6. Good Organic Gardening - November-December 2016 AvxHome.in
6. Good Organic Gardening - November-December 2016 AvxHome.in
6. Good Organic Gardening - November-December 2016 AvxHome.in
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ann & Steve Robertson | GARDENING FOLK<br />
A wisteria v<strong>in</strong>e <strong>in</strong> full bloom br<strong>in</strong>gs<br />
colour and life to the garden<br />
Comfrey leaves make a great<br />
tea to give plants a boost<br />
Agapanthus clump well to form<br />
an attractive border<br />
After attend<strong>in</strong>g a workshop by<br />
biodynamic gardener Jade Woodhouse,<br />
Ann learned that for vegetable garden<strong>in</strong>g <strong>in</strong><br />
Queensland’s climate, you only need six or<br />
so hours of sunlight.<br />
Ann and Steve grow a diverse selection<br />
of vegetables, <strong>in</strong>clud<strong>in</strong>g salad greens, bitter<br />
leaves and mustard greens, shallots, red onions,<br />
leeks, Asian greens, kale, cauliflower, beans,<br />
snow peas, celery, beetroot, sp<strong>in</strong>ach, rhubarb,<br />
asparagus, zucch<strong>in</strong>i, capsicum, various herbs,<br />
comfrey, cherry tomatoes, bell peppers, sweet<br />
potatoes, g<strong>in</strong>ger, turmeric and garlic.<br />
To add nutrients to the soil, Ann uses<br />
comfrey tea, worm juice, green manures,<br />
occasional sheep manure and organic fertilisers<br />
conta<strong>in</strong><strong>in</strong>g m<strong>in</strong>erals and beneficial microbes.<br />
Cuppa anyone?<br />
Here’s Ann’s comfrey tea recipe. Comfrey is a<br />
shade-lov<strong>in</strong>g, deep-rooted plant that’s rich <strong>in</strong><br />
nutrients and high <strong>in</strong> nitrogen. It will give your<br />
vegetables a real boost.<br />
Fill a bucket with hand-torn or chopped<br />
comfrey leaves and cover with water. Give<br />
it a stir each day and leave to ferment for<br />
two weeks. Dilute the result<strong>in</strong>g brew 1L to a<br />
bucket of water and pour on plants.<br />
Ann’s tips<br />
Have a knife handy blade-down <strong>in</strong> the<br />
vegie patch so you can easily take<br />
a snip of what you’d like to harvest<br />
for d<strong>in</strong>ner (a tip passed on by Ann’s<br />
grandfather).<br />
Collect leaves — these can be mown<br />
up and gathered to use <strong>in</strong> the compost<br />
heap, or use unmown.<br />
Don’t overplant — if you have a small<br />
family, don’t plant whole punnets of<br />
any vegetables at the same time. Swap<br />
seedl<strong>in</strong>gs with family and friends or<br />
As well as beds burst<strong>in</strong>g with<br />
blooms there’s also plenty of<br />
open grassland<br />
eat the plants when they are quite<br />
young (works well with leaf crops).<br />
Then you’re left with a manageable<br />
number, giv<strong>in</strong>g you some room for<br />
successive crops and a longer period<br />
of productivity.<br />
Use green manures to revitalise beds.<br />
A compost heap is a must — for lawn<br />
clipp<strong>in</strong>gs, vegie scraps, crop surplus<br />
and leaves. Three bays are ideal to<br />
allow turn<strong>in</strong>g of the heaps and addition<br />
of moisture and other organic matter.<br />
<strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong> | 31