1. Good Organic Gardening - January-February 2016
1. Good Organic Gardening - January-February 2016 1. Good Organic Gardening - January-February 2016
GARDENING CHALLENGE | Growing truffles Truffles: worth the trouble Australia’s burgeoning truffle industry is making home gardeners curious about growing the fungus in their backyards Words Jennifer Stackhouse Interested in eating truffles? No, not the chocolate type, but those curious, black, richly scented fungi that can cost a fortune. A truffle is an edible ascomycete fungus. The edible part is found underground where it grows like a tuber. The name “truffle” literally means lump or tuber, which is also the fungus’s botanic name: Tuber melanosporum. Truffles are very expensive to buy, strongly flavoured and used sparingly when added to dishes such as omelettes, pasta or pizza, or infused into oils. Origin of truffles Edible truffles are native to Europe, particularly Spain, France and Italy, but are now grown around the world. Truffles form a close relationship with the roots of certain trees — including birch, oak, hazelnut and pine — and grow naturally in forests. The relationship is a two-way process. The tree provides the fungus with sugars while truffles appear to help the roots absorb nutrients. As well as growing black truffles, Australian farmers are also experimenting with other species, including the white truffle and the summer truffle, which matures later than black truffles and extends the truffle season. Truffles in Australia In Australia, truffles are grown commercially, farmed in tree plantations known as trufferies. To get started, the truffle fungus is inoculated into the roots of host trees and the young trees are then planted. Favoured trees for black truffle production are oaks — particularly holm oak and English oak — and hazelnuts. Stone pines are preferred for white truffles. Truffle farming is a relatively new industry for Australia. The first black truffle was produced in north-west Tasmania near Deloraine in 1999. Today there are an estimated 200–300 commercial truffle growers spread across the south of Western Australia and South Australia as well as in parts of northern 50 | Good Organic Gardening
Growing truffles | GARDENING CHALLENGE Tasmania, Victoria, the ACT, NSW and Queensland. The largest production region is around Manjimup in WA, which has an ideal climate for truffle production. Truffle pioneer and grower Tim Terry from Truffle Australis in Tasmania recommends areas in Australia within 28–43 degrees of latitude with cool to cold winters, mild summers and reliable water. Production cycle Truffles take years to become productive. They thrive in well-drained soils that are high in calcium or with added lime in areas with good rainfall or access to irrigation. The black truffle is harvested in autumn and early winter, while the summer truffle is harvested later in the year. Trees impregnated with fungal spore can take four years or more to produce truffles. For commercial growers it can be a further two to four years before truffles appear in commercial quantities. As the tree grows and the truffle spore multiplies, harvests increase. According to Fred Harden, communications manager with the Australian Truffle Growers Association, the harvest ranges from truffles that weigh just a few grams to the production of several kilograms from around a single tree. Truffles can sell for between $1500 and $2000 a kilogram If nothing else, you’ll get a nice tree and maybe some hazelnuts and currently retail for around $2.60 to $3.40 per gram. Australia’s truffle harvest has been growing steadily since the 1990s with 8–10 tonnes now produced annually, putting Australia at number four in world truffle production. Production is forecast to grow as more trufferies reach commercial production levels. “This level of production more than meets current local demand, meaning truffles are also exported,” says Fred Hardin. Black truffles Sifting for buried treasure Shutterstock Good Organic Gardening | 51
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- Page 11 and 12: With Melissa King | THE SEASONAL GA
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- Page 58 and 59: SAFER SOLUTIONS | Dipel Rose budwor
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- Page 62: THE SHED | Making BIM The cultured
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GARDENING CHALLENGE | Growing truffles<br />
Truffles: worth the trouble<br />
Australia’s burgeoning truffle industry is making home gardeners<br />
curious about growing the fungus in their backyards<br />
Words Jennifer Stackhouse<br />
Interested in eating truffles? No, not the chocolate type, but those<br />
curious, black, richly scented fungi that can cost a fortune. A truffle is<br />
an edible ascomycete fungus. The edible part is found underground<br />
where it grows like a tuber. The name “truffle” literally means lump or<br />
tuber, which is also the fungus’s botanic name: Tuber melanosporum.<br />
Truffles are very expensive to buy, strongly flavoured and<br />
used sparingly when added to dishes such as omelettes, pasta<br />
or pizza, or infused into oils.<br />
Origin of truffles<br />
Edible truffles are native to Europe, particularly Spain, France and Italy,<br />
but are now grown around the world. Truffles form a close relationship<br />
with the roots of certain trees — including birch, oak, hazelnut and<br />
pine — and grow naturally in forests.<br />
The relationship is a two-way process. The tree provides the fungus<br />
with sugars while truffles appear to help the roots absorb nutrients.<br />
As well as growing black truffles, Australian farmers are also<br />
experimenting with other species, including the white truffle<br />
and the summer truffle, which matures later than black truffles<br />
and extends the truffle season.<br />
Truffles in Australia<br />
In Australia, truffles are grown commercially, farmed in tree plantations<br />
known as trufferies. To get started, the truffle fungus is inoculated<br />
into the roots of host trees and the young trees are then planted.<br />
Favoured trees for black truffle production are oaks — particularly<br />
holm oak and English oak — and hazelnuts. Stone pines are<br />
preferred for white truffles.<br />
Truffle farming is a relatively new industry for Australia. The<br />
first black truffle was produced in north-west Tasmania near<br />
Deloraine in 1999. Today there are an estimated 200–300<br />
commercial truffle growers spread across the south of Western<br />
Australia and South Australia as well as in parts of northern<br />
50 | <strong>Good</strong> <strong>Organic</strong> <strong>Gardening</strong>