1. Good Organic Gardening - January-February 2016
1. Good Organic Gardening - January-February 2016 1. Good Organic Gardening - January-February 2016
Beetroot | COOKING WITH JOANNA RUSHTON Good Organic Gardening | 83
GROWING | Sweet corn Sweet corn Zeya mays Words Jennifer Stackhouse Sweet corn is a big, bold vegetable that’s sure to be popular with all the family. If you’re planning to grow a crop of sweet corn, allow plenty of room. Not only does it grow tall, it’s also best grown in a block at least a metre square. This is because sweet corn is wind pollinated — planting it in a block maximises pollination and produces well-filled cobs. Sweet corn has its own language to describe the flowers, fruit and the plant itself. The male flowers are called tassels. The female flowers are known as silks, which is also the name for the silky wispy filaments at the top of each cob. The fruit is referred to as a cob and the kernels on the cob as an ear. The cob has a husk, which is the outer green “wrapping” that covers the juicy kernels, which are the edible seeds. Shucking is the name given to removing the outer husk. The stem of the corn is known as the culm, as it’s a type of large grass. Varieties There are many sweet corn varieties available. Modern F1 hybrid varieties tend to be high yielding and very sweet. They also keep longer than older varieties as they are slower at converting sugar to starch. They may produce yellow or bicolour kernels (a mix of white and yellow kernels on each cob). Sweet-corn breeding has been working towards producing sweeter and sweeter corn, known as supersweet corn. Varieties with white and yellow kernels are the top choice to grow for extrasweet corn. Older varieties usually produce just two cobs per plant with yellow kernels but are more forgiving of fluctuations in the season. A reliable variety to try is ‘Golden Bantam’, which dates from the early 20th century. There are also old corn varieties with blue kernels (‘Hopi Blue’) and varieties with multi-coloured kernels that may include yellow, white and purple. As well as traditional sweet corn, there are other forms of corn grown for different uses. Popcorn, as the name suggests, is grown to make popcorn and is harvested when it is hard. Baby corn is harvested while the cobs are small and soft. Popcorn produces the best baby corn. Maize is grown as stock food. It lacks the sweetness of sweet corn. Getting started Sweet corn seed is large and easy to handle. It’s best direct-sown where it is to grow. It likes a warm growing period, so seed is sown during spring and summer with harvests from summer plantings extending into autumn. Before sowing, dig in organic fertiliser — but don’t allow seed to come into direct contact with fertiliser. Shutterstock 84 | Good Organic Gardening
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GROWING | Sweet corn<br />
Sweet corn<br />
Zeya mays<br />
Words Jennifer Stackhouse<br />
Sweet corn is a big, bold vegetable that’s sure to<br />
be popular with all the family. If you’re planning to<br />
grow a crop of sweet corn, allow plenty of room.<br />
Not only does it grow tall, it’s also best grown in a block at<br />
least a metre square. This is because sweet corn is wind<br />
pollinated — planting it in a block maximises pollination<br />
and produces well-filled cobs.<br />
Sweet corn has its own language to describe the<br />
flowers, fruit and the plant itself. The male flowers are<br />
called tassels. The female flowers are known as silks,<br />
which is also the name for the silky wispy filaments at the<br />
top of each cob. The fruit is referred to as a cob and the<br />
kernels on the cob as an ear. The cob has a husk, which is<br />
the outer green “wrapping” that covers the juicy kernels,<br />
which are the edible seeds. Shucking is the name given to<br />
removing the outer husk. The stem of the corn is known<br />
as the culm, as it’s a type of large grass.<br />
Varieties<br />
There are many sweet corn varieties available. Modern F1<br />
hybrid varieties tend to be high yielding and very sweet.<br />
They also keep longer than older varieties as they are<br />
slower at converting sugar to starch. They may produce<br />
yellow or bicolour kernels (a mix of white and yellow<br />
kernels on each cob). Sweet-corn breeding has been<br />
working towards producing sweeter and sweeter corn,<br />
known as supersweet corn. Varieties with white and<br />
yellow kernels are the top choice to grow for extrasweet<br />
corn.<br />
Older varieties usually produce just two cobs per plant<br />
with yellow kernels but are more forgiving of fluctuations<br />
in the season. A reliable variety to try is ‘Golden Bantam’,<br />
which dates from the early 20th century.<br />
There are also old corn varieties with blue kernels<br />
(‘Hopi Blue’) and varieties with multi-coloured kernels<br />
that may include yellow, white and purple.<br />
As well as traditional sweet corn, there are other forms<br />
of corn grown for different uses. Popcorn, as the name<br />
suggests, is grown to make popcorn and is harvested<br />
when it is hard. Baby corn is harvested while the cobs<br />
are small and soft. Popcorn produces the best baby corn.<br />
Maize is grown as stock food. It lacks the sweetness of<br />
sweet corn.<br />
Getting started<br />
Sweet corn seed is large and easy to handle. It’s best<br />
direct-sown where it is to grow. It likes a warm growing<br />
period, so seed is sown during spring and summer with<br />
harvests from summer plantings extending into autumn.<br />
Before sowing, dig in organic fertiliser — but don’t<br />
allow seed to come into direct contact with fertiliser.<br />
Shutterstock<br />
84 | <strong>Good</strong> <strong>Organic</strong> <strong>Gardening</strong>