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Volume XXI, Issue 3 <strong>Oct</strong>ober <strong>2016</strong>


<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 3


PENINSULA<br />

Volume XXI, Issue 3<br />

<strong>Oct</strong>ober <strong>2016</strong><br />

P A L O S V E R D E S P E N I N S U L A M O N T H L Y<br />

ON THE COVER<br />

John Z. Blazevich and Alex McLeod in the hamam at<br />

Hacienda de La Paz.<br />

PROFILES<br />

12<br />

24<br />

38<br />

32<br />

An Indian wedding<br />

by Mark McDermott<br />

Sanam Madhav and Neil Chhabria wed in<br />

a three day ceremony informed by four<br />

centuries of Indian tradition.<br />

Gould would wood<br />

by Bondo Wyszpolski<br />

Woodturner Richard Gould makes art of<br />

felled and abandoned trees.<br />

Hacienda de la Paz<br />

by Kevin Cody<br />

John Z. Blazevich wanted to build an<br />

iconic home embracing art, architecture<br />

and engineering spanning a millennium.<br />

Rolling Hills planners had their doubts<br />

about the project, but not any more.<br />

Brooklyn’s Bell<br />

by Kevin Cody<br />

Chef Robert Bell recalls a lifetime of<br />

cooking, dating back to Grandma<br />

Terano’s Brooklyn kitchen, after whom<br />

he named his <strong>Peninsula</strong> restaurant.<br />

HIGHLIGHTS<br />

6 Vista for Children golf<br />

18 Gary Johnson at Drew Cary’s<br />

24 Jester & Pharley tennis<br />

28 H.E.L.P celebrates 50th anniversary<br />

DEPARTMENTS<br />

29 <strong>Peninsula</strong> calendar<br />

62 <strong>Peninsula</strong> Home & Garden Guide<br />

69 Home services<br />

Photo by David Fairchild<br />

STAFF<br />

EDITOR<br />

Mark McDermott<br />

PUBLISHER<br />

Stephanie Cartozian<br />

PUBLISHER EMERITUS<br />

Mary Jane Schoenheider<br />

ASSOCIATE PUBLISHER<br />

Richard Budman<br />

DISPLAY SALES<br />

Adrienne Slaughter,<br />

Tamar Gillotti, Amy Berg,<br />

Shelley Crawford<br />

CLASSIFIEDS<br />

Teri Marin<br />

ADVERTISING<br />

DIRECTOR<br />

Richard Budman<br />

ADVERTISING<br />

COORDINATOR<br />

Teri Marin<br />

GRAPHIC DESIGNER<br />

Tim Teebken<br />

FRONT DESK<br />

Judy Rae<br />

DIRECTOR OF<br />

DIGITAL MEDIA<br />

Daniel Sofer (Hermosawave.net)<br />

CONTACT<br />

MAILING ADDRESS<br />

P.O. Box 745<br />

Hermosa Beach, CA<br />

90254<br />

PHONE<br />

(310) 372-4611<br />

FAX<br />

(424) 212-6780<br />

WEBSITE<br />

www.easyreadernews.com<br />

EDITORIAL<br />

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easyreadernews.com<br />

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easyreadernews.com<br />

Please see the Classified Ad<br />

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Reader, 2200 Pacific Cst. Hwy.<br />

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are copyrighted <strong>2016</strong> by<br />

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4 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Shopping, dining and entertainment, we’ve got it all!<br />

