understandable to everyone present.<br />

“Our priest was a hit,” Sanam said. “He was so refreshing. He had so<br />

much wisdom.”<br />

The ceremony included 15 stages, beginning with Barat Swagat, in which<br />

Neil and his family were welcomed to the ceremony site by Sanam’s family,<br />

and ending hours later with Kanya Viday, when the bride and groom<br />

left their “Mandap,” the four pillar canopy at center stage (the pillars represent<br />

the four parents). There were nine bridesmaids and nine groomsmen.<br />

The bride’s brothers, Sahaj and Shakeel, gave her away.<br />

Neil, months later, is still dazzled by the experience, and by his new wife.<br />

“Number one, she is smart,” Neil said. “She’s got a good head on her<br />

shoulders and works hard. She handles her business and she’s somebody<br />

I can have an intelligent conversation with. I just enjoy being around her.<br />

And besides being smart and capable, she is the most loyal person in my<br />

life.”<br />

The future is bright for the young couple. Neil, 29, works with his father<br />

at their newly established Chhabria Real Estate Group, which was founded<br />

this year after the family spent the last two decades with Shorewood Realty.<br />

Sanam, 26, works for UCLA Health as a radiologic technologist. She’s also<br />

obtaining her real estate licence and helps with the family business on<br />

weekends.<br />

“I like my career but we can’t predict the future. I’m a part of Neil’s family<br />

now,” she said. “Of course we’ll do what’s best for the family.”<br />

In fact, an essential underlying theme the couple’s wedding rituals emphasized<br />

that the marriage was about more than the union of Neil and<br />

Sanam, but also between their families for generations to come.<br />

Sanam said one day recently her parents, who have felt somewhat bittersweet<br />

emotions since the wedding, stopped by her and her husband’s<br />

home in Hermosa <strong>Beach</strong>.<br />

“They were very happy, of course, but a bit sad,” Sanam said. “I’m leaving<br />

home, of course. When they came over the other day, they told me,<br />

‘When you have kids, you’ll understand.’ This is a big accomplishment, as<br />

a parent — to have your kid finish education, earn a degree, get a good career,<br />

then get married. You’ve accomplished your job as a parent.” B<br />

Sanam’s bridal Mehndi. Photo by Peter Nguyen<br />

Wedding planner: Ajita Chopra<br />

Floral & decor: Sadhna’s floral studio<br />

Bridal makeup & hair:<br />

Drea V. Makeup and Roseanna Ortega<br />

Proposal photographer: Dearly Beloved Photography<br />

Pre-wedding event photographer:<br />

Peter Nyguyen Photography<br />

Wedding & reception photographer<br />

and videographer: Lin & Jirsa Photography<br />

DJ and lighting: 3D Sounds<br />

A decorative rickshaw was present at Friday night’s Garba Sangeet, a<br />

Gujarati wedding dance. Guests were photographed in the rickshaw to make<br />

them feel like they were in India, in keeping with the traditional theme.<br />

Photo by Peter Nguyen


A lifesaving family tradition<br />

Mel Solberg rings the Taplin Bell a record 18 times after his LA County-Southern team captured the title in 2015. Photo by Ray Vidal<br />

Father and daughter lifeguards Mel and Jenna Solberg<br />

celebrate championships in <strong>2016</strong><br />

by Randy Angel<br />

Standing in the tower on the Manhattan <strong>Beach</strong> Pier, lifeguard Mel Solberg<br />

watched as a winter storm created waves so large that even<br />

surfers stayed out of the water.<br />

The date was Feb, 18, 1996 -- a day the 52-year-old Solberg recalls as the<br />

most memorable in his career as a lifeguard.<br />

“It was the biggest surf I have ever seen in Manhattan <strong>Beach</strong>,” Solberg<br />

said. “Waves were breaking past the end of the pier, reforming and breaking<br />

again.<br />

Although no one had been in the water that morning, in the afternoon<br />

Solberg noticed two girls standing on a sand bar not far from shore. Suddenly,<br />

a wave knocked them off and out to sea.<br />

Without a wetsuit, Solberg sprinted into the 56-degree water while partner<br />

Phil Topar called for a rescue boat from the King Harbor.<br />

“I thought both had drowned,” Solberg said of the Vietnamese sisters ages<br />

13 and 16. “I grabbed one of the girls and gave her my float but the other<br />

was submerged. I saw strands of hair floating on the water so I pulled her<br />

up.”<br />

She was unconscious and not breathing. His CPR brought her back to life<br />

and she made a full recovery after spending two weeks in the hospital.<br />

“The following day Phil and I met at the pool to swim.” Solberg said. “Recalling<br />

the rescue from the previous day, I said ‘That is why we workout<br />

and train.”<br />

Solberg’s heroics earned him the Medal of Valor in 1996. But the story<br />

with the happy ending does not end there. Fifteen years to the day, Solberg<br />

