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Viva Brighton Issue #45 November 2016

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vivabrighton<br />

<strong>Issue</strong> 45. <strong>November</strong> <strong>2016</strong><br />

EDITORIAL<br />

.............................................................................<br />

Is shopping addiction a real thing? This issue,<br />

dedicated as it is to all things shopping, gave rise to<br />

a debate on the subject in the <strong>Viva</strong> office. I think it<br />

is, but our deputy editor, Steve, harrumphed at the<br />

idea. A quick search throws up the term ‘oniomania’,<br />

describing ‘the compulsion to spend money,<br />

regardless of need or financial means’. One suspects<br />

that <strong>Brighton</strong> is to oniomaniacs what Las Vegas is<br />

to compulsive gamblers. Irresistible.<br />

I’m not sure I’m quite a card-carrying oniomaniac yet, but it’s true that I need very<br />

little encouragement to go shopping. I blame growing up in this city, where your<br />

every material desire is laid out in carefully curated displays by independent traders<br />

who have elevated shopkeeping to an art form. If we are, as the saying goes, a nation<br />

of shopkeepers, then isn’t it my patriotic duty?<br />

That, then, is the theme of this issue: retail as a creative trade, a serious craft, and<br />

perhaps even an art. Something which, in a city that does it so well, is well worth<br />

thinking about, writing about, and of course, doing. In moderation, though, please.<br />

THE TEAM<br />

.....................<br />

EDITOR: Lizzie Lower lizzie@vivamagazines.com<br />

DEPUTY EDITOR: Steve Ramsey steve@vivamagazines.com<br />

WRITER/ACTING ART DIRECTOR: Rebecca Cunningham rebecca@vivamagazines.com<br />

PHOTOGRAPHER AT LARGE: Adam Bronkhorst, mail@adambronkhorst.com<br />

ADVERTISING: Anya Zervudachi anya@vivamagazines.com, Hilary Maguire hilary@vivamagazines.com,<br />

Nick Metcalf nickmetcalf@vivamagazines.com<br />

CONTRIBUTORS: Alex Leith, Alexandra Loske, Amy Holtz, Andrew Darling, Ben Bailey, Cara Courage,<br />

Chloë King, Di Coke, JJ Waller, Jay Collins, Joda, Joe Decie, John Helmer, Julia Zaltzman,<br />

Lisa Devlin, Lizzie Enfield, Martin Skelton, Nione Meakin and Norman Baker<br />

<strong>Viva</strong> <strong>Brighton</strong> is based at <strong>Brighton</strong> Junction, 1A Isetta Square, BN1 4GQ<br />

For advertising enquiries call 07596 337 828. Other enquiries call 01273 810 259<br />

Every care has been taken to ensure the accuracy of our content. We cannot be held responsible for any omissions, errors or alterations.


CONTENTS<br />

...............................<br />

Bits and bobs.<br />

8-25. The lowdown on our cover, and<br />

how to ‘blip’ it. Plus Joe Decie on niche<br />

shopping in North Laine, an ernest<br />

magazine recommendation, and a toilet<br />

graffito so good that it’s worth mentioning<br />

in Contents.<br />

45<br />

Photography.<br />

27-31. Hip young cameraslinger Ian<br />

Dickson, on photographing the original<br />

punk scene.<br />

My <strong>Brighton</strong>.<br />

32-33. Cricket-loving ex-RAF man Bert<br />

Williams MBE, best known for uncovering<br />

<strong>Brighton</strong>’s wealth of black history,<br />

and spreading the word about it.<br />

27<br />

Columns.<br />

35-39. Amy Holtz’s problem is Minnesota<br />

Nice, John Helmer’s is unruly hair, and<br />

Lizzie Enfield’s is a ‘spate’ of breakfastfood-related<br />

crimes.<br />

32<br />

On this month.<br />

41-55. A ‘professional loser’ in Antarctica,<br />

17th-century medicine, Paddy Ashdown,<br />

witches, beatboxing, Ladybird books for<br />

adults, and more.<br />

....5 ....


CONTENTS (CONT)<br />

...............................<br />

Art, design and making.<br />

56-69. Lisa Holdcroft tells us about<br />

documenting, with her sketchpad, the<br />

construction of the i360. Plus a high-end<br />

lingerie designer, a fun-but-dull-todescribe<br />

craft lesson, and our new localart-scene<br />

round-up.<br />

80<br />

The way we work.<br />

71-75. It’s easy to forget how visually<br />

interesting corner-shops are: Adam<br />

Bronkhorst’s portraits this month are a<br />

reminder.<br />

Food and drink.<br />

77-85. We boldly order from a restaurant<br />

menu we can’t understand, wade<br />

into the chorizo-paella debate, try some<br />

algorithm-tailored coffee, and learn three<br />

intricate tapas recipes.<br />

88<br />

56<br />

Features.<br />

86-97. We discover how a chance incident<br />

led to the founding of GAK, what<br />

the Open Market was like in the days of<br />

rationing, and the importance of watercooler<br />

conflict resolution. Plus the<br />

stories of three iconic <strong>Brighton</strong> shops,<br />

past (Hanningtons), present (Snoopers<br />

Paradise) and future (John Lewis).<br />

Inside Left.<br />

98. British Home Stores’ Western Road<br />

branch, in happier times.<br />

....6 ....


Christmas<br />

at Middle Farm<br />

Aromatic English-grown Christmas<br />

trees, locally-made hedgerow<br />

wreaths. Original gift ideas and<br />

delightful decorations.<br />

Middle Farm, Firle, Lewes, East Sussex BN8 6LJ<br />

Christmas order line 01323 811411<br />

info@middlefarm.com www.middlefarm.com


THIS MONTH’S COVER ART<br />

..................................................<br />

....8 ....


SHERLOCK STUDIO<br />

..........................................<br />

This month, the image you see on the front of<br />

your <strong>Viva</strong> is only one element of our cover. If<br />

you’ve used the augmented-reality app Blippar<br />

before, you’ll have recognised the ‘blip me’ logo<br />

and you’ll probably already have blipped away to<br />

discover our trail of exclusive special offers, from<br />

12 hand-picked independent retailers across the<br />

city. If not, turn to pg 10 to find out more.<br />

The interactive cover was the idea of Sherlock<br />

Studio, a retail and graphic design agency based<br />

in North Laine. Managing Director Tony Lock<br />

explains: “The beauty of it is that, in a world<br />

in which we’re seeing multinational companies<br />

gaining a greater share of retail, while the smaller<br />

shops are closing down, we’re using cuttingedge<br />

digital technology to drive business to our<br />

independent retailers. It’s a case study of how<br />

both traditional and modern retailing can co-exist<br />

peacefully and positively.”<br />

The cover design was a collaborative effort, as is<br />

often the way at Sherlock. “Nothing ever stays<br />

on one person’s desk,” Tony says, “so our work<br />

benefits from the input of multiple creative<br />

minds. At the same time, the studio’s signature<br />

style is inside everyone’s heads - which is a great<br />

point to reach in the studio. In the case of this<br />

cover, we were inspired by 60s character design<br />

and revived that flat, cut-out style, reminiscent<br />

of 60s illustration. It was exciting for the studio<br />

to work with Blippar technology and combine it<br />

with traditional illustration - it’s something we’ll<br />

inevitably see more of in future.”<br />

One of the projects they’ve recently completed is<br />

a ‘barista lab’ for Korean brand Lusso, comprising<br />

a café space, a roastery, retail areas and its<br />

own ‘theatre’ for training and demonstrations.<br />

“Retail isn’t just about selling people goods anymore,<br />

it’s about creating a customer experience.<br />

People can smell the coffee roasting when they<br />

walk in, they can see the beans, they can sit and<br />

relax and drink a cup - it’s a sensory experience.<br />

“We work with a lot of national retailers, and<br />

they want to know what trends are emerging on a<br />

local level. Being based in <strong>Brighton</strong> is a real selling<br />

point for us because we’re next to the small,<br />

grassroots businesses which are setting the trends<br />

in retail. Coffee shops are a really good reflection<br />

of that; we’ll often benchmark what’s happening<br />

in business by what’s going on in coffee shops.<br />

“As well as our retail projects, we have a growing<br />

list of children’s educational and literacy charities<br />

that we work with. Those sorts of projects,<br />

especially local ones, are really important for us,<br />

as we don’t think you can exist in North Laine<br />

without embracing the community around you.”<br />

Sherlock recently designed a pop-up creative<br />

space for <strong>Brighton</strong> & Hove charity Little Green<br />

Pig. “We usually get a lot of creative freedom on<br />

those projects, which keeps things interesting for<br />

our design team - nobody wants to work on the<br />

same thing day in, day out.”<br />

Rebecca Cunningham<br />

sherlockstudio.co.uk<br />

....9 ....


BLIPS AND BOBS<br />

...............................<br />

BLIP OUR COVER FOR READER OFFERS<br />

We’ve teamed up with 12 fab independent <strong>Brighton</strong><br />

shops to offer <strong>Viva</strong> readers some exclusive deals, including<br />

discounts, limited edition <strong>Viva</strong> tote bags…<br />

and free beer. In effect, we’ve created a ‘trail’ of<br />

some of our favourite retailers in town for you, our<br />

readers, to follow; all you have to do to get started<br />

is learn how to blip. And that’s easy.<br />

Blip? Blippar is a state-of-the-art bit of technowizardry,<br />

a ‘virtual discovery’ browser, using your<br />

smartphone’s camera to ‘recognise’ an image. It’s<br />

a bit like QR codes, but Blippar<br />

can recognise any image - in<br />

this case, the cover of the magazine. Download the app, blip that image, and a<br />

window opens on your screen, detailing exactly what’s on offer, and your <strong>Viva</strong><br />

code to show at the till.<br />

Follow the three easy steps below, then, to be able to get onto the trail, which<br />

incorporates these shops, carefully selected by <strong>Viva</strong>: Bison Beer (7 East<br />

Street), Brass Monkeys (109 Portland Road), Butlers Wine Cellar (247<br />

Queens Park Road and 88 St George’s Road), Homage (34a Bath Street),<br />

Julian Stephens Goldsmith (37 Gloucester Road), Kemptown Bookshop<br />

(91 St George’s Road), Magazine <strong>Brighton</strong> (22 Trafalgar Street),<br />

Mister Smith (23 New Road), Specky Wren (1-2 Marshals Row), Wick<br />

Candle Boutique (120 Portland Road), Wigwam (140 Preston Drove)<br />

and Workshop (13a Prince Albert Street).<br />

What are you waiting for? Get blipping, and hit the streets!<br />

Go to vivamagazines.com for more details and the terms and conditions.<br />

Download the Blippar<br />

app. It’s free, and available<br />

for Android, Windows or<br />

iPhone. Find it in your<br />

app store or on Google<br />

Play.<br />

Open the app and hold<br />

your phone up to the<br />

front cover to ‘blip’ it.<br />

Fill the screen with the<br />

cover and hold it still for a<br />

few seconds.<br />

The ‘blip’ will automatically<br />

launch,<br />

showing you the full list<br />

of offers available from<br />

independent retailers<br />

across the city.<br />

....10....


BITS AND BOBS<br />

...............................<br />

CHARITY BOX #8: RISE<br />

Rise supports anyone who’s affected<br />

by domestic abuse in<br />

<strong>Brighton</strong> and Hove, with refuge<br />

accommodation, counselling, and<br />

financial advice. We have specialised<br />

teams working with families<br />

and children, and LGBT people.<br />

Our helpline receives over 4,000 calls per year; the<br />

overwhelming majority are from women, followed by<br />

LGBT people. That number is increasing hugely - it’s<br />

gone up by 47% in a six-month period - and although<br />

we can’t say for certain why, we hope part of the reason<br />

is that people are getting more confident that if they<br />

report something, they will be listened to and believed.<br />

We’ve been asked to pilot a new scheme in <strong>Brighton</strong><br />

called ‘Ask Me’, led by Women’s Aid. We’re looking<br />

for Community Champions to come forward: a<br />

hairdresser, a tattoo artist or somebody who works with<br />

a housing association… anybody who’s<br />

involved in the local community. We’ll<br />

provide training on recognising signs<br />

of domestic abuse, how to ask questions<br />

safely and appropriately, and how to<br />

signpost victims of abuse to our services.<br />

We need to change the conversation<br />

around domestic abuse, and get rid of this idea that<br />

it’s a private affair. If we knew someone was being bullied,<br />

we’d speak out. Many survivors say people around<br />

them knew what was going on, and their silence made<br />

things worse. If you suspect a friend or family member<br />

may be in an abusive relationship you can find advice<br />

on our website. Rebecca Cunningham spoke to Naomi Bos<br />

RISE is hosting a series of events marking ‘16 Days to<br />

End Violence Against Women and Girls’ from the 25th.<br />

@riseuk / riseuk.org.uk. If you’ve been affected by domestic<br />

abuse call RISE freephone 0300 3239985.<br />

ToppingTiesMysteriousMasks<br />

FurtiveFlasksHeavenlyHats<br />

GlamorousGlovesPartyPizazz<br />

Cocktail<br />

GladRagsFrivolousFascinators<br />

Fountain<br />

UniqueUmbrellasSexyScarves<br />

Hire<br />

ToppingTiesMysteriousMasks<br />

FurtiveFlasksHeavenlyHats<br />

GlamorousGlovesPartyPizazz<br />

GladRagsFrivolousFascinators<br />

UniqueUmbrellasSexyScarves<br />

ToppingTiesMysteriousMasks<br />

FurtiveFlasksHeavenlyHats<br />

New Craft<br />

GlamorousGlovesPartyPizazz<br />

Workshops<br />

GladRagsFrivolousFascinators<br />

UniqueUmbrellasSexyScarves<br />

Presents<br />

Fabulous Event Accessories<br />

95 St Georges Road,BN2 1EE<br />

www.barbarylane.co.uk<br />

Find us on facebook!<br />

Illustration by<br />

William Hanekom<br />

Download the curing perfect app and discover a world of imperfection.<br />

www.curingperfect.com


BITS AND BOBS<br />

...............................<br />

JJ WALLER’S BRIGHTON<br />

“Stepping away from the identikit shopping experience of Churchill Square you can buy<br />

just about anything,” says JJ Waller. “Despite all the swanky choice, my picture for this<br />

edition ironically captures the delights of Poundworld in London Road.” We’re not sure<br />

whether this cardboard cut-out is actually for sale; we suspect, or like to believe, that it’s<br />

part of a social experiment - will people be subconsciously influenced by a picture of a<br />

policeman, and spend less time loitering with intent?<br />

....13....


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Legal advice on your terms<br />

Got a question about how the law applies to a<br />

situation or problem you’re having?<br />

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Offices in <strong>Brighton</strong> & Southwick<br />

BOOK NOW: VIVIENNE WESTWOOD<br />

Following the publication of Get a Life! - excerpts of her diaries since 2010 - Dame Vivienne Westwood will be in<br />

conversation with Caroline Lucas at the Dome on Friday 18th. Just what does a fashion designer, political activist,<br />

punk pioneer, global fashion icon and knickerless grandmother do all day? Expect stories about trips up the Amazon<br />

to beleaguered rainforest communities, visiting Julian Assange in the Ecuadorian embassy, and driving a tank<br />

to David Cameron’s Cotswolds home in a protest against fracking. ‘My diaries are about the things I care about,’<br />

Westwood has said of her latest book. ‘Not just fashion but art and writing, human rights, climate change, freedom.<br />

I call the diaries Get a Life! as that’s how I feel: you’ve got to get involved, speak out and take action.’ 7.30pm,<br />

£13.50 from the Dome ticket office and City Books, 23 Western Rd. brightondome.org / city-books.co.uk<br />

....14....


BITS AND BOBS<br />

...............................<br />

DI COKE’S COMPETITION CORNER<br />

This month our competition prize is a £50<br />

voucher to spend at Posh Totty Designs, one<br />

of <strong>Brighton</strong>’s most popular jewellery and gift<br />

shops. The voucher can be spent in store,<br />

online or even on a PTD Makes craft class (see<br />

pg 69). For this month’s challenge we’d like<br />

you to take a photograph that represents your<br />

own sign of the zodiac. Feel free to be creative<br />

- you might prefer to draw or write your entry,<br />

and then take a photograph. Share your photo<br />

along with a caption on Instagram, using the<br />

#<strong>Viva</strong><strong>Brighton</strong>Comp hashtag. If you don’t have<br />

Instagram, email your entry to competitions@<br />

vivamagazines.com before 30th <strong>November</strong><br />

<strong>2016</strong>. The most creative and original photo<br />

will feature in the January issue. Terms and<br />

conditions can be found at vivabrighton.com/<br />

competitions.<br />

Established in 2004, Posh Totty sell gold & silver jewellery, unique gifts and homeware, handmade by<br />

a team of designers in <strong>Brighton</strong>. Visit their flagship store (on Sydney Street) or try a craft class at PTD<br />

Makes (off Bond Street). poshtottydesigns.com, @PoshTottyDesigns<br />

COMPETITION WINNER<br />

In September I set readers a challenge to find as many<br />

languages as they could in our wordsearch grid. Several<br />

readers managed to find 18, and Tamar Daly was chosen at<br />

random to receive a free course from Cactus Languages.<br />

I also have an apology to make - an ‘i’ was omitted from<br />

Ukrainian - this was a genuine mistake rather than a cunning<br />

red herring!<br />

Di Coke is very probably the UK’s foremost ‘comper’, having won over<br />

£300,000-worth of prizes. For winning tips and creative competitions,<br />

check out her blog at superlucky.me and SuperLucky Secrets book.<br />

....15....


VALUATION DAY<br />

Jewellery and Antiques<br />

Tuesday 29 <strong>November</strong><br />

10am to 4pm<br />

ENQUIRIES<br />

01273 220000<br />

hove@bonhams.com<br />

VENUE<br />

The Courtlands Hotel<br />

19-27 The Drive<br />

Hove BN3 3JE<br />

Bonhams specialists will be<br />

at The Courtlands Hotel, Hove to<br />

give free and confidential advice<br />

on items you may be considering<br />

selling at auction.<br />

A FANCY COLOURED DIAMOND<br />

AND DIAMOND CLUSTER RING<br />

Sold for £146,500<br />

bonhams.com/hove<br />

Prices shown include buyer’s premium.<br />

Details can be found at bonhams.com<br />

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JOE DECIE<br />

...............................<br />

....17....


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BITS AND BOBS<br />

...............................<br />

PUB: JW LENNON’S<br />

Painting by Jay Collins<br />

Check out old photos of <strong>Brighton</strong> and you can see<br />

that before the widening of Edward Street in the<br />

sixties, it was much more like its neighbour St James<br />

Street: narrow, and lined with shops and pubs. James<br />

Gray, the photo archivist, recorded that earlier in<br />

the 20th century ‘one in every three buildings in<br />

Edward Street was a beerhouse’. Now there are just<br />

two, The Jury’s Out and, a bit further up the hill,<br />

JW Lennon’s.<br />

The latter pub was so named in August 2010, when<br />

it was taken over by Drink In <strong>Brighton</strong>, and given an<br />

Irish-American make-over, with sawdusty wooden<br />

floors and a jumble of Victorian-era decorations, including<br />

a rowing boat on one of the walls. They had<br />

open-mic nights and live bands and huge hotdogs<br />

and attracted a lively crowd of twenty-somethings.<br />

But not enough, presumably, as they sold the operation<br />

on in <strong>November</strong> 2010 ‘to a bloke called Phil’.<br />

I pop in one late Friday lunchtime, and am told<br />

by the Irish barman they don’t do food; he serves<br />

me the cheapest pint of Kronenbourg I’ve had in<br />

<strong>Brighton</strong> for several years (£3.50) and I go and sit<br />

down with it, checking out the décor (unchanged<br />

since its DIB days, boat and all) and the clientele<br />

(a couple of old guys reading the paper, a cheerful<br />

chap watching the cricket and a young trio chatting<br />

earnestly about the differences between San Francisco<br />

and <strong>Brighton</strong>). One of them is brought a pint<br />

of Guinness by said barman, who tells her, proudly,<br />

that ‘it’s been poured as it ought to be poured’. I<br />

realise I’ve blundered, and make a mental note to try<br />

the porter next time.<br />

A sign on the wall tells me the bit of the pub I’m<br />

sitting in used to be a greengrocer’s; the original<br />

pub (which was called the Leconfield Arms until<br />

2010) used to be split in two, with a public bar and<br />

a lounge. It’s hard to imagine this: both must have<br />

been tiny. The far windows must date back to that<br />

period, as ‘private bar’ is written into the elegant<br />

lead-panelled window panes. The pub is first listed<br />

in 1867, named after the then Lord Lieutenant of<br />

Sussex, George Wyndham, Baron of Leconfield,<br />

owner of Petworth House. The little pub would<br />

have been a far cry from the stately mansion:<br />

Edward Street was on the edge of the first <strong>Brighton</strong><br />

area to be slum cleared, as early as 1898. Alex Leith<br />

....19....


BITS AND BOBS<br />

...............................<br />

SECRETS OF THE ROYAL PAVILION:<br />

THE FASHIONABLE STEYNE, C.1797<br />

© Royal Pavilion and Museums, <strong>Brighton</strong> and Hove<br />

This small watercolour and gouache painting<br />

from c.1797 in the collection of the Royal Pavilion<br />

and <strong>Brighton</strong> Museums is by the amateur<br />

artist James Bennett (not to be confused with<br />

the Victorian oil painter of the same name), who<br />

created a number of simple but evocative images<br />

of <strong>Brighton</strong> between the 1790s and the 1810s.<br />

Most of them focus on the seafront, but in this<br />

one the artist ventures a little bit inland, its main<br />

intention being to capture the east front of the<br />

Marine Pavilion, as it was then known. It is not<br />

a hugely accomplished painting, and leaves a lot<br />

to be desired when it comes to perspective and<br />

architectural accuracy, but it paints a vivid picture<br />

of <strong>Brighton</strong> in its heyday as a seaside resort.<br />

The Pavilion as we see it here, viewed from the<br />

east side of the Steine looking west, is still more<br />

or less the architect Henry Holland’s building,<br />

created for the Prince of Wales in 1787. It has<br />

bow-fronted wings, a circular central room with<br />

a shallow dome (which still forms the roof of the<br />

Saloon but is now topped with John Nash’s large<br />

central onion-shaped dome, added in 1818) and<br />

a neo-classical colonnade. By the mid-1790s,<br />

....20....


