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6. Good Organic Gardening - November-December 2016 AvxHome.in

6. Good Organic Gardening - November-December 2016 AvxHome.in

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Ann & Steve Robertson | GARDENING FOLK<br />

A wisteria v<strong>in</strong>e <strong>in</strong> full bloom br<strong>in</strong>gs<br />

colour and life to the garden<br />

Comfrey leaves make a great<br />

tea to give plants a boost<br />

Agapanthus clump well to form<br />

an attractive border<br />

After attend<strong>in</strong>g a workshop by<br />

biodynamic gardener Jade Woodhouse,<br />

Ann learned that for vegetable garden<strong>in</strong>g <strong>in</strong><br />

Queensland’s climate, you only need six or<br />

so hours of sunlight.<br />

Ann and Steve grow a diverse selection<br />

of vegetables, <strong>in</strong>clud<strong>in</strong>g salad greens, bitter<br />

leaves and mustard greens, shallots, red onions,<br />

leeks, Asian greens, kale, cauliflower, beans,<br />

snow peas, celery, beetroot, sp<strong>in</strong>ach, rhubarb,<br />

asparagus, zucch<strong>in</strong>i, capsicum, various herbs,<br />

comfrey, cherry tomatoes, bell peppers, sweet<br />

potatoes, g<strong>in</strong>ger, turmeric and garlic.<br />

To add nutrients to the soil, Ann uses<br />

comfrey tea, worm juice, green manures,<br />

occasional sheep manure and organic fertilisers<br />

conta<strong>in</strong><strong>in</strong>g m<strong>in</strong>erals and beneficial microbes.<br />

Cuppa anyone?<br />

Here’s Ann’s comfrey tea recipe. Comfrey is a<br />

shade-lov<strong>in</strong>g, deep-rooted plant that’s rich <strong>in</strong><br />

nutrients and high <strong>in</strong> nitrogen. It will give your<br />

vegetables a real boost.<br />

Fill a bucket with hand-torn or chopped<br />

comfrey leaves and cover with water. Give<br />

it a stir each day and leave to ferment for<br />

two weeks. Dilute the result<strong>in</strong>g brew 1L to a<br />

bucket of water and pour on plants.<br />

Ann’s tips<br />

Have a knife handy blade-down <strong>in</strong> the<br />

vegie patch so you can easily take<br />

a snip of what you’d like to harvest<br />

for d<strong>in</strong>ner (a tip passed on by Ann’s<br />

grandfather).<br />

Collect leaves — these can be mown<br />

up and gathered to use <strong>in</strong> the compost<br />

heap, or use unmown.<br />

Don’t overplant — if you have a small<br />

family, don’t plant whole punnets of<br />

any vegetables at the same time. Swap<br />

seedl<strong>in</strong>gs with family and friends or<br />

As well as beds burst<strong>in</strong>g with<br />

blooms there’s also plenty of<br />

open grassland<br />

eat the plants when they are quite<br />

young (works well with leaf crops).<br />

Then you’re left with a manageable<br />

number, giv<strong>in</strong>g you some room for<br />

successive crops and a longer period<br />

of productivity.<br />

Use green manures to revitalise beds.<br />

A compost heap is a must — for lawn<br />

clipp<strong>in</strong>gs, vegie scraps, crop surplus<br />

and leaves. Three bays are ideal to<br />

allow turn<strong>in</strong>g of the heaps and addition<br />

of moisture and other organic matter.<br />

<strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong> | 31

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