APPAREL & ACCESSORIES<br />

Friar Tux Shop . . . . . . . . . . . . . . . . . . (310) 534-4700<br />

Styles of Hawaii. . . . . . . . . . . . . . . . . (310) 326-2151<br />

Tilly’s . . . . . . . . . . . . . . . . . . . . . . . . . (310) 534-1642<br />

BEAUTY<br />

European Wax Center . . . . . . . . . . . . (310) 325-2929<br />

Fancy Nails . . . . . . . . . . . . . . . . . . . . (310) 326-7980<br />

Pia Hair Salon . . . . . . . . . . . . . . . . . (310) 326-0815<br />

Rolling Hills Beauty Bar. . . . . . . . . . (310) 530-3844<br />

Victor Anthony’s Hair Studio . . . . . . (310) 326-2338<br />

Vogue Beauty Studio. . . . . . . . . . . . . (310) 530-5900<br />

Waterside Beauty . . . . . . . . . . . . . . . (310) 534-4242<br />

BOOKS/CARDS/GIFTS/<br />

EDUCATIONAL MATERIALS<br />

The Gift Korner. . . . . . . . . . . . . . . . . (310) 539-5011<br />

The Tutoring Center . . . . . . . . . . . . . (310) 530-5377<br />

DRY CLEANING<br />

Beltone Cleaners . . . . . . . . . . . . . . . (310) 325-2511<br />

ENTERTAINMENT<br />

AMC Theater Rolling Hills 20 . . . . . (888) 262-4386<br />

FINANCIAL/BUSINESS SERVICES<br />

Chase Bank . . . . . . . . . . . . . . . . . . . (310) 257-1997<br />

The Postal Mart. . . . . . . . . . . . . . . . . (310) 325-6777<br />

South Bay Credit Union . . . . . . . . . . (310) 374-3436<br />

GROCERY/SPECIALTY FOODS<br />

Baskin Robbins . . . . . . . . . . . . . . . . . (310) 530-6812<br />

BevMo! . . . . . . . . . . . . . . . . . . . . . . . (310) 257-0034<br />

Cups’s Frozen Yogurt . . . . . . . . . . . . (310) 534-2625<br />

Nijiya Japanese Market . . . . . . . . . . (310) 534-3000<br />

Omaha Steaks . . . . . . . . . . . . . . . . . (310) 539-3831<br />

Peet’s Coffee & Tea . . . . . . . . . . . . . . (310) 626-8008<br />

Starbucks. . . . . . . . . . . . . . . . . . . . . . (310) 534-4835<br />

Trader Joe’s . . . . . . . . . . . . . . . . . . . . (310) 326-9520<br />

Treat Tea & Ice. . . . . . . . . . . . . . . . . . (310) 326 9888<br />

Whole Foods Market . . . . . . . . . . . . (310) 257-8700<br />

Yogurt Lounge . . . . . . . . . . . . . . . . . . (310) 230-5505<br />

HEALTH & FITNESS<br />

Arthur Murray Dance Studio . . . . . . (310) 977-0987<br />

Great Earth Vitamins. . . . . . . . . . . . . (310) 534-8494<br />

My Fit Foods . . . . . . . . . . . . . . . . . . . (310) 257-9175<br />

PV Massage . . . . . . . . . . . . . . . . . . . (310) 530-9093<br />

24 Hour Fitness Center . . . . . . . . . . (310) 534-5100<br />

Weight Watchers . . . . . . . . . . . . . . . (800) 651-6000<br />

HOME FURNISHINGS<br />

Bed, Bath & Beyond . . . . . . . . . . . . (310) 325-0432<br />

Hitachiya. . . . . . . . . . . . . . . . . . . . . . (310) 534-3136<br />

INSTRUCTIONAL SERVICES<br />

Budding Artists . . . . . . . . . . . . . . . . . (310) 326-9764<br />

Color Me Mine. . . . . . . . . . . . . . . . . (310) 325-9968<br />

JEWELRY<br />

Modern Jewelry Mart . . . . . . . . . . . . (310) 517-0308<br />

MEDICAL/DENTAL SERVICES<br />

Dr. Mylena Jl, D.D.S, Inc.. . . . . . . . . (310) 326-4691<br />

Dr. M.G. Monzon, D.D.S. . . . . . . . . (310) 891-3303<br />

Dr. Nolan Ng, Optometrist . . . . . . . (310) 326-2881<br />

Olive Chiropractic . . . . . . . . . . . . . . (310) 539-2285<br />

South Bay Pain Docs . . . . . . . . . . . . (310) 626-8037<br />

Torrance Family Urgent<br />

Care Center of South Bay . . . . . . . . . (310) 997-1796<br />

PET & GROOMING<br />

Grooming Wonders . . . . . . . . . . . . . (310) 534-1130<br />

Pet’s Plus . . . . . . . . . . . . . . . . . . . . . . (310) 539-5700<br />

Wild Birds Unlimited . . . . . . . . . . . . (310) 326-2473<br />

REAL ESTATE<br />

J A Realty . . . . . . . . . . . . . . . . . . . . . (310) 539-2430<br />

Person Realty . . . . . . . . . . . . . . . . . . (310) 325-8700<br />

RESTAURANTS<br />

Blaze Pizza . . . . . . . . . . . . . . . . . . . . (310) 325-9500<br />

Broth. . . . . . . . . . . . . . . . . . . . . . . . . (310) 541-1227<br />

California Pizza Kitchen. . . . . . . . . . (310) 539-5410<br />

Daphne’s Greek Café. . . . . . . . . . . . (310) 257-1861<br />

Fanoos Persian Restaurant . . . . . . . . (310) 530-4316<br />

Fish Bonz Grill . . . . . . . . . . . . . . . . . (310) 325-2669<br />

Hakata Yamaya . . . . . . . . . . . . . . . . . (310) 257-1800<br />

IcCho Japanese Restaurant. . . . . . . . (310) 325-7273<br />

Ichimi An . . . . . . . . . . . . . . . . . . . . . (310) 784-0551<br />

Islands Restaurant. . . . . . . . . . . . . . . (310) 530-5383<br />

Joey’s Smokin’ B.B.Q . . . . . . . . . . . . (310) 257-1324<br />

Kabab Curry of India . . . . . . . . . . . . (310) 539-0171<br />

Little Sheep Mongolian Hot Pot . . . . (310) 517-9605<br />

Mashawi Lebanese Grill . . . . . . . . . . (310) 325-3545<br />

Nice Cafe . . . . . . . . . . . . . . . . . . . . . (310) 539-0323<br />

Rubio’s . . . . . . . . . . . . . . . . . . . . . . . (310) 891-1811<br />

Ryo Zan Paku . . . . . . . . . . . . . . . . . . (310) 530-8720<br />

Sushi Boy . . . . . . . . . . . . . . . . . . . . . (310) 534-4013<br />

Veggie Grill . . . . . . . . . . . . . . . . . . . . (310) 325-6689<br />

Northeast Corner of Crenshaw & Pacific Coast Highway in Torrance<br />

For Information Call (310) 534-0411<br />

A LA CAZE DEVELOPMENT COMPANY PROJECT<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 5


LILY LIANG PRESENTS:


