1. Good Organic Gardening - January-February 2016

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PICK OF THE CROP Save water and get better growth with the world’s best-tasting water! The key to better plant growth and water savings is all about fast and efficient hydration. The PhPerfect Energised Water Systems Home Edge, Commercial Edge & Travel Edge all energise and re-animate stale, lifeless water typically found in Australian urban and rural areas by creating smaller water molecule clusters, which penetrate the blood and plant cells more easily and efficiently. This provides faster and more effective hydration, meaning less water is needed to effect the same result. And for gardeners, that can add up to substantial water savings and faster plant growth! Give the hydration experts at Healthy Water Technologies Australia a call today and find out how you can enjoy the world’s best-tasting water at home, in the garden or wherever you travel. And remember, PhPerfect Energised Water not only tastes better, it’s better for you and your garden! hwta.com.au Grow delicious vegies you’ll love to share There’s nothing more rewarding than growing your own organic vegies! And when they’re picked perfectly ripe from your own garden, they taste absolutely delicious and are packed with healthy nutrients, too. Pure Organic products are just as Mother Nature intended. They are organic and have no added synthetic chemicals. Setting up the perfect organic growing environment at home can be a hassle, but with Scotts Pure Organic soils and plant foods, it couldn’t be easier. Simply open the pack and add it to pots, planters or garden beds. Pure Organic has been developed in collaboration with expert horticulturists to ensure your homegrown produce has everything it needs, right from the bag. The mixture contains organic slow-release fertiliser to feed your plants for three months so your crop will receive the right amount of nutrients and help your herbs, vegies and tomatoes flourish! New Scotts Pure Organic works! For expert gardening advice call 1800 804 219 (Mon–Fri 9am–5pm) or visit scottspureorganic.com.au Cover to cover The Australian Native Garden: A Practical Guide By Angus Stewart & AB Bishop, Murdoch Books, $49.99 “It’s not too much of a stretch,” writes Angus Stewart, “to say that planting an indigenous garden can help save the planet.” The ABC’s Gardening Australia guru makes the point that designing a native garden — droughtproof, fire-resistant and attractive to native fauna — is a small step towards “climate and pollution control as well as ecological diversity”. This book, lavishly illustrated with beautiful colour photos, many by Stewart and researcher AB Bishop, is a step-by-step guide to achieving that, from the fundamentals of soils and growing techniques to fertilising and maintenance. The authors look at both wild habitats and some of our best-designed native gardens as well as native Australian plantations as far away as California and Europe. Comprehensive and engagingly written, this is all you need to know to start saving the planet — one callistemon at a time. The Produce Companion By Meredith Kirton & Mandy Sinclair, Hardie Grant, $49.95 Cookbooks are pretty much the cutting edge of book design these days and this stunningly produced volume is no exception. But behind its good looks is a 350-odd-page celebration of the seasonal delights of fresh produce, from garden to plate. “Neither of us can bear waste,” declare gardening expert Meredith Kirton and food writer Mandy Sinclair. “It seems so ungrateful not to make use of everything.” Accordingly, the authors divide their book into two parts. Garden is full of fine information about growing, harvesting and storing fruit, vegies and herbs, from apples and artichokes to thyme and zucchinis. Recipes presents more than 100 ways to save and use each season’s bounty, whether as jams or jellies, sauces or salsas, chutneys or pestos. A bonus is the handy guide to pickling and preserving. In short, this book is not just a pleasure to look at but a valuable resource as well. Good Organic Gardening | 93
WHAT’S ON A tiny sample of events around the country in January & February SA Joe’s Connected Garden Sat Feb 6 to Sun Feb 7 6 Argent St, Elizabeth South With an amazing collection of temperate and subtropical trees and a large collection of vegetables, this garden is a cornucopia in suburbia. There are no clipped ornamental shrubs but instead well-pruned fruit trees: limes, lemons, figs, loquats and apples are just some of the trees in Joe’s Connected Garden. There are three different blocks and you can travel between the three amazing gardens to enjoy pruning demonstrations, stalls, edible and sustainable gardening talks, and plant sales. opengardensa.org.au TAS Chudleigh Show Sat Feb 20 Chudleigh With the first show held in 1889, this is one of Tasmania’s oldest shows. It’s an annual event showcasing and promoting the local agricultural industries with a focus on creating a great family day and showing the best of what the local area has to offer. You can camp or park a caravan on the grassed areas in the showgrounds. The Chudleigh Agricultural and Horticultural Society is one of the oldest in Tasmania and Chudleigh itself is a charming little village located between Deloraine and Mole Creek. chudleighshow.com.au, facebook.com/Chudleigh-Agricultural-Horticultural-Society QLD 2016 Ginger Flower and Food