6. Good Organic Gardening - November-December 2016 AvxHome.in
6. Good Organic Gardening - November-December 2016 AvxHome.in
6. Good Organic Gardening - November-December 2016 AvxHome.in
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CLEVER CROP | Gourd<br />
Oh my gourd<br />
Here’s a way to perhaps<br />
comb<strong>in</strong>e craft or <strong>in</strong>terior<br />
decorat<strong>in</strong>g with your garden<strong>in</strong>g<br />
Words Jennifer Stackhouse<br />
Gourds are squash-like vegetables<br />
but they’re not grown to be eaten.<br />
Although you can eat them when<br />
they’re small, as they grow and<br />
mature, they become bitter. Rather than<br />
be<strong>in</strong>g grown as an edible vegetable, the<br />
long, hard fruit is grown to be used. Gourds<br />
are fashioned <strong>in</strong>to utensils such as bowls,<br />
decorated or carved as ornaments, and even<br />
turned <strong>in</strong>to musical <strong>in</strong>struments such as<br />
drums, maracas and rattles.<br />
Gourds are native to Asia and Africa and<br />
have been used as objects for more than<br />
10,000 years. The gourd also spread to<br />
America where it has been grown and used<br />
for millennia.<br />
Propagation and<br />
grow<strong>in</strong>g<br />
Gourds are started from seed planted dur<strong>in</strong>g<br />
spr<strong>in</strong>g and grown through summer and<br />
autumn. The v<strong>in</strong>e grows quickly and uses its<br />
green tendrils to climb onto a trellis or across<br />
a pergola. For strong growth, plant gourds<br />
<strong>in</strong> a sunny spot and water them regularly,<br />
especially where summers are hot and dry.<br />
As the summer progresses and the v<strong>in</strong>e<br />
grows, it produces large, white, trumpetshaped<br />
flowers, which then form long, green<br />
Did you know?<br />
The American Gourd Society was<br />
established <strong>in</strong> 1937. The society<br />
produces The Gourd Magaz<strong>in</strong>e<br />
quarterly and runs awards for gourd art.<br />
fruits. As the fruit matures, it changes colour<br />
from green to light green or yellow. The fruits<br />
are picked when they are mature and left to<br />
dry and harden over many months until they<br />
are ready to be used.<br />
To transform the hard-sk<strong>in</strong>ned fruit <strong>in</strong>to<br />
a utensil or ornament, the shell is carved,<br />
<strong>in</strong>scribed, pa<strong>in</strong>ted or polished. Those who grow<br />
and work with gourds are called “gourders”.<br />
Shapes and varieties<br />
The gourd fruit is highly variable <strong>in</strong> its mature<br />
shape. Gourds range from club-shaped to<br />
large, swollen bottle shapes. Some gourds<br />
have curved necks known as a “dipper”.<br />
Another favourite shape is the so-called<br />
“birdhouse”, which has a round, swollen form<br />
that when dried with a circular hole cut <strong>in</strong> one<br />
side can be hung as an ornamental birdhouse.<br />
Availability<br />
Gourd seeds are available from specialist seed<br />
merchants as mixed seed or as varieties that<br />
produce certa<strong>in</strong> decorative shapes. Suppliers<br />
<strong>in</strong>clude Australian Seeds (australianseeds.<br />
com), Eden Seeds (edenseeds.com.au) and<br />
The Gourdfather (thegourdfather.com.au).<br />
Musical <strong>in</strong>struments made from gourds<br />
Other gourds<br />
The common name gourd is also<br />
used for the bitter melon (Momordica<br />
charantia) and luffa (Cucurbita pepo).<br />
Gourd label<br />
Common name: Gourd, calabash<br />
Botanical name: Lagenaria siceraria<br />
Family: Cucurbitaceae (pumpk<strong>in</strong> family)<br />
Requires: Full sun<br />
Dislikes: Frost, cold<br />
Suitable for: All areas<br />
Habit: Annual climber 3–9m tall<br />
Needs: Climb<strong>in</strong>g support<br />
Propagation: Seed<br />
Difficulty: Easy<br />
CanStockPhoto<br />
16 | <strong>Good</strong> <strong>Organic</strong> <strong>Garden<strong>in</strong>g</strong>