received a Facebook message from the girl he brought back from the dead.<br />

“She had been trying to locate me and was living in Southern California,”<br />

Solberg said. “We became friends and I even spoke at her wedding.”<br />

The story is one of many told and retold within the lifeguard community,<br />

which considers itself a family and includes many blood relatives.<br />

Along with Solberg, O’Donnell, Murphy, Fink, Makuta, Inscore and Gallas<br />

are just a few of the names of South Bay families not only in the lifesaving<br />

profession, but have enjoyed success in lifeguard competitions.<br />

The Solbergs, of Torrance, celebrated championships in <strong>2016</strong> beginning<br />

at the International Surf Festival in Hermosa <strong>Beach</strong> when Mel improved<br />

on his record number of Taplin Bell victories with number 18, as a member<br />

of the LA County-Southern team. One week later, Jenna was the overall<br />

point champion for women at the United States Lifesaving Association<br />

(USLA) National Championships held in Manhattan <strong>Beach</strong>.<br />

58 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


“The Taplin is such a team sport.<br />

You can have the best swimmer in<br />

the world but if the rest of the<br />

team members don’t pull their<br />

weight, it doesn’t matter,” Mel said<br />

of the competition that ends with<br />

each member of the winning team<br />

ringing the bell once for each year<br />

they have won. “I’ve been blessed<br />

to be a member of some great<br />

teams. It took me four years to<br />

make the team at Zuma, which<br />

was a dynasty in the 1980s. I won<br />

my first six Taplin Bell victories at<br />

Zuma. I really enjoy hearing athletes<br />

ring the bell for the first time<br />

because I remember what that<br />

meant to me.”<br />

Mel has also competed in the<br />

Nationals for close to 30 years.<br />

Rowing is his strongest event. He<br />

also represented the USA at the<br />

1990 Lifesaving World Championships<br />

in Hamburg, Germany<br />

with fellow South Bay lifeguard<br />

Tom Fink.<br />

“Legendary lifeguard John Baker<br />

was very instrumental in my becoming<br />

a competitor,” Mel said.<br />

“He was 50 years old when, needing<br />

someone to row with, I asked<br />

him to be my partner. Baker was<br />

tied with another guard at 12 Taplin<br />

wins. We won it all giving him<br />

a record at the time of 13 victories.<br />

I was so excited to get my name on<br />

the bell with John Baker.”<br />

While Mel has enjoyed years of<br />

success in competition, a moment<br />

dear to his heart came at the 2015<br />

Surf Festival when he and Jenna<br />

became the first father and daughter<br />

to be on the winning Bud<br />

Stevenson Intracrew Relay team.<br />

Jenna’s first competition as a lifeguard<br />

came during the 2013 USLA<br />

National Championship in Manhattan<br />

<strong>Beach</strong> and she admitted<br />

winning the <strong>2016</strong> women’s title<br />

came as a surprise.<br />

“It just seemed to happen and I<br />

was taken back by the outcome,<br />

doing much better than I expected,”<br />

the 21-year old said.<br />

“When I realized I was close to the<br />

top in points, I tried hard to stay at<br />

that level for the remainder of the<br />

events. Every second and every<br />

point counted so it was a new motivation<br />

for me.”<br />

Jenna’s favorite event is the twoperson<br />

board rescue. The swimmer<br />

goes out to the flagline and<br />

waves to the paddler on shore,<br />

who takes off for the rescue. Then<br />

both teammates paddle in together,<br />

on the same board.<br />

Her victory in the American Iron<br />

Woman competition – deemed her<br />

toughest event – sealed her victory<br />

Jenna Solberg and father Mel continue the tradition of lifeguard families, while making their marks in national and<br />

international competition. Photo by Ray Vidal<br />

for most points.<br />

Her accomplishment earned her<br />

one of 18 spots on the USLA National<br />

team that competed at the<br />

Lifesaving World Championships in<br />

The Netherlands in September.<br />

The USA finished 11th with New<br />

Zealand, Australia and France taking<br />

the top three spots.<br />

“We finished 5th in ocean events<br />

which was one of our better finishes,”<br />

Solberg said. “We had so<br />

many different personalities but our<br />

team meshed well. The pool competition<br />

was new to me but it was a<br />

great learning experience. In beach<br />

events, there was one day when I<br />

didn’t do so well, yet another day I<br />

met all my goals. I left learning new<br />

things while experiencing the ups<br />

and downs of elite competition.”<br />

Jenna said she always knew she<br />

wanted to become a lifeguard. She<br />

and her younger sisters Jillian, 19, a<br />

sophomore at UCLA and Anneliese,<br />

17, a senior at Chadwick High<br />

School, spent much of their youth<br />

on the beach hanging out at lifeguard<br />

towers and watching their<br />

father compete.<br />

Mel grew up with an aquatics<br />

background, swimming and playing<br />

water polo for Thousand Oak<br />

High School. He swam at Ventura<br />

College and the University of<br />

Wyoming.<br />

“I majored in Criminal Law and<br />

received my pre-law degree but<br />

my friends who were the happiest<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 59