BITS AND BOBS<br />

...............................<br />

plans were being made for considerable changes<br />

and additions to the building, for example two<br />

conservatories, placed at either end of the building<br />

at c.45-degree angles, but these were not put<br />

in place until 1801. Instead, we can see a number<br />

of structures and ornaments that would later be<br />

obscured or demolished. Adorning the top of<br />

the colonnade, for example, are seven neo-classical<br />

coade stone figures. These were removed<br />

sometime between 1801 and 1804, despite<br />

the Pavilion largely retaining its neo-classical<br />

exterior until 1817. Immediately to the left and<br />

the right of the building low red-brick structures<br />

are visible. These were curved walls, essentially<br />

blocking the view of the original kitchen area<br />

to the north of building, and the house of Louis<br />

Weltje, the Clerk of the Prince of Wales’ kitchen<br />

(and much more), to the south.<br />

Behind Weltje’s house (the one with the small<br />

shuttered windows) we can see the top of the<br />

Countess of Huntingdon’s church, first built in<br />

1761, later rebuilt, and eventually demolished<br />

in 1972. In the distance, high on a hill, is St<br />

Nicholas of Myra, the parish church. At a right<br />

angle to Weltje’s house, behind dense planting,<br />

is the original stable block, which would later<br />

be replaced by the grand Royal Stables on the<br />

north-west side of the estate (now the Dome). In<br />

the foreground on the right, pushing their way<br />

into picture, are the ‘blue-and-buff’ Georgian<br />

townhouses on the Steine, which still survive.<br />

Apart from recognisable buildings and structures,<br />

this charming picture provides a glimpse into the<br />

two worlds that formed <strong>Brighton</strong> in the late 18th<br />

century: that of fashionable society and royalty<br />

and that of the long-standing fishing industry.<br />

There are well-dressed women parading the<br />

Steine, joined by smart men on horseback. A<br />

brightly-coloured horse-drawn carriage is pulling<br />

up by the ‘blue-and-buffs’, and a movable royal<br />

sentry box is placed by the low fence enclosure<br />

of the eastern Pavilion lawns. Yet we also get a<br />

sense of the messiness of <strong>Brighton</strong>, with a dog<br />

running around on a non-manicured lawn, and<br />

fishermen’s nets casually thrown over the Steine<br />

fencing, perhaps discarded, perhaps hung there<br />

to be dried. Two worlds colliding? They seem to<br />

be merging here quite harmoniously.<br />

Alexandra Loske, Curator, Royal Pavilion Archives<br />

This and many other lesser known and unusual<br />

images of the Royal Pavilion Estate will be shown<br />

in a new display titled ‘Visions of the Royal Pavilion<br />

Estate’ at the Prints & Drawings Gallery in<br />

<strong>Brighton</strong> Museum, 14th March to 3rd Sept 2017.<br />

Over the next few months Alexandra will focus on<br />

more highlights from the display in this column.<br />

brightonmuseums.org.uk<br />

....21....


23 New Road<br />

<strong>Brighton</strong><br />

BN1 1UF<br />

01273 605574<br />

sales@mistersmith.co.uk<br />

www.mistersmith.co.uk<br />

Croft Road<br />

Crowborough<br />

TN6 1DR<br />

01892 664152<br />

info@mistersmith.co.uk


BITS AND BOBS<br />

...............................<br />

MAGAZINE OF THE MONTH: ERNEST<br />

I like shopping. I like choosing<br />

things for people (including me),<br />

looking at how stuff is marketed<br />

and sold, experiencing the many<br />

different kinds of service, and<br />

watching other people shop.<br />

Let me qualify that. I can’t stand<br />

anything that’s remotely like Oxford<br />

Street in London after 11am<br />

most mornings, wherever that<br />

place is. So perhaps I should say I<br />

like shopping when I can make it<br />

relatively calm.<br />

Which is probably why we always wanted to be in<br />

Trafalgar Street. One minute from the station, full<br />

of independent shops and close to hundreds more,<br />

but mostly calm and relaxed... except when huge<br />

lorries try to break the window of coffee@33 as<br />

they turn into the street.<br />

It suits us. I’m not sure we think of ourselves as<br />

a ‘shopping’ destination; more a place to come to<br />

for a reward when the shopping is done. A large<br />

proportion of our mags are designed to be lingered<br />

over, slowly and calmly over time.<br />

ernest is a great example. It’s a<br />

pocket-sized magazine about slow<br />

adventures, slow food and slow<br />

workmanship. It’s for the slightly<br />

eccentric and curious, or, as they<br />

say, ‘people who like a craft gin<br />

cocktail and people who like<br />

to whittle.’ It’s one of our very<br />

best sellers. In the current issue,<br />

themed around time, travel and<br />

solar exploration, you can read<br />

about Vancouver Island, cryonics,<br />

the origins of the vindaloo, how to<br />

make a herbal first-aid kit, the fisherman’s smock, a<br />

futurist cookbook, bothying and much more.<br />

And here’s the shopping link. One of the ways<br />

ernest helps the people it admires is to build<br />

directories of people who sell lovely, lovely things.<br />

If - and I doubt this somehow - <strong>Brighton</strong> can’t fulfil<br />

your seasonal shopping needs this year, ernest can<br />

help. I’ve already spotted a beautiful egg cup, an<br />

ash trivet and a lovely vase. Now, who can I gift<br />

them to?<br />

Martin Skelton, Magazine<strong>Brighton</strong><br />

TOILET GRAFFITO #22<br />

Our toilet-graffiti correspondent can see the writing<br />

on the wall. Or rather the lack of it. If publicans keep<br />

up their campaign of tiling pub toilets, graffiti is going<br />

to go the way of the Betamax, and our correspondent’s<br />

livelihood with it.<br />

In fact, we couldn’t have said it better that the subversive<br />

genius who came up with this groutfiti: ‘can’t live<br />

if living is with grout you’.<br />

More power to you, whoever you are. We see what<br />

you did there, and we salute you.<br />

Last month’s answer: Fortune of War<br />

....23....


BITS AND BOBS<br />

...............................<br />

SPREAD THE WORD<br />

Here we are, living dangerously, with Ines Calouri<br />

at the Arenal Volcano in Costa Rica. Considered,<br />

volcanically speaking, to be in the first flush<br />

of youth, it was inactive for hundreds of years until<br />

1968, when it unexpectedly erupted, laying waste to<br />

the small town of Tabacón. There have been no further<br />

rumblings since December 2010, but still, it’s<br />

not somewhere we’d want to linger.<br />

And that’s us again, with Dave and Clare Hughes,<br />

from Preston Park, and a cowboy, in Fort Worth.<br />

They took VB 43 on a recent three-week tour from<br />

Austin, Texas, via Route 66 through Oklahoma and<br />

up to Kansas City, then on to Chicago. A real highlight,<br />

for them,<br />

was all the music.<br />

From live country<br />

at the Continental<br />

Club, to<br />

the Oklahoma<br />

Jazz Hall of<br />

Fame, and Ravi<br />

Coltrane playing<br />

a tribute at<br />

Chicago’s Jazz<br />

Showcase on<br />

what would have<br />

been his father<br />

John’s 90th birthday.<br />

Every road trip deserves a great soundtrack.<br />

Don’t forget to take us on your trips, and send your<br />

pics to hello@vivamagazines.com<br />

ON THE BUSES #19<br />

DAME ANITA RODDICK (Route 12)<br />

In the mid-70s,<br />

Anita and Gordon<br />

Roddick were running<br />

a health food<br />

restaurant in Littlehampton.<br />

They<br />

had two young children.<br />

Inexplicably,<br />

Gordon thought it<br />

would be a good time to try to fulfil his ambition<br />

of riding a horse from Buenos Aires to New<br />

York, which would take at least a year, maybe<br />

two. Anita needed a way of earning money during<br />

this time; she decided to open an ethicaland-natural<br />

cosmetics shop, which she called<br />

The Body Shop, on Kensington Gardens.<br />

To take on such a project, and make it such a success,<br />

one would have to be a ‘pathological optimist’.<br />

One would have to somehow combine an<br />

opinionated, free-thinking hippy mentality with<br />

a strong work ethic and sound business brain,<br />

plus enough charisma and PR-savviness to attract<br />

loads of free publicity. And, luckily enough,<br />

it appears she had all those qualities.<br />

‘Roddick concocted the early products in her<br />

kitchen, gave them exotic names, sold them in<br />

recycled urine sample bottles (initially to save<br />

money), and painted the interior of her shop<br />

dark green to hide the damp patches and mould,’<br />

notes the Dictionary of National Biography. As this<br />

shoestringy venture grew to become a multinational<br />

company worth hundreds of millions,<br />

Roddick kept up her radical, opinionated-outsider<br />

stance.<br />

Her business style, she suggested in one interview,<br />

involved ‘saying very simple things,<br />

like why not? Why should I leave my values at<br />

home? Why can’t I campaign for human rights?<br />

I do that normally, so why the hell can’t I bring<br />

it in to work?’<br />

Illustration by Joda, jonydaga.weebly.com<br />

....25....


眀 漀 爀 搀 猀 㬀 椀 洀 愀 最 攀 猀 㬀 猀 琀 椀 洀 甀 氀 愀 琀 椀 漀 渀 㬀 搀 攀 氀 椀 最 栀 琀 㬀 搀 攀 猀 椀 最 渀 㬀<br />

猀 洀 攀 氀 氀 㬀 瀀 愀 瀀 攀 爀 㬀 瀀 愀 猀 猀 椀 漀 渀 㬀 猀 栀 愀 爀 椀 渀 最 ☠ 愀 渀 搀 猀 氀 漀 眀<br />

琀 栀 攀 眀 漀 爀 氀 搀 漀 昀 最 爀 攀 愀 琀 椀 渀 搀 椀 攀 洀 愀 最 猀 椀 猀 栀 攀 爀 攀 椀 渀 䈀 爀 椀 最 栀 琀 漀 渀 ⸀<br />

㈀㈀ 吀 爀 愀 昀 愀 氀 最 愀 爀 匀 琀 爀 攀 攀 琀<br />

洀 愀 最 愀 稀 椀 渀 攀 戀 爀 椀 最 栀 琀 漀 渀 ⸀ 挀 漀 洀<br />

䀀 洀 愀 最 戀 爀 椀 最 栀 琀 漀 渀<br />

洀 愀 最 愀 稀 椀 渀 攀 戀 爀 椀 最 栀 琀 漀 渀


PHOTOGRAPHY<br />

..........................................<br />

Ian Dickson<br />

Punk’s not dead, just middle aged<br />

Ian Dickson gave up photographing<br />

bands about ten<br />

years ago, when he came to<br />

the conclusion that, after<br />

nearly 40 years in the business,<br />

he had “lost his muse”.<br />

He then entered “phase<br />

two” of his career: documenting<br />

and marketing his<br />

photos. “I make much more<br />

from my archive than I<br />

made taking it,” he says, and<br />

cites the eye-watering price<br />

he gets for an original print of one of his photos<br />

of, say, The Clash in 1977, when it sells in a Los<br />

Angeles gallery.<br />

The idea that his photos of punks have become<br />

considered ‘fine art’ makes him smile, and he<br />

winces at the way he treated his negatives back in<br />

the days when he would rush back from a sweaty<br />

concert to his dark-room off Regent Street to<br />

develop and print his photos in time to deliver<br />

them to the printers by 4am. Ian worked as a<br />

stringer for the NME - then selling 270,000 copies<br />

a week - between 1972 and 1974, then got a job on<br />

rival weekly Sounds. It was there he bumped into<br />

the punk movement, with which he has ever since<br />

been associated. “It was ‘lucky’ really: a case of<br />

being in the right place at the time,” he says, doing<br />

finger-gesture inverted commas around ‘lucky’ to<br />

show that there was a bit more to it than that.<br />

He reckons punk as a significant musical movement<br />

was all over by 1980 (“once Thatcherism got<br />

going and Adam Ant took over”) but its ethos - of<br />

rebelling against the establishment and not being<br />

afraid to do everything on<br />

your own terms - is still<br />

with us. He’s full of great<br />

nuggets about the bands<br />

and what they stood for. “A<br />

lot of the punk-rock bands<br />

stepped off the pub-rock<br />

scene stage, then stepped<br />

straight back on again with<br />

shocking hair and different<br />

clothes,” he says. He often<br />

found that photographing<br />

the audience was as<br />

rewarding as photographing the bands: many of<br />

the punters were in a punk band themselves.<br />

I speak to Ian in his <strong>Brighton</strong> house - he moved<br />

here in 1999 having been recommended to do so<br />

by his mate Brian James, of The Damned - and<br />

the black-and-white prints which adorn his living<br />

room and hall remind you that the punk explosion<br />

was just one of many different styles of music he<br />

covered: subjects include BB King, and Ray Davies<br />

of the Kinks. “I was the official tour photographer<br />

for Roxy Music in the 70s,” he says, “and for<br />

Frankie Goes to Hollywood ten years later.”<br />

But it is for his still-immediate punk-related photos<br />

that he will always be best remembered, hence<br />

the timely exhibition of a selection of his prints<br />

- alongside others by the NME’s Kevin Cummins<br />

- at <strong>Brighton</strong> Museum this winter. Punk, definitely<br />

not dead, is turning forty: here are some intimate<br />

images from its infancy. Alex Leith<br />

Photo-punk - 40 images from the birth of punk by<br />

Ian Dickson and Kevin Cummins. <strong>Brighton</strong> Museum<br />

& Art Gallery, 22nd Nov - 5th Mar 2017<br />

....27....


PHOTOGRAPHY<br />

...............................<br />

X-Ray Spex, 1977 The Clash, 1977<br />

....28....


PHOTOGRAPHY<br />

...............................<br />

The Sex Pistols, 1976<br />

....29....


PHOTOGRAPHY<br />

...............................<br />

Shane MacGowan, 1977<br />

....30....


PHOTOGRAPHY<br />

...............................<br />

Siouxsie and the Banshees, 1977<br />

....31....


Photo by Adam Bronkhorst, adambronkhorst.com<br />

....32....


INTERVIEW<br />

..........................................<br />

MYbrighton: Bert Williams MBE<br />

<strong>Brighton</strong> Black History man<br />

Do you live in <strong>Brighton</strong>? I do, I do. I’ve been<br />

living in <strong>Brighton</strong> since 1967. I live in the same<br />

house with the same wife and the same two kids.<br />

My connection with <strong>Brighton</strong> started when my<br />

two sisters were recruited from Jamaica in the<br />

50s. They were some of the first black nurses at<br />

<strong>Brighton</strong> General Hospital. They came over in<br />

1955 and 1957 as 18-year-old girls, straight from<br />

the country. They loved it. It was freedom. I came<br />

over when I was 16 but had to wait until I was<br />

seventeen and a half to join the Royal Air Force.<br />

When did you first come to <strong>Brighton</strong>? I first<br />

visited my sisters on the 31st of August 1960,<br />

and <strong>Brighton</strong> was all colour. They took me to<br />

Preston Park and it was one of the most beautiful<br />

parks I’ve seen. Then we went to see the Royal<br />

Pavilion, which I was blown away by. Then we<br />

went to the Palace Pier and that was a knock out.<br />

I just couldn’t understand how they could build it<br />

on the sea.<br />

How did you get involved with Black History<br />

Month? When I retired from the NHS, I<br />

started doing voluntary work with a group called<br />

Mosaic, which is a black and mixed parenting<br />

group with around 2,000 members. You’ve got to<br />

remember that the BME people in <strong>Brighton</strong> are<br />

quite isolated. They don’t live down one street,<br />

so really the only way they see each other is if<br />

they go to a meeting or a function. I asked the<br />

children, “If we had an office, what would you<br />

like to see?” and this little kiddie, he said “I’d like<br />

to see more about my culture and heritage”. But<br />

the only thing I could tell them is what I know,<br />

about Jamaica, and I felt really bad so I asked the<br />

library if they had any black history and I was<br />

quite disappointed really. They said ‘there’s no<br />

need really in <strong>Brighton</strong> because there’s not a lot<br />

of BME people in <strong>Brighton</strong>. This was in 1992 but<br />

when I started looking I found loads of it and I<br />

couldn’t believe it... There’s so much stuff. The<br />

more you look...<br />

Where’s your favourite place in the city?<br />

Oh man, when I have visitors, I like to show off<br />

<strong>Brighton</strong>. I love the Downs and the Chattri is a<br />

touching place. I love the seafront, but you take<br />

it all for granted and only appreciate it when<br />

visitors come. When children come down from<br />

London I take them down the beach by the King<br />

Alfred; down there the beach belongs to them…<br />

What’s your local? When I played cricket I used<br />

to be in the Ladies Mile pub all the time. Playing<br />

darts on a Sunday morning. When you play<br />

cricket you end up in a lot of pubs and private<br />

clubs. I played for <strong>Brighton</strong> Hospital. Oh man,<br />

we had a good side. Couldn’t beat St Francis<br />

Hospital, in Haywards Heath, mind you. Because<br />

they were a psychiatric unit and employed a lot<br />

of men from Sri Lanka, India or the Caribbean.<br />

A lot of the male nurses came from Barbados and<br />

they were always good at cricket. Better than us<br />

really. We’d go and poach them.<br />

When did you last swim in the sea? Listen, I<br />

went to Jamaica and didn’t even go in the sea. I<br />

did roll my trousers up but I wouldn’t go in. It’s<br />

definitely too cold. No, I’m a country person, not<br />

a seaside person. <strong>Brighton</strong> is a beautiful place, it<br />

is and it’s got such a history. I’ve had a good time<br />

in Sussex. It’s beautiful. Interview by Lizzie Lower<br />

....33....


䌀 唀 刀 刀 䔀 一 吀 䰀 夀 䄀 嘀 䄀 䤀 䰀 䄀 䈀 䰀 䔀 䄀 吀<br />

䴀 刀 䘀 䄀 䌀 䔀 䠀 䄀 䤀 刀 䄀 一 䐀 䴀 䄀 䬀 䔀 唀 倀<br />

匀 䄀 䰀 伀 一 䄀 吀 匀 䔀 嘀 䔀 一 䐀 䤀 䄀 䰀 匀<br />

䌀 漀 洀 攀 愀 渀 搀 最 攀 琀 挀 爀 攀 愀 琀 椀 瘀 攀 眀 椀 琀 栀<br />

甀 猀 愀 琀 漀 渀 攀 漀 昀 漀 甀 爀 挀 爀 愀 昀 琀<br />

眀 漀 爀 欀 猀 栀 漀 瀀 猀 琀 栀 椀 猀 眀 椀 渀 琀 攀 爀 ℀ 伀 甀 爀<br />

猀 洀 愀 氀 氀 愀 渀 搀 昀 爀 椀 攀 渀 搀 氀 礀 挀 氀 愀 猀 猀 攀 猀 眀 椀 氀 氀<br />

昀 攀 愀 琀 甀 爀 攀 猀 攀 愀 猀 漀 渀 愀 氀 洀 愀 欀 椀 渀 最<br />

愀 栀 攀 愀 搀 漀 昀 䌀 栀 爀 椀 猀 琀 洀 愀 猀 Ⰰ 昀 爀 漀 洀<br />

洀 愀 挀 爀 愀 洀 瀀 氀 愀 渀 琀 栀 漀 氀 搀 攀 爀 猀 琀 漀<br />

瀀 漀 洀 ⴀ 瀀 漀 洀 眀 爀 攀 愀 琀 栀 猀 ⸀ 夀 漀 甀 挀 愀 渀<br />

攀 瘀 攀 渀 最 椀 昀 琀 猀 漀 洀 攀 漀 渀 攀 愀 挀 氀 愀 猀 猀<br />

眀 椀 琀 栀 漀 甀 爀 䴀 愀 欀 攀 猀 瘀 漀 甀 挀 栀 攀 爀 猀 Ⰰ 愀 渀<br />

椀 搀 攀 愀 氀 䌀 栀 爀 椀 猀 琀 洀 愀 猀 瀀 爀 攀 猀 猀 椀 攀 昀 漀 爀<br />

挀 爀 愀 昀 琀 氀 漀 瘀 攀 爀 猀 ⸀ 䠀 攀 愀 搀 漀 瘀 攀 爀 琀 漀 漀 甀 爀<br />

眀 攀 戀 猀 椀 琀 攀 昀 漀 爀 洀 漀 爀 攀 椀 渀 昀 漀 爀 洀 愀 琀 椀 漀 渀<br />

愀 渀 搀 栀 漀 眀 琀 漀 戀 漀 漀 欀 ⸀ 䐀 椀 搀 眀 攀<br />

洀 攀 渀 琀 椀 漀 渀 琀 栀 攀 昀 椀 稀 稀 ☀ 挀 愀 欀 攀 漀 爀<br />

戀 爀 椀 渀 最 礀 漀 甀 爀 漀 眀 渀 㼀


COLUMN<br />

...........................................<br />

Amy Holtz<br />

The truth is, I’m a Minnesotan<br />

“No. I want FUL milk. FUL.”<br />

There’s a collective shift in the<br />

queue. The man behind me<br />

clears his throat, which sounds<br />

- and I could be imagining this<br />

- a bit like, “Grrrrr.”<br />

“The milk is there. On that<br />

little stand.” The barista turns<br />

her back with an air of finality.<br />

There’s a tiff brewing at the<br />

coffee shop. Apparently not<br />

everyone likes their milk sans<br />

saturated fats, which is fine. But this is the second<br />

time the full-milk seeker has returned to the till,<br />

and now her face is on the turn.<br />

I think that’s what’s happening anyway. I’ve been<br />

staring in intervals at a painting on the wall of a<br />

naked purple woman for sale for the very reasonable<br />

price of £40, and the Victoria sponge in the<br />

glass case in front of me. Both are speaking to me<br />

in sexy voices. The cake sounds like Mel Giedroyc,<br />

I realise, slightly disappointed at my subconscious’<br />

lack of imagination.<br />

But now, the New Zealander in the coffee shop is<br />

staring at me. For support. This realisation sends a<br />

tremor of panic through me. This is partially due to<br />

a condition I have called ‘Minnesota Nice’, which,<br />

I’ve mentioned, crops up now and again. It means<br />

that when someone hands me a steak, even though<br />

I ordered the fish, I smile weakly and pretend I’m<br />

delighted. It means that when a shop person is<br />

unhelpful, or downright rude, I think, illogically,<br />

‘Perhaps they just need a hug’. It’s not even genetic,<br />

so I don’t know how I got it; my dad is notorious<br />

for going around drive-throughs twice (frequently<br />

to my utter teenage mortification)<br />

to demand a top-up<br />

of the Diet Coke some poor,<br />

minimum-waged soul had<br />

failed to fill to his exacting<br />

requirements.<br />

My shoulders lift unconvincingly<br />

in reply. I go to<br />

this coffee shop just to avoid<br />

this kind of confrontation -<br />

the confrontation of choice.<br />

Asking for milk that’s not<br />

already provided, is, with my condition, the psychological<br />

version of poking a bear in the eye with a<br />

flaming stick. It just isn’t worth it.<br />

A growl sounds behind me again. The woman is<br />

leaning over the counter now, after a sharp look<br />

in my direction. ‘Thet over there is lite. Not ful.’<br />

There’s an ‘idiot’ lingering in her breath.<br />

But since I know what it’s like - someone deliberately<br />

misinterpreting your unregal vowel<br />

pronunciation, I suck it up. My voice comes out in a<br />

squeak. “I think she wants whole milk.”<br />

“Hole milk?” The barista’s nose wrinkles momentarily<br />

before, blessedly, her face clears. “Oh,<br />

WHOLE milk.” She wrenches the lid off the cup<br />

and sloshes a cow’s morning’s work into the remaining<br />

space before crushing the lid back on with her<br />

palm. She looks at both of us expectantly.<br />

“Thanks?” I say, even though I haven’t actually<br />

bought anything yet. My condition is in full flare<br />

today. I smile at the lady in front of me, with her<br />

time-intensive coffee, making a mental note to<br />

track down some sort of anti-nice pill that might<br />

sort me out.<br />

....35....