Festival Fri Jan 22 to Sun Jan 24 The Ginger Factory, 50 Pioneer Rd, Yandina The 20th Ginger Flower and Food Festival will have an exciting lineup of local kitchen masters and gardening experts over three days of fabulous flowers, delicious food and entertainment for all. There will be live cooking demonstrations and garden talks that explore the processes of planting, growing, harvesting and cooking with gingers. Visitors will be treated to a visual feast of vibrant colour with a 3m-high central floral display. Ornamental gingers and heliconias will be for sale throughout the festival, with plant varieties suited to all garden sizes. gingerfactory.com.au VIC Seymour Alternative Farming Expo 2016 Fri Feb 19 to Sun Feb 21 Kings Park, Seymour Showcasing the latest in alternative farming and rural lifestyles, the Seymour Alternative Farming Expo will have more than 500 sites on show at Seymour’s picturesque Kings Park Reserve. There will be plenty to see and do for everyone, from country cooking to chainsaw carving, plus hundreds of animals, including cattle, sheep, goats, pigs, alpacas, camels and chooks, along with the latest in alternative power generation, musical entertainment, furniture, art, food and wine. seymour-expo.com WA Garden Clubs & Societies Plant Fair Sat Feb 27 to Sun Feb 28 South Perth Community Centre, Sandgate St, South Perth The Western Australian Horticultural Council Inc represents amateur horticulture in WA and organises two plant fairs annually to allow members to promote their plants and activities to the public. For more information on the coming event, contact Helen, email hortwa@fuzenet.com.au or horticulturalcouncil.com.au NSW Milkwood Passata Day 2016 Sat Jan 30, 3pm–7pm 107 Rooftop Garden, 107 Redfern St, Redfern A day of tomato squishing, bottling, feasting and making merry, with a hands-on, rolling session of passata making, followed by cooking fresh pasta for lunch to go alongside a fresher-than-fresh passata sauce, summer herbs and other simple pleasures. Lunch will be followed by more passata making, salsa-meets-dancehallmeets-reggae tunes, and virgin (or otherwise) Marys. Go home with bottles of freshly made organic passata, new friends, and new skills. The 107 Rooftop Garden is an inner-city food system of vertical gardens, intensive vegie beds, aquaponics, beehives, dappled shady nooks and lots of hands-on opportunities to learn. milkwood.net 94 | Good Organic Gardening
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grow naturally, eat fresh, live sus
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CONTENTS 8 22 40 Things to Do Heat
Page 7 and 8:
Veggies picked ripe from your own g
Page 9 and 10:
Australia’s largest and very best
Page 11 and 12:
With Melissa King | THE SEASONAL GA
Page 14 and 15:
CLEVER CROP | Dragon fruit Pretty i
Page 16 and 17:
PLANT PROFILE | Basil 16 | Good Org
Page 18 and 19:
PLANT PROFILE | Basil Small-leaf Gr
Page 20 and 21:
A plant with attitude Stinging nett
Page 22 and 23:
FAMILY HEIRLOOMS | Strawberries Alp
Page 24 and 25:
FAMILY HEIRLOOMS | STRAWBERRIES Abo
Page 26 and 27:
GARDENING FOLK | Farouk & Magda Kha
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GARDENING FOLK | Farouk & Magda Kha
Page 30 and 31:
GARDENING FOLK | Danny Summers Dann
Page 32 and 33:
GARDENING FOLK | Danny Summers Nati
Page 34 and 35:
GARDENING FOLK | Sandra & Mick Nank
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GARDENING FOLK | Sandra & Mick Nank
Page 38 and 39:
TIME TO PLANT | Lettuce Lettuce Lac
Page 40 and 41:
GARDEN DIARY | Mid-summer Things to
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GARDEN DIARY | Late summer Things t
Page 44 and 45: Earthy Tips | SHORT SHOOTS 10 Top T
Page 46 and 47: WEEKEND GARDENING | Kids in the gar
Page 48 and 49: WEEKEND GARDENING | Kids in the gar
Page 50 and 51: GARDENING CHALLENGE | Growing truff
Page 52 and 53: GARDENING CHALLENGE | Growing truff
Page 54 and 55: PLANT HEALTH | Disease distress Man
Page 56 and 57: PLANT HEALTH | Disease distress Soo
Page 58 and 59: SAFER SOLUTIONS | Dipel Rose budwor
Page 60 and 61: SAFER SOLUTIONS | Dipel Green loope
Page 62: THE SHED | Making BIM The cultured
Page 65 and 66: THE SHED | Making BIM Bury in at le
Page 67 and 68: FEATHERED FRIENDS | Bantam ducks Bu
Page 69 and 70: FEATHERED FRIENDS | Bantam ducks A
Page 71 and 72: GARDEN TO TABLE | Four Seasonal Edi
Page 73 and 74: GROWING | Passionfruit Passionfruit
Page 75 and 76: COOKING WITH JOANNA RUSHTON | Passi
Page 77 and 78: GROWING | Parsnip Parsnip Pastinaca
Page 79 and 80: COOKING WITH JOANNA RUSHTON | Parsn
Page 81 and 82: GROWING | Beetroot Beetroot Beta vu
Page 83 and 84: COOKING WITH JOANNA RUSHTON | Beetr
Page 85 and 86: GROWING | Sweet corn Sweet corn Zey
Page 87 and 88: COOKING WITH JOANNA RUSHTON | Sweet
Page 89 and 90: PRESERVING WITH JOANNA RUSHTON | SW
Page 91 and 92: Wild Olive Chardonnay — perfect f
Page 93: PICK OF THE CROP Yates Nature’s W
Page 97 and 98: Artichoke Heart. DIGITAL HEAD. Get
Page 99 and 100: WHAT’S GROWING ON IN 2016? BONUS
Page 101 and 102: SAVE TIME AND MONEY WITH INSPIRATIO
Page 103 and 104: Directory Robinvale Wines is a fami
Page 105 and 106: Directory It’s no surprise that T
Page 107 and 108: Join us at one of our nutrition and
Page 109: Your Complete Steel Edging Solution
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1. Good Organic Gardening - January-February 2016

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