Jenna Solberg won the women’s overall point title at the <strong>2016</strong> USLA National Championships in Manhattan <strong>Beach</strong>. Photo by Desiree Solberg<br />

were pilots, lifeguards or firefighters,” Solberg said. “I knew I’d come back<br />

to California. I applied for State and was in the top two percent of candidates<br />

but didn’t get hired. I took the LA County test and was hired. The<br />

minimum wage was $1.95 at the time and I could make $8.77 being a lifeguard<br />

so I told myself I’m going to work on the beach.”<br />

Solberg stressed the importance of water safety to his daughters at an<br />

early age, enrolling them in the Junior Lifeguard program.<br />

“The program has grown expedentially the last few years but only a small<br />

percentage actually become good enough to pass the lifeguard test,” Solberg<br />

stated. “When my girls were young, I told them they could not go to the<br />

beach by themselves until they had a minimum of two years in the Junior<br />

Guards.”<br />

Solberg feels the best part of being a lifeguard is making rescues, knowing<br />

that person would not make it home without his assistance.<br />

“There’s no way to realize how many times we rescue people each year,”<br />

Solberg added. “The worst part of the job is that you can’t prevent everything<br />

from happening. It’s a terrible feeling when CPR doesn’t work.”<br />

Solberg credits lifeguards such as Baker, Topar, Gary Crum, Jake Jacobsen<br />

and water polo coach Craig Rond with being major influences in his career.<br />

He also feels his involvement in competition has made him a better lifeguard.<br />

“Like fire service, lifeguards never know, or feel they know, everything,”<br />

Solberg said. “You can learn something everyday. I’ve learned a lot during<br />

domestic and international competition. Lifeguards in each area have different<br />

perspectives, rescue tools used and conditions.”<br />

Solberg said he is unsure about the impact of Global Warming. Jenna<br />

feels there have been more rescues in the last few years due to warmer<br />

water temperatures bringing more people into the water.<br />

“The last couple of years it seems we’ve had more riptides and we see<br />

more sea life coming back,” said Mel, who said Torrance <strong>Beach</strong> is his favorite<br />

location. “Santa Monica Bay is cleaner than it’s been in years. There<br />

are more sting rays, which are food for white sharks. Sharks have always<br />

been there. It’s just that more are being sighted, thanks to better visibility<br />

in the water, more standup paddleboarders and waterproof cameras.<br />

“The beach, ocean and marine environment is like no other. It’s a great<br />

job to have,” Mel said. “I can retire in three years but will probably work<br />

longer. If I stay healthy, I can compete in Nationals for the next 20-30 years.<br />

It keeps me inspired to stay fit.”<br />

Jenna has a ways to go to match her father’s longevity as a lifeguard. Her<br />

focus now is on finishing her senior year at UC Santa Barbara, where she<br />

is majoring in Sociology and is a member of the Gaucho’s water polo team.<br />

Jenna had a stellar water polo career at Chadwick High School, where<br />

she was twice named All-CIF and Prep League MVP. Named the school’s<br />

Female Athlete of the Year in 2013, Jenna set school records for most goals<br />

scored in one game and most career goals.<br />

She helped Huntington <strong>Beach</strong> Water Polo Club win a silver medal at the<br />

2012 USA Water Polo Junior Olympics, earning second team All-American<br />

honors.<br />

“The school itself was a perfect fit,” Jenna said of her decision to attend<br />

UCSB. “When I was in high school, one of my water polo coaches told me<br />

not to pick a school based on water polo because there was no way to predict<br />

things like an injury or coaching changes. UCSB provides an opportunity<br />

for me to do everything I want to do.”<br />

Jenna began her athletic as a soccer player but when she was 13, after attending<br />

a charity event held by Chance for Children, she decided to make<br />

the full-time switch to water polo.<br />

“My dad was urging me to become more involved with water sports if I<br />

wanted to be a lifeguard,” Solberg recalled. “Water polo was the best way<br />

for me to play in college.”<br />

Although Jenna said this will be her final year playing water polo, she is<br />

excited about her team’s chances of winning back-to-back Big West Conference<br />

