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6. Good Organic Gardening - November-December 2016 AvxHome.in

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Zucch<strong>in</strong>i | FAMILY HEIRLOOMS<br />

They can get too big very quickly<br />

Harvest<br />

Zucch<strong>in</strong>i are best harvested when they are<br />

roughly 15cm long, when the sk<strong>in</strong> is tender<br />

and the seeds are small. To harvest, cut the<br />

stem about 2–3cm above the fruit us<strong>in</strong>g a<br />

sharp knife or pair of secateurs. Avoid the<br />

temptation to pull fruit from the v<strong>in</strong>e because<br />

you can damage the plant.<br />

Oversized zucch<strong>in</strong>i can be tough but still<br />

good for stuff<strong>in</strong>g and bak<strong>in</strong>g. The best time to<br />

pick zucch<strong>in</strong>i blossoms is when they have just<br />

started to open. Just bear <strong>in</strong> m<strong>in</strong>d, if you pick<br />

the flowers, you won’t get the fruit.<br />

... they are surpris<strong>in</strong>gly<br />

versatile <strong>in</strong> t he kitchen,<br />

used to make everyth<strong>in</strong>g<br />

from classic zucch<strong>in</strong>i<br />

bread to muff<strong>in</strong>s, pastas<br />

and frittatas — even<br />

sweet zucch<strong>in</strong>i cake.<br />

Moist, delicious zucch<strong>in</strong>i bread<br />

Zucch<strong>in</strong>i label<br />

Common name: Zucch<strong>in</strong>i, courgette<br />

Botanical name: Cucurbita pepo<br />

Family: Cucurbitaceae<br />

Aspect and soil: Sun to light<br />

afternoon shade (warm climates<br />

only); well-dra<strong>in</strong>ed soil<br />

Best climate: All<br />

Habit: Annual vegetable, 100cm high<br />

and wide<br />

Propagation: Sow seed or plant<br />

seedl<strong>in</strong>gs <strong>in</strong> spr<strong>in</strong>g and summer<br />

Difficulty: Easy<br />

Zoodles are the perfect<br />

virtually carb-free ‘pasta’<br />

<strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong> | 27

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