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6. Good Organic Gardening - November-December 2016 AvxHome.in

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CLEVER CROP | Gourd<br />

Oh my gourd<br />

Here’s a way to perhaps<br />

comb<strong>in</strong>e craft or <strong>in</strong>terior<br />

decorat<strong>in</strong>g with your garden<strong>in</strong>g<br />

Words Jennifer Stackhouse<br />

Gourds are squash-like vegetables<br />

but they’re not grown to be eaten.<br />

Although you can eat them when<br />

they’re small, as they grow and<br />

mature, they become bitter. Rather than<br />

be<strong>in</strong>g grown as an edible vegetable, the<br />

long, hard fruit is grown to be used. Gourds<br />

are fashioned <strong>in</strong>to utensils such as bowls,<br />

decorated or carved as ornaments, and even<br />

turned <strong>in</strong>to musical <strong>in</strong>struments such as<br />

drums, maracas and rattles.<br />

Gourds are native to Asia and Africa and<br />

have been used as objects for more than<br />

10,000 years. The gourd also spread to<br />

America where it has been grown and used<br />

for millennia.<br />

Propagation and<br />

grow<strong>in</strong>g<br />

Gourds are started from seed planted dur<strong>in</strong>g<br />

spr<strong>in</strong>g and grown through summer and<br />

autumn. The v<strong>in</strong>e grows quickly and uses its<br />

green tendrils to climb onto a trellis or across<br />

a pergola. For strong growth, plant gourds<br />

<strong>in</strong> a sunny spot and water them regularly,<br />

especially where summers are hot and dry.<br />

As the summer progresses and the v<strong>in</strong>e<br />

grows, it produces large, white, trumpetshaped<br />

flowers, which then form long, green<br />

Did you know?<br />

The American Gourd Society was<br />

established <strong>in</strong> 1937. The society<br />

produces The Gourd Magaz<strong>in</strong>e<br />

quarterly and runs awards for gourd art.<br />

fruits. As the fruit matures, it changes colour<br />

from green to light green or yellow. The fruits<br />

are picked when they are mature and left to<br />

dry and harden over many months until they<br />

are ready to be used.<br />

To transform the hard-sk<strong>in</strong>ned fruit <strong>in</strong>to<br />

a utensil or ornament, the shell is carved,<br />

<strong>in</strong>scribed, pa<strong>in</strong>ted or polished. Those who grow<br />

and work with gourds are called “gourders”.<br />

Shapes and varieties<br />

The gourd fruit is highly variable <strong>in</strong> its mature<br />

shape. Gourds range from club-shaped to<br />

large, swollen bottle shapes. Some gourds<br />

have curved necks known as a “dipper”.<br />

Another favourite shape is the so-called<br />

“birdhouse”, which has a round, swollen form<br />

that when dried with a circular hole cut <strong>in</strong> one<br />

side can be hung as an ornamental birdhouse.<br />

Availability<br />

Gourd seeds are available from specialist seed<br />

merchants as mixed seed or as varieties that<br />

produce certa<strong>in</strong> decorative shapes. Suppliers<br />

<strong>in</strong>clude Australian Seeds (australianseeds.<br />

com), Eden Seeds (edenseeds.com.au) and<br />

The Gourdfather (thegourdfather.com.au).<br />

Musical <strong>in</strong>struments made from gourds<br />

Other gourds<br />

The common name gourd is also<br />

used for the bitter melon (Momordica<br />

charantia) and luffa (Cucurbita pepo).<br />

Gourd label<br />

Common name: Gourd, calabash<br />

Botanical name: Lagenaria siceraria<br />

Family: Cucurbitaceae (pumpk<strong>in</strong> family)<br />

Requires: Full sun<br />

Dislikes: Frost, cold<br />

Suitable for: All areas<br />

Habit: Annual climber 3–9m tall<br />

Needs: Climb<strong>in</strong>g support<br />

Propagation: Seed<br />

Difficulty: Easy<br />

CanStockPhoto<br />

16 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>

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