titles.<br />

“We are coming off a big season, becoming the first UCSB team to win a<br />

conference title in women’s water polo,” Jenna said. “My first day back to<br />

60 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


school after returning from Holland, I was<br />

asked to give a speech at a pep rally. It was<br />

so impromptu and I was really on the spot.”<br />

Jenna said it was a dream come true<br />

when she passed the lifeguard test.<br />

“The toughest part of being a lifeguard is<br />

knowing there is a good chance that a rescue<br />

or situation won’t go your way,” said<br />

Jenna, who has spent the last two summer<br />

at Manhattan <strong>Beach</strong> and El Porto. “The<br />

ocean is a beast. You can’t control it. You<br />

can only anticipate what to do in certain situations.”<br />

“My favorite part is closing up the tower<br />

each evening, walking down the ramp and<br />

looking at the ocean knowing everyone<br />

went home that day.”<br />

Her most memorable day came over<br />

Labor Day weekend in 2014 when she and<br />

another female lifeguard were working at<br />

Dockweiler State <strong>Beach</strong>.<br />

“It was constant lifeguarding all day<br />

long,” Solberg recalled. “We were so busy<br />

that when I got home, I sat on the couch<br />

and told my dad about my day. He asked if<br />

I was tired and I said, ‘Yes.’ He replied, ‘But<br />

it’s a good kind of tired.’ I couldn’t stop<br />

smiling the rest of the night knowing I did<br />

my best and that a lifeguard can learn something<br />

from every rescue.”<br />

Jenna said her biggest lifeguarding influence<br />

has been her dad, who taught her from<br />

day one. She also has received inspiration<br />

from watching Tandis Morgan compete and<br />

close family friend Mike O’Donnell.<br />

An accomplished lifeguard and competitor,<br />

O’Donnell is the father of three daughters<br />

Kelsey, Erin and Colleen who have all<br />

followed in his footsteps as lifeguards.<br />

A few years older than the Solberg girls,<br />

the three O’Donnell sisters would watch the<br />

Solberg siblings when they were young.<br />

“Our families are so close. Kelsey and I<br />

are best of friends now,” Jenna said. “She<br />

was on the 2014 USLA team that competed<br />

in the World Championships in France. She<br />

told me what to expect and how to handle<br />

the competition and the total experience of<br />

my trip this summer.”<br />

After graduation, Jenna plans to move to<br />

Australia to train in lifesaving for one school<br />

year before returning to pursue a career in<br />

Environmental Humanities.<br />

“Growing up at the ocean, how can you<br />

not be concerned about the environment?”<br />

Jenna remarked “The Refugio oil spill (in<br />

May 2015) had such an impact on me.”<br />

Although Jenna has no plans to coach<br />

water polo or Junior Guards in the future,<br />

she does have some advice for kids who<br />

want to become lifeguards.<br />

“Just go to the beach as often as you can,”<br />

Solberg said. “Not just to train or workout<br />

but to appreciate all you can find and the<br />

adventures it holds. The more you love the<br />

beach, the more you’ll find joy in competing<br />

and working as a lifeguard.” B<br />

Mel Solberg and daughter Jenna at their place of work.<br />

Photo by Ray Vidal<br />

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<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 61


