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1. Good Organic Gardening - January-February 2016

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CLEVER CROP | Dragon fruit<br />

Pretty in pink<br />

If the mouse melon gets our award for<br />

cuteness, dragon fruit earns accolades for<br />

its brilliant colour<br />

Words Jennifer Stackhouse<br />

Ripe dragon fruit are as spectacular as<br />

the mouse melon (page 14) is cute: hot<br />

pink with lime-green scales. When cut<br />

open, the contrast between the pink<br />

outer skin and white flesh peppered with tiny<br />

black seeds is striking.<br />

Because of this eye-catching appearance,<br />

they are popular in restaurants and with<br />

caterers. These fruits are often first discovered<br />

on the fruit platter at a breakfast buffet in a hotel<br />

while holidaying in Asia, where they are widely<br />

grown and sold at markets and on juice stands.<br />

They are also sold in Australia at<br />

greengrocers and produce markets, and<br />

sometimes may even be encountered in the<br />

supermarket, but are treated as a curiosity.<br />

While the pink form with white flesh is the<br />

most dramatic variety, there are also species<br />

with red, yellow or green fruit. The flavour of<br />

dragon fruit is rather bland, though, especially<br />

compared with its over-the-top appearance.<br />

Growing tips<br />

If you are intrigued by the very idea of an<br />

edible cactus, let alone such a vibrantly<br />

coloured one, the next step may be to try<br />

to grow these plants in the garden or in<br />

large containers. They are best in a warm<br />

Dragon fruit are nightflowering<br />

cacti. They<br />

bloom overnight and<br />

resemble discarded<br />

balloons by the morning.<br />

temperate, subtropical or tropical climate.<br />

They can be grown from seed but are most<br />

easily propagated from a cutting from another<br />

plant. Provide a support for the cactus (it’s a<br />

climber) and ensure it’s planted in well-drained<br />

soil in a spot that’s sheltered from frost and<br />

cold and from full sun. Then be patient. Plants<br />

may grow vigorously but take time to flower<br />

and form fruit. Once flowering begins, it can<br />

occur throughout the year. Fruit forms best<br />

in humid conditions.<br />

Dragon fruit are night-flowering cacti: they<br />

bloom overnight and resemble discarded<br />

balloons by the morning. Nocturnal animals such<br />

as bats or night-flying insects such as moths<br />

are needed to pollinate the flowers. While they<br />

can be self-fertile, crops are more reliable<br />

where there’s more than one plant growing.<br />

Prune flowered stems to encourage new<br />

growth and more flowering.<br />

Dragon<br />

fruit Label<br />

Common name: Dragon fruit, pitahaya<br />

Botanical name: Hylocereus undatus<br />

Family: Cactaceae (cactus family)<br />

Requires: Full sun, well-drained soil,<br />

regular fertiliser<br />

Dislikes: Frost, prolonged cold<br />

conditions<br />

Suitable for: Trellis, fence, wall, post<br />

Habit: Climbing cactus<br />

Needs: May need hand pollination<br />

Propagation: Cutting (leaf)<br />

Difficulty: Easy<br />

Another<br />

edible cactus<br />

Dragon fruit isn’t the only edible cactus.<br />

Prickly pear (a weed in Australia)<br />

produces edible fruit and pads (leaves).<br />

This is a spiky customer, so harvest and<br />

eat with caution!<br />

Shutterstock<br />

14 | <strong>Good</strong> <strong>Organic</strong> <strong>Gardening</strong>

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