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─ 挀 愀 猀 栀 洀 攀 爀 攀 樀 甀 洀 瀀 攀 爀 猀 愀 渀 搀<br />

挀 愀 爀 搀 椀 最 愀 渀 猀 昀 漀 爀 眀 漀 洀 攀 渀 愀 渀 搀 洀 攀 渀<br />

䘀 爀 攀 攀 倀 ☀ 倀 眀 椀 琀 栀 挀 漀 搀 攀 㨀 嘀 䤀 嘀 䄀 㘀<br />

洀 椀 猀 琀 礀 挀 愀 猀 栀 洀 攀 爀 攀 ⸀ 挀 漀 ⸀ 甀 欀 簀 ㈀ 㜀 アパート 㐀 㠀 㜀


COLUMN<br />

...........................................<br />

Lizzie Enfield<br />

Notes from North Village<br />

Illustration by Joda, jonydaga.weebly.com<br />

The eggs, they said, had been traced to one<br />

particular shop. They were, this being the North<br />

Village, organic and fairly traded with added Vitamin<br />

D and spirulina, which obviously helped trace<br />

them to the particular shop.<br />

The bread, too, was easily identified, which says a<br />

great deal about the area, its shops and the type of<br />

crime here.<br />

To say there’s been a ‘spate’ of incidents wouldn’t<br />

be right because, much as I like to call a spate<br />

a spate, I don’t think two counts and, to date,<br />

there have only been two. But that’s enough to<br />

get people talking and wondering what exactly is<br />

going on…<br />

In the first, a house was ‘egged’. Probably kids,<br />

people thought, a little annoying but no harm<br />

done, though the day was hot and the combination<br />

of eggs, sun and windowpanes meant some of them<br />

fried onto the windows and were difficult to get off.<br />

But that would probably have been that, were<br />

it not for the fact that two days later one of the<br />

neighbours spotted something on the back of his<br />

open-top mid-life-crisis car - I say this although<br />

he’s getting on a bit, so really more of a later-life<br />

crisis, but nevertheless his pride and joy and whatever<br />

it was needed closer inspection.<br />

“It looks like a leaf,” I said but, on the closer inspection,<br />

it turned out to be half a slice of bread.<br />

“Probably dropped by a seagull,” I said, but on<br />

closer inspection still, there was practically a whole<br />

loaf of bread, torn into pieces and strewn all over<br />

the leather upholstery of the pride and joy.<br />

I stuck with my seagull theory until the owner bent<br />

down and retrieved a whole loaf from the footwell<br />

by the pedals.<br />

“You think a seagull dropped that?” he asked.<br />

“Flour Pot Bakery organic gluten-free seeded,”<br />

said his daughter, recognising the loaf and its<br />

provenance at once.<br />

“Maybe kids,” I abandoned the seagull theory and<br />

was about leave him to ‘de-bread’ the car when a<br />

new theory occurred.<br />

“Perhaps it’s part of some kind of continuing art<br />

installation?”<br />

“Er?”<br />

“There’s a bit of a breakfast theme going on. First<br />

eggs, then bread, maybe in a couple of days there<br />

will be rashers of bacon draped artfully over a bush<br />

in someone’s front garden, like the spaghetti trees<br />

on Blue Peter, or baked beans arranged in mosaiclike<br />

images on the pavement…”<br />

“I think you were probably closer with seagulls,” he<br />

says. “And you were miles off with that.”<br />

“Or maybe a marketing campaign,” I persist. “Because<br />

all the ingredients come from ‘the village.’<br />

Some sort of ‘shop local’ art installation…”<br />

“You’re a writer, right?” he says.<br />

“Right,” I say, sensing he thinks this might be a<br />

case of overactive imagination.<br />

He may be right but still, I’m looking out for Barfield’s<br />

organic sausages. Fruit from Fiveways Fruits<br />

used in some imaginative way.<br />

More imaginative than simply thrown against<br />

windows or scattered on car seats, I hope.<br />

....37....


<strong>Brighton</strong> Steiner School<br />

Roedean Road, BN2 5RA<br />

OPEN EVENING<br />

Thursday 17 th <strong>November</strong> 6pm to 7.30pm<br />

“An alternative to mainstream education for pupils aged 3 to 16 years”<br />

Information and bookings: 01273 386300<br />

E: enquires@brightonsteinerschool.org.uk<br />

W: brightonsteinerschool.org.uk<br />

Registered Charity No: 802036


COLUMN<br />

...........................................<br />

John Helmer<br />

Rug realignment<br />

Illustration by Joda, jonydaga.weebly.com<br />

“Do you think I need a haircut?”<br />

Normally my wife’s answer to this question would<br />

be a tactful ‘maybe’, or - ‘it looks quite good at the<br />

moment’… But today her response snaps back fast<br />

and low over the net.<br />

“Yes.”<br />

For a second I wonder whether it’s the steroids.<br />

Kate is in a country called Chemotherapy, a kind<br />

of moral Colombia where heavy drug use and<br />

looming existential threat paint things in harsher<br />

colours; where patience for merely first world<br />

problems is quite understandably limited.<br />

One glance in the mirror, however, tells me that<br />

the bluntness in her tone has nothing to do with<br />

drugs. Things have got out of hand. Without noticing,<br />

I’ve somehow strayed beyond the precincts<br />

of ‘creative’ hair into homeless-person territory.<br />

When I don my cycling helmet in the mornings,<br />

I recall, greying strands are starting to poke out<br />

horizontally, like roof-aerial wires.<br />

“I’ll call Nathan,” I say.<br />

“You could try, but… Nathan has dislocated<br />

his elbow: I saw it on Instagram.”<br />

“Dislocated isn’t broken, though, is it? Some<br />

people can dislocate limbs at will. That’s<br />

how Harry Houdini did his tricks.”<br />

“Nathan’s a hairdresser, not an escapologist.”<br />

Nathan’s salon, it turns out, knows less<br />

than Instagram. “I’m sorry, we have no<br />

idea when he’ll be back in action. Try<br />

again next week.”<br />

“You could go somewhere else,” suggests<br />

Kate, gently pointing out that there are in<br />

fact six hairdressing establishments within<br />

a couple of minutes of us at Fiveways.<br />

“Six!”<br />

“Count them.”<br />

We go for a walk. “There’s that one over there<br />

with the big windows …”<br />

“That’s a hairdresser’s? I thought it was a nail bar.”<br />

“—And Alan’s Gents’ Hairdressers.”<br />

I survey a faded shopfront lettered in the typeface<br />

time forgot. “—Is that the one near the smelly<br />

drains?”<br />

We turn into Preston Drove. “Streakers.”<br />

“I don’t need streaks.”<br />

“Val Cussell?”<br />

“It looks a bit gender-specific?”<br />

“Well what about Solution barbers, over there - or<br />

LJ’s: they do men? And they don’t have smelly<br />

drains.”<br />

The thing is, I explain, Nathan doesn’t just cut<br />

hair. He’s an artist. He does interesting things.<br />

“…He lived in a cabin in the woods for six months<br />

like Henry Thoreau… We have interesting<br />

conversations, Kate. With Nathan I don’t have to<br />

pretend to be interested in football, or feel bad<br />

about not having tattoos…”<br />

“Look… let’s think about it over coffee.”<br />

“OK but where? We’re spoilt for choice here<br />

aren’t we: North Village, Tilt, The Deli, The Old<br />

Bakehouse, Flour Pot Bakery, Hop & Vine..? It’s<br />

all hairdressers and coffee shops round here. Can’t<br />

get a wet-fish shop, but…”<br />

I run fingers through my unruly rug, holding it<br />

back against the chill wind that wants to blow it in<br />

my eyes. It seems to be lengthening by the minute.<br />

Why can’t Nathan be well? The unfairness of life.<br />

Turning, I notice an amused expression on the<br />

beautiful face under the headscarf. “At least you’ve<br />

got hair.”<br />

....39....


TOM ODELL<br />

Fri 4 Nov<br />

THE STYLISTICS<br />

Fri 18 Nov<br />

Chrismas<br />

Book now for your festive season<br />

DEACON BLUE<br />

Sun 20 Nov<br />

BILLY CONNOLLY<br />

Mon 21 - Wed 23 Nov<br />

Sat 3 Dec<br />

Sat 3 Dec<br />

Sun 4 Dec<br />

Sat 10 Dec<br />

Etsy Christmas Market<br />

Christmas Open Day<br />

<strong>Brighton</strong> Philharmonic<br />

Orchestra: The Best of<br />

British Film Scores<br />

<strong>Brighton</strong> Gay Men’s Chorus<br />

box office 0844 847 1515 *<br />

www.brightoncentre.co.uk<br />

*calls cost 7p per minute plus your phone company’s access charge<br />

Sun 11 Dec<br />

Fri 16 –<br />

Tue 20 Dec<br />

<strong>Brighton</strong> Festival Chorus<br />

Christmas Concert<br />

A Winter’s Trail<br />

Sunday 13 <strong>November</strong> — The Latest Music Bar<br />

Anaïs Mitchell<br />

+ Jarlath Henderson<br />

Tuesday 15 <strong>November</strong> — Rialto<br />

Matthew and Me<br />

+ support<br />

Tuesday 6 December — The Marwood<br />

Laura J Martin<br />

+ support<br />

Saturday 21 January — All Saints Centre, Lewes<br />

Lewes Pscyhedelic<br />

Festival 2017<br />

Tue 20 Dec<br />

Mon 26 –<br />

Fri 30 Dec<br />

Sun 1 –<br />

Mon 2 Jan<br />

The Big Christmas<br />

Singalong<br />

Catch Me! (Attrape Moi)<br />

Alice in Wonderland<br />

Friday 18 <strong>November</strong> — The Haunt<br />

Joan As Police<br />

Woman & Benjamin<br />

Lazar Davis<br />

+ Fil Bo River<br />

Monday 21 <strong>November</strong> — Concorde 2<br />

Julia Holter<br />

+ Circuit des Yeux<br />

+ Charlie No. 4 (DJ)<br />

Saturday 3 December — St. George’s Church<br />

Low: A Christmas<br />

Performance<br />

Thursday 16 February — The Marwood<br />

Marry Waterson<br />

& David A. Jaycock<br />

+ support<br />

Monday 27 February — The Greys<br />

Jim Causley<br />

+ support<br />

Friday 3 March — Concorde 2<br />

The Handsome<br />

Family + Courtney<br />

Marie Andrews<br />

01273 709709<br />

brightondome.org<br />

Resident Music (<strong>Brighton</strong>)<br />

Music’s Not Dead* (Bexhill)<br />

Union Music Store* (Lewes)<br />

Pebbles Music* (Eastbourne)<br />

The Vinyl Frontier* (Eastbourne)<br />

Wow and Flutter* (Hastings)<br />

Venue if applicable<br />

*depending on show<br />

Songkick.com<br />

dice.fm<br />

seetickets.com<br />

ticketweb.co.uk<br />

Images: Catch Me!<br />

Age restrictions may apply.<br />

meltingvinyl.co.uk


LOCAL MUSICIANS<br />

..........................................<br />

Ben Bailey rounds up the <strong>Brighton</strong> music scene<br />

THE WYTCHES<br />

Fri 4, Concorde2, 7pm, £10<br />

Puncturing the pressure<br />

of expectations that had<br />

been building since their<br />

wildly successful 2014<br />

debut, The Wytches put<br />

out an EP earlier this year that was recorded in a<br />

garage and released on cassette. Did this mean that<br />

album number two - arriving a few months later in<br />

September - was able to stand on its own merits?<br />

Well, yes and no. Kristian Bell’s anguished vocal<br />

howls and surf guitar lines are no longer the focus,<br />

and they’ve got a keyboard player onboard, but<br />

the new material hasn’t shifted gear quite enough<br />

to offset the angsty image that the band always<br />

claimed was misleading. For some, this will be a<br />

relief. Though most of The Wytches have now<br />

relocated back to Peterborough, there’s bound to be<br />

a riotous homecoming vibe to the <strong>Brighton</strong> leg of<br />

their UK tour.<br />

NORMANTON STREET<br />

Fri 11, Concorde2, 11pm, £8<br />

A lot of local bands seem<br />

to disappear when their<br />

music finds an audience<br />

elsewhere, but despite having<br />

upcoming dates in Paris<br />

and New York, Normanton Street are keen to keep<br />

their roots grounded in their adopted hometown<br />

of <strong>Brighton</strong>. This one-off club gig sees the soulful<br />

and stylish quartet inviting their likeminded musical<br />

friends to join them on stage for a late-night party.<br />

Donuts, the DJs responsible for the ever-popular<br />

Tuesday hip-hop night at the Green Door Store,<br />

are on the bill alongside Tru Thoughts’ J-Felix - a<br />

singer, musician and DJ whose contribution reflects<br />

the funk and soul side of Normanton Street’s fusion<br />

of styles.<br />

KUDU BLUE<br />

Thurs 17, Hope & Ruin, 8pm, £5<br />

Having landed<br />

support slots with<br />

Hiatus Kaiyote and<br />

Bipolar Sunshine,<br />

local five-piece Kudu<br />

Blue are now benefitting<br />

from some decent airplay on national radio.<br />

Their laidback and soulful electronica echoes<br />

both 90s trip hop and the garage sounds that came<br />

afterwards, which is probably part of the reason for<br />

the band’s success. Another factor is that they’re<br />

slick with it, too. Formerly of <strong>Brighton</strong> indie band<br />

Forestears, the primary school friends at the core<br />

of the group made a name for themselves as remixers<br />

before their current project started in earnest<br />

a few years ago. That background is evident in<br />

the shades of different styles present in the band’s<br />

songwriting and the subtle layering that goes into<br />

their recordings.<br />

SEALINGS<br />

Fri 25, Green Door Store, 7pm, £4<br />

Few bands have much success when describing<br />

their own music, but Sealings’ album-blurb<br />

reference to ‘misery offset by melody’ would seem<br />

pretty apt if the phrase itself didn’t have such a<br />

nice ring to it. There’s nothing nice about the<br />

music made by this anonymous <strong>Brighton</strong> trio<br />

- after all, the album in question is called I’m A<br />

Bastard. The stark drum machines and eerie synths<br />

might tempt a casual listener to peg them as some<br />

kind of industrial band, but it’d be closer to the<br />

mark to think of Sealings as wayward art rockers<br />

intent on out-noising My Bloody Valentine and/or<br />

Jesus and Mary Chain. The only thing that stops it<br />

getting too dark is the fact the aural clatter makes<br />

it impossible to work out what the sinister singer<br />

is on about.<br />

....41....


CLASSICAL<br />

.....................................<br />

Medicine and Mortality<br />

Satoko Doi-Luck from Ensemble Molière<br />

How would you<br />

describe French<br />

Baroque music? It’s<br />

beautiful, exquisite,<br />

sometimes calm,<br />

sensual, sensitive, sentimental,<br />

passionate,<br />

colourful and deep.<br />

The ‘Medicine and<br />

Mortality’ piece that<br />

you are performing<br />

at this year’s<br />

<strong>Brighton</strong> Early Music<br />

Festival has narration<br />

- how does that work? We placed the pieces<br />

of music in a narrative flow, and have narration<br />

between the works to bring the whole story and<br />

the music together as one.<br />

Do you find narration helps the audience to<br />

engage with a story? Definitely. We believe it<br />

enables us to draw the audience into the world of<br />

the story as well as the music and sound. Hopefully<br />

we transform the venue into a scene from<br />

17th-century Paris in winter.<br />

How did the story of it being a day in a 17thcentury<br />

French hospital come about? The<br />

programme evolved from Marin Marais’ unique<br />

Le tableau de l’opération de la taille; the combination<br />

of spoken text, virtuosic playing and overarching<br />

drama is incredibly exciting and served to inspire<br />

the ensemble. Each player went on to find pieces<br />

that excited them and engaged with the theme.<br />

Together the ensemble worked these pieces into<br />

a tale of a Parisian gentleman in a hospital. The<br />

incorporation of an original script has been a new<br />

challenge for the ensemble and we have thoroughly<br />

enjoyed writing, re-writing and tweaking<br />

the tale of this fellow.<br />

Explain how music can be ‘medically themed’.<br />

Music can be themed in various ways - descriptive,<br />

theatrical, and imaginative.<br />

This piece<br />

of Marais’ describes<br />

the actual operation<br />

of a bladder-stone<br />

removal without<br />

anaesthetic. Marais<br />

wrote a short description<br />

of each scene<br />

on top of the music<br />

score, for example,<br />

“Knotting the silk<br />

restrains for arms<br />

and legs”, “Then the<br />

stone is drawn”, and “Blood flows”. We will also<br />

perform the theatrical and imaginative Deadly Place<br />

and Sleep by the great composer Jean-Philippe<br />

Rameau.<br />

Do you compose your own music? Personally,<br />

yes, but not for Ensemble Molière. However, I<br />

arrange a lot for the ensemble which enables us<br />

to play a wider repertoire and helps us to create<br />

narrative programmes. Having studied composition<br />

helps a lot.<br />

Do all five instruments and musicians have<br />

equal roles? The five instruments are equally<br />

important in different roles. We can all take the<br />

lead, and different roles include melody line, inner<br />

harmony, counterpoint, obbligato, continuo, and<br />

numerous others, depending on the piece in question.<br />

For baroque music, however, harmony is one<br />

of most important elements.<br />

If you didn’t play the harpsichord, what instrument<br />

would you play? I love all period instruments,<br />

but I especially like the sound of the viola<br />

da gamba; to me it’s so close to the human voice -<br />

it once made me cry within five seconds as the way<br />

it was played was so touching. Julia Zaltzman<br />

Friends’ Meeting House, Sat 5th, 1pm, £12/£10<br />

bremf.org.uk<br />

Photo by Harry Roth<br />

....42....