T<br />

he prestigious International Academy of Trial<br />

Lawyers limits itself to only 500 active members<br />

worldwide. AgnewBrusavich, a South<br />

Bay law firm widely acknowledged for excellence<br />

in catastrophic injury and wrongful death<br />

cases, now boasts two of those 500.<br />

Candidates are nominated for the Academy<br />

without their knowledge, by existing members,<br />

and subjected to a year-long vetting process<br />

with judges and attorneys, including those they<br />

have been against in court. The process is focused<br />

on ethics, civility and excellence in jury trials.<br />

A candidate is admitted only on a vote of the<br />

full active membership, which is limited to 500.<br />

Members reaching age 70 become emeritus<br />

fellows.<br />

AgnewBrusavich partner Bruce Brusavich was<br />

recently admitted into the Academy, joining his<br />

partner Gerry Agnew, who was admitted several<br />

years ago.<br />

"Bruce and I are extremely proud - as members<br />

of the same small firm - to be fellows in this<br />

prestigious organization,” said Agnew.<br />

The partners’ list of honors – by peers, prestigious<br />

publications and rating services – are too<br />

extensive to list in this space. But that’s not<br />

enough for Agnew and Brusavich, who continue<br />

to vigorously pursue justice for injured victims,<br />

and to force businesses and government agencies<br />

to make changes that protect public safety.<br />

AgnewBrusavich<br />

Small firm adds to its worldwide prestige<br />

At the time of this interview, Brusavich was reviewing<br />

a traffic engineer's report in a case that<br />

will force officials to redesign a major highspeed<br />

intersection in Newport <strong>Beach</strong>, where bicyclist<br />

Debra Deem died in a traffic accident.<br />

Brusavich said the poorly designed intersection<br />

forced Deem, who was riding northbound<br />

on PCH, to cross what amounts to a freeway onramp<br />

to continue onto Newport Coast Drive.<br />

“Debra was an accomplished bicycle rider,<br />

who had recently retired early as a successful litigator<br />

with a large Orange County law firm to<br />

take a job as executive director of a battered<br />

women's shelter,” Brusavich said.<br />

He negotiated a large monetary settlement<br />

and, in a result important to Deem’s husband<br />

Paul, a commitment by officials to work with<br />

traffic engineers to make the intersection safer<br />

for cyclists.<br />

Advocacy for victims and families who have<br />

been injured in bicycle accidents has become<br />

a noted niche for the firm and its platform, Cal-<br />

BikeLaw.com. Agnew is a competitive velodrome<br />

cyclist and has won a number of state<br />

and national championships. Several successfully<br />

concluded cases for cyclists have also<br />

ended with much needed repairs and safety<br />

improvements on public roads.<br />

“We are very proud of those accomplishments,”<br />

Agnew said.<br />

The firm also represents victims of injury and<br />

wrongful death in all other types of vehicular accidents,<br />

medical malpractice, elder abuse and<br />

defective products.<br />

Agnew recently concluded a serious injury<br />

case for a cyclist injured in Palos Verdes, and is<br />

preparing for trial on a wrongful death elder<br />

abuse case.<br />

The attorneys were waiting to conclude settlement<br />

proceedings in the case of a teenage<br />

girl who they said was badly injured when she<br />

stepped into an unguarded elevator shaft and<br />

fell three stories at a defunct construction site.<br />

Brusavich said the site had become an attractive<br />

nuisance that drew visitors into danger.<br />

The attorneys also represent several patients<br />

of a now-closed Long <strong>Beach</strong> hospital that was<br />

caught in a large billing fraud scheme involving<br />

unnecessary spinal surgeries.<br />

New additions to the firm are two talented<br />

women attorneys, Puneet K. Toor and veteran<br />

litigator Terry Schneier.<br />

AgnewBrusavich’s extensive community involvement<br />

includes a 23-year old scholarship<br />

program that has helped more than 540 students<br />

with college expenses. Recent recipients<br />

included members of cycling clubs sponsored<br />

by AgnewBrusavich.<br />

SPONSORED CONTENT<br />

AGNEWBRUSAVICH | 20355 Hawthorne Boulevard, Torrance, CA 90503 | (310) 793-1400 | ab@agnewbrusavich.com<br />

62 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


B<br />

Baker, Burton & Lundy, P.C.<br />

Hermosa’s giant-killing law firm had its roots in friendship and the European mumps<br />

Kent Burton, Clint Wilson, Christine Daniels, Evan Koch, Teresa Klinkner, Brad Baker, Albro Lundy<br />

aker, Burton & Lundy, the small law firm with a big reputation and<br />

billions of dollars won for its clients, is celebrating its 40th birthday<br />

by expanding its storefront along Hermosa’s iconic Pier Avenue,<br />

where they are the oldest owner-occupied business.<br />

“We are so blessed with this location and this business,” partner Albro<br />

Lundy said. “There’s some magic going on, how it has all worked out.”<br />

The decorated law firm is preparing for its third expansion along the<br />

avenue, adding offices and a roof deck with a “lifeguard tower-esque”<br />

design. And the attorneys are continuing to vigorously protect their<br />

clients’ assets and security, and to fight for people unjustly harmed.<br />

A Partnership Begins<br />

The whole operation had its beginnings in a law school friendship and<br />

a truly evil case of the European mumps.<br />

The law school friends were Brad Baker and Kent Burton, who saw<br />

more of each other on the UCLA sports fields than in its law library. They<br />

each passed the bar, and Baker took off traveling to celebrate, while<br />

Burton started looking for a job.<br />

“While Brad was in Europe he got a really bad case of the mumps,<br />

and he thought he might die. He made a deal with some higher force<br />

that if he lived” he would be sure to work at a virtuous job, Burton said.<br />

“An elderly European woman nursed him back to health, and he<br />

came back and volunteered for Venice Legal Aid,” Burton said.<br />

Burton went to work for a large firm in Century City, where he was immediately<br />

sent to work major cases in the looming courthouses of downtown<br />

L.A.<br />

“I was getting my ass kicked. I didn’t know where to park. I didn’t<br />

know how to address the judge,” he said.<br />

“There’s this no man’s land between the attorneys’ table and the<br />

bench, and I didn’t know that,” Burton said. “I had some papers I<br />

wanted the judge to see and I started to just walk up to him, and the<br />

bailiff jumped up with his hand on his weapon. I was like a deer in the<br />

headlights.”<br />

Back from Europe, Baker decided to open his own office, so Burton<br />

eagerly signed on as a partner, and the two hung their shingle in a modest<br />

office in Venice in 1976.<br />

Hearing they could buy a building in Hermosa <strong>Beach</strong> cheaper than<br />

renting in Venice, they moved into the 515 Pier Avenue storefront previously<br />

occupied by Ray’s TV in 1980. Later in 1994, Lundy left a Beverly<br />

Hills law firm to join BB&L and became the third partner.<br />

Legal Victories<br />

Among its highlights, BB&L won $4 billion for California consumers by<br />

leading a high-powered legal assault on energy companies accused<br />

of illegal actions, which artificially raised the price of natural gas, contributing<br />