PALOS VERDES’ FINEST HOMES & ESTATES FOR OVER 30 YEARS!<br />

COMING<br />

SOON<br />

Monte Malaga<br />

Palos Verdes Estates<br />

$2,399,000<br />

Price includes lot with plans only, 13,000+ sq. ft. lot. 5,000 sq. ft.<br />

Interior, Infinity pool, Ocean/Coastline/Redondo to Malibu Views<br />

2 Buggy Whip Dr.<br />

Rolling Hills<br />

$13,500/Mo.<br />

4 Beds, 4 baths, Approx. 8,000 sq. ft.<br />

2-year min. Lease, Pool & Tennis Court<br />

1724 Esplanade #B<br />

Redondo Beach<br />

$10,000/Mo.<br />

3 Beds, 4 Baths, 1,830 sq. ft.<br />

Fully furnished, 1-year Min lease<br />

550 Silver Spur Rd. Suite 240, Rolling Hills Estates, CA 90275


S P O T L I G H T O N T H E H I L L<br />

Vistas for Children<br />

Golf Tournament<br />

Nearly 100 golfers participated in Vistas<br />

for Children’s annual golf tournament<br />

at the Palos Verdes Golf Club. The tournament<br />

raised $32,000, which will benefit<br />

South Bay children’s charities.<br />

1. Current and Past Vistas Presidents<br />

Pam Branam, Nadine Bobit,<br />

Eileen Krock, Karen Odom and<br />

Helaine Lopes.<br />

2. Tournament co-chairs Tricia<br />

Hawkins, Pam Branam and Cindy<br />

Percz.<br />

3. Larry Percz, Mark Herand,<br />

Dave Carpenter, Brad Means and<br />

Paul Stimpfl.<br />

4. Larry and Pam Branam and<br />

guests.<br />

5. Helaine Lopes, Pam Branam,<br />

4th District Supervisorial candidate<br />

Steve Napolitano and Cindy<br />

Percz.<br />

6. Tournament winners Steve<br />

Hunt, Jonathan Hathaway, Matt<br />

Misitich and Dane Lupe.<br />

7. Wells Fargo’s Paul and<br />

MaryKay Stimpfl.<br />

8. Rich Severa, Tom Ricci, Mike<br />

Melideo, Steve Cox and Cindy<br />

Percz.<br />

9. Ginger McNary, Paul Stimpfl<br />

and Deirdre Hunt.<br />

10. Tricia Hawkins, Madeline Jordan<br />

and Brenda Beatty.<br />

Page layout by Caterina Hyneman<br />

2<br />

1<br />

3<br />

5<br />

4<br />

7<br />

6<br />

8<br />

9 10<br />

8 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 9


Vivaha<br />

by Mark McDermott


Sanam amd Neil’s parents praying for the couple’s matrimony. From left to right, Sanam, Malvika, Atul, Philomina, Raju, and Neil. Photo by Lin & Jirsa<br />

Neil and Sanam Chhabria begin a new life toget her by following four centuries of<br />

tradition wit h a t hree day celebration<br />

Sanam and Neil Chhabria were married August<br />

20 in a traditional Hindu wedding, or<br />

Vivaha, that was the culmination of three<br />

days of elaborate rituals. Festivities began Thursday<br />

with an eight-hour ceremony in which the<br />

bride was painted with intricate henna designs at<br />

the groom’s family home in Palos Verdes Estates<br />

and ended Saturday with an exuberantly colorful<br />

wedding at the Hyatt Regency Resort in Huntington<br />

Beach.<br />

But the newlywed’s love story began, with considerably<br />

less grandeur, on December 18, 2010,<br />

at Big Mike’s Philly Steaks & Subs sandwich shop<br />

in Hermosa Beach.<br />

Neil, the son of local real estate icon Raju<br />

Chhabria and his wife Philomina, had invited his<br />

UC San Diego college friend, Diva, to a hip hop<br />

show he was promoting at a nearby Hermosa<br />

nightclub. His brother, Anand, was performing.<br />

His friend brought a few cousins, including<br />

Sanam, the daughter of Atul and Malvika Madhav<br />

of El Segundo. Diva called to meet before the<br />

show, and Neil asked the girls to join him at Big<br />

Mike’s, famed for its massive Philly cheesesteak<br />

sandwiches.<br />

Neil was in mid-cheesesteak when they arrived.<br />

He was immediately struck by Sanam.<br />

“I wasn’t expecting to really meet anyone, but<br />

Diva was bringing these two cousins and she<br />

called me. ‘Okay, cool, whatever — meet me at<br />

Big Mike’s so I can walk you into the show and<br />

you don’t have to pay cover,’” he recalled. “They<br />

show up at Big Mike’s and I’m chowing down on<br />

a sandwich. Then I saw Sanam, and got a chance<br />

to take in her beauty….It’s really corny and I feel<br />

weird saying it...They say the eyes are the windows<br />

to the soul, and I looked at her eyes and I<br />

could tell she’s a really good person. I don’t know<br />

how else to explain it other than I liked what I<br />

saw, and not just physically.”<br />

Sanam, a lifelong vegetarian, was less impressed.<br />

“I’m like, ‘Ew, what are you eating?’” Sanam remembered.<br />

“I remember him just going at it, and<br />

the sandwich was just so much meat. I was thinking,<br />

‘Oh god, this guy is like a serious carnivore.’”<br />

“She was repulsed,” Neil remembered.<br />

At the show, Neil kept his distance. “I think he<br />

wanted to see what kind of girl I was, what I was<br />

about,” Sanam said.<br />

But he couldn’t help but watch Sanam, who<br />

was 20 at the time, a student in radiologic science<br />

at Cal State Northridge. He liked everything<br />

about the way she carried herself.<br />

“I pretty much fell in love that night,” he said.<br />

The next morning, Sanam checked her Facebook<br />

to find a friend request from Neil. She accepted,<br />

and they chatted online; he asked for her<br />

phone number and she gave it to him. She realized<br />

from the outset his interest was romantic.<br />

“When someone sends you a smiley face, you<br />

know what it’s about,” she said.<br />

She thought Neil was a nice guy, but Sanam<br />

was so focused on school that she wasn’t even<br />

considering dating. In fact, she’d never dated; her<br />

priority was education and she didn’t want distractions.<br />

But Neil sweetly persisted, gently asking<br />

her out again and again over the next few<br />

months.<br />

The couple’s mutual love for the Los Angeles<br />

Lakers helped pave the way. He’d asked her out<br />

for Valentine’s Day, but she told him she thought<br />

it was a silly holiday. Instead, a few days later that<br />

February, Sanam agreed to go with Neil and a<br />

group of mutual friends to festivities surrounding<br />

the NBA All Star Game, which was at the Staples<br />

Center that year. Over the course of the evening,<br />

she realized how much she really liked Neil.<br />

Vivaha cont. on page 56<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 13


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OFFERED AT $4,950,000<br />

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OFFERED AT $3,499,000<br />

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paseo la cresta<br />

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Magnificent Gated Estate offering a Unique Combination of Luxury and Comfort<br />

Sweeping Ocean, Bay and Treetop views. Exquisite Finishes and Fine Appointments Throughout<br />

OFFERED AT $9,250,000<br />

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#1 Real Estate Team 2010 - 2015, RE/MAX Estate Properties<br />