JAZZ<br />

.....................................<br />

Charles Mingus<br />

Andy Pickett on the angry jazz genius<br />

Photo by Tom Marcello<br />

You might have heard stories<br />

about Charles Mingus.<br />

Chasing a fellow musician<br />

across the stage with an axe;<br />

sitting on stage watching a<br />

portable TV in protest at<br />

an inattentive audience; the<br />

23-women-in-one-night<br />

thing; the breakdown and<br />

temporary withdrawal from<br />

music; the multiple marriages;<br />

the fallings-out with<br />

bandmates, etc.<br />

But ‘jazz’s angry man’<br />

was also a hugely talented<br />

bandleader and composer.<br />

His work somehow blends<br />

the feeling of avant-garde<br />

chaos with a joyous catchiness.<br />

It’s brilliant. And when I interview Andy<br />

Pickett, from the Mingus Underground Octet, he<br />

seems to be steering me, rightly, away from the<br />

dramatic-life-story stuff, and towards discussion<br />

of the music itself.<br />

“It’s very easy music to like,” Andy says. “Not<br />

easy to play, but it’s easy to like. You’ve got these<br />

different influences, the rootsiness of the gospel<br />

music, the church music, the sophistication of Ellington<br />

and his classical background, the bebop,<br />

the hard bop… There’s vaudeville elements as<br />

well, I think, with some of it.<br />

“It’s very political music. I think in a way it’s a<br />

reflection of who he was as a person. He’s not<br />

easy to categorise, he’s a very troubled, complex<br />

person, and I think the music reflects that. It’s<br />

easy to get into, and yet there’s very complex elements,<br />

very angry elements as well.<br />

“It was radical in the sense that he was doing stuff<br />

that nobody else was doing. Although he was very<br />

much in the tradition as well. For me, there’s a lot<br />

of stuff that’s in common with<br />

Duke Ellington’s music.<br />

“But he was very much<br />

ploughing his own path. You<br />

look at the music scene as<br />

it is today, one of the things<br />

perhaps you could trace back<br />

to Mingus is the idea, the collective<br />

side of improvisation.<br />

There was a time when a lot<br />

of jazz followed the same format,<br />

where you have a theme,<br />

then the musicians take solos,<br />

and then you play the theme<br />

out. Now there seems to be a<br />

lot more arranged music, with<br />

much more of a collective<br />

dimension to it.<br />

“You know, it is on record<br />

that he was very difficult to work with. There’s<br />

lots of incidents of him falling out with musicians,<br />

to the point where he’s become physically<br />

violent. There’s a famous incident of him busting<br />

[trombonist] Jimmy Knepper’s teeth, and throwing<br />

cymbals and that sort of stuff. But at the same<br />

time, the music was so great and so exciting,<br />

musicians wanted to work with him, despite that<br />

reputation.<br />

“Let’s not forget that, as well as being a composer<br />

and bandleader, he was a phenomenal bass player,<br />

with an energy and drive in his playing which is<br />

very much part of the music as well. So I’m sure,<br />

once you started playing, you’d just be being<br />

caught up with that energy, that collective thing.<br />

It must have been very exciting.”<br />

Steve Ramsey<br />

The Mingus Underground Octet were formed in<br />

2014 to perform the music of Charles Mingus.<br />

They play the Ropetackle Arts Centre, Shoreham,<br />

Wed 16th, 8pm, £10. mingusunderground.co.uk<br />

....43....


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TALK<br />

.....................................<br />

Antarctica<br />

‘A continent synonymous with losers and failure’<br />

A former Artist in<br />

Residence for the British<br />

Antarctic Society,<br />

Chris Dobrowolski is<br />

an expert on thermal<br />

underwear and snow.<br />

Here he talks to <strong>Viva</strong><br />

about making art in a<br />

blank white space.<br />

What were you<br />

thinking, asking to<br />

be sent to the most<br />

inhospitable place on earth? I was doing a workshop<br />

with this bloke, called ‘Re-evaluating Success’.<br />

He’d say, ‘This is Chris, everyone. Chris is going<br />

to be the case study - because, as well as being an<br />

artist, he’s also - more importantly - a failure’. I<br />

was essentially paying the rent on my bedsit being<br />

a professional failure when I saw the residency<br />

advertised. There’s Captain Scott’s disastrous attempt<br />

to get to the South Pole, Shackleton failing<br />

to cross the Antarctic, and it’ll be an environmental<br />

disaster when it all melts. It’s an entire continent<br />

synonymous with losers and failure - and I thought,<br />

‘I’m your man!’<br />

It’s hard not to think of Antarctica as a big<br />

white expanse. Does your artwork attempt to<br />

frame that space and make it knowable? Part<br />

of the project was building a sledge out of golden<br />

picture frames and taking it on a journey. I also took<br />

loads of ‘pretend Antarctic things’ - rubber whales,<br />

plastic penguins, toy sledges - kitsch things like that.<br />

Then I’d photograph them in the Antarctic so when<br />

they came back they’d be ‘real’ pretend Antarctic<br />

objects. I’m not trying to recreate a real thing; I’m<br />

making another ‘real’<br />

thing - an artsy way of<br />

putting it!<br />

The show leads up to a<br />

place I was trying to get<br />

to called Sky Blu. It’s a<br />

base that’s only open in<br />

the Antarctic summer,<br />

because there’s a naturally<br />

occurring hard-surface<br />

runway. Everything about<br />

it - geographically and<br />

culturally - is nothing. It’s the nothingness of it that<br />

I find fascinating. There’s something called a lowcontrast<br />

day - the sky’s white and you can’t see any<br />

of the lumps in the snow or the horizon; everyone’s<br />

walking around on this blank white sheet of paper.<br />

Why do you think we are fascinated by the Antarctic?<br />

The Antarctic is like the moon in the sense<br />

that it’s difficult to get to; getting there has a way of<br />

authenticating the most banal of objects. A lot of it<br />

is a play on that old-fashioned notion of exploration;<br />

one of the things I dwell on in the show is<br />

the [late-1950s] Commonwealth Trans-Antarctic<br />

Crossing - they called it the ‘last heroic age’ in<br />

expeditions. We just don’t do that anymore.<br />

What’s it like to relive Antarctica with an audience?<br />

I love the attention. When I first did the<br />

show, everyone who turned up was in their late 50s<br />

or early 60s. One explained, ‘This was our moon<br />

landing. When it happened, all of us were of that<br />

age where it captured our imaginations.’ <strong>Brighton</strong>’s<br />

different though, I’m expecting a much broader<br />

selection of people. Amy Holtz<br />

Antarctica, <strong>Brighton</strong> Dome, Tues 15th, 7.30pm, £10<br />

....45....


FILM<br />

....................................<br />

Cinecity<br />

Gimme Danger... and a three-hour German comedy<br />

The much-loved <strong>Brighton</strong> film festival Cinecity returns<br />

for its 14th year this month. Co-director Tim<br />

Brown shares some of this year’s highlights…<br />

This year’s theme is ‘adventures in world cinema’,<br />

which is what we have been championing for<br />

the last few years. In this year, of all years, it seems<br />

even more important to be exploring and absorbing<br />

other cultures.<br />

There’s such a broad range of countries represented<br />

this year - Afghanistan, Nepal, Japan, Singapore,<br />

Brazil, Cape Verde, Albania, Romania, Egypt,<br />

South Korea, Iran. And most of the films come<br />

garlanded with awards from other international<br />

festivals - it’s the cream of the international crop.<br />

This is an area of cinema that needs a bit of<br />

nurturing and support. There is so much good<br />

foreign-language stuff being produced, but there is<br />

a lack of screen space for it, which means it can be<br />

hard for these films to find an audience. Fortunately,<br />

we know there is an audience for them in <strong>Brighton</strong>.<br />

We like to focus on films that are inherently<br />

cinematic - in other words, works that can only<br />

be properly appreciated on the big screen. We also<br />

place an emphasis on first features and debuts, which<br />

can be a challenge when it comes to marketing.<br />

What we’re often saying is, ‘this is a film by a director<br />

you’ve never heard of and featuring a cast you<br />

don’t recognise, but trust us - it’s worth watching.’<br />

There’s a lot of talk these days about ‘event cinema’,<br />

and in some cases Cinecity is a pure form of<br />

that. This is probably the only chance UK audiences<br />

will have to see certain films, for example, The Wolf<br />

and the Sheep (pictured), which doesn’t have a UK<br />

distributor. It’s a fantastic film set in a rural Afghan<br />

community where the children are the masters of<br />

the village. It’s made by 27-year-old Shahrbanoo<br />

Sadat, who’s the first female feature director to come<br />

from Afghanistan.<br />

Then there’s Limite, one of our archive screenings,<br />

which is a really beautiful and fascinating film<br />

made in 1931 by Mexican director Mario Peixoto<br />

when he was just 21. It turned out to be the only<br />

film he ever made. It was lost for decades until a<br />

recent restoration, and it’s unlike anything I’ve ever<br />

seen - hallucinatory, evocative and intense.<br />

I wouldn’t say I had a favourite genre, although I<br />

really enjoy watching documentaries at the moment.<br />

Gimme Danger, the Jim Jarmusch documentary<br />

we’re showing on Iggy and the Stooges, is especially<br />

great, and is exactly what you want a music documentary<br />

to be.<br />

The film I’d recommend everyone sees is a<br />

three-hour German comedy called Toni Erdmann<br />

that we’re keeping for our closing night. I<br />

know it doesn’t sound appealing, but I promise you<br />

it’s fantastic. It was a massive hit in Cannes, and in<br />

fact got the highest critical rating any film has ever<br />

had there. This is a great chance to see what lots of<br />

people are saying will be the film of next year.<br />

As told to Nione Meakin<br />

CineCity, various locations in <strong>Brighton</strong> & Hove, 11th–<br />

27th. cine-city.co.uk<br />

....46....


MUSIC<br />

.....................................<br />

Captain Sensible<br />

On that Damned anniversary tour<br />

The Damned - Captain Sensible live at the Royal Albert Hall © Dod Morrison <strong>2016</strong><br />

How will you be celebrating<br />

The Damned’s 40th anniversary?<br />

By spreading our own peculiar<br />

brand of joy and happiness - with<br />

a 21-date UK tour. As it’s the 40th<br />

anniversary of its release, we’ll<br />

be performing Damned Damned<br />

Damned (the UK’s first ever punk<br />

album) at <strong>Brighton</strong> Dome in its<br />

entirety. After which I’d imagine<br />

we’ll all need a swift drink, so an<br />

intermission would seem in order.<br />

Followed by the best of the rest,<br />

ie, the other 39 years.<br />

Do you ever play your solo hits with the band?<br />

That’s a bit controversial… I’d understand if my<br />

colleagues were miffed when I did the solo thing,<br />

but as an ex bog cleaner I wasn’t going to tell the<br />

bloke from A&M to stick the contract up his arse.<br />

No, I signed up and had a few fabulous years as Britain’s<br />

most unlikely pop star. The problem is, Happy<br />

Talk was such a monster that people don’t bother<br />

checking out my self-penned songs, some of which<br />

were really quite good, in an offbeat way.<br />

Do you think people have misunderstood the<br />

humour of the band? The fact that we are not a<br />

pretentious bunch of po-faced arrogant pillocks is a<br />

positive, I’d have thought. I’ll let you into a Sensible<br />

secret though - the period immediately prior to<br />

punk rock were the years of glam rock - and that’s<br />

the sort of band I imagined I’d be playing in while<br />

practicing guitar at home. Which might explain my<br />

dress sense.<br />

Did you ever think you’d still be doing this 40<br />

years later? I thought punk would only last a few<br />

weeks then I’d be back down the dole office, tail between<br />

legs. That’s where the wacky<br />

stage-names came from. Strummer,<br />

Rotten, Sensible - you couldn’t sign<br />

on if you’d had your name in the<br />

music papers.<br />

Why do you think the band has<br />

lasted so long? Because there’s<br />

enough people in the world with<br />

the good taste to want to see us perform.<br />

It’s been a privilege to twang a<br />

guitar for a living all these years. We<br />

started out at a time when workingclass<br />

kids rarely went abroad; we<br />

were a bunch of sparsely educated<br />

oiks travelling the world, and it taught me a lot. One<br />

thing I’ve learned is over the last few decades is that<br />

our railways have gone from the best to the worst<br />

in the world. They’re now an absolute disgrace that<br />

only re-nationalisation can solve.<br />

Do you have any future plans beyond the tour?<br />

We don’t release a lot of records, the last being in<br />

2008, but we’re writing material for a newie which<br />

will have a distinct psych/freakbeat edge to it.<br />

How does it feel to be in the position that all<br />

those older bands were in when you started?<br />

Fair point. But I’d hope we haven’t become the boring<br />

farts who inspired us to pick up guitars in the<br />

first place. We play with some great young bands<br />

- you see them perform and think, ‘can’t wait to<br />

hear the album’. Then when you get it, everything<br />

is compressed and autotuned to hell with these insidious<br />

Pro Tools plugins everyone is using. Go very<br />

easy on that stuff, is my advice for young musicians<br />

reading this. Interview by Ben Bailey<br />

<strong>Brighton</strong> Dome, Thurs 24th, 7pm, £27<br />

officialdamned.com<br />

....47....


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WITCHCRAFT<br />

....................................<br />

Witchfest<br />

‘Everything from Harry Potter to Aleister Crowley’<br />

As Witchfest prepares to make<br />

its debut here, organiser Merlyn<br />

Hern talks to <strong>Viva</strong> about spells,<br />

shamanism and socialising.<br />

A modern witch is someone<br />

who is in tune with nature,<br />

believes in the possibility of<br />

both a god and a goddess<br />

and, obviously, believes in the<br />

power of magic. Witches do<br />

cast spells, but most witches<br />

voluntarily follow the Wiccan<br />

Rede, a code that says you can<br />

do whatever you like providing<br />

you don’t harm anything.<br />

Generally spells relate to health problems, lack<br />

of money - the small things. It’s about need rather<br />

than greed. Witches sometimes do work together<br />

to influence much larger events though. There’s a<br />

story that we worked to prevent Hitler invading the<br />

UK back in the Second World War. I wasn’t around<br />

then and can’t verify the story, but certainly it’s<br />

widely believed in witchcraft circles.<br />

I started my path in witchcraft in <strong>Brighton</strong>.<br />

My original coven was in Kemptown. Historically<br />

the city has always had strong connections with<br />

witchcraft, most famously [notorious occultist]<br />

Aleister Crowley, and of course Doreen Valiente<br />

[the <strong>Brighton</strong> woman described as ‘the mother of<br />

modern witchcraft’]. Activity had been quiet for<br />

a few years, but it’s starting to kick off again here,<br />

with various local groups starting up. Unfortunately,<br />

I can’t tell you about them.<br />

The bad stuff you hear about witches is largely<br />

fiction. Wiccans are the sort of people who support<br />

Greenpeace, anti-fracking campaigns and animal<br />

welfare charities.<br />

There’s nothing in the world quite like Witchfest.<br />

It’s a mixture of education - we get really good<br />

quality talks and workshops; entertainment - live<br />

bands, dancers and DJs; and a strong social aspect,<br />

where we actively encourage<br />

people to talk to each other.<br />

We describe the event as<br />

‘everything from Harry Potter<br />

to Aleister Crowley’. At<br />

one end you have wand-making<br />

workshops, and at the other<br />

you have talks on shamanism,<br />

Western magical traditions and<br />

Chaos Magic.<br />

We usually attract around<br />

3,000 people, predominantly<br />

from the UK but also from<br />

Australia, New Zealand, South<br />

America, South Africa, Canada and the USA.<br />

This is our first year in <strong>Brighton</strong>. We were in<br />

Croydon for 15 years, but then the venue we used<br />

shut down and the Doreen Valiente Foundation<br />

recommended we try the <strong>Brighton</strong> Centre instead.<br />

<strong>Brighton</strong> City Council is very sympathetic to our<br />

cause, which saved us the usual uphill struggle of<br />

having to explain that no, we’re not Satanists.<br />

Anyone with an open mind is welcome to attend<br />

Witchfest, and people do. Some of our staff are<br />

not in any way Wiccan, pagan or anything like that<br />

- some are even Christian.<br />

Witches are still one of the most persecuted<br />

groups on the planet. A lot of people don’t know<br />

what we actually do and they don’t care - they just<br />

don’t like us. It has got better - there are legal protections<br />

now, especially in the workplace - but you<br />

do get fanatics, so we have to be careful.<br />

I think it’s <strong>Brighton</strong> itself that attracts witches.<br />

It’s a very tolerant city. A lot of people know it as the<br />

gay capital of the UK; in most towns that couldn’t<br />

and wouldn’t have happened. But <strong>Brighton</strong> is quite<br />

relaxed and open-minded - which we witches also<br />

like! It’s good to feel welcome. To an extent we’re<br />

part of <strong>Brighton</strong>’s history.<br />

As told to Nione Meakin<br />

<strong>Brighton</strong> Centre, 25th & 26th. witchfest.net<br />

....49....


MUSIC<br />

.....................................<br />

Julia Jacklin<br />

Singing the questions<br />

Julia Jacklin’s artful<br />

debut, Don’t Let the<br />

Kids Win, has been<br />

released to excited<br />

chatter about the<br />

indie-country second<br />

coming. The Australian<br />

singer-songwriter<br />

is in the UK touring<br />

her lingering, poetic<br />

album this month.<br />

You’ve mentioned<br />

that you wrote a lot<br />

of ‘bad songs’ and<br />

played a lot of ‘bad gigs’ to get to this point<br />

- was that necessary to get to where you are<br />

today? Absolutely. I think it’s all part of it. Being<br />

embarrassed on stage is essential. Because if you<br />

can push through that then the rest is a lot easier.<br />

And your first song is never going to be good,<br />

unless you’re some kind of child prodigy. So you<br />

gotta write a lot of cringeworthy stuff before you<br />

write something that actually moves people. I’m<br />

just trying to play good shows and write better<br />

songs and just focus on the music. I’m surrounded<br />

by incredible female singer-songwriters right now.<br />

Don’t Let the Kids Win seems to be about<br />

losing things - faith, youth, friends - growing<br />

out of ideas and clothes. What direction do<br />

you think your next album will go in? Have<br />

you got a head full of ideas? Yeah, I have quite a<br />

few. I recorded this album a year ago, so it’s been a<br />

while. I think it’ll still be a record full of questions<br />

and not many answers. Questions are a lot easier<br />

to sing! I think the instrumentation will be a bit<br />

different. Maybe a bit louder.<br />

Do you ever worry<br />

this next stage of<br />

life, adulthood, will<br />

be less rich in the<br />

kind of discovery<br />

that characterises<br />

our formative years?<br />

Yeah, of course, but<br />

I think it’ll be rich in<br />

very different ways. It’s<br />

become less and less<br />

about jaunting around<br />

the world all starry<br />

eyed and more about<br />

focusing on your personal relationships and not<br />

being an asshole.<br />

You directed the video for Leadlight, which is<br />

rife with the angsty symbols of youth - from<br />

the gymnasium to tube socks. Is it important<br />

for you to set the tone of your videos? It seems<br />

the most natural thing for me to do really. I wrote<br />

the songs, so the visuals come to me quite easily.<br />

I know what I want them to look like, what feel<br />

they should have. I’m trying to continue doing the<br />

videos, but it’s hard to when you’re always on tour!<br />

Looking forward to heading home this month?<br />

Yeah, I’ll be keen to go home, for sure. But I’m<br />

enjoying touring right now. I waited a long time<br />

to do this, so I’m trying to be present and enjoy<br />

it while it lasts. England has definitely given me<br />

a stronger response than I was expecting! It’ll be<br />

interesting to see what the home crowd will be like<br />

when I tour the record later in <strong>November</strong>.<br />

Interview by Amy Holtz<br />

The Haunt, Thurs 3rd, 7pm, £10<br />

juliajacklin.com<br />

....50....


MUSIC<br />

....................................<br />

Beardyman<br />

‘Weaponised telepathy’<br />

Having celebrated the<br />

10th anniversary of the<br />

legendary <strong>Brighton</strong> night<br />

Battlejam earlier this year,<br />

Beardyman is doing a<br />

hometown show at The<br />

Old Market this month,<br />

giving his improvised<br />

musical mash-up a whole<br />

new twist. A world-class<br />

beatboxer and multiinstrumentalist<br />

in his own<br />

right, he’s also assembled<br />

a group of top freestylers<br />

and musicians - billed as<br />

The Dream Team - to turn<br />

the audience’s crazy suggestions<br />

into off-the-cuff<br />

songs backed by a full band.<br />

How is this Beardyman<br />

show different from previous ones? The last<br />

time I came to The Old Market I made two<br />

new albums over a couple of nights. This time<br />

I’m bringing a band consisting of some of the<br />

UK’s greatest improvisers, and we’ll be doing<br />

something inspired by the same desire to create<br />

new music in the moment. The last shows were<br />

framed as comedy, these are more focused on<br />

music for music’s sake, and the music is markedly<br />

better than anything I could do on my own.<br />

What is The Dream Team and who’s involved?<br />

It’s currently myself, Bellatrix on bass<br />

and beatbox, Dizraeli on vocals, LeeN on MC<br />

duties, who also has a next level effects set-up,<br />

JFB on the decks, and Rob Lewis on the cello and<br />

FX. They’re some of the best freestylers on the<br />

planet. It’s a blank slate with weaponised telepathy,<br />

we create worlds within worlds together with<br />

infinite possibilities.<br />

Will you be using your<br />

self-built live looping<br />

machine, aka the<br />

Beardytron 5000? Are<br />

you any closer to making<br />

it available commercially?<br />

Yes and no.<br />

Why did you decide to<br />

start using live musicians<br />

when you can do<br />

it all with your mouth?<br />

Because I can’t. A mouth is<br />

not a band.<br />

Are there certain sounds<br />

that you’ve not yet been<br />

able to mimic vocally?<br />

Loads... show me a kid who<br />

can do a convincing piano<br />

and I’ll eat my microphone.<br />

Who would win in a<br />

showdown between you and a lyrebird? The<br />

lyrebird... those things are insane.<br />

What other plans or projects have you got in<br />

the works? I’m working hard on this right now,<br />

but I’ve also started an as-yet-unnamed trio with<br />

LeeN and Serocee which will be seeing the light<br />

of day soon.<br />

Are there certain audience suggestions that<br />

come up time and time again? There are<br />

always shit ones... and yes, we pass over them.<br />

What’s the best song title your audience<br />

has ever come up with? Have you ever been<br />

tempted to steal their ideas? The best one I<br />

had was: “I think one of my dads might be gay”. I<br />

don’t steal their ideas, I interpret them. You can’t<br />

steal an idea, it’s all in the execution.<br />

Interview by Ben Bailey<br />

Beardyman performs with The Dream Team at<br />

The Old Market, Wed 16th, 7.30pm, £16.50<br />

....51....