to the energy crisis of 2000 and 2001.<br />

In addition to high-profile victories, the attorneys have at times spent<br />

hundreds of thousands of dollars to battle cases that promised no profit,<br />

prompted by compassion for harmed victims and the desire to see justice<br />

done.<br />

Growing as a Firm<br />

Meanwhile, the old Ray’s TV storefront has been gussied up, and the<br />

BB&L offices continue to expand along Pier Avenue as more attorneys<br />

join the firm, which has become a Hermosa <strong>Beach</strong> institution. Burton devotes<br />

himself to real estate and business transaction law with attorneys<br />

Clint Wilson and Teresa Klinkner.<br />

Baker, along with bilingual attorney Christine Daniels, focuses on estate<br />

planning, probate and trust litigation, and has argued twice before<br />

the U.S. Supreme Court. Lundy is an expert personal injury attorney who<br />

has won an affirmative verdict from the state Supreme Court and works<br />

with Evan Koch, recognized as a Rising Star attorney by Superlawyers.<br />

“Sometimes it seems like all of Hermosa is our client,” Lundy said. “We<br />

are here. We’ve always been here. We always will be here.”<br />

BAKER, BURTON & LUNDY | 515 Pier Avenue, Hermosa <strong>Beach</strong> | (310) 376-9893 | www.bakerburtonlundy.com<br />

SPONSORED CONTENT<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 63


Lenze Kamerrer Moss, PLC<br />

Tight-knit partnership protects the unjustly harmed<br />

Jennifer Lenze and her partners of Lenze Kamerrer Moss, PLC have<br />

created a firm over the last year that displays high-level litigation<br />

skills and zealous dedication to their clients. LKM specializes in<br />

complex pharmaceutical mass tort drug and device litigation, as well<br />

as personal injury and employment law cases, striving to defend the<br />

rights of injured individuals.<br />

With three women at the helm including Laurie Kamerrer and<br />

Jaime Moss, LKM has a passion for cases that impact women’s<br />

health, such as a current case involving Essure, a permanent birth<br />

control device inserted into the fallopian tubes of a woman. The<br />

complaints filed by LKM on behalf of their injured clients include allegations<br />

of migration of the device, which can lead to the perforation<br />

of a woman’s uterus or fallopian tubes.<br />

LKM is also involved in litigation of talcum powder, linked to ovarian<br />

cancer in women, the blood thinner Xarelto, linked to internal bleeding,<br />

the diabetes medication Invokana, linked to ketoacidosis, and<br />

Bair Hugger, a warming blanket used during surgery, linked to surgical<br />

site infections.<br />

LKM aims to hold manufacturers accountable for the harms they<br />

cause and at best, help bring about changes in labeling to provide<br />

sufficient warning of associated risks. These cases can go on for years<br />

and involve hundreds or even thousands of clients across the country.<br />

Lenze said dedication, persistence, and a high level of organization<br />

are important in<br />

mass tort litigation.<br />

The partners<br />

at LKM have<br />

learned first-hand<br />

over the last two<br />

years about persistence,<br />

having<br />

come together<br />

through tragedy.<br />

In 2014 Lenze’s<br />

significant other, Paul Sizemore, was killed in a rafting accident on<br />

their trip to Aspen, Colorado. Shortly thereafter she became practice<br />

administrator of his firm, the Sizemore Law Firm, and with the help of<br />

Paul’s lawyers, Laurie and Jaime, held the firm together and transitioned<br />

to their new venture to continue the work Paul was so passionate<br />

about.<br />

LKM’S personal injury practice includes slip and falls, car accident<br />

and product liability cases. Employment cases include wage and<br />

hour violations, harassment, discrimination, and wrongful termination.<br />

“We are definitely a team,” Lenze said. “That is really important to<br />

us. We’ve all been through a lot together and it has created a firm of<br />

people committed to each other and to the work we do for our<br />

clients.”<br />

SPONSORED CONTENT<br />

Lenze Kamerrer Moss, PLC | 1300 Highland Ave. Suite 207 Manhattan <strong>Beach</strong>, CA 90266 | (310) 322-8800 | lkmlawfirm.com<br />

B<br />

BETI TSAI BERGMAN<br />

BUILDS PROBATE POWERHOUSE WITH PENINSULA LAW<br />

eti Tsai Bergman started Peninsula Law with the idea of creating a law<br />

firm that does one thing and one thing well, and that is probate law.<br />

Bergman believes that you can’t be good at any one thing if you try to<br />

do a little of everything. With that vision and her laser focus on probate law,<br />

Bergman built Peninsula Law into a probate powerhouse. Peninsula Law represents<br />

fiduciaries, beneficiaries, and families who need help planning, administering<br />

and settling estates. Peninsula Law embraces resolution of conflict<br />

and embraces trial when necessary. Peninsula then wins because it firmly believes<br />

in bringing out the truth. There are no smoke and mirrors. Peninsula Law<br />

does not ignore or hide the facts. Peninsula Law builds winning cases based<br />

on excellent legal analysis, strategic thinking, and masterful persuasion. Families<br />

come first and Peninsula Law vigorously pursues the wishes left by testators<br />

or trustors.<br />

Peninsula Law also minimizes long and protracted litigation or administration<br />

of an estate because it follows the same motto as Nike: “Just Do It.” The<br />

drive and goal on each case is to reach a quick resolution. Of course there is<br />

no controlling the court’s calendar, but anything that is within the control of<br />

