Corn Vadai – Lentil Vegetable Patties
Method : 1. Soak the channa dal for atleast an hour. Drain and coarsely grind it. 2. To this add the corn, onion, red chillies, ginger, cumin seeds, turmeric, curry. leaves, asaefoetida and salt. 3. Make balls out of the above mixture, shape them as vadas or cutlets. 4. Grease a baking tray and line the vadas. Sprinkle 1 or 2 drops of oil on top of each vada. 5. Bake it in an oven preheated to 350 degrees for 45 minutes to 1 hour. 6. Serve hot with mint chutney or eat as such.
Method : 1. Soak the channa dal for atleast an hour. Drain and coarsely grind it. 2. To this add the corn, onion, red chillies, ginger, cumin seeds, turmeric, curry. leaves, asaefoetida and salt. 3. Make balls out of the above mixture, shape them as vadas or cutlets. 4. Grease a baking tray and line the vadas. Sprinkle 1 or 2 drops of oil on top of each vada. 5. Bake it in an oven preheated to 350 degrees for 45 minutes to 1 hour. 6. Serve hot with mint chutney or eat as such.
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Ingredients<br />
<strong>Corn</strong> (fresh or frozen) <strong>–</strong> 1 cup<br />
Channa Dal (Bengal Gram)- 1 cup<br />
Onion <strong>–</strong> 1/2 (chopped)<br />
Ginger <strong>–</strong> 1″ piece (grated)<br />
Red/Green chillies <strong>–</strong> 4-6 (chopped)<br />
Turmeric powder <strong>–</strong> 1/2 tsp<br />
Cumin seeds <strong>–</strong> 1/4 tsp<br />
Asaefoetida <strong>–</strong> a pinch<br />
Curry Leaves <strong>–</strong> 1 spring (finely chopped)<br />
Salt <strong>–</strong> to taste<br />
Method<br />
<strong>Corn</strong> <strong>Vadai</strong> <strong>–</strong> <strong>Lentil</strong> <strong>Vegetable</strong> <strong>Patties</strong><br />
1. Soak the channa dal for atleast an hour. Drain and coarsely grind it.<br />
2. To this add the corn, onion, red chillies, ginger, cumin seeds, turmeric, curry<br />
leaves, asaefoetida and salt.<br />
3. Make balls out of the above mixture, shape them as vadas or cutlets.<br />
4. Grease a baking tray and line the vadas. Sprinkle 1 or 2 drops of oil on top of<br />
each vada.<br />
5. Bake it in an oven preheated to 350 degrees for 45 minutes to 1 hour.<br />
6. Serve hot with mint chutney or eat as such.<br />
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