BOOKS<br />

....................................<br />

....52....


BOOKS<br />

....................................<br />

Ladybird Books for Grown-ups<br />

Satirical recycling<br />

Photo of Jason and Joel by Idil Sukan<br />

“I love watching<br />

people reading our<br />

books in the bookshop,<br />

and laughing” says<br />

Joel Morris, half of the<br />

team responsible for<br />

the Ladybird Books for<br />

Grown-ups series, down<br />

the phone. “It’s the<br />

nearest I’ll ever get to<br />

performing in front of<br />

an audience.”<br />

As a day job, Joel (above right) writes comedy for<br />

TV with his working partner Jason Hazeley. “It<br />

kind of dries up in the summer, so we always write<br />

a book together. We really wanted to write a Ladybird<br />

book, but we realised that new artwork of the<br />

quality expected would, nowadays, be too expensive<br />

- they really used to use top-grade artists from<br />

the ad agencies. So we thought we’d put modernday<br />

captions on top of the old pictures, and that<br />

there’d be a lot of humour in that. We realised<br />

there was a factory producing reprinted Ladybirds,<br />

which offered the means of production.”<br />

Ladybird loved the idea, and made the pair official<br />

Ladybird writers, giving them access to<br />

over 13,000 images from their archive. “Whenever<br />

anyone else has done a similar thing on the<br />

internet, they have always written new text to an<br />

entire book,” he continues. “We decided to create<br />

completely new books by using images from many<br />

different Ladybirds, and mixing them together.”<br />

The resulting books, gently parodying modern<br />

life, have titles like The Hipster, The Hangover, The<br />

People Next Door and The Ladybird Book of Red Tape.<br />

They have been a huge success, a fixture at the top<br />

of the best-selling non-fiction lists.<br />

One reason for this is the way they have managed<br />

to capture the ‘voice’<br />

of Ladybird, and<br />

reapply it to modern<br />

issues. “It is the voice<br />

of certainty,” says Joel.<br />

“There are no grey<br />

areas. ‘Richard III was<br />

a bad king’, that sort<br />

of thing. There’s a lot<br />

of use of the present<br />

tense; it’s all in the<br />

here and now.” Another,<br />

it must be said, is that they are bloody funny.<br />

Ladybird send me a few books to read before my<br />

interview with Joel, and I embarrass myself on the<br />

train, snorting out loud; I’m particularly tickled by<br />

a cat called ‘Ottolenghi’.<br />

Joel and Jason have an interesting modus operandi.<br />

Each of them works on a different book until they<br />

can’t think of anything else to write, then they<br />

swap over. “It works for us in comedy writing,<br />

and it works just as well with these books.” Each<br />

book takes about three weeks to write: they have<br />

to source the pictures and research the subject<br />

thoroughly before the writing process begins.<br />

The books are aimed at people who read the<br />

original Ladybirds, which is a surprisingly broad<br />

segment of the population: “kids would read the<br />

books their parents had when they were kids.”<br />

They even work on a foreign audience. “New Yorkers,<br />

for example, who’ve never seen an original<br />

Ladybird book, still get the joke that these are<br />

images for kids’ books and the captions have been<br />

changed to suit an adult audience.”<br />

Alex Leith<br />

Joel and Jason will be talking at the Lewes Speakers<br />

Festival, Sat 26th, 5-6.15pm, All Saints Centre.<br />

lewesspeakersfestival.com<br />

....53....


搀 攀 洀 漀 猀 眀 漀 爀 欀 猀 栀 漀 瀀 猀 琀 爀 愀 椀 渀 椀 渀 最 挀 漀 渀 猀 甀 氀 琀 愀 渀 挀 礀 挀 愀 琀 攀 爀 椀 渀 最<br />

匀 椀 渀 挀 攀 ㈀ 眀 攀 ᤠ 瘀 攀 栀 攀 氀 瀀 攀 搀<br />

琀 栀 漀 甀 猀 愀 渀 搀 猀 漀 昀 瀀 攀 漀 瀀 氀 攀 琀 漀<br />

椀 洀 瀀 爀 漀 瘀 攀 琀 栀 攀 椀 爀 挀 漀 漀 欀 攀 爀 礀 愀 渀 搀<br />

渀 甀 琀 爀 椀 琀 椀 漀 渀 猀 欀 椀 氀 氀 猀 ⸀<br />

唀 瀀 挀 漀 洀 椀 渀 最 攀 瘀 攀 渀 琀 猀 椀 渀 挀 氀 甀 搀 攀 㨀<br />

䜀 甀 樀 愀 爀 愀 琀 椀 吀 栀 愀 氀 椀 ⠀ 㤀 琀 栀 一 漀 瘀 ⤀<br />

䔀 砀 瀀 氀 漀 爀 攀 琀 栀 攀 甀 渀 椀 焀 甀 攀 愀 渀 搀<br />

搀 攀 氀 攀 挀 琀 愀 戀 氀 攀 挀 甀 椀 猀 椀 渀 攀 漀 昀 䤀 渀 搀 椀 愀 ᤠ 猀<br />

眀 攀 猀 琀 攀 爀 渀 洀 漀 猀 琀 猀 琀 愀 琀 攀<br />

䘀 攀 猀 琀 椀 瘀 攀 䈀 愀 欀 椀 渀 最 ⠀アパート 爀 搀 䐀 攀 挀 ⤀<br />

䰀 攀 愀 爀 渀 琀 漀 洀 愀 欀 攀 昀 攀 猀 琀 椀 瘀 攀 戀 爀 攀 愀 搀 猀<br />

昀 爀 漀 洀 琀 栀 爀 攀 攀 琀 爀 愀 搀 椀 琀 椀 漀 渀 猀<br />

䤀 琀 愀 氀 椀 愀 渀 䈀 爀 攀 愀 搀 猀 ⠀ 㐀 琀 栀 䨀 愀 渀 ⤀<br />

䰀 攀 愀 爀 渀 琀 漀 戀 愀 欀 攀 䤀 琀 愀 氀 椀 愀 渀 戀 爀 攀 愀 搀 猀<br />

昀 爀 漀 洀 琀 栀 爀 攀 攀 爀 攀 最 椀 漀 渀 猀<br />

眀 眀 眀 ⸀ 挀 漀 洀 洀 甀 渀 椀 琀 礀 挀 栀 攀 昀 ⸀ 漀 爀 最 ⸀ 甀 欀<br />

䜀 椀 昀 琀 瘀 漀 甀 挀 栀 攀 爀 猀 渀 漀 眀 愀 瘀 愀 椀 氀 愀 戀 氀 攀 ℀


BOOKS<br />

....................................<br />

Paddy Ashdown<br />

Norman Baker interviews his former boss<br />

Paddy Ashdown may be best<br />

known for his role as one-time<br />

leader of the Lib Dems, but like<br />

the best politicians, he has a hinterland<br />

far away from politics.<br />

For Paddy this included a career<br />

as a foreign office diplomat,<br />

time with MI6 and as a member<br />

of the Special Boat Squad.<br />

He is also a prolific author and<br />

this is his ninth book, and third<br />

about the Second World War.<br />

Game Of Spies is the riveting<br />

true story of a lethal triangle involving<br />

a British spy, a Gestapo<br />

officer, and a leader in the<br />

French Resistance, in wartime<br />

occupied Bordeaux.<br />

What makes this book groundbreaking is that<br />

he has been able to access the archives both of<br />

the British secret agent Roger Landes, and the<br />

Gestapo counter-espionage officer charged with<br />

finding him, Friedrich Dohse. His partner on the<br />

book (‘collaborator’ is perhaps best avoided here),<br />

Sylvie Young, a French woman, has added to the<br />

mix by unearthing many hitherto unexamined<br />

French files of the period.<br />

Paddy tells me he regards Friedrich Dohse as the<br />

book’s most interesting character, not least because<br />

his memoir is the only known one written<br />

by a Gestapo officer. His intelligent approach was<br />

markedly different from his Gestapo colleagues<br />

in other ways too. He eschewed violence and torture,<br />

and his preferred method of interrogation<br />

was to invite his prisoners to dinner. It was an<br />

approach that brought some success, notably in<br />

‘turning’ the third key player in this story, Andre<br />

Grandclement.<br />

It’s clear that Paddy warmed to this swashbuckling<br />

tale, no doubt as he<br />

warmed to his own SBS adventures.<br />

Notwithstanding the<br />

horrors it describes along the<br />

way, the book reveals a touch<br />

of wistful nostalgia for a time<br />

when people faced hard, cold<br />

edges, and were, as he put it to<br />

me, not “protected by cotton<br />

wool as they are today”.<br />

The narrative rolls on apace,<br />

without sacrificing depth and<br />

insight along the way. On the<br />

contrary, Paddy builds a picture<br />

of the characters, and indeed<br />

the nations to which they<br />

belong, which is much more<br />

thoughtful and nuanced than the 2D cartoon<br />

versions we are sometimes presented with. He<br />

delights in “breaking lazily received notions”.<br />

Is the book just an historical tale, albeit a fascinating<br />

and meticulously researched one, I ask<br />

Paddy, or can it inform the world today?<br />

“Those who forget history are condemned<br />

to repeat it,” he answers, without a pause for<br />

thought. And he clearly feels rueful, perhaps<br />

even ashamed, that the Britain that offered so<br />

many of its young men and women to free other<br />

countries in Europe is now the country with the<br />

most curmudgeonly attitude to those Europeans<br />

outside its borders.<br />

More ominous still, he sees in the disorientation<br />

of people and the distrust of politicians and those<br />

in power a parallel between the 1930s and now.<br />

So a good read, and maybe an important one, too.<br />

As may be his next book, about the internal German<br />

resistance to Hitler. Norman Baker<br />

Meet the Author: An Evening with Paddy Ashdown,<br />

Royal Pavilion Music Room, 17th, 6.30pm, £15.50<br />

....55....


ART<br />

....................................<br />

....56....


ART<br />

....................................<br />

Focus on: i360<br />

by Lisa Holdcroft<br />

150 drawings... and counting<br />

I started drawing last May - at that point the site<br />

was just a big square hole in the ground. I had been<br />

speaking to somebody about how big the i360 was<br />

going to be for the city - it’ll be a piece of <strong>Brighton</strong>’s<br />

history - so I knew I wanted to do something.<br />

I would go down there on my bike and sketch and<br />

take photos, then go back home and draw. I wanted<br />

to show the construction from the point of view of<br />

a spectator, rather than being a part of it.<br />

I posted one of my drawings on the i360 Facebook<br />

page and I got a response from David and<br />

Julia [the architects]. When they were putting in<br />

the ‘cans’, as they call them, each one was slightly<br />

different and they had to go together in a particular<br />

sequence. They gave me some of the architectural<br />

drawings and said, ‘you might want to take a look<br />

at these’. After a while I became a real trainspottertype<br />

geek. I read all the information on the i360<br />

website, and I had a contact there who I could speak<br />

to if I had any questions.<br />

Each item in the narrative has its own character<br />

and colour. It’s like building a visual language:<br />

this is how the sand is drawn, every time, and this<br />

is how the cans are drawn, every time. Using a limited<br />

range of colours sort of leads your eye through<br />

what’s going on. The good thing about drawing the<br />

i360 is that you can look at it from lots of different<br />

angles, and you only have the sea as a backdrop.<br />

The most exciting bit for me was when they<br />

were building the jacking tower - the square<br />

frame which housed the jacks. At the bottom the<br />

tower was lifted up, so that the next can could be<br />

stacked underneath. Then, on the top level, the<br />

aluminium coating went on to protect it from the<br />

wind. It was the first time this system had been tried<br />

anywhere in the world.<br />

I’ve done over 150 drawings so far. When I actually<br />

went on the i360 when it opened I was a bit<br />

overwhelmed, because I’d spent so long drawing it.<br />

I am going to draw it from the inside eventually; I<br />

want to finish the series with the views from the top<br />

- that is the point of the whole thing!<br />

As told to Rebecca Cunningham<br />

lisaholdcroft.com<br />

....57....


ART & ABOUT<br />

....................................<br />

Art & About: In town this month...<br />

Described as one of Britain’s most powerful<br />

figurative painters, Graham Dean<br />

boldly uses watercolour on an epic<br />

scale; building up layers of paint and<br />

collage with his ‘reverse archaeology’<br />

technique, to create life-size depictions<br />

of the human body that can be years<br />

in the making. Cameron Contemporary’s<br />

new exhibition, featuring works<br />

from all four decades of his career (so<br />

far), is Dean’s first solo exhibition in his<br />

home town for 20 years. It runs till the<br />

7th. [cameroncontemporaryart.com]<br />

‘Swimmer’ by Graham Dean<br />

‘Mermaids’ by Ruth Mulvie<br />

Joyland is at Gallery 40 until Saturday 5th. It showcases<br />

a series of landscapes by Ruth Mulvie, which she has described<br />

as “places I want to go to but have never been”.<br />

Her part-real, part-fictional landscapes are reimagined<br />

in Kodachrome shades of candyfloss pink, cerulean blue<br />

and phthalo turquoise. Down the road, <strong>Brighton</strong> sculptor<br />

Eve Shepherd has a solo show at Corridor Gallery<br />

from the 4th. Blood & Bone is an exhibition of her delicate<br />

porcelain works that explore, we’re told, ‘fragility<br />

and fortitude through feminine archetypes of maiden,<br />

mother and crone’. [corridorgallery.co.uk]<br />

From the 18th to the 20th, the city hosts<br />

Colour Out of Space, the 7th edition of the<br />

International Festival of Experimental<br />

Sound and Art. As part of the expanded<br />

programme, Constant Linear Velocity is at<br />

Phoenix from the 12th. This exhibition of<br />

sculptural sound works by Stephen Cornford<br />

ponders what the future holds for<br />

now-obsolete audio-storage devices. Accompanying<br />

activities include an intriguing<br />

build-your-own-musical-instrument workshop<br />

with Phantom Chips, which, from the<br />

description, sounds like a mix of electronic<br />

engineering, art and general daftness.<br />

[phoenixbrighton.org]<br />

Soft circuits workshop with Phantom Chips<br />

....59....


伀 爀 椀 最 椀 渀 愀 氀 愀 爀 琀 愀 琀 愀 û 漀 爀 搀 愀 戀 氀 攀 瀀 爀 椀 挀 攀 猀 ⸀<br />

一 䔀 圀 䌀 伀 䰀 䰀 䔀 䌀 吀 䤀 伀 一 匀 ℀<br />

嘀 椀 猀 椀 琀 漀 甀 爀 最 愀 氀 氀 攀 爀 礀 漀 爀 漀 甀 爀 漀 渀 氀 椀 渀 攀 猀 琀 漀 爀 攀<br />

愀 爀 琀 㔀 最 愀 氀 氀 攀 爀 礀 猀 栀 漀 瀀 ⸀ 挀 漀 洀<br />

圀 䔀 圀 伀 刀 䬀 圀 䤀 吀 䠀<br />

㔀 䈀 愀 爀 琀 栀 漀 氀 漀 洀 攀 眀 猀 Ⰰ 䈀 一 䠀 䜀 ∠ ㈀ 㜀 アパート 㜀 㜀 㐀 ㈀㈀㈀<br />

椀 渀 昀 漀 䀀 愀 爀 琀 㔀 最 愀 氀 氀 攀 爀 礀 ⸀ 挀 漀 洀<br />

PickingFigs.com is a brand new online shop<br />

selling fine illustrated gifts and greetings.<br />

To celebrate the launch we’re giving<br />

15% off everything<br />

with the code VIVAFIGS<br />

Artists<br />

& Makers<br />

<strong>2016</strong><br />

Our flagship product:<br />

Personalised Illustrated Children’s Name Prints<br />

Festive gifts & treats<br />

Follow us everywhere for more info and offers<br />

@PickingFigs<br />

PICKINGFIGS.COM<br />

Lewes Town Hall (Fisher Street)<br />

Saturday 3 rd December<br />

10am - 5pm<br />

www.facebook.com/artistsandmakerslewes


ART & ABOUT<br />

....................................<br />

Lost and Foundry at The Stanley Road Store (AOH)<br />

Unlimited has Party Animals - an exhibition of prints by<br />

local illustrator extraordinaire Dan Walters - in store from<br />

the 10th. The <strong>2016</strong> Christmas Artists Open Houses festival<br />

starts on Saturday 26th, with another chance to buy direct<br />

from artists and makers in their houses and studios all<br />

around <strong>Brighton</strong>, Lewes and Ditchling too. [aoh.org.uk] If<br />

you prefer your artists all in one place, Art Junky, the collision<br />

of artistic talent and jumble-sale culture, is at <strong>Brighton</strong><br />

Open Market on the 26th. [phoenixbrighton.org] And, just<br />

in case you’ve missed them, the trail of Snowdogs by the<br />

Sea, continues until the 27th. Got a favourite? Make it your<br />

own at the auction on the 6th December. All proceeds go to<br />

the Martlets Hospice. [snowdogsbythesea.co.uk]<br />

...and out of town<br />

Towards Night continues at Towner in Eastbourne.<br />

This major exhibition, curated by Sussex<br />

artist Tom Hammick, juxtaposes works by<br />

artists as diverse as Turner, Doig, and Munch<br />

to explore the darkness and all it entails. Unmissable.<br />

Also at the gallery, One Day, Something<br />

Happens: Paintings of People, features figurative<br />

works by an equally impressive roll-call<br />

of names, including Sickert, Lucien Freud,<br />

Hockney and Rose Wylie. Both run until<br />

January 2017.<br />

‘Echo Lake’ by Peter Doig, 1998<br />

‘Pollination’ by Tadek Beutlich<br />

Ditchling Museum of Art + Craft follow their summer of print with an<br />

autumn of textiles. Tadek Beutlich: Beyond Craft examines the work of the<br />

late Polish-born artist, weaver and tapestry maker, who lived and worked<br />

in the village for some time. Working directly and spontaneously from his<br />

prints, rather than formal designs, his work challenged the usual definitions<br />

of craft. Concurrently, the museum celebrates the 100th anniversary of fellow<br />

villager Ethel Mairet’s definitive text A Book of Vegetable Dyes with a live<br />

research project, in which artists and craftspeople will use her recipes to create<br />

their own natural dyes. The results will be on display over the course of<br />

the exhibition. Christmas at Nymans starts on the 26th with an exhibition<br />

of vintage Ladybird Books illustrations at Nymans, the National Trust house<br />

and gardens at Handcross, near Haywards Heath. [nationaltrust.org.uk]<br />

....61....


ART & ABOUT<br />

....................................<br />

‘Pigeon Racing’ by Alistair Grant, 1962<br />

In Chichester, Pallant House Gallery shows The<br />

Mythic Method: Classicism in British Art 1920–1950.<br />

Curated by the gallery’s artistic director, Simon<br />

Martin, this is the first major exhibition to explore<br />

the subtle influence that classicism had on British<br />

artists living and working in an era of social<br />

and political change. Also at Pallant House, Prints<br />

for the Pub is the first public exhibition of a set of<br />

lithographs produced by Guinness in the mid-1950s<br />

to promote the first edition of the Guinness Book of<br />

Records. Designed to brighten bars and pubs, they<br />

were created by artists including Edward Ardizzone,<br />

Bernard Cheese and Barnett Freedman, each illustrating a record chosen from the book. Depicting<br />

supposedly working-class interests - darts, pigeon racing, football, etc - they capture the mid-century ideal of<br />

bringing art to the masses. [pallant.org.uk]<br />

‘Alphabet Letter C’ by Peter Blake, 2007<br />

At Jerwood Gallery, in Hastings, Century: 100 Modern<br />

British Artists showcases a vibrant mix of paintings, sculpture<br />

and works on paper.<br />

Expect key pieces<br />

by Tristram Hillier,<br />

William Roberts, John<br />

Armstrong and Barbara<br />

Hepworth. Until<br />

January 2017. [jerwoodgallery.org]<br />

Best get to<br />

Bexhill and the De La<br />

Warr Pavilion if you<br />

haven’t yet seen the Alphabets, Letters & Numbers exhibit of three print<br />

series by Sir Peter Blake. It finishes on the 27th. [dlwp.com]<br />

‘Five am’ by Ernest Procter, 1920<br />

Finally, two calls for works: An open call for Artists in Residence for the 2017 edition of Diep-Haven Festival,<br />

the cultural trail of exhibitions and events between Normandy and East Sussex. Artists working in any<br />

media are asked to propose a project, on the theme of ‘work’, to be created in the context of Dieppe and/or<br />

Newhaven, including the ferry linking the two. Details at diephaven.org. The closing date is Dec 10th. And<br />

Pelham House, in Lewes, will hold its annual Open Art Exhibition of Sussex-based artists in January 2017.<br />

Email submissions to artcurator@pelhamhouse.com by 20th December [pelhamhouse.com]<br />

....63....