Peninsula Law is addressed and handled with speed. Putting a task on the<br />

back burner is considered blasphemy within the firm.<br />

Another key element that has factored into the success of Peninsula Law is<br />

listening to clients and hearing what they have to say. Families are often perplexed<br />

after the death of a loved one and do not know what should be done<br />

or what needs to be done. If you add a contentious family member who<br />

comes forward to contest a will or trust, or who distrusts the person in charge,<br />

then you have an emotional struggle added to the confusion. Often the dissension<br />

can be quelled by educating the family members<br />

about how an estate<br />

needs to be administered<br />

after a death.<br />

Clients have consistently<br />

been satisfied<br />

by Peninsula Law’s<br />

approach to its<br />

clients. The testimonials<br />

posted on Peninsula<br />

Law’s website<br />

attest to this.<br />

With such ethics,<br />

Peninsula Law has<br />

earned a reputation of<br />

being one of the top-notch probate law firms in the South Bay.<br />

Legal secretary Thomas Allard, attorney Joshua Watts,<br />

attorney Beti Tsai Bergman, paralegal Hanbee Oh.<br />

Beti Tsai Bergman is certified in estate planning, trust, and probate law by<br />

the California Board of Legal Specialization and has earned an advocate<br />

designation from the National Institute of Trial Advocacy. Before earning her<br />

J.D. at UC Davis School of Law, Bergman earned a B.S. in applied mathematics<br />

from UCLA and an M.S. in applied mathematics with concentrations in<br />

partial differential equations and probability and statistics from CSULB.<br />

Bergman sustains active involvement in the community. She is a Probate Co-<br />

Chair of the Trust & Estates Section of the South Bay Bar Association, a past<br />

president of the Southern California Chinese Lawyers’ Association, and is longstanding<br />

board member and officer of the Asian Pacific American Women<br />

Lawyers’ Alliance. You can contact Peninsula Law for a consultation by calling<br />

424-247-1196.<br />

Peninsula Law | 3655 Torrance Blvd., 3rd Flr., Torrance, CA 90503 | 424-247-1196 | www.peninsulalaw.org<br />

SPONSORED CONTENT<br />

64 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


*Certified Family Law Specialist by the State Bar of California Board of Legal Specialization **Certified Trusts & Estates Specialist by the State Bar of California<br />

+Chosen <strong>2016</strong> Super Lawyer ++Chosen to 2015, <strong>2016</strong> and 2017 editions of Best Lawyers in America©<br />