Stephen Haw/Team Leader<br />

何 精 益<br />

310.503.9886<br />

Skh8828@gmail.com<br />

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Serving the South Bay<br />

310.721.7526<br />

KimHallHomes@gmail.com<br />

Cristina Go<br />

AREAA SB Founding<br />

President<br />

310.971.0404<br />

gocristinago@gmail.com<br />

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로렌 윤<br />

310.619.4989<br />

laurenyoon17@gmail.com


Fine Homes and Luxury Properties<br />

NEW<br />

LISTING<br />

MAJOR<br />

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cedarbluff<br />

RANCHO PALOS VERDES<br />

4 Bedrooms, 2 Bathrooms, 2,192 sq ft Home, 9,968 sq ft Lot<br />

Nicely Remodeled in 2013, Open Floor Plan, High Ceilings<br />

Large Master Suite, Central Location<br />

OFFERED AT $1,250,000<br />

www.28716Cedarbluff.com<br />

via somonte<br />

PALOS VERDES estates<br />

Spectacular Coastline and Queen’s Necklace View in Malaga Cove<br />

Bring your Architect/Contractor. Need Major Remodeling or Rebuild<br />

Currently 3 Bedrooms, 2 Bathrooms, 2,365 sq ft Home on 8,102 sq ft Lot<br />

OFFERED AT $1,795,000<br />

www.797ViaSomonte.com<br />

SHOWCASE<br />

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BIG FLAT<br />

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RANCHO PALOS VERDES<br />

5 Bedrooms, 6.5 Bathrooms, 8,533 sq ft Home, Guest House<br />

PANORAMIC VIEW of Queen’s Necklace & Downtown LA<br />

Architectural Masterpiece, Luxury Features, Beautiful Landscape<br />

OFFERED AT $3,995,000<br />

www.LuxuryPVhome.com<br />

LAUREL DRIVE<br />

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1.21 Acre Gated Vacant Lot has Large, Flat Building Pad<br />

