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1. Good Organic Gardening - January-February 2016

1. Good Organic Gardening - January-February 2016

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Stinging nettle | POWER PLANT<br />

In the garden, a cold infusion of nettle<br />

leaves may be used to combat aphids or<br />

added to compost to improve its nitrogen<br />

and mineral content. Indeed, nettle works well<br />

simply dug in as a green manure. Add whole<br />

plants to water and leave for 10–14 days to<br />

make a nourishing weed tea for the garden.<br />

Growing nettle<br />

After all is said and done, nettle is a weed and<br />

will generally grow like Topsy. Though we<br />

mentioned it’s a good indicator of rich soil, nettle<br />

will also grow in clay, loamy or sandy soils and<br />

put up with low nutrient levels — anywhere, in<br />

fact, except in soil with high acidity.<br />

Nor is nettle fussy when it comes to high<br />

moisture levels and it will do equally well in damp<br />

clay or poorly drained areas; it’s often found as<br />

an understorey plant in wet environments. Full<br />

sun or shade, that doesn’t matter, either. It’s also<br />

one of few plants that will thrive in soil rich in<br />

poultry manure.<br />

A perennial that grows to 100cm, nettle<br />

is naturally wind propagated but may also<br />

proliferate through division during the<br />

growing season. The flowers are dioecious,<br />

meaning both male and female plants are<br />

required to produce fertile seed. In regions<br />

with cold winters, the plant dies back then<br />

returns in spring.<br />

Where to get it<br />

Plants and seeds of U. doica are available<br />

from online specialist suppliers such as<br />

4seasonsseeds.com.au, herbcottage.<br />

com.au, theseedcollection.com.au and<br />

allrareherbs.com.au.<br />

Nettle Parcels<br />

• 200g young nettle leaves<br />

• 1 large onion, finely chopped<br />

• 100g feta cheese<br />

• 100g ricotta cheese<br />

• 1 egg<br />

• 1 tbsp dried oregano<br />

• Pinch nutmeg<br />

• Salt & coarsely ground black pepper,<br />

to taste<br />

• Puff pastry<br />

• Whisked egg for glazing<br />

Wash nettle leaves and wilt in hot water, then<br />

rinse under cold water and dry thoroughly. Press<br />

out all liquid and chop coarsely. Place in a bowl.<br />

Saute onion until softened.<br />

Add onion and other ingredients to the bowl<br />

of leaves and mix thoroughly.<br />

Cut pastry sheets into 4 squares each. Spoon<br />

filling onto one side of triangle, fold and pinch<br />

together. Prick triangle with a fork on one side<br />

and brush with whisked egg.<br />

Bake at 200°C for about 20–30 minutes, until<br />

golden-brown and serve.<br />

ALLOWED INPUT 456AI<br />

®<br />

MAKE YOUR<br />

GARDEN THE<br />

ULTIMATE<br />

WELLNESS<br />

TOOL<br />

Experience a chemical-free l ee backyard ard with superb<br />

food, shrubs, lawns and flowers. The farmers’<br />

secret is out. Next-generation organic fertilisers,<br />

previously reserved for large scale agricultural<br />

enterprises, are now available to all.<br />

Visit nutritiongardening.com.au and use the promo code ‘goodorganic’ to receive 20% off*<br />

*limited time only. While stocks last<br />

<strong>Good</strong> <strong>Organic</strong> <strong>Gardening</strong> | 21

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