Butter and Margarine Market Value Chain and Forecast 2015-2025
Future Market Insights has announced the addition of the “Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.
Future Market Insights has announced the addition of the “Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.
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Global<br />
<strong>Butter</strong> <strong>and</strong><br />
<strong>Margarine</strong> <strong>Market</strong><br />
Share, Global Trends,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong> <strong>Forecast</strong>,<br />
<strong>2015</strong>-<strong>2025</strong><br />
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Report Description<br />
Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong><br />
<strong>Butter</strong> is a dairy product <strong>and</strong> <strong>Margarine</strong> is non-dairy product. Many a times margarine is used as<br />
a substitute of butter, but the properties <strong>and</strong> taste varies a lot. <strong>Butter</strong> is made up of butterfat,<br />
water <strong>and</strong> proteins whereas margarine consists of refined vegetable oil, sometimes animal fat.<br />
Both are used in cooking, baking or as spreads in various dishes to enrich its taste <strong>and</strong> The key<br />
drivers of global butter <strong>and</strong> margarine market are higher consumption of margarine in under<br />
developed countries because of greater value for money <strong>and</strong> multiple usages. <strong>Butter</strong> <strong>and</strong><br />
margarine market is growing in developed regions with lot of product innovation <strong>and</strong> growing<br />
food service industry. Other drivers that fuel global butter <strong>and</strong> margarine marketare less price<br />
difference between butter <strong>and</strong> margarine <strong>and</strong> changing customer habits. The major restraining<br />
factors for butter <strong>and</strong> margarine market could be government regulations on manufacturing <strong>and</strong><br />
marketing of such products (licensing, labeling among others), substitute products available in<br />
the butter <strong>and</strong> margarine market is among others. Rising health concerns <strong>and</strong> growing obesity<br />
are other potential restraining factors.<br />
Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Size<br />
The global butter <strong>and</strong> margarine market is expected to growth with a single digit increase in<br />
CAGR between <strong>2015</strong> <strong>and</strong> 2020. There is a decrease in the consumption of margarine in<br />
developed countries on the back drop of increasing obesity <strong>and</strong> health awareness programs.<br />
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Report Description<br />
Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Segmentation<br />
The global butter <strong>and</strong> margarine market can be segmented into two major categories on the<br />
basis of its usage as spreadable <strong>and</strong> non-spreadable. We can also segment the global butter <strong>and</strong><br />
margarine market by product types as cultured butter, uncultured butter <strong>and</strong> cream <strong>and</strong><br />
whipped butter, butter margarines, liquid margarines <strong>and</strong> others margarine varieties. The global<br />
butter <strong>and</strong> margarine market can also be segmented geographically into North America,<br />
Western Europe, Asia Pacific, Latin America, Eastern Europe <strong>and</strong> Middle East & Africa regions.<br />
Dem<strong>and</strong> for butter is more in comparison to margarine due to the rising preference of<br />
consumers for natural products such as butter. However dem<strong>and</strong> for margarine is less in<br />
comparison to butter as margarine consists of additives. Decreasing price difference between<br />
butter <strong>and</strong> margarine <strong>and</strong> increasing home-baking trend drives the dem<strong>and</strong> for butter market.<br />
There is rising trend of natural food consumption due to the shift in consumer preference for<br />
processed foods. In butter <strong>and</strong> margarine market there is rising trend of adding salt. There is<br />
increasing dem<strong>and</strong> for butter owing to the growing food television culture that emphasize the<br />
benefits of butter consumption. BakeMark UK launched baking fats that are used in cakes <strong>and</strong><br />
pastries. Baking fat consists of butter <strong>and</strong> margarine. Several margarine company promoted<br />
their products by emphasizing that their products lack trans-fat.<br />
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Report Description<br />
Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Key Players<br />
Some of the key players in global butter <strong>and</strong> margarine market are AMUL (India), Arla Foods,<br />
Dean Foods Company, Farmers Cooperative Creamery, Friesl<strong>and</strong>Campina, Kraft Foods <strong>and</strong><br />
OJSC creative group.<br />
Browse full report: http://www.futuremarketinsights.com/reports/butter-<strong>and</strong>-margarinemarket
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