Panoramic Catalina, Ocean & Endless Sunset Views!<br />

Private & Secluded Location in Lunada Pointe. Rare Find Opportunity<br />

OFFERED AT $3,500,000<br />

Local Experts with International Connections to get YOUR Properties SOLD<br />

Natsuko Fujii<br />

藤 井 奈 都 子<br />

310.941.2468<br />

nfujii10@gmail.com<br />

Alicia Enrique<br />

Real Estate Specialist<br />

310.720.4852<br />

aliciahomes1@gmail.com<br />

Dede Hsu<br />

郝 蒂 蒂<br />

310.722.9222<br />

dedehsu@gmail.com<br />

Rod Yoon<br />

롸드 윤<br />

213.663.8888<br />

RodYoon@gmail.com


S P O T L I G H T O N T H E H I L L<br />

Libertarian Johnson<br />

meets with area supporters<br />

Kerry Welsh knew he’d found a presidential<br />

candidate he could support<br />

when Libertarian Party presidential candidate<br />

Gary Johnson stayed at the Rancho<br />

Palos Verdes home of Welsh and his<br />

wife Helen.<br />

Despite RPV’s steep hills, the candidate<br />

wanted to go on a bike ride. Johnson<br />

has climbed each of the highest mountains<br />

on the seven continents. “Unfortunately,<br />

I told Gary, my bike has a flat.<br />

‘Not a problem. I’ll fix it,’ he said. I<br />

thought, wow, a presidential candidate<br />

who’s not afraid to get his hands dirty,”<br />

Welsh recalled at the candidate’s visit to<br />

a fundraiser he co-hosted in July at the<br />

home of comedian Drew Carey.<br />

Nirvana bass player Krist Noselic reminded<br />

Johnson supporters of how the<br />

Seattle grundge band’s 1991 hit “Smells<br />

like teen spirit” went “viral” after receiving<br />

play on MTV. He said today’s more<br />

powerful social media gives small party<br />

candidates like Johnson an opportunity<br />

to challenge the major party candidates.<br />

R.J. Lyman, a law partner of Johnson’s<br />

vice presidential running mate, former<br />

Massachusetts governor William Weld,<br />

told supporters, “Theodore Roosevelt<br />

promised the Square Deal, Franklin Delano<br />

Roosevelt promised the New Deal.<br />

Truman promised the Fair Deal. Trump<br />

is promising the Art of the Deal, and<br />

Clinton is serving up the Same Old<br />

Deal.”<br />

Johnson, he said is the Real Deal.<br />

Johnson told of building his handyman<br />

business from one employee (himself) to<br />

1,000 employees before becoming governor<br />

of Texas, where, he said, he vetoed a<br />

record 700 bills.<br />

Johnson described himself as the fiscally<br />

conservative candidate who favors<br />

less government, and more individual<br />

liberties. He proposed replacing military<br />

intervention with free trade diplomacy.<br />

Johnson is hoping to reach the 15 percent<br />

poll threshold that would qualify him for<br />

participation in the presidential debates.<br />

1. Presidential candidate Gary Johnson with Kerry<br />

Welsh, Drew Carey and VEEP co-star Diedrich Bader.<br />

2. Libertarian candidate Gary Johnson with former<br />

Walt Disney COO Gary Wilson.<br />

3. Bob and Buckita Leff of Hermosa Beach.<br />

4. Nirvana bass player Krist Novoselic.<br />

5. R.J. Lyman, a partner of Johnson’s vice<br />

presidential running mate William Weld.<br />

1 2<br />

3 4<br />

5 6<br />

6. Co-host Kerry Welsh of Rancho Palos Verdes<br />

introduces Libertarian party presidential nominee<br />

Gary Johnson<br />

7. Nominee Johnson with Matt Kibbe, a political<br />

organizer with the Concerned American Voters, a Rand<br />

Paul SuperPAC.<br />

8. Gary Johnson with Hermosa Beach supporters<br />

Warren Barr DDS, and wife Peggy.<br />

PHOTOS BY KEVIN CODY<br />

7<br />

8<br />

16 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 17


S P O T L I G H T O N T H E H I L L<br />

4th Annual Jester & Pharley<br />

Tennis tournament benefits<br />

Children with cancer<br />

The rousing round-robin at Alta Vista Park<br />

in Redondo Beach raised funds to provide<br />

copies of David Saltzman’s awardwinning<br />

children’s book The Jester Has Lost His<br />

Jingle and Jester & Pharley dolls to young cancer<br />

patients at Harbor-UCLA Medical Center in<br />

Torrance.<br />

Janice Bittker and Hans Lavik, both of Redondo<br />

Beach, slammed their way to first place<br />

in Division A in the recent annual Jester &<br />

Pharley Phund Benefit Doubles Tennis Tournament.<br />

Lisa Greiner of Rolling Hills and Wayne<br />

Turner of Hawthorne took first-place honors in<br />

Division B.<br />

“It’s always so much fun to play at this event<br />

and raise money to help children with cancer,”<br />

said John Mandich, who, at 91, was the oldest<br />

player. His excitement was seconded by pals<br />

Don Short, 85, and Maurice Kogon, 79.<br />

Players enjoyed lunch and refreshments donated<br />

by Trader Joe’s and Starbucks of Riviera<br />

Village and from Subway and Peet’s Coffee &<br />

Tea of Redondo Beach.<br />

The South Bay-based Jester & Pharley Phund<br />

takes its inspiration from the N.Y. Times bestselling<br />

children’s book written and illustrated<br />

by Chadwick School graduate David Saltzman<br />

as his senior project at Yale University before<br />

his death from cancer in 1990. For additional<br />

information, visit, www.thejester.org or call<br />

310-544-4733.<br />

1<br />

1. Division A winners Janice<br />

Bittaker and Hans Lavik receive<br />

trophies from Chair<br />

Heidi Grimm.<br />

2. Chair Heidi Grimm<br />

presents Division A runnersup<br />

Tammi Giardino and Hugo<br />

Silva with their trophies.<br />

3. Division B Winners<br />

Wayne Turner and Lisa<br />

4 5<br />

Greiner receive trophies from<br />

Heidi Grimm.<br />

4. Division B runners-up<br />

Vince Comon and Karin<br />

Proell beam over their<br />

hard-fought victory.<br />

5. John Mandich won 2 out<br />

of 3 matches.<br />

6. Don Short, left, and<br />

Maurice Kogan.<br />

2 3<br />

6<br />

7. Amy Hastings.<br />

8. Judith Karon.<br />

9. Chuck Atwood, Carmen<br />

Ferradas and Betsy Dobson.<br />

10. Gabe Papp.<br />

11. Tammi Giardino.<br />

12. Duke Hendrickson.<br />

PHOTOS COURTESY OF<br />

THE JESTER & PHARLEY PHUND<br />

7<br />

8<br />

9<br />

10<br />

11 12<br />

20 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


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Richard Gould in his workshop. Photo by Bondo Wyszpolski<br />