DESIGN<br />

....................................<br />

Unlimited<br />

Design agency and accidental shop<br />

Graphic designers Sara and Patrick Morrissey<br />

launched Unlimited in 2008. They left their<br />

respective jobs lecturing at London College of<br />

Communication, and designing for top agency<br />

Why Not Associates, to set up their own independent<br />

design agency by the sea. The shop and<br />

gallery began two years later, when they began<br />

exhibiting theirs and friends’ work in front of<br />

their studio on weekends for fun.<br />

Unlimited were forerunners of the now ubiquitous<br />

fashion for pop-ups, but trendsetting wasn’t<br />

their intention. “I started adopting the name<br />

pop-up only because that’s what I started to realise<br />

people were saying it was,” says Sara. “It’s all<br />

happened organically, and as a reaction to our audience.<br />

I never intended to be here having a shop<br />

six years ago... I’m a designer, one half of a design<br />

team, but our love of great work by likeminded<br />

talent naturally pushed us in this direction.”<br />

Six years on, Unlimited has grown from representing<br />

just six designer-makers to over 80. They<br />

recently invited Rob Lowe of Supermundane, a<br />

real celeb in the illustration field, to paint their<br />

shop front and create a huge number of prints<br />

for display. “Lots of the time, I’m spurring people<br />

on,” says Sara, whose background as a lecturer informs<br />

her ability to draft good creative briefs - the<br />

backbone of design collaboration. “Supermundane<br />

said he’s not actually done this much work at one<br />

point altogether for an exhibition… I crack the<br />

whip because I love being involved in the generation<br />

of new work for us to show.”<br />

Now the shop has a monthly programme of<br />

events and exhibitions, Sara and colleague Esther<br />

....64....


DESIGN<br />

....................................<br />

Cox devote much of their time to it, while Patrick<br />

focuses on their studio output. The studio’s<br />

clients include an impressive number of cultural<br />

institutions, from the Royal Academy, for whom<br />

Patrick has worked since 1997’s Sensation, to the<br />

Jerwood Gallery, The Bartlett, and Folkestone<br />

Creative Foundation.<br />

Esther tells me it would be great to have somewhere<br />

in <strong>Brighton</strong> on the scale of the Design<br />

Museum in London, to really celebrate design<br />

the way people do in places like Denmark and<br />

Holland. “We have a fantastic local museum that<br />

has some really good stuff in it that’s not really<br />

shouted about,” Sara adds. “<strong>Brighton</strong> has a great<br />

art scene, it’s got a great craft scene, but I’d love<br />

it to have more of a design feel. We see what we<br />

do as a way towards this.”<br />

The feeling I get from Unlimited is that it’s<br />

just what <strong>Brighton</strong> loves. They represent some<br />

of our many outstanding designer-makers, like<br />

Daniel Walters, showing there this month, and<br />

big names from across the country. The recent<br />

closure of other indie galleries, however, show it’s<br />

tricky to maintain arty businesses on high rents.<br />

“A lot of people in <strong>Brighton</strong> are moving to places<br />

like Margate,” says Sara. “They’re becoming the<br />

creative hubs now. I don’t think <strong>Brighton</strong> can<br />

afford to rest on its laurels.”<br />

For the time being, however, it’s safe to say<br />

Unlimited are not short of ideas reflecting what<br />

famed typographer Gary Stranger wrote on their<br />

wall. “Good on the outside,” says Sara, “good on<br />

the inside.” Chloë King<br />

unlimitedshop.co.uk<br />

....65....


䄀 戀 攀 愀 甀 琀 椀 昀 甀 氀 戀 漀 甀 琀 椀 焀 甀 攀 愀 渀 搀 眀 漀 爀 欀 猀 瀀 愀 挀 攀 椀 渀 䈀 爀 椀 最 栀 琀 漀 渀 猀 一 漀 爀 琀 栀 䰀 愀 椀 渀 攀 Ⰰ 瀀 爀 漀 搀 甀 挀 椀 渀 最<br />

漀 甀 爀 漀 眀 渀 爀 愀 渀 最 攀 漀 昀 最 氀 愀 猀 猀 眀 栀 椀 挀 栀 椀 猀 栀 愀 渀 搀 挀 爀 愀 昀 琀 攀 搀 愀 渀 搀 ǻ 爀 攀 搀 漀 渀 猀 椀 琀 攀 愀 氀 漀 渀 最 猀 椀 搀 攀 愀<br />

栀 愀 渀 搀 瀀 椀 挀 欀 攀 搀 挀 漀 氀 氀 攀 挀 琀 椀 漀 渀 漀 昀 栀 愀 渀 搀 洀 愀 搀 攀 愀 渀 搀 氀 漀 挀 愀 氀 氀 礀 猀 漀 甀 爀 挀 攀 搀 最 椀 昀 琀 猀 ⸀<br />

圀 攀 愀 氀 猀 漀 爀 甀 渀 爀 攀 最 甀 氀 愀 爀 昀 甀 猀 攀 搀 最 氀 愀 猀 猀 眀 漀 爀 欀 猀 栀 漀 瀀 猀 椀 渀 漀 甀 爀 搀 漀 眀 渀 猀 琀 愀 椀 爀 猀 猀 瀀 愀 挀 攀 ⴀ 挀 栀 攀 挀 欀<br />

漀 渀 氀 椀 渀 攀 漀 爀 瀀 漀 瀀 椀 渀 琀 漀 琀 栀 攀 猀 栀 漀 瀀 琀 漀 ǻ 渀 搀 漀 甀 琀 愀 戀 漀 甀 琀 昀 漀 爀 琀 栀 挀 漀 洀 椀 渀 最 搀 愀 琀 攀 猀<br />

㜀 㐀 一 漀 爀 琀 栀 刀 漀 愀 搀 Ⰰ 䈀 爀 椀 最 栀 琀 漀 渀 Ⰰ 䈀 一 夀 䐀<br />

㈀ 㜀 アパート 㘀 㤀 㜀 ㈀ 㜀 㔀<br />

眀 眀 眀 ⸀ 氀 椀 琀 琀 氀 攀 戀 攀 愀 挀 栀 戀 漀 甀 琀 椀 焀 甀 攀 ⸀ 挀 漀 洀


LOCAL MAKER<br />

...........................................<br />

Photos by Lizzie Lower<br />

Ayten Gasson<br />

Handmade lingerie<br />

I’ve always loved colour and pattern, so I<br />

studied print textiles at Central St Martins. But I<br />

really learned how to sew from my mum. She was<br />

a sample maker for the Arcadia Group, and I grew<br />

up turning out the belt loops and cutting the size<br />

labels for pocket money. She always had beautiful<br />

lingerie - elegant teddies, half-slips and petticoats<br />

- and I wanted to recreate them.<br />

I set up the label ten years ago, after graduating.<br />

I mistakenly thought it would be easy to find<br />

a job in the industry, but so much of the production<br />

had moved overseas. When I revisited the<br />

Archway factories I’d been to as a child, they’d all<br />

been turned into luxury flats.<br />

I source everything I can from within the UK.<br />

I buy my ribbons from Berisfords and my lace<br />

from the Cluny Lace Company and, because I<br />

only make a few pieces at a time, I can work with<br />

vintage Liberty silks and 60s cotton Leavers lace.<br />

I’ve even found some ‘peace silk’ - the silkworms<br />

are fed on mulberry leaves in Hertfordshire.<br />

That’s about as ethical as it gets when sourcing<br />

silk. There’s an assumption that ethical clothes<br />

will look boring, but I want them to be beautiful<br />

and sexy.<br />

It’s always been a dream of mine to have my<br />

own shop, but it’s the making that I love the<br />

most, so I had the counter specially made to accommodate<br />

my sewing machine. We opened at<br />

Seven Dials in May, and it’s been a great choice<br />

of location: quiet enough that I can sew, and still<br />

part of a great community of independent traders.<br />

I make all the pieces in store, often whilst<br />

talking to my customers; it’s like an open studio.<br />

I’ll make a few pieces in each style, but I can<br />

adapt them, or make to order, if a customer has<br />

a specific request. I can also personalise a special<br />

gift or a bridal garter from my collection of buttons<br />

and charms. It’s a very personal experience,<br />

buying lingerie. As told to Lizzie Lower<br />

32a Bath Street, 01273 749 258<br />

aytengasson.com<br />

....67....


㤀 䔀 愀 猀 琀 匀 琀 爀 攀 攀 琀<br />

䈀 爀 椀 最 栀 琀 漀 渀<br />

漀 昀 昀 攀 爀 攀 渀 搀 猀<br />

一 漀 瘀 アパート 琀 栀 ℀<br />

䘀 䤀 一 䐀 夀 伀 唀 刀 倀 䔀 刀 䘀 䔀 䌀 吀 䜀 䤀 䘀 吀 匀 ⴀ 焀 甀 漀 琀 攀 ᠠ 瘀 椀 瘀 愀 漀 昀 昀 攀 爀 ᤠ 椀 渀 猀 琀 漀 爀 攀 ℀


WE TRY...<br />

...........................................<br />

Macramé workshop<br />

Knot the best read, but fun to do<br />

First, a disclaimer. Some things in life are so much<br />

more fun to do than they are to read about (in<br />

the same way that going on your own holiday is<br />

immeasurably more fun than looking at somebody<br />

else’s holiday photos). This is certainly true of the<br />

macramé-plant-hanger workshop I recently got to<br />

try out and, whilst I’m duty bound to attempt an<br />

explanation, I guarantee that you’ll have a lot more<br />

fun if you just put down this magazine and book<br />

yourself onto the next workshop. Every time you see<br />

an asterisk, I want you to remember that.<br />

Yes, I’d coveted those macramé plant hangers that<br />

you see in the hipster hotels of Instagram-land. But<br />

I’d also been aware that any attempt to teach myself<br />

to make one would end in temper-tears. So I was<br />

keen to be shown, by textiles graduate and macramé<br />

master Harriet Brooks from Posh Totty.<br />

First, she prepared the metres and metres of chunky<br />

cotton cord that I’d need. I lost track of exactly how<br />

much, but it was something like 32 metres cut into<br />

eight equal lengths. I spent the next two hours lost<br />

in deep concentration, oblivious to the incidental<br />

things happening around me that might have made<br />

this a more interesting read. What I was very aware<br />

of was the cord, which I fiddled about with in something<br />

like the following order:<br />

1. Fold your eight lengths in half, creating 16 equal<br />

strands and, leaving room for a hanging loop, wrap<br />

another length of cord tightly around all stands.<br />

Perform the sort of cunning knot that is the preserve<br />

of fishermen and boy scouts.*<br />

2. Tie at least three ‘foundation knots’, overlaying<br />

four strands at a time in a ‘window’ formation with<br />

the help of your thumb.*<br />

3. Separate the 16 cords into groups of four.*<br />

4. Taking one group of four, separate the outer two<br />

strands and apply a copper bead to the central two.*<br />

5. Bring the outer left cord across the front of the<br />

two central cords, below the copper bead, and take<br />

the outer right cord up, through and under.*<br />

6. Tighten the knot and repeat 36 times, allowing<br />

the knots to twist.*<br />

7. Repeat steps 4-6 for the other three sets of four<br />

cords until you have four twisted ‘ropes’.*<br />

8. Separate the outer two cords of each twisted rope<br />

and tie, at a plant-pot-holding sort of interval to the<br />

outer two cords of the adjacent twisted rope in a<br />

‘square knot’ by completing one knot as above, and<br />

one knot the reverse of the above.*<br />

9. Apply a copper bead and complete another square<br />

knot, as above. Repeat for all remaining strands.*<br />

10. Gather all the lengths together and bind around<br />

with another length of cord, performing the same<br />

mystical knot in step 1.*<br />

11. Taaa daaaah! Stand back and marvel at your<br />

creation.<br />

See, I told you. Definitely more fun to do than to<br />

read. So, if you’ve got designs on making your own,<br />

ring Harriet immediately. There are cakes, too. LL<br />

1 Bond Street Cottages, 01273 621311<br />

poshtottydesigns.com<br />

Photos by Lizzie Lower<br />

....69....


Barfields Butchers<br />

Free range naturally reared meat<br />

Order Xmas meat online<br />

Free delivery in<br />

<strong>Brighton</strong> & Hove<br />

Free range bronze turkeys, geese, ducks, capons & chickens<br />

35-day aged 100% grass-fed beef from native breeds<br />

Rare breed pork from Sussex & Southdown lamb<br />

www.barfieldsbutchers.co.uk<br />

Or come and visit us at our Fiveways shop<br />

11 Kings Parade, Ditchling Road, <strong>Brighton</strong>, BN1 6JT 01273 503349


THE WAY WE WORK<br />

This month, Adam Bronkhorst nipped out to five local corner<br />

shops, to photograph the shopkeepers working the late shift.<br />

We asked each of them: what did you spend your pocket money on?<br />

adambronkhorst.com | 07879 401 333<br />

Mo Shah, Preston Foods<br />

“I used to save it, mostly, but when I did I spent it on Omega games.”


THE WAY WE WORK<br />

Chowdhury Abul Hasan, The Lodge Stores<br />

“Chocolate, always! I used to like the ones that come in all different flavours in the packet.”


THE WAY WE WORK<br />

Mahbub Alam, Hi Life Food Market<br />

“I don’t remember!”


THE WAY WE WORK<br />

Rossy Hassan, Happy Planet<br />

“Sweets, probably.”


THE WAY WE WORK<br />

Milu Islam, Smart Local Market<br />

“I always liked dark chocolate - 70%.”


FOOD<br />

...........................................<br />

The Great British Charcuterie Co.<br />

The perfect place for pedant-provoking paella<br />

The morning I went out shopping for ingredients for the paella I’d planned to<br />

cook, I heard on the news that Spanish chefs were up in arms about Jamie Oliver<br />

using chorizo in his paella recipe. They thought this was sacrilege, because it’s<br />

not the done thing over there.<br />

I thought I’d stand up for libertarian cookery values then, and make a pilgrimage<br />

to the Great British Charcuterie, in the Marina, to get some British chorizo: this<br />

smart new store, which has just opened in that mini shopping plaza behind Asda, only sell British-made meats,<br />

cheeses and wines, and they stock a paprika-infused sausage from North Chailey.<br />

It’s my first visit, and it’s great fun browsing their shiny new shelves and trying out cocktail-stick tasters of their<br />

various products, including Highland Wagyu biltong, Hampshire-made Camembert-style cheese, and Charcoal<br />

Cheddar. Charcoal Cheddar! Apparently a little bit of burnt wood is good for your belly.<br />

Inevitably I leave with much more than just the chorizo: I buy a black-rinded ball of said black cheese (£5.20),<br />

some seaweed-and-cider salami (made in Cornwall, £4 per 100g) and a bottle of red wine, made in Plumpton<br />

(£9.95). I’ve never carried a more exotic bagful of British wares.<br />

And the paella? I fry the chorizo in oil (with some chicken thighs), and it does exactly what the Spanish version<br />

does: oozes out some lovely spicy fat for the rice to soak up later, while maintaining enough taste in its body to<br />

keep as part of the mix. A hit, then: and ya-boo-sucks to Spanish-food pedants. Alex Leith<br />

Photo by Alex Leith<br />

ENGLISH’S OF BRIGHTON<br />

Restaurant & Oyster Bar<br />

SAY ‘VIVA ENGLISH’S!’<br />

TO YOUR WAITER<br />

WHEN YOU NEXT VISIT OUR RESTAURANT<br />

AND GET A FREE GLASS OF PROSECCO!<br />

FREE<br />

GLASS OF<br />

PROSECCO<br />

NEW AUTUMN MENU<br />

OFFER AVAILABLE UNTIL DEC 1ST<br />

englishs.co.uk<br />

29-31 East Street, <strong>Brighton</strong>,<br />

East Sussex, BN1 1HL


Food & Drink directory<br />

ADVERTORIAL<br />

The Better Half<br />

The Better Half pub has put<br />

the heart and soul back into<br />

one of the oldest public houses<br />

in the city, just off Hove<br />

seafront. There’s a superb<br />

wine and spirits list and some great ales and ciders<br />

on offer, as well as a hearty and wholesome menu<br />

to enjoy, making the best of local ingredients. The<br />

Better Half is relaxed, friendly and easy-going,<br />

making all feel welcome and comfortable when<br />

you visit.<br />

1 Hove Place, Hove, 01273 737869, thebetterhalfpub.co.uk<br />

The Set Café<br />

The café is situated next<br />

to the The Set restaurant<br />

and offers laid-back<br />

snacks and small plates<br />

in a relaxed atmosphere.<br />

Eating off tables made from the old West Pier and<br />

overlooking Regency Square and the sea makes it<br />

an ideal place to have a quick lunch or night out<br />

with friends. Cocktails and craft beers are on hand<br />

as well as a wine list shared with the restaurant.<br />

33 Regency Square, 01273 855572, thesetrestaurant.com<br />

Terre à Terre<br />

Dark, cold nights ahead,<br />

huddle together and enjoy<br />

smoky autumnal dishes,<br />

rich cheesy soufflé, tasty<br />

toasty potato rosti, big chocolate plates, afternoon<br />

tea and delicate little sweets. Where better<br />

to deliver this than Terre à Terre - proudly<br />

named as a runner up for the Observer Food<br />

Monthly Awards <strong>2016</strong> - Best Restaurant and<br />

Best Ethical Restaurant. With our new head chef<br />

Judith in position, expect some treats ahead!<br />

71 East Street, 01273 729051, terreaterre.co.uk<br />

Edendum<br />

We’re proud to present<br />

our new Autumn / Winter<br />

menu, completely<br />

home-made as always. Edendum is a slice of Italy<br />

transported to <strong>Brighton</strong>, with authentic flavours,<br />

fragrances and freshly-cooked recipes that will<br />

give you a chance to discover some lesser known<br />

Italian dishes, a selection of fine Italian wines and<br />

a range of traditional products for sale. We are<br />

now taking bookings for Christmas parties with a<br />

special set menu, 100% Italian.<br />

69 East Street, 01273 733800, edendum.co.uk<br />

Caxton Arms<br />

Tucked away near the<br />

station, the Caxton Arms<br />

is an old-school <strong>Brighton</strong><br />

pub. Serving modern<br />

British pub food seven days a week, this hidden<br />

gem has been recently refurbished. Whether<br />

you’re visiting for 2-4-1 wings and the quiz<br />

on Tuesdays or a Sunday roast, you can always<br />

expect a warm welcome at this friendly, relaxed<br />

watering hole.<br />

36 North Gardens, 01273 387346<br />

The Westbourne<br />

The Westbourne is a rarity, a<br />

truly independent freehouse.<br />

The bar features an ever<br />

changing range of excellent<br />

craft beers and cask ales<br />

from exciting breweries, with<br />

proper cider showcased in the<br />

Cider Shack. There is a delicious gin menu, a<br />

covered, heated terrace and a serious Sunday<br />

roast offer all delivered by a friendly, passionate<br />

team.<br />

90 Portland Road, Hove, thewestbournehove.co.uk


吀 栀 攀 䜀 爀 椀 ϻ 渀 䤀 渀 渀 Ⰰ 䘀 氀 攀 琀 挀 栀 椀 渀 最 Ⰰ 䔀 愀 猀 琀 匀 甀 猀 猀 攀 砀 Ⰰ 吀 一 ㈀㈀ アパート 匀 匀 簀 㠀 ㈀ 㔀 㜀 ㈀㈀ 㠀 㤀<br />

眀 眀 眀 ⸀ 琀 栀 攀 最 爀 椀 ϻ 渀 椀 渀 渀 ⸀ 挀 漀 ⸀ 甀 欀 簀 椀 渀 昀 漀 䀀 琀 栀 攀 最 爀 椀 ϻ 渀 椀 渀 渀 ⸀ 挀 漀 ⸀ 甀 欀


FOOD REVIEW<br />

...........................................<br />

Abyssinia<br />

Eating the unknown<br />

There is a mysterious sign in<br />

the window of Abyssinia that<br />

reads ‘Injera for sale, £1.50’.<br />

There’s no further explanation<br />

and no clues about what<br />

to expect of this unassuming<br />

Ethiopian eatery on Baker<br />

Street, but I can’t wait to try the<br />

food. It must be the allure of<br />

the unknown. The sum total of<br />

my knowledge about Ethiopia<br />

is captured by the minimal<br />

decorations; a painted bamboo hanging depicts those<br />

incredible underground cruciform churches I’ve<br />

seen in documentaries, and Emperor Haile Selassie,<br />

he who reigned over the country for some 40 years,<br />

smiles down from a laminated poster. That’s it. That’s<br />

all I know about the place.<br />

The menu is two sides of laminated A4. On one side,<br />

under the headings ‘lamb’ and ‘beef’, are intriguingsounding<br />

dishes like kitfo and zilzil tibs. The other<br />

side is full of vegetarian choices with equally exotic<br />

names. Rebecca and I opt for the vegetarian selection<br />

(£13.00), a platter that allows us to try almost<br />

everything at once, and order two of them, with a<br />

side of azefa (£3.50) chosen purely for the name,<br />

which turns out to be a lentil salad. The waitress<br />

gives us the sort of sideways look reserved for those<br />

who over-order.<br />

First to the table is a huge round dish completely<br />

covered in a thick, spongey pancake, with extra rolls<br />

of the same on the side. This is Injera, the national<br />

dish of Ethiopia. Homework later tells me that the<br />

fermented sourdough batter is poured on to the<br />

cooking surface, capturing thousands of tiny bubbles<br />

in the flatbread.<br />

The waitress returns with a<br />

great many porcelain cups,<br />

tipping the contents of each on<br />

to the bread. Injera serves as<br />

both plate and cutlery. We each<br />

get a portion of ye-ater alicha<br />

(steamed peas with onions, garlic<br />

and ginger), ye-atkilt alicha<br />

(steamed vegetables with onions<br />

and spices), misir wot (split<br />

lentils in a spiced red-pepper<br />

sauce), defin misr alicha (mildly<br />

spiced whole green lentils steamed with onions and<br />

garlic) and shuro wot (roasted and powdered chickpeas<br />

simmered in berbere sauce). Further homework<br />

reveals that the berbere spice mixture includes chilli,<br />

garlic, ginger, basil, nigella, fenugreek and… korarima,<br />

rue, ajwain or radhuni (I know, me neither!)<br />

Unsure of the etiquette, but as soon as it seems polite,<br />

we tear into the injera, wrapping springy strips<br />

around morsels of each dish, the bubbles sucking up<br />

the sauce. Occasionally we dip into the side of azefa,<br />

which is dressed in hot mustard sauce. The whole experience<br />

is similar to eating a mezze or thali - where<br />

each dish is distinct but all work together. Some are<br />

mild, others hot, but together they are smoky, spicy<br />

and sour and unlike anything I’ve tasted before.<br />

Flavours as strange to my taste buds as the words are<br />

to my ears.<br />

Apparently tradition has it that the meal is over when<br />

all of the Injera is eaten and - despite our best efforts<br />

- that’s not something we quite manage. I leave<br />

with almost as many questions as I came in with, but<br />

knowing one more thing about Ethiopia: the food is<br />

completely delicious. Lizzie Lower<br />

29 Baker St, 01273 242901<br />

....79....