he founding partners, Chris Moore, Sharon<br />

Bryan and Becky Schroff, routinely earn<br />

Trecognition by their peers and by high-profile<br />

rating services and publications. But they practice<br />

their specialties of family law and estate<br />

planning as a people business, with sensitivity to<br />

the uniqueness of each client’s case.<br />

Moore, Bryan, Schroff & Inoue has been<br />

named one of the Best Law Firms by U.S. News &<br />

World Report and by Best Lawyers continuously<br />

since 2010, and received a Metropolitan Tier 1<br />

ranking in Family Law by U.S. News & World Report.<br />

The firm’s partners are certified specialists in<br />

their practice areas, and Chris, Sharon and<br />

Becky have been named Southern California<br />

Super Lawyers for many years running. They<br />

enjoy the highest rating for legal ability and ethical<br />

standards by the peer-reviewed service Martindale-Hubbell.<br />

Moore, Bryan, Schroff & Inoue<br />

Combining accomplishment with sensitivity to clients<br />

Bryan and Schroff have been selected by their<br />

peers to The Best Lawyers in America since 2015,<br />

and Moore since 2008. In 2015 Moore’s peers<br />

dubbed him the Los Angeles Family Law Lawyer<br />

of the Year. “To me that really is a significant<br />

honor. I was flabbergasted to receive it, because<br />

the lawyers who got it the year before<br />

and the year after me are two of the very best<br />

lawyers in Los Angeles County,” he said. “I’m<br />

humbled to be included.” Moore is a certified<br />

specialist in both family law and in trust and estate<br />

law.<br />

Bryan uses her expertise and sensitivity to her<br />

clients’ advantage, beginning with their initial<br />

meeting, listening carefully to what they really<br />

want regarding property, custody, the family<br />

home and the legal process. “Because so many<br />

clients ask about the process, I prepared a<br />

process map, really a flow chart, showing the<br />

various required and possible steps in the divorce<br />

process from filing the petition to the final judgment,”<br />

she said.<br />

“People facing divorce are typically scared.<br />

This is true whether or not they are the financially<br />

advantaged spouse, whether or not they are the<br />

custodial parent and whether or not they<br />

wanted the divorce or were shocked when<br />

being served with a petition,” she said.<br />

“I tell them the waters are going to be choppy<br />

at first...but the waters will calm down, and we<br />

will address issues in a reasonable manner.”<br />

Bryan said she is able to reach a settlement for<br />

her clients, avoiding a trial, in 95 to 99 percent of<br />

her cases.<br />

“I am an experienced litigator, but I am also a<br />

good negotiator,” she said. “My colleagues<br />

know that I am going to be reasonable, but also<br />

be tenacious in defending my client’s rights and<br />

positions.”<br />

Moore credits Bryan with “great instincts” that<br />

allow her to handle especially difficult and emotional<br />

custody cases.<br />

Both Bryan and Moore are trained in collaborative<br />

divorce, which aims to reach a settlement<br />

with the help of lawyers and neutral experts if<br />

necessary, and Moore is trained in mediation,<br />

and a founding member of the original collaborative<br />

law group in the South Bay.<br />

“Although parties are often deeply conflicted,”<br />

says Bryan, it’s very important to hire well<br />

established, well respected attorneys, because<br />

two good attorneys can and will settle a family<br />

law case.<br />

Schroff, who specializes in trusts and estates,<br />

uses her legal expertise to assist individuals and<br />

families make a plan, so they are comfortable<br />

“that things will be taken care of after they are<br />

gone”. In addition to estate planning, she handles<br />

trust administration, probates, conservatorships,<br />

guardianships and trust litigation.<br />

A lawyer must understand her client’s needs<br />

and wishes, and understand the law to craft a<br />

good estate plan. Clients who have lost a loved<br />

one are often overwhelmed by the responsibilities<br />

of being a trustee or an executor, “We can<br />

guide them through the process, take care of<br />

the legal requirements, and give them some relief<br />

as they go through a very difficult time,”<br />

Schroff said.<br />

SPONSORED CONTENT<br />

MOORE BRYAN SCHROFF & INOUE | 21515 Hawthorne Boulevard, Suite 490, Torrance | (310) 540-8855 | mbsllp.com<br />

<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 65


Rombro & Associates<br />

Human touch on the scales of justice.<br />

Attorney Roger Rombro holds the<br />

highest possible rating from the<br />

peer-reviewed Martindale-<br />

Hubbell Law Directory for a 40-year<br />

practice, which now focuses principally<br />

upon family law.<br />

Along the way, he retained a human<br />

touch that makes him the best lawyer<br />

he can be.<br />

“Spouses tend to be hurt in the initial<br />

stages of their separation. They tend to<br />

feel that they have failed, irrespective<br />

of whether they’re the spouse that initiates<br />

the separation. Each spouse has<br />

a huge sense of disappointment with<br />

their partner which slowly evolves into<br />

resentment and anger.<br />

Not surprisingly, each of them goes<br />

through a morning period recognizing<br />

that they have suffered a death in<br />

their family,”he said.<br />

“And there can be lots of reactive<br />

things going on. One side does something,<br />

to which the other side wants to<br />

react,” Rombro said.<br />

“Part of my job is to help people to understand<br />

their own feelings. I become<br />

both their advocate and their counselor.<br />

The counselor part of me wants<br />

to help them to see that they are<br />

going in a direction that is not in their<br />

best interest,”he said.<br />

“To a large extent, the lawyer must<br />

often do what a therapist would be<br />

doing,”Rombro said.<br />

“I try to keep the conflicts down as<br />

much as possible. Otherwise, people<br />

tend to spend huge amounts of<br />

money, draining themselves both financially<br />

and emotionally; and this is<br />

particularly true in custody disputes<br />

where people become so angry, that<br />

they fail to realize that they are hurting<br />

their children, rather than just their<br />

spouse,”he said.<br />

Rombro is certified by the State Bar as<br />

a specialist in family law, and he has<br />

recently been<br />

appointed to the State Bar Family Law<br />

Executive Committee.<br />

Before he went into civil practice, he<br />

served in the Los Angeles County District<br />

Attorney’s office, prosecuting<br />

everything from DUI to homicide in<br />

thousands of cases before state and<br />

federal courts.<br />

“I think our criminal justice system is the<br />

fairest in the history of mankind,” he<br />

said. “We go out of our way to protect<br />

the rights of the accused, and we also<br />

try prevent the suffering of victims, and<br />

to protect society.”<br />

Rombro and wife Joanna have three<br />

children and two grandchildren.<br />

SPONSORED CONTENT<br />

ROMBRO & ASSOCIATES |3405 N. Sepulveda Blvd., Manhattan <strong>Beach</strong> | (310) 545-1900 | rombrolaw.com<br />

66 Easy Reader / <strong>Beach</strong> magazine • <strong>October</strong> 13, <strong>2016</strong>


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<strong>October</strong> 13, <strong>2016</strong> • Easy Reader / <strong>Beach</strong> magazine 67

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