Former home builder<br />

Richard Gould<br />

turns wood into art<br />

by Bondo Wyszpolski<br />

Richard Gould holds up a chunk of wood, which<br />

gives rise to the inevitable first question, Okay, so<br />

what?<br />

“It’s mystery wood,” he replies. “And it’s also free.”<br />

Explain why it’s free, and why it’s also a mystery.<br />

“It’s free because a friend was cutting down a tree, and<br />

it’s a mystery because I don’t know what it is.”<br />

Would someone else be able to identify it?<br />

“I’ve tried that with this wood. It looks like ficus, but<br />

some people say it’s not ficus. A lot of times you’ll get a<br />

wood and you won’t be able to figure out what it is. I<br />

know a lot of my woods, but this one is a mystery to me.<br />

It’s not ash, it’s not maple…”<br />

Richard Gould is a woodturner, or maybe woodcrafter,<br />

but not a woodcarver, which is often imagined as an old<br />

guy sitting on a stump with a piece of wood in one hand<br />

and a penknife in the other. Gould is also more than a<br />

woodturner who specializes in bowls.<br />

Bowled<br />

Over<br />

Chips falling where they may<br />

How do you get free wood?<br />

“A lot of people all over the South Bay know that<br />

I’m a woodturner,” Gould replies. “A lot of tree cutters<br />

know me, too. So people call me and say, We’re<br />

cutting down a tree, can you come get it?” He does,<br />

and sometimes there are surprises, like finding a rare<br />

coin in your pocket change.<br />

“A friend’s next door neighbor was taking down<br />

this macadamia tree, and she called me on a Saturday<br />

and said, Richard, they’re taking it down right<br />

now, can you get over here? I said, oh my god,<br />

macadamia, that’s a little exotic, isn’t it?”<br />

He’ll also find free wood on Craig’s List, and<br />

sometimes will drive a great distance to pick it up.<br />

At this point we’re in Gould’s garage, a former<br />

three-car garage but now with hardly enough room<br />

to park a bicycle. “I have a whole woodworking shop<br />

here,” he says, stating the obvious, and with enough<br />

tools (and of course the knowhow) to make all kinds<br />

of furniture. As if that isn’t impressive enough, “I<br />

also have a small metalshop over there,” he adds, indicating<br />

another area of the garage. With his metal<br />

lathe and other equipment he can make his own<br />

tools. Meanwhile, the rest of us are keeping Lowe’s<br />

and Home Depot in business.<br />

“My dad did woodworking when I was a kid,”<br />

Gould says, “and he allowed me to use his workshop.<br />

That’s what kind of got me into this, through<br />

my dad.”<br />

“I’ve been doing this a long, long<br />

time. Woodworking is my hobby; I<br />

don’t make money off of it, really.”<br />

After another quick look around the<br />

workshop: It looks like a long-term<br />

hobby.<br />

“This is collected over many, many<br />

years,” Gould replies. “I’ve just recently<br />

started turning wood, and I just<br />

recently started doing art shows. But<br />

I’ve always had a workshop, so my<br />

workshop’s been here for a long time.<br />

My lathe-turning is something that’s<br />

a little bit newer, like in the last sixseven<br />

years.”<br />

But what’s the sense of interviewing<br />

a woodturner who doesn’t switch<br />

on his wood-lathe and show you how<br />

it’s done?<br />

Gould does just that, giving an explanation<br />

and then a demonstration.<br />

“I turn the outside [of the bowl]<br />

first. I plan it, and I plan it trying to<br />

get an interesting rim.” And in the<br />

process he introduces the functions of<br />

a spur drive, the tenon and the chuck,<br />

the headstock and tailstock. Chips fly,<br />

and then the outside shape of yet another<br />

bowl begins to emerge. “I turn<br />

the bowl around on the lathe in order<br />

to do the inside,” he says, but for now<br />

cutting off the machine.<br />

“I also do mentoring for Boy<br />

Scouts,” Gould says, removing his<br />

goggles. “I’m a merit badge counselor<br />

for woodworking and I’m involved in<br />

a lot of Eagle projects.... There’s not<br />

really much woodworking in the<br />

schools anymore, so I try to help out<br />

and give back that way.”<br />

Man on the move<br />

“I’ve always lived in the South Bay,”<br />

Gould says. “I went to El Segundo<br />

High School, I’ve lived in Manhattan,<br />

Hermosa, Redondo, PV, then back to<br />

El Segundo, then back to Redondo,<br />

then back to Manhattan, and back to<br />

Redondo and then PV.”<br />

Currently, Gould and his family live<br />

in a large three-story home a bit down<br />

the road from Chadwick in Rolling<br />

Hills Estates.<br />

“I’ve been in this house about ten<br />

years,” he replies, when asked. “I built<br />

this house [although not in his workshop].<br />

We wanted to get my kids into<br />

the PV school district and so we<br />

moved up here. Now that they’ve<br />

graduated we’re thinking about building<br />

another house. This is like my<br />

fifth house I’ve built for myself.”<br />

Well, Geppetto with all of his woodcarving<br />

skills could never have afforded<br />

anything this nice, so Gould<br />

must have been spending a lot of time<br />

away from the wood-lathe. But he did<br />

say that woodworking was just his<br />

hobby, didn’t he?<br />

24 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


So what do you do as a real job?<br />

“I ran an architectural company for<br />

a development corporation,” Gould<br />

replies. “Maybe in the 35 years I was<br />

with that company I designed and<br />

processed and oversaw the plans for<br />

4,000 houses. That’s what I did for<br />

the majority of my professional life,<br />

design houses, either custom or tract<br />

houses, and implemented the construction<br />

of them. It’s kind of like an<br />

architect, but it’s not an architect: I<br />

had architects working for me.<br />

“Later on in my career I got into<br />

real estate development. We developed<br />

properties, so it meant dealing<br />

with planning departments and planning<br />

commissions and city councils.”<br />

He’s still involved in such endeavors,<br />

but seemingly at a more relaxed<br />

pace. When he states, “I think I’d<br />

rather wear shorts to work” that<br />

about sums it up. And pretty nicely,<br />

don’t you agree?<br />

The finishing touch<br />

Although Gould has “only” been a<br />

woodturner for six or seven years,<br />

he’s already been recognized for his<br />

work. This past summer he received<br />

the Gwen Sandvick Award for 3D at<br />

the Celebrating PVAC Artists Groups<br />

Show at the Palos Verdes Art Center.<br />

He’s also a member of several related<br />

organizations, the American Association<br />

of Woodturners, the El Camino<br />

Woodturners Guild, and the Redondo<br />

Beach Art Group, among others.<br />

We’ve been looking at one of his<br />

woodpiles, outdoors next to his house.<br />

Gould has lifted the tarp that covers<br />

the blocks of wood and points out<br />

how he seals the ends with wax so<br />

they don’t dry out too fast. While he’s<br />

pointing to the black acacia that came<br />

from Torrance I’m keeping an eye out<br />

for snakes, having lived on the Hill<br />

myself, back when dinosaurs ruled<br />

the earth.<br />

Inside the workshop once more,<br />

Gould studies the rows of unfinished<br />

bowls. After he’s rough-turned them,<br />

they sit for a few months losing<br />

weight and drying out, and in fact<br />

Gould charts the progress of each<br />

bowl rather carefully. “When it stops<br />

losing weight it means it’s come to<br />

equilibrium in this climate, and I can<br />

go ahead and finish it safely. In the<br />

first month or two it’s very susceptible<br />

to cracking, especially if it’s really<br />

hot.” Then, if the bowl isn’t cracked,<br />

he’ll apply a type of furniture varnish<br />

called tung oil. It’ll receive between<br />

five and eight coats, while sanding<br />

with 800 grit sandpaper between<br />

coats. If there is a crack, he often fills<br />

it in with turquoise, inlayed and<br />

sanded just like the wood.<br />

Needless to say, the beauty of each<br />

bowl depends on several factors, beginning<br />

with the shape, the rim, the<br />

grain, the contrast of light and dark<br />

or heartwood versus sapwood, knots,<br />

or spalting (a fungus) which adds colored<br />

streaks.<br />

Do you have a favorite wood?<br />

“You know what I love,” Gould<br />

replies, “is olive, because when you<br />

turn olive it fills up your shop with<br />

the smell of olive oil. You would<br />

think that wood like eucalyptus<br />

would be similar; they’re not. With<br />

eucalyptus, the leaves are the thing<br />

that have the aroma, not the wood.<br />

So olive is very fun, and it’s relatively<br />

soft and easy to turn, and it’s<br />

easy to finish, easy to sand.”<br />

Depending on the venue, Gould<br />

may take 60 pieces when he participates<br />

in an art show, as he has at<br />

Malaga Cove Plaza this year. This<br />

gives potential buyers plenty to<br />

choose from, doesn’t it?<br />

“Sometimes, yeah,” he says, “but<br />

sometimes I can’t make up my mind<br />

which ones to take, and then sometimes<br />

people can’t make up their<br />

minds which ones they want to buy.”<br />

Of course, there’s nothing to prevent<br />

one from picking up two or<br />

three. PEN<br />

This peculiar-looking ash vessel by<br />

Richard Gould won the PV Art<br />

Center Gwen Sandvick Award<br />

last summer<br />

Inside and outside highlighted<br />

together in this carob vessel by<br />

Richard Gould<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> <strong>People</strong> 25


26 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


eventcalendar<br />

CALENDAR OF COMMUNITY EVENTS<br />

Compiled by Mary Jane Schoenheider<br />

You can email your event to our address: penpeople@easyreadernews.com<br />

All submissions must be sent by the 10th of each month prior to event taking place.<br />

Saturday, <strong>Oct</strong>ober 1<br />

Young Frankenstein – The Broadway Musical<br />

Palos Verdes Performing Arts’ production of the zany, Mel Brooks musical comedy<br />

“Young Frankenstein” continues through <strong>Oct</strong>ober 9 at the Norris Theatre.<br />

The production features a 14-piece orchestra, professional cast and sets and<br />

costumes from the national tour. Performance times are 8 p.m. Fridays and<br />

Saturdays, and 2 p.m. Saturdays and Sundays, plus 2 p.m. matinees on Saturday<br />

<strong>Oct</strong>ober 1 and 8. Ticket prices range from $55-$65, plus a $5 per<br />

ticket facility fee. The production is not recommended for children under 13.<br />

For more information or to purchase tickets, call the box office at 310- 544-<br />