Photo by Lisa Devlin, cakefordinner.co.uk<br />

....80....


RECIPE<br />

..........................................<br />

Three fish tapas<br />

These three little dishes - by John R, head chef at Señor Buddha - fuse the strong,<br />

contrasting flavours of East Asian and Spanish cuisine. Serves four.<br />

Bloody oyster shot<br />

Ingredients: 200ml tomato juice, 1tsp wasabi<br />

paste, 1tsp mirin, ½tsp soy sauce, juice of two<br />

limes, 1tsp caster sugar, celery salt, eight oysters,<br />

one lime to garnish.<br />

Recipe: Blend the first six ingredients together<br />

with a pinch of salt and pepper. Chill in the<br />

fridge for at least an hour. To serve, rim four shot<br />

glasses in celery salt and place two oysters in the<br />

bottom of each glass, then pour over the blended<br />

mixture. Garnish each with a wedge of lime.<br />

Chilli, ginger & gin-cured salmon<br />

Ingredients: 200g salmon, soy and chilli jam.<br />

For the curing mixture: 500g salt, 500g sugar, five<br />

fresh chillies (finely chopped), 100g ginger (finely<br />

chopped), five kaffir lime leaves (chopped), 100ml<br />

<strong>Brighton</strong> Gin.<br />

Recipe: Combine all of the ingredients for the<br />

curing mixture and cover the salmon. Leave for<br />

24 hours to cure. Remove the salmon from the<br />

mixture and rinse well with water. The salmon<br />

will keep for three days once cured, so if you’re<br />

making this in advance, cover the salmon in<br />

olive oil and wrap it in clingfilm. Thinly slice the<br />

salmon and arrange it on the plate (see photo).<br />

Serve with the soy chilli jam.<br />

Cod & crab cakes with papaya salad<br />

For the fish cakes: 200g cod fillet, 200g crab<br />

meat (use tinned if you can’t find fresh), one red<br />

chilli, one thumb of ginger (grated), two cloves of<br />

garlic (crushed), one lemongrass stalk (bruised),<br />

three spring onions, half a bunch of coriander.<br />

For the papaya salad: one unripe papaya (peeled<br />

and shredded), two fennel bulbs (outer part removed,<br />

thinly sliced), two or three chillies (thinly<br />

sliced), six spring onions (sliced at an angle), one<br />

clove of garlic (sliced), 3tsp chopped peanuts.<br />

For the dressing: 1½tbsp fish sauce, 1½tbsp palm<br />

sugar, 1½tbsp lime juice.<br />

Recipe: First make the fish cakes by blending the<br />

ingredients in a food processor, adding a pinch of<br />

salt and pepper. The mixture should be wet, but<br />

firm enough to hold its shape (if it’s too wet, add<br />

flour or breadcrumbs; if too dry, add more cod).<br />

Shape the mixture into eight cakes and leave in<br />

the fridge for an hour to firm up.<br />

To make the papaya salad, toss all of the ingredients<br />

together in a bowl. Mix the dressing<br />

ingredients together and pour over the salad.<br />

Leave for an hour before serving to allow the<br />

flavours to combine.<br />

Heat some seasoned oil in a pan and cook the<br />

fish cakes over a medium heat for three or four<br />

minutes on each side, or until both sides are<br />

golden and they are cooked through. Serve with<br />

a handful of the papaya salad and garnish with<br />

micro coriander. As told to Rebecca Cunningham<br />

....81....


HealtHy <strong>November</strong><br />

Select your<br />

Sussex treats<br />

from our<br />

seasonal<br />

local farm<br />

produce.<br />

You order<br />

online and<br />

we deliver<br />

to your door.<br />

10% off<br />

your first<br />

order over<br />

£50. Quote<br />

‘<strong>Viva</strong>Nov’<br />

browse our sussex produce:<br />

www.fiNaNdfarm.co.uk


FOOD<br />

.............................................................<br />

Edible updates<br />

All the news that’s fit to eat<br />

Big news this month: Terre à Terre has a new head chef: Judith Lang.<br />

She lived in Japan for two years, and everyone’s excited to discover what<br />

she will bring to the table. Her predecessor, co-owner Amanda Powley, will carry on in an executive role.<br />

On the horizon for 2017: a <strong>Brighton</strong>-based venture for Michelin-starred chef Matt Gillan. You can get a taste<br />

of what’s to come at Lucky Beach throughout <strong>November</strong> and Decemeber, where he’s cooking an eightcourse<br />

menu. More earthy, but no less fun, you might prefer the Bevy’s Beer & Sausage Fest on Bonfire<br />

Night, on the 5th. Also on the pop-up front: try Wild Africa at The Tempest on the 10th, from Nigerianborn<br />

chef and journalist Lerato Umah-Shaylor. And the 17th is Beaujolais Nouveau Day, a good excuse to<br />

head over to Mange Tout or Hotel du Vin.<br />

Welcomes now due: to Libation on Victoria Grove and Holy Phok, a delicious new Vietnamese restaurant<br />

on Lansdowne Place. Cin Cin celebrate their long-awaited permanent residence on Vine St. The restaurant<br />

at Royal Pavilion Ice Rink returns and The Belle Vue at i360 has service in full swing.<br />

More newness: tapas and cocktails at Dandelion @1847 and a revamped kitchen at The Prestonville Arms.<br />

At Green Kitchen, buy-one-get-one-free burgers on Wednesday and 10% discount to Duke of Yorks members.<br />

Finally, good luck to <strong>Brighton</strong> Food and Drink Awards <strong>2016</strong> nominees (winners announced the 14th),<br />

and to Troll’s Pantry, Kitgum Kitchen, Forgotten Cuts, and Vudu Food, all contenders at the Sussex<br />

Food & Drink Awards. Chloë King<br />

Illustration by Chloë King


䨀 伀 䤀 一 唀 匀 伀 一 ⸀㈀⸀ 㘀 吀 伀<br />

䌀 䔀 䰀 䔀 䈀 刀 䄀 吀 䔀 伀 唀 刀 <br />

匀 吀<br />

䈀 䤀 刀 吀 䠀 䐀 䄀 夀


COFFEE<br />

.........................................<br />

eightpointnine<br />

Blended to order<br />

“It’s the perfect amount<br />

of coffee you should<br />

use to make a single<br />

cup,” explains Jenny<br />

Spires. “Eight-pointnine<br />

grams.” I’ve asked<br />

about the name of the<br />

company, eightpointnine,<br />

whose office is in<br />

the same building as<br />

ours, and whose brown<br />

paper pouches of coffee<br />

I’ve been eyeing up<br />

in our shared kitchen<br />

for the last few months.<br />

Apparently it’s a personalised-coffee-subscription<br />

service: you go online, fill in a bit of info about your<br />

caffeine habit and preferences, and they’ll deliver a<br />

bag to your door weekly, fortnightly or monthly -<br />

or you can just order a one-off bag. I meet up with<br />

Jenny and Susannah to find out how it all works.<br />

“The company was started in 2011,” says Susannah,<br />

“by two friends who believed that coffee should be<br />

about what you like and not what someone tells you<br />

is the best bean. Our founders developed a coffeeflavour<br />

algorithm” - I’d hoped they would give<br />

away a bit more on its inner workings, but nobody’s<br />

spilling the beans - “resulting in a range of around<br />

220 different blends.” There are a few restrictions,<br />

like you can’t choose ‘fruity’ and ‘rich’, because the<br />

outcome is ‘not nice coffee’, but 220 blends is plenty<br />

of choice.<br />

Back in our office I have a play around with the<br />

online-ordering system. The interface is simple<br />

to use, but if, like me, you find it difficult enough<br />

to pick from the choice of coffees available in the<br />

shops, this decision-making process will take you<br />

some time. There are two sliding scales; the first<br />

prompts you to select your preferred flavour, ranging<br />

from ‘fruity’ to<br />

‘sweet’ to ‘spicy’,<br />

the second alters<br />

the ‘body and<br />

mouthfeel’, from<br />

‘light’ to ‘medium’<br />

to ‘rich’. At the bottom<br />

of the screen,<br />

there’s a responsive<br />

flavour indicator,<br />

which suggests<br />

blending options<br />

based on flavours<br />

you already know<br />

you like - for example,<br />

apricot, milk chocolate or almond.<br />

We decide to go for two totally different blends,<br />

kindly given to us by our new favourite neighbours.<br />

They arrive in our post tray, each packed with a<br />

little information card. The first is named ‘<strong>Viva</strong> Va<br />

Va Voom’, and its card tells us that it’s made with<br />

59% Brazilian, 24% Kenyan, 15% Guatemalan and<br />

2% Costa Rican beans. The tasting notes describe<br />

it as a ‘sweet, light blend, ideally made as café com<br />

leite and served with shortbread.’ The second is a<br />

less complex combination of 71% Sumatran and<br />

29% Colombian coffee, which creates a ‘rich and<br />

spicy blend, ideal for drinking after dinner or on<br />

moody mornings.’<br />

Although we didn’t completely follow the instructions<br />

(there’s no shortbread in the <strong>Viva</strong> office, and<br />

we don’t often stay past dinner time) both coffees<br />

were a welcome change from the norm. At £8.95<br />

a bag it’s a bit pricier than the sort you’d pick up in<br />

the supermarket, but it’s well worth the occasional<br />

splurge for that rich, freshly ground coffee aroma<br />

when you tear open the bag, and for the excuse to<br />

break out of your coffee rut. Rebecca Cunningham<br />

eightpointnine.com<br />

....85....


圀 椀 琀 栀 漀 瘀 攀 爀 ㈀ 䈀 爀 椀 琀 椀 猀 栀 昀 愀 爀 洀 栀 漀 甀 猀 攀 挀 栀 攀 攀 猀 攀 猀 Ⰰ 挀 甀 爀 攀 搀 洀 攀 愀 琀 猀 愀 渀 搀 䔀 渀 最 氀 椀 猀 栀 眀 椀 渀 攀 猀<br />

漀 渀 猀 愀 氀 攀 琀 栀 攀 爀 攀 椀 猀 猀 漀 洀 攀 琀 栀 椀 渀 最 昀 漀 爀 攀 瘀 攀 爀 礀 漀 渀 攀 愀 氀 漀 渀 最 眀 椀 琀 栀 愀 栀 甀 最 攀 爀 愀 渀 最 攀 漀 昀<br />

氀 漀 挀 愀 氀 猀 漀 甀 爀 搀 漀 甀 最 栀 戀 爀 攀 愀 搀 猀 Ⰰ 愀 爀 琀 椀 猀 愀 渀 瀀 椀 挀 欀 氀 攀 猀 愀 渀 搀 挀 栀 甀 琀 渀 攀 礀 猀<br />

一 攀 眀 䘀 漀 爀 一 漀 瘀 攀 洀 戀 攀 爀 ㈀ 㘀<br />

伀 甀 爀 渀 攀 眀 䴀 䔀 䔀 吀 吀 䠀 䔀 倀 刀 伀 䐀 唀 䌀 䔀 刀 琀 愀 猀 琀 椀 渀 最 攀 瘀 攀 渀 椀 渀 最 猀<br />

䔀 砀 挀 椀 琀 椀 渀 最 爀 愀 渀 最 攀 漀 昀 䌀 䠀 刀 䤀 匀 吀 䴀 䄀 匀 䠀 䄀 䴀 倀 䔀 刀 匀 愀 瘀 愀 椀 氀 愀 戀 氀 攀 琀 漀 瀀 爀 攀 漀 爀 搀 攀 爀<br />

唀 渀 椀 琀 㐀 Ⰰ 䈀 爀 椀 最 栀 琀 漀 渀 䴀 愀 爀 椀 渀 愀 嘀 椀 氀 氀 愀 最 攀 Ⰰ 䈀 一 ㈀ 㔀 圀 䄀 ㈀ 㜀 アパート 㘀 㤀 㔀 ㈀ 㜀 㠀<br />

眀 眀 眀 ⸀ 琀 栀 攀 最 爀 攀 愀 琀 戀 爀 椀 琀 椀 猀 栀 挀 栀 愀 爀 挀 甀 琀 爀 攀 爀 椀 攀 ⸀ 挀 漀 ⸀ 甀 欀<br />

䄀 䴀 倀 䰀 䔀 䘀 刀 䔀 䔀 倀 䄀 刀 䬀 䤀 一 䜀


TRADE SECRETS<br />

..........................................<br />

Pat Mears<br />

Veteran Open Market grocer<br />

Dad set up the<br />

business in 1948.<br />

The place was<br />

absolutely buzzing<br />

in the early days.<br />

There were no<br />

supermarkets. Food<br />

was on ration, but<br />

you could bring apples<br />

back from Kent<br />

with small marks on<br />

them and you were<br />

allowed to sell them<br />

off ration. We’d<br />

sell 350 bushels a week. Someone gave my dad<br />

the nod that a boat was docking at Shoreham<br />

Harbour with refrigerator trouble and he went<br />

out there and bought seven tons of apricots.<br />

We manged to sell them in three days. We had<br />

a queue that went out the market and halfway<br />

down Baker Street. I joined full-time in 1957,<br />

when I left school aged 15.<br />

We had a wholesale stand, down at the<br />

wholesale market at Circus Street, that was<br />

our catering place. When that was knocked<br />

down we got another warehouse on Crowhurst<br />

Corner. My brother Cyril still runs the<br />

wholesale business, while I run the market side<br />

of things.<br />

This is the third market on this site. In 1962<br />

the second market opened and we missed the<br />

straight line of stalls in the first. I think this<br />

latest one would have been better if it was built<br />

the way we stallholders originally helped to<br />

design it, with the architect who did the Jubilee<br />

Library. He was a terrific bloke.<br />

We’re not the only long-serving stallholders<br />

here. Over the other side is David Ovett;<br />

he was in the old<br />

market, and we were<br />

boys together. The<br />

fishmonger next door<br />

was in the old market<br />

too, and the café and<br />

the pet stall. My first<br />

wife used to run it.<br />

I’ve been selling<br />

veg for 60 years,<br />

and we sell loads of<br />

things now that we<br />

wouldn’t have sold<br />

then. We wouldn’t<br />

have sold peppers or aubergines in those days.<br />

Simple things. No iceberg lettuce. I don’t think<br />

we had broccoli either. We sold cabbage, carrots,<br />

onions, potatoes and cauliflower back then.<br />

About 40 years ago, I got invited to go to Rungis,<br />

a massive market in France, and I spotted<br />

Lollo Rosso lettuce, so we were the first people<br />

to bring it to <strong>Brighton</strong>. A lot of stuff we sold<br />

then you don’t see now. Christmas time we’d<br />

have St. Michael pineapples, growing in a pot,<br />

and beautiful, huge black grapes from Belgium.<br />

You don’t see them now.<br />

We have stock from all over the world. Last<br />

week we had jack fruit from Malaysia. Practically<br />

all the ginger sold in this country comes<br />

from China. I’ve got two guys who go to a<br />

London market to buy it all for me. You’ve got<br />

to make it easier for yourself.<br />

In theory I’m retired but I still come here<br />

every day except Sunday. The market still<br />

feels the same. It’s still got the atmosphere and<br />

we’ve got great customers. We had one lady who<br />

was 101 and she’d still come in with her trolley.<br />

As told to Lizzie Lower<br />

....87....


MY SPACE<br />

...........................................<br />

Photos by Lizzie Lower<br />

....88....


MY SPACE<br />

...........................................<br />

Snoopers Paradise<br />

Cashier Chelsea Newton Mountney<br />

What’s your job? I work here as a cashier. It’s basically<br />

logging everything that’s sold, dealing with<br />

the public, making sure there’s no major mistakes<br />

with people’s accounts, making sure the shop’s<br />

open and shut on time, that everyone’s here when<br />

they should be, checking basic shop things.<br />

How do you keep track of what’s in here? It’s<br />

a very basic system that’s been the same for years<br />

and years and years: it’s totally analogue, everything<br />

is written down by description. Each section<br />

is known by number, so the item should (hopefully)<br />

say their stall number and the price.<br />

How many stalls are there? Between 80 and 100,<br />

though some stallholders have multiple cabinets<br />

and spaces, so it can vary.<br />

And how many staff? There’s only about eight<br />

regular staff, and most of them aren’t dealers - I’m<br />

not. I’m actually an actress and director and writer,<br />

so I work here part time. A lot of people that work<br />

here or have worked here are artists and musicians<br />

and creatives, because this place attracts a lot of<br />

customers like that too, so it’s a cool place to work<br />

for your pay-the-rent job, if that’s your thing.<br />

Does Snoopers attract more tourists or locals?<br />

It’s a massive mix of both, because it is a tourist<br />

destination for the fact that people think it’s weird,<br />

but there’s a huge number of regular dealers that<br />

come and buy off the dealers that are here, as well<br />

as locals who like to browse around.<br />

Do you know much about the things you sell?<br />

My subject specialist area was always fashion history,<br />

which was one of the things I was studying a<br />

lot when I was younger. A lot of people have areas<br />

they know way more about than others; there’s<br />

Patsy, who does a lot of costume jewellery and just<br />

has incredible general knowledge of everything.<br />

And also if you need anything fixed, she’ll probably<br />

know how to do it. Mark, who works here, he has<br />

an insane knowledge of records and bands. When<br />

I first started working here I felt so deeply uncool<br />

because everyone else knew so much about music<br />

and art and I just felt like I was so uncultured compared<br />

to everyone else. I mean, I’m a lot younger<br />

than anyone else, so that’s partly my excuse! But<br />

even people in here who have worked in antiques<br />

their whole life, you can’t know everything. I suppose<br />

that’s part of the attraction - there’s always<br />

going to be something that you haven’t seen.<br />

Is there anything here you wish you could take<br />

home? There have been so many clothes going in<br />

and out of this place that I’ve loved but not been<br />

able to afford! We sometimes get really stunning<br />

30s or 40s things that you don’t come across often,<br />

which I find the most attractive, because you’re<br />

probably not going to see something like that<br />

again. But I do get to touch them. RC<br />

....89....


CYCLING<br />

...........................................<br />

PeloBros<br />

Equipment and apparel for adventurers<br />

Ronan and Delphine Kennedy run PeloBros on Vine<br />

Street, a shop which does much more than just sell<br />

cool cycling gear. In fact, it defies categorisation…<br />

Delphine: When I met Ronan four years ago,<br />

we decided that happiness should be our first<br />

motivation. We got married in June and on our<br />

honeymoon in Portland, I decided to quit my wellpaid-but-stressful<br />

job in aviation to join him in this<br />

venture. We’ve been open since mid-August.<br />

Ronan: PeloBros is a shop which projects the<br />

spirit of what we love doing. We love cycling, we<br />

love camping, we love surfing, and we love beautiful<br />

and original design. We love doing things our<br />

own way.<br />

D: All the brands we sell are special and reflect<br />

our ethos. Pendleton, from Oregon, make blankets<br />

from 100% virgin wool. Passenger is a great company<br />

from the New Forest that do outwear… they<br />

plant a tree every time they sell an item. The designers<br />

at Mizu make cool-coloured steel bottles<br />

and wine glasses. I’m French and I’d drink wine out<br />

of one of those… it’s much better than using plastic<br />

stuff and throwing it away.<br />

R: We sell cycling gear from independent companies,<br />

so people can wear something a bit different<br />

on their bikes. FYXO is an Australian company<br />

who created cobbled streets in Melbourne in<br />

order to replicate the conditions in the Paris-Roubaix<br />

race. They do great cycling shirts in the colours<br />

of the French flag, called Roo-baix.<br />

D: One of my favourite items is this Polerstuff<br />

Napsack, an amazing sleeping bag you can wear.<br />

People are loving the colours! Floral, camo, burnt<br />

orange - in fact we only have one left…<br />

R: Cycling is right at the forefront of youth culture<br />

at the moment, and that’s reflected in the interesting<br />

design of cycling gear and paraphernalia.<br />

The Criterium races, held all over the world, exemplify<br />

that. These races are no-holds-barred, with<br />

fixed-gear bikes with no brakes doing 30k in 25 minutes;<br />

those involved like to look original.<br />

D: We’re starting up our own rides from the<br />

shop every week. Riders of any level can join. One<br />

was just a whizz to Shoreham and back, others have<br />

been longer.<br />

R: In the summer we’re going to hire a field from<br />

a farmer nearby and our customers who cycle out<br />

there from the shop can try out some of the camping<br />

gear we’re selling here. Biolite is a stove which<br />

boils water on just a few lit twigs, from which you<br />

can recharge your phone, light up your cooking or<br />

post what you’re up to on Instagram.<br />

D: We are excited to welcome a tattooist, barber<br />

and prosecco bar as neighbours in the next few<br />

weeks… it’s going to be a really happening street!<br />

R: We chose <strong>Brighton</strong> because we love <strong>Brighton</strong>,<br />

and this concept wouldn’t work in many places. East<br />

London, maybe. Bristol, definitely. Or out in the<br />

middle of nowhere, so people would have to cycle to<br />

it… As told to Alex Leith<br />

16 Vine Street / pelobros.cc<br />

Photos by Alex Leith<br />

....90....


