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6. Good Organic Gardening - November-December 2016 AvxHome.in

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TIME TO PLANT | Scarlet runner bean<br />

- <strong>in</strong> the -<br />

vegie patch<br />

Bean there<br />

If you live <strong>in</strong> a cooler<br />

area, the scarlet runner<br />

could be the bean for you<br />

Words Jennifer Stackhouse<br />

When we moved <strong>in</strong>to our coolclimate<br />

Tasmanian garden<br />

<strong>in</strong> w<strong>in</strong>ter, the ornamental<br />

garden was dormant, but the<br />

large vegetable garden was well stocked<br />

with leftover summer crops. We were able<br />

to harvest potatoes, Brussels sprouts<br />

and silver beet, and collect eggs from the<br />

chook shed. Enough for a meal <strong>in</strong> itself, but<br />

there was one more <strong>in</strong>gredient the garden<br />

provided: beans. Four tall bamboo tripods<br />

were hung with dried bean pods filled with<br />

handsome violet and black beans.<br />

The summer’s crop of scarlet runner<br />

beans had been left to dry and we were the<br />

beneficiaries. We’ve enjoyed dried scarlet<br />

runner beans each year s<strong>in</strong>ce. The beans<br />

grow up dur<strong>in</strong>g summer, sprout<strong>in</strong>g from<br />

large tubers that rema<strong>in</strong> <strong>in</strong> the ground,<br />

and I replant seeds each year, sow<strong>in</strong>g one<br />

or two at the base o f each leg of the bean<br />

tripod. Over time, the older beans are less<br />

productive, which is why it’s a smart move to<br />

re-sow some new ones each year.<br />

The v<strong>in</strong>es tw<strong>in</strong>e up their supports, soon<br />

reach<strong>in</strong>g the top. By mid-summer, they are<br />

covered with clusters of decorative red<br />

flowers, which form thick, green runner<br />

beans. They could be harvested at this stage<br />

and eaten as green beans, but I prefer to<br />

leave them to swell and dry on the v<strong>in</strong>e then<br />

harvest the pods <strong>in</strong> autumn and w<strong>in</strong>ter.<br />

The v<strong>in</strong>es tw<strong>in</strong>e up<br />

their supports, soon<br />

reach<strong>in</strong>g the top. By<br />

mid-summer, they are<br />

covered with clusters of<br />

decorative red flowers,<br />

which form thick,<br />

green runner beans.<br />

The scarlet runner bean is best suited to<br />

areas with cool summers. In warmer climes,<br />

they grow strongly and may flower but may<br />

not form pods and won’t develop a thick,<br />

starchy root. Late sow<strong>in</strong>gs may set beans <strong>in</strong><br />

autumn <strong>in</strong> temperate zones but not reliably.<br />

The lush green leaves and scarlet<br />

flowers make this productive v<strong>in</strong>e very<br />

attractive. It can be grown on an arch or<br />

trellis where its flowers can be enjoyed. In<br />

gardens <strong>in</strong> the United States, the scarlet<br />

runner bean attracts humm<strong>in</strong>gbirds.<br />

44 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>

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