0403 or go to palosverdesperformingarts.com. The Norris Theatre is located<br />

at 27570 Norris Center Drive in Rolling Hills Estates.<br />

PV Library Needs Teen Tech Trainers<br />

Teens, become a Tech Trainer in partnership with PVE Cares, <strong>Peninsula</strong> Seniors<br />

and PVP Village. The Palos Verdes Library District will offer 3 upcoming Teen<br />

Tech 4 Seniors events for teens who are interested in volunteering at the events<br />

to answer technology questions for our adult community. Prospective volunteers<br />

contact Laura Ishizaka and file a volunteer application with PVLD before <strong>Oct</strong>ober<br />

1. Peninisula Center Library Community Room, 10 a.m. - noon. Questions?<br />

Contact Laura at lishizaka@pvld.org or 310-377-9584 ext. 215.<br />

Saturday, <strong>Oct</strong>ober 8<br />

Palos Verdes Library District<br />

Medicare 101 Understanding Your Medicare Plan Options. Do you have questions<br />

about Part A, B, C, D, enrollment windows, cost sharing or “Extra Help”,<br />

the difference between Original Medicare, Medicare Advantage Plans and<br />

Supplement Plans? Join a presentation with Carol Clement (CA License<br />

0H80524) and have all of your questions answered. 3 p.m. in the <strong>Peninsula</strong><br />

Center Library Community Room. Sponsored by Palos Verdes Library District,<br />

this seminar is free, open to the public and is for educational purposes only.<br />

Medicare has neither reviewed, nor endorses, this information. Contact Mary<br />

Cohen at mcohen@pvld.org or 310-921-7519.<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 29


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eventcalendar<br />

Las Amigas de las Lomas Evening with Friends<br />

Las Amigas’ annual fundraiser supporting Orthopaedic Institute for Children<br />

promises an elegant evening in the tropics at the Harlyne J Norris Pavilion.<br />

The gala, a tropical luau and live auction, raises funds to benefit the construction<br />

of OIC’s Ambulatory Surgery Center (ASC) housing the two largest pediatric<br />

orthopaedic operating rooms in the country. This year’s event promises<br />

an evening filled with exciting, one of a kind auction items, live entertainment,<br />

a fine wine pull and dinner compliments of the talented Chef Safer. To info or<br />

tickets, visit: lasamigasdelaslomas.org. or contact: oic.lasamigas@gmail.com.<br />

Monday, <strong>Oct</strong>ober 10<br />

SERENDIPITY exhibition opens at the Promenade<br />

Featuring artist Norma Cuevas White, woodturner Joe Devinny, and printmaker<br />

and painter Mina Tang Kan, continues until November 20 at the Artists'<br />

Studio Gallery in the Promenade on the <strong>Peninsula</strong>. Opening reception Sunday,<br />

<strong>Oct</strong>ober 16 from 2 to 6 p.m.; closing reception Sunday, November 20 from<br />

2 to 6 p.m. The public is cordially invited to these free events. For further information<br />

call the gallery at 310-265-2592 or log onto www.artists-studiopvac.com.<br />

The Artists' Studio Gallery is affiliated with the Palos Verdes Art<br />

Center/Beverly G. Alpay Center for Art Education, which has been serving<br />

the South Bay community for over 80 years. 550 Deep Valley Drive #159,<br />

Rolling Hills Estates.<br />

Wednesday, <strong>Oct</strong>ober 12<br />

Palos Verdes Woman's Club<br />

The Palos Verdes Woman's Club will meet at noon at the Rolling Hills Country<br />

Club, 27000 Palos Verdes Drive East. A presentation will be made by Pat<br />

Whitehead, representing Guide Dogs for the Blind. Cost of the luncheon is<br />

$32. For reservations and information call Beverly Teresinski, 310-378-1349.<br />

Thursday, <strong>Oct</strong>ober 13<br />

PVP Village<br />

Helen Dennis will discuss “The Upside of Aging” with Paul Irving, chairman<br />

of the Milken Institute’s Center for the Future of Aging and distinguished scholar<br />

in residence at USC. At the Palos Verdes Golf Club from 2 to 4 p.m. in celebration<br />

of the PVP Village. RSVP to peninsulavillagepvp@gmail.com.<br />

Friday, <strong>Oct</strong>ober 14<br />

<strong>Peninsula</strong> Seniors Fundraiser<br />

Fashion show, accessory boutique, raffle baskets and silent auction will raise<br />

funds for <strong>Peninsula</strong> Seniors at the Hilton DoubleTree Torrance, penthouse. Tickets<br />

are $60. Lunch choices: Salmon, Chicken Marsala, Pasta. Send a check<br />

with meal and tablemate preferences to <strong>Peninsula</strong> Seniors, 30928 Hawthorne<br />

Blvd. RPV, CA 90275 . Additional contact: Jo Anne Weber 310- 328-7875.<br />

The DoubleTree is located at 21333 Hawthorne Blvd.<br />

Saturday, <strong>Oct</strong>ober 15<br />

Tours at Switchback trails of Trump National<br />

Enjoy a Los Serenos docent-led tour through the switchback trail of Trump National<br />

Golf Course to the beach. Learn about local geology and fall blooming<br />

habitat. Stay to watch the sunset from Founders Park. Hike difficulty is moderate.<br />

Parking available on left side of Clubhouse in public lot at the end of<br />

Trump National Drive. Free, public is welcome! 3 p.m. Hike cancelled if there<br />

is rain. For more information call 310-377-5370 or visit www.losserenos.org.<br />

Sunday, <strong>Oct</strong>ober 16<br />

Artists’ Studio opening reception<br />

To celebrate the opening of SERENDIPITY art show, a jazz concert by Venice<br />

30 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


$1,498,000


eventcalendar<br />

guitarist Vinnie Caggiano begins at 2 p.m. and a woodturning demonstration<br />

by Joe Devinny takes place at 3 p.m. A reception with refreshments follows<br />

until 6 p.m. There will also be a closing reception on Sunday, November 20<br />

from 2 to 6 p.m. Artists' Studio Gallery in the Promenade on the <strong>Peninsula</strong>,<br />

#159, 550 Deep Valley Drive, Rolling Hills Estates. For further information call<br />

the gallery at 310-265-2592 or log onto www.artists-studio-pvac.com.<br />

PV Democrats’ Meeting<br />

The League of Women Voters will explain the propositions on the November<br />

ballot at their monthly meeting. Open to all; handicapped accessible; free admission;<br />

free parking. Seating available at 2 p.m.; meeting 2:30 to 4:30 p.m.<br />

at the Palos Verdes <strong>Peninsula</strong> Center Library Community Room, 701 Silver<br />