HEALTH<br />

.....................................................<br />

GAK owner Gary Marshall<br />

Backing the <strong>Brighton</strong> Mindfulness Centre<br />

I moved to <strong>Brighton</strong><br />

from Horsham in<br />

1989, me and my<br />

wife in a van with five<br />

binliners. I was in a<br />

ska band, The Hot<br />

Knives, and we were<br />

doing well - we headlined<br />

the Astoria in<br />

London twice, but the<br />

radio wouldn’t play us<br />

because of the name,<br />

so I worked as a hod<br />

carrier. ‘On the monkey’<br />

they used to call it. Hardest job there was.<br />

Acid House was happening, so the ska revival<br />

became less likely. By 1992 I was thinking I had<br />

to do something. My wife Jan had a head shop in<br />

Kensington Arcade, in Kensington Gardens. It’s<br />

shops now, but back then there were units for £70<br />

a week. I realized there’s another way of making<br />

money without grafting your bollocks off. It<br />

started when I went to buy a guitar at a shop in<br />

Gardner Street. It was full of staff with miserable<br />

faces, and I said to the owner ‘Can you do me a<br />

deal?’ He didn’t even look up, just shook his head.<br />

If he’d said ‘Yeah’ and given me a few picks and<br />

leads, then there wouldn’t be a GAK. I thought ‘I<br />

can do a much better job’.<br />

There was a unit spare at the arcade, so I read<br />

up on buying guitars. First day, I had seven for<br />

sale - five were my own, and two I’d bought. And<br />

then a young guy came in and said he wanted a<br />

particular guitar that I didn’t have. I said I could<br />

get him it, and he said he had 20 guitars he wanted<br />

to do a part exchange on. That was it, I had stock.<br />

I’ve always had the attitude ‘Take it away and try<br />

it, and if you don’t like it just bring it back’. I’ve<br />

never ripped anyone<br />

off. We opened the<br />

North Street shop<br />

in 1995, and now we<br />

have a 30 million a<br />

year turnover and 85<br />

staff.<br />

In 2004, me, Jan<br />

and our three kids<br />

got caught in the<br />

tsunami on Phi Phi<br />

Island. The wave<br />

killed 3,000 people,<br />

and I thought the<br />

world was coming to an end. The family left on<br />

a rescue boat, but I stayed, and I thought they’d<br />

all drowned. We were reunited in Phuket, but<br />

something changed for me. I realized then that<br />

happiness doesn’t come from wealth. You forget,<br />

though. You drift back. You sell your soul to the<br />

devil in business. It takes over. About five years<br />

ago, though, I re-read Eckhart Tolle’s Power Of<br />

Now. The first five pages, I’m thinking ‘there’s two<br />

of me!’<br />

Now I’m financing <strong>Brighton</strong> Mindfulness<br />

Centre, which has opened in part of the building<br />

in North Street, because like Tolle says, if we<br />

don’t become conscious then we’re not going to<br />

live in a conscious world.<br />

I used to wonder how I could justify the business,<br />

but I employ a lot of people and bring a lot<br />

of money to <strong>Brighton</strong>. I’m friends with the staff,<br />

and it feels embarrassing to be called ‘Boss’. I’ve<br />

overachieved, you know!<br />

As told to Andy Darling<br />

GAK, 76-82 North Road<br />

<strong>Brighton</strong> Mindfulness Centre, 66/67 North Road<br />

brightonmindfulnesscentre.com<br />

....91....


CityCycling<br />

Skills<br />

Everyday cycling<br />

for everyone!<br />

New to cycling?<br />

Keen to cycle again?<br />

Want to know<br />

how to fix your bike?<br />

Free cycle training and<br />

maintenance courses<br />

To find out more:<br />

www.brighton-hove.gov.uk/cycletraining<br />

east.central@brighton-hove.gov.uk<br />

01273 295456<br />

Funded by Department for Transport’s: Sustainable Travel Transition Year<br />

夀 伀 䜀 䄀 匀 䠀 䄀 一 吀 䄀<br />

䘀 漀 爀 倀 攀 愀 挀 攀 漀 昀 䈀 漀 搀 礀 愀 渀 搀 䴀 椀 渀 搀<br />

㠀 ⴀ 圀 䔀 䔀 䬀 夀 伀 䜀 䄀 吀 䠀 䔀 刀 䄀 倀 夀 䌀 伀 唀 刀 匀 䔀 䘀 伀 刀<br />

匀 吀 刀 䔀 匀 匀 Ⰰ 䄀 一 堀 䤀 䔀 吀 夀 䄀 一 䐀 䐀 䔀 倀 刀 䔀 匀 匀 䤀 伀 一<br />

一 䔀 堀 吀 䤀 一 吀 刀 伀 䐀 唀 䌀 吀 伀 刀 夀 匀 䔀 匀 匀 䤀 伀 一<br />

吀 䠀 唀 刀 匀 䐀 䄀 夀 ㈀ 㐀 一 伀 嘀 䔀 䴀 䈀 䔀 刀<br />

圀 䔀 䔀 䬀 䰀 夀 䌀 䰀 䄀 匀 匀 䔀 匀 㨀<br />

䴀 䤀 一 䐀 䘀 唀 䰀 夀 伀 䜀 䄀 ⴀ 䈀 刀 䤀 䜀 䠀 吀 伀 一<br />

䠀 伀 䰀 䤀 匀 吀 䤀 䌀 夀 伀 䜀 䄀 ⴀ 䠀 伀 嘀 䔀<br />

倀 刀 䤀 嘀 䄀 吀 䔀 吀 䠀 䔀 刀 䄀 倀 䔀 唀 吀 䤀 䌀 夀 伀 䜀 䄀<br />

匀 䔀 匀 匀 䤀 伀 一 匀 䄀 䰀 匀 伀 䄀 嘀 䄀 䤀 䰀 䄀 䈀 䰀 䔀<br />

㜀 㜀 㤀 㘀 㔀 㘀 ㈀ 㐀 㤀 㐀<br />

椀 渀 昀 漀 䀀 礀 漀 最 愀 猀 栀 愀 渀 琀 愀 ⸀ 挀 漀 洀<br />

眀 眀 眀 ⸀ 礀 漀 最 愀 猀 栀 愀 渀 琀 愀 ⸀ 挀 漀 洀


HISTORY<br />

...........................................<br />

Hanningtons<br />

‘Fake white snow, tinny music and utter magic’<br />

Photo by Gillian Burchell<br />

Over two hundred years<br />

since its launch, and 15<br />

since its closure, the<br />

department store Hanningtons<br />

still holds a firm<br />

place in many <strong>Brighton</strong><br />

hearts. Not least those of<br />

eighties kids like myself,<br />

who warmly recall its experimental<br />

Santa’s Grotto.<br />

For Christmas one year, Hanningtons even put Santa<br />

on the moon, offering children rides in a skyrocket.<br />

“It felt so luxurious as a child, being escorted around<br />

the carpeted labyrinth of floors,” recalls Luisa Clarke,<br />

whose parents would take her there at Christmas.<br />

“The lift had a revolving snowscape which made you<br />

feel like you were heading to Lapland.”<br />

Another happy customer, Lucy Wilkes, recalls “a<br />

winter wonderland of fake white snow, tinny music<br />

and utter magic.” These warm recollections seem<br />

somewhat at odds with the creepy snow scenes, floral<br />

bedrooms, sleeping mannequins and staring dolls<br />

you’ll find frozen in the Hanningtons photos of<br />

<strong>Brighton</strong> Past. Hanningtons was, in fact, a pioneer of<br />

in-store displays depicting realistic scenes - the kind<br />

of creative marketing rarely seen outside of high-end<br />

London stores.<br />

Curiously enough, for many years Hanningtons<br />

also had real on-site bedrooms for live-in staff. The<br />

facilities and worker experience are said to have been<br />

good: a social club, library, annual outings, aboveaverage<br />

wages. There is another side, however. During<br />

the latter half of the 19th century, staff are said to<br />

have signed contracts that forbade former employees<br />

from working within ten miles of the company in the<br />

same line of business.<br />

And for Hanningtons, the same line of business was<br />

a pretty wide field.<br />

The department store<br />

began its life as a drapery,<br />

haberdashery and hosiery<br />

but grew extensively<br />

throughout the 19th<br />

century and beyond, to<br />

incorporate many departments<br />

in numerous<br />

locations: from costume<br />

to furniture, estate agent to undertaker.<br />

The enterprise began as a single unit at 3 North<br />

Street, founded by Smith Hannington in 1808. Hannington<br />

was a wool and linen draper to George IV,<br />

and he was issued a warrant from Queen Victoria to<br />

bring back goods from France to sell. An inheritance<br />

enabled him to expand the business and during<br />

the 1860s, his numerous North Street shops were<br />

architecturally unified into a single store.<br />

Hanningtons stayed in the family until shortly after<br />

Dorothy Hannington passed away in 1966. Even<br />

after it was sold on, it continued to be run to similar<br />

principles, which may have contributed to its downfall<br />

at the turn of the millennium.<br />

Highlights of its more recent past include the café,<br />

serving up simple classics like scrambled eggs; the<br />

Estée Lauder stand and, of course, the original<br />

hosiery. “I used to get my Wolford tights when I was<br />

18,” recalls Oriana Evans, “ready for raving with my<br />

hot pants on at the Zap”. When Hanningtons closed<br />

in 2001, the store had 70 departments and over 200<br />

staff. It was part of the community - I doubt there<br />

was a city resident that hadn’t, at some point, been<br />

in the lift.<br />

“The lift was magnificent,” recalls Wendy Bell,<br />

another former customer. “I used to pop in, just to<br />

experience it.” Chloë King<br />

....93....


吀 爀 愀 渀 猀 昀 漀 爀 洀 礀 漀 甀 爀 栀 漀 洀 攀 眀 椀 琀 栀 漀 甀 爀 昀 椀 渀 攀 猀 琀 焀 甀 愀 氀 椀 琀 礀<br />

匀 㨀 䌀 刀 䄀 䘀 吀 洀 愀 搀 攀 ⴀ 琀 漀 ⴀ 洀 攀 愀 猀 甀 爀 攀 椀 渀 琀 攀 爀 椀 漀 爀 猀 栀 甀 琀 琀 攀 爀 猀 ⸀<br />

琀 ⸀ ㈀ 㜀 アパート アパート アパート 㠀 㐀 ㈀<br />

攀 ⸀ 挀 漀 渀 琀 愀 挀 琀 䀀 戀 攀 氀 氀 愀 瘀 椀 猀 琀 愀 猀 栀 甀 琀 琀 攀 爀 猀 ⸀ 挀 漀 ⸀ 甀 欀<br />

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圀 漀 爀 欀 眀 椀 琀 栀 甀 猀 愀 琀 嘀 椀 瘀 愀 ⸀⸀⸀<br />

伀 昀 ǻ 挀 攀 䄀 搀 洀 椀 渀 椀 猀 琀 爀 愀 琀 漀 爀 ⼀ 䘀 椀 渀 愀 渀 挀 攀 䄀 猀 猀 椀 猀 琀 愀 渀 琀<br />

圀 攀 愀 爀 攀 猀 攀 攀 欀 椀 渀 最 愀 渀 愀 搀 洀 椀 渀 椀 猀 琀 爀 愀 琀 椀 漀 渀 愀 渀 搀<br />

ǻ 渀 愀 渀 挀 攀 愀 猀 猀 椀 猀 琀 愀 渀 琀 ⸀ 䤀 搀 攀 愀 氀 氀 礀 礀 漀 甀 氀 氀 戀 攀 眀 愀 爀 洀 Ⰰ<br />

昀 爀 椀 攀 渀 搀 氀 礀 愀 渀 搀 眀 攀 氀 氀 ⴀ 漀 爀 最 愀 渀 椀 猀 攀 搀 Ⰰ 愀 渀 搀 昀 愀 洀 椀 氀 椀 愀 爀<br />

眀 椀 琀 栀 䴀 椀 挀 爀 漀 猀 漀 昀 琀 伀 昀 ǻ 挀 攀 猀 漀 昀 琀 眀 愀 爀 攀 愀 渀 搀<br />

攀 瘀 攀 爀 礀 搀 愀 礀 漀 昀 ǻ 挀 攀 爀 漀 甀 琀 椀 渀 攀 猀 ⸀<br />

夀 漀 甀 氀 氀 眀 漀 爀 欀 アパート 栀 漀 甀 爀 猀 瀀 攀 爀 眀 攀 攀 欀 Ⰰ 漀 瘀 攀 爀 ǻ 瘀 攀<br />

搀 愀 礀 猀 Ⰰ 戀 愀 猀 攀 搀 瀀 爀 椀 洀 愀 爀 椀 氀 礀 椀 渀 漀 甀 爀 挀 攀 渀 琀 爀 愀 氀 䰀 攀 眀 攀 猀<br />

漀 昀 ǻ 挀 攀 ⸀ 䘀 漀 爀 愀 昀 甀 氀 氀 樀 漀 戀 搀 攀 猀 挀 爀 椀 瀀 琀 椀 漀 渀 瀀 氀 攀 愀 猀 攀 瘀 椀 猀 椀 琀<br />

瘀 椀 瘀 愀 洀 愀 最 愀 稀 椀 渀 攀 猀 ⸀ 挀 漀 洀 漀 爀 攀 洀 愀 椀 氀 甀 猀 愀 琀<br />

栀 攀 氀 氀 漀 䀀 瘀 椀 瘀 愀 洀 愀 最 愀 稀 椀 渀 攀 猀 ⸀ 挀 漀 洀


BRICKS AND MORTAR<br />

..............................................<br />

John Lewis<br />

The future of North Street?<br />

Illustration of indicative design for John Lewis <strong>Brighton</strong> viewed from Dyke Road corner<br />

There has been<br />

chatter about John<br />

Lewis coming to the<br />

city for some years,<br />

and now with a planning<br />

application and<br />

public consultation<br />

underway, the North<br />

Street Clock Tower<br />

corner site is set for<br />

a transformation that<br />

will change the nature<br />

of the city-centre<br />

shopping experience.<br />

John Lewis will take the place of Boots, Krispy<br />

Kreme, First Choice, and all floors above them.<br />

The site will be remodelled with a new frontage,<br />

set back for better pedestrian flow. This will also<br />

enhance sightlines; it’ll be visible from the Station<br />

and seafront, along North Street, and from Western<br />

Road. It’s an important piece in <strong>Brighton</strong> & Hove<br />

City Council’s Gateway to the Sea project, improving<br />

pedestrian and cycle access around the Clock Tower<br />

junction. According to John Lewis, the new store<br />

will bring 250 jobs and £4 million additional spend<br />

for the city, and will benefit local charities through a<br />

community-engagement scheme.<br />

Importantly, John Lewis recognise that <strong>Brighton</strong><br />

and Hove has a unique character, and state that their<br />

vision is to create a ‘world-class anchor store’ of<br />

‘bold and confident facades’ with ‘strong personality…<br />

responsive to local architecture’. They want<br />

to create an iconic architecture for the store and<br />

looking around the country, there is some precedent<br />

for this: take a look at their Leicester store, designed<br />

by Foreign Office Architects, which makes more<br />

of a feature of the<br />

architecture than the<br />

merchandise.<br />

Located as it is - adjacent<br />

to the blighted<br />

retail environment of<br />

Western Road and<br />

perhaps eclipsing<br />

that of Churchill<br />

Square - the store<br />

could transform the<br />

appearance of the city<br />

centre. Yet the initial<br />

designs for the <strong>Brighton</strong> store are lacking in ambition.<br />

The architectural concept takes its inspiration,<br />

somewhat obviously, from ‘the sun, the sea and the<br />

light’ to create a reflective façade, mirroring the city<br />

back to itself. It is, perhaps, somewhat tame for a city<br />

with an architectural cityscape punctuated by iconic<br />

buildings from all eras.<br />

The site has seen bold architectural statements<br />

before - the Boots store was a 1979 Modernist design<br />

by Derek Sharp - but the area has suffered from<br />

dilapidation, demolition and redevelopment into design<br />

anonymity. What’s to be lost then by designing a<br />

store that - rather than literally reflecting its past and<br />

present - sets the architectural agenda for the future?<br />

We are indeed a bold and confident city, so let’s see a<br />

design that moves the benchmark for our high street<br />

architecture up a bar, something that tells a story of<br />

modern <strong>Brighton</strong> and Hove and the city yet to come,<br />

a landmark building that symbolises the prospect and<br />

ambition of the city. Cara Courage<br />

Public consultation is set to continue on all aspects of<br />

the store. You can view, and comment on, the designs<br />

at johnlewis.com/our-shops/brighton<br />

....95....


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MINDFULNESS IN BUSINESS<br />

............................................<br />

Jo Berry<br />

Befriending the bomber<br />

Two days after her father was killed by the <strong>Brighton</strong><br />

bomb, Jo Berry went to church. During the service,<br />

listening to a peace activist’s speech, she made a<br />

decision, suddenly and quite firmly. It was “like putting<br />

an anchor in the ground, or something.”<br />

Before the bomb, she’d been very interested in<br />

pacifism and meditation and peace work. But her<br />

father’s death had raised a question in her mind.<br />

“Was I going to give up everything I believed in?<br />

That would mean having an enemy, and maybe<br />

closing down on life, closing down on myself? Or<br />

was I going to stay open, and try and find a way to<br />

transform it and feel it and bring something positive,<br />

and carry on believing in nonviolence?” She<br />

chose the latter path, without having any idea how<br />

she’d actually go about doing that.<br />

The process kicked off by that decision eventually<br />

led her to meet, listen to, and actually befriend the<br />

bomber, Patrick Magee. She and ‘Pat’ now work<br />

together on conflict resolution, as part of the charity<br />

Building Bridges for Peace. The key to Berry’s<br />

thinking, I gather, is that dehumanising the enemy<br />

“is the basis of all unhealthy conflict. Conflict can<br />

be healthy, but in all unhealthy conflict there’s some<br />

aspect of dehumanising happening.”<br />

This month, Berry will be speaking at Meaning, a<br />

conference about progressive business practices.<br />

Can businesses really benefit, I asked, from lessons<br />

learned in serious armed conflict?<br />

“I think so. There’s a whole spectrum of blaming<br />

and demonising the other. It can be as simple as<br />

someone at work who says something that you take<br />

the wrong way. Even in small conflicts, when we<br />

blame and demonise someone, then I feel we’re<br />

contributing to a culture of blame. Blame, for me, is<br />

a form of violence. So how do we change that? How<br />

do we begin to empathise with people and hear<br />

their stories? And if they do something that annoys<br />

us, how can we challenge their behaviour without<br />

actually blaming them?<br />

“The whole blame culture in the workplace can<br />

mean that people are quite scared to open up;<br />

perhaps their self-esteem is affected, so they can’t<br />

do their best; perhaps they stop caring. All sorts of<br />

things can contribute to people being less productive.<br />

A workplace which is more empathic and<br />

respectful means that people will want to work.<br />

“So as in schools now, where they have circle-time<br />

sharing, I think every healthy business will also have<br />

a safe place for people to share what’s happening<br />

with them, so they can feel heard. Because once<br />

we’re heard, it’s much easier to let it go.<br />

“You know, our politicians don’t give us leadership<br />

in that way of communicating; it’s all about, ‘I’m<br />

right you’re wrong, and I’m going to tell you why’.<br />

This is more about the kind of dialogue where we<br />

learn to listen. Listening is a skill that’s very underrated.<br />

Real listening’s hard to do.” Steve Ramsey<br />

Meaning, 17th, <strong>Brighton</strong> Dome. Jo Berry will be giving<br />

a talk and a workshop.<br />

<strong>2016</strong>.meaningconference.co.uk<br />

....97....


INSIDE LEFT: BHS, 1968<br />

..........................................................................................<br />

It’s all change since this picture was taken in December 1968, not in terms of the architecture, but in<br />

terms of what things were then named, and what they are called now. For starters, in 1968 the photographer<br />

would have been standing outside the Castle in Clarence Gardens, while now he’d be outside<br />

the Pull & Pump in Clarence Square. To the left we can see gentlemen’s outfitter Roy Baxter, a space<br />

now inhabited by Santander. And, most strikingly, the grand building which dominates the background<br />

of the picture, which we now know so well as Primark’s <strong>Brighton</strong> store, was then owned by British<br />

Home Stores, as it had been since the building was constructed.<br />

British Home Stores was founded in 1928, and the controlling shares were almost immediately bought<br />

by American chain-store owners Neisner Brothers, who were intent on growing Britain’s second ever<br />

national chain store (the first being Woolworths). Like the latter store, BHS was a bottom-end-of-themarket<br />

operation, with a price limit of 3d to one shilling (which later rose to five shillings); the first<br />

shops were built in London, with the <strong>Brighton</strong> version constructed in 1931.<br />

They may have been a cut-price store, but they certainly paid top dollar for the building. Though<br />

you wouldn’t necessarily know it nowadays. Pevsner’s Architectural Guide comments that the building is<br />

constructed of Portland Stone ashlar blocks, which were, it points out, ‘painted in 2007, astonishingly’.<br />

The store traded from 164-170 Western Road until 1969, when they moved to the new Churchill<br />

Square development, with C&A taking over and opening their store the next year, remaining there<br />

for nearly 30 years, until 2000, when the company withdrew from the UK market. Littlewoods traded<br />

there for a few years until 2005, when the building was purchased by Associated British Foods, who<br />

soon plonked a Primark in place. And so one popular chain selling low-price goods has turned into<br />

another; do you know anyone who has never purchased anything from the store? AL<br />

....98....


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