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Capsicum | COOKING WITH JOANNA RUSHTON Good Organic Gardening | 87
COOKING WITH JOANNA RUSHTON | Baby spinach Star ingredient: Baby spinach Grilled Tandoori Chicken & Salad with Fermented Vegetables This makes a lovely lunch or light dinner, with the spicy chicken, fresh salad, tangy fermented vegetables or chutney and creamy yoghurt all complementing each other perfectly. Serves 2 Ingredients 300g boneless chicken thigh 2 tbsp ghee 1 tbsp tandoori spice mix Mixed salad, to serve* 2 tbsp fermented vegetables**, to serve 2 small ramekins yoghurt (optional), to serve Spicy Tandoori Mix 2 tsp chilli powder 1 tbsp paprika 2 tbsp garam masala *Our salad is baby spinach, cherry tomatoes, avocado and sunflow er sprouts with a simple dressing of apple cider vinegar, olive oil and a dash of pomegranate molasses. **Our fermented vegetables recipe appeared in Vol 4 No 6 of Good Organic Gardening but if you didn’t make any, use pickle or chutney instead. Method 1. To make tandoori spice mix, combine all ingredients. 2. To make salad, place ingredients in salad bowl and toss with your favourite dressing. 3. In stainless steel bowl, toss chicken meat in tandoori spices. 4. Heat ghee on either a cast-iron grill plate or sauté pan. Cook chicken on medium heat for about 6 mins each side. 5. Serve with salad, fermented vegetables or chutney and a small ramekin of yoghurt. CanStockPhoto 88 | Good Organic Gardening
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grow naturally, eat fresh, live sus
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CONTENTS 18 16 Contents 8 Editor’
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grow naturally, eat fresh, live sus
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News | THE GRAPEVINE small changes
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With melissa king | THE SEASONAL GA
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CLEVER CROP | Gourd Oh my gourd Her
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PLANT PROFILE | Capsicum CanStockPh
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PLANT PROFILE | Capsicum — but so
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POWER PLANT | Rosemary wine o’clo
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FAMILY HEIRLOOMS | Zucchini Top per
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FAMILY HEIRLOOMS | Zucchini fruit t
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GARDENING FOLK | Ann & Steve Robert
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GARDENING FOLK | Ann & Steve Robert
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GARDENING FOLK | Sean Morrow wildli
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GARDENING FOLK | Sean Morrow which
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GARDENING FOLK | Frank & Anita Vell
Page 38 and 39: GARDENING FOLK | Frank & Anita Vell
Page 40 and 41: TIME TO PLANT | Celery - in the - v
Page 42 and 43: TIME TO PLANT | Parsley Words Jenni
Page 44 and 45: TIME TO PLANT | Scarlet runner bean
Page 46 and 47: TIME TO PLANT | Taro - in the - veg
Page 48 and 49: TIME TO PLANT | Honeydew melon - in
Page 50 and 51: WEEKEND GARDENING | Water wisdom WA
Page 52 and 53: WEEKEND GARDENING | Water wisdom I
Page 54 and 55: WEEKEND GARDENING | Summer shade TH
Page 56 and 57: WEEKEND GARDENING | Summer shade Su
Page 58 and 59: PEST PATROL | Beneficial insects We
Page 60 and 61: PEST PATROL | Beneficial insects Ea
Page 62 and 63: GARDENING COMMUNITY | future feeder
Page 64 and 65: GARDENING COMMUNITY | Future Feeder
Page 66 and 67: ONLINE GARDENING | The Gardenettes
Page 68 and 69: THE SHED | Build a frog pond POND L
Page 70 and 71: THE SHED | Build a frog pond 5 Cutt
Page 72 and 73: FEATHERED FRIENDS | Breeding tips B
Page 74 and 75: FEATHERED FRIENDS | Breeding tips C
Page 76 and 77: SHORT SHOOTS | Earthy ideas 10 Top
Page 78 and 79: GARDEN CALENDAR | Late spring Thing
Page 81 and 82: GARDEN CALENDAR | Early summer Thin
Page 83 and 84: GARDEN TO TABLE | Seasonal edibles
Page 85 and 86: COOKING WITH JOANNA RUSHTON | Basil
Page 87: COOKING WITH JOANNA RUSHTON | Capsi
Page 91 and 92: COOKING WITH JOANNA RUSHTON | Straw
Page 93 and 94: PRESERVING WITH JOANNA RUSHTON | Ch
Page 95 and 96: PICK OF THE CROP Are weeds taking o
Page 97 and 98: HLD_OFC_FINAL.indd 3 SPRING INTO 20
Page 99 and 100: Australians all let us rejoice THE
Page 101 and 102: Spring is here. Let us look after y
Page 103 and 104: ooks | REVIEWS Cover to cover Leafi
Page 105 and 106: Directory HUNTER DISTILLERY is a ce
Page 107: Directory Buy online at ... Austral
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