Spur Rd., Rolling Hills Estates.<br />

Fall music fest<br />

Music Director Richard Babcock and the <strong>Peninsula</strong> Symphonic Winds presents<br />

a Scott Joplin march, an Addams Family overture, a polka depicting a grumbly<br />

old bear, and more! 3 p.m. at Rolling Hills Covenant Church Community Center,<br />

1735 Silver Spur Road, Rolling Hills Estates (enter parking from Deep Valley<br />

Drive). Adults $10. Children under 12 free with adult. Tickets available at<br />

the door or online at www.pswinds.org.<br />

Chamber Orchestra of the South Bay<br />

The COSB season opens with pianist Stephen Lin performing Beethoven's<br />

beautiful Piano Concerto No. 1. Additional concerts are scheduled for Nov.<br />

13, <strong>2016</strong>, Jan. 8, March 12, April 8, 2017. Performances are at 8 p.m. with<br />

pre-concert talks by notable musicologists. Subscription seats are available for<br />

the <strong>2016</strong>-17 season by calling 310-502-9934 or emailing at<br />

cosb.mail@gmail.com. Subscribe at palosverdes.com/chamberorchestra. Single<br />

tickets will be available through the Norris Theatre Box Office starting <strong>Oct</strong>ober<br />

15 by calling 310-544-0403.<br />

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• Hair Loss & Propecia • Restylane, Radiesse, Perlane,<br />

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• Ultraviolet B & PUVA • Pediatric Dermatology<br />

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All PPOs Accepted<br />

Evening & Sat.<br />

Appts. Available<br />

32 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


eventcalendar<br />

Monday, <strong>Oct</strong>.17<br />

Young Life Golf Tourney<br />

Young Life Youth Ministries holds its<br />

annual charity Golf Tournament at<br />

Los Verdes Golf Course at 1 p.m.<br />

Shotgun start, scramble format.<br />

$175 per person. To RSVP or for<br />

more information call Steve Heffernan<br />

at 310-466-3661. 7000 Los<br />

Verdes Dr, Rancho Palos Verdes.<br />

Thursday, <strong>Oct</strong>. 20<br />

South Coast Rose Society<br />

Monthly meeting on the status of the<br />

bee population in Southern California<br />

and what we can do to promote<br />

bee colony health and sustainability.<br />

Also learn what to plant in your gardens<br />

to keep bees fed all year long.<br />

Open to everyone! For further information,<br />

please see them on Facebook.<br />

7 p.m. at South Coast Botanic<br />

Garden, 26300 Crenshaw Blvd,<br />

Palos Verdes <strong>Peninsula</strong>.<br />

Friday, <strong>Oct</strong>ober 21<br />

Candalistas Fundraiser<br />

Las Candalistas will kick off its 50th<br />

year of fundraising with the return of<br />

the very popular “Entertaining for the<br />

Holidays” event. This year’s theme is<br />

“A Year of Celebration”. The event<br />

will feature Table Top Design ideas,<br />

a Speaker Series focusing on culinary,<br />

floral, décor demonstrations<br />

and information, and much more!<br />

All proceeds benefit South Bay charities.<br />

10 a.m. to 3 p.m. at the Norris<br />

Pavilion 501 Indian Peak Rd. Rolling<br />

Hills Estates. For more information<br />

visit www.lascandalistas.org. Tickets<br />

available by reservation or at the<br />

door.<br />

Dennis McNeil Concert<br />

Multi-award winning tenor, Dennis<br />

McNeil has performed for 5 US Presidents,<br />

Heads of State, opera companies,<br />

symphony orchestras and<br />

Fortune 500 companies--both in the<br />

US and around the world. The versatile<br />

McNeil will be performing a<br />

Frank Sinatra tribute. He will be<br />

joined by his music director extraordinaire,<br />

Ed Martel. 7:30 p.m.<br />

Rolling Hills United Methodist<br />

Church, 26438 Crenshaw Blvd.,<br />

RHE. Fee admission, donations appreciated.<br />

For information call 310-<br />

377-6771. PEN<br />

34 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 35


Southern California’s Newest Marina<br />

Guest slips available for the<br />

Red Bull Rally <strong>Oct</strong>. 8 & 9<br />

310-325-6500<br />

RPV Residents<br />

Marina Amenities<br />

• SLIPS from 28’ to 130’<br />

• Dry Storage w/Crane Launching<br />

• New Restrooms w/Showers<br />

• Ice Machines & Laundry<br />

• Pumpout - Public & In-Slip<br />

• Ample FREE Parking<br />

Shortest<br />

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Catalina!<br />

Marina (310) 514-4985 • Dry Storage (310) 521-0200<br />

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www.westrec.com/marina/cabrillo-way-marina<br />

2293 Miner St., San Pedro, CA 90731<br />

NOW<br />

OPEN!<br />

Do you change your automobile oil and filter? If you do, call EDCO your trash/recycling<br />

hauler and arrange for a free pickup. Then, place your used oil and/or filter in a tightly<br />

sealed container or ziplock bag. EDCO will pick them up and drop off an oil recycling kit<br />

that contains a 15-quart drip pan, empty 1-gallon container, funnel, shop rag, cardboard<br />

floor mat and information on used oil and filter. Call EDCO at 310-540-2977 or go to<br />

www.rpvrecycles.com.<br />

Paper Shredding Event (includes electronic waste collection<br />

and free mulch giveaway)<br />

Saturday, <strong>Oct</strong>ober 29 at RPV Civic Center (RPV Residents only)<br />

30940 Hawthorne Blvd. from 8 am to 11 am<br />

For Household Hazardous Waste (including Sharps disposal)<br />

and Electronic Waste Disposal, go to:<br />

Gaffey SAFE Center<br />

Address: 1400 N Gaffey St, San Pedro, 90731<br />

Phone: 800.988.6942<br />

Open Saturdays and Sundays<br />

from 9am to 3pm<br />

36 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Saturday<br />

<strong>Oct</strong>ober 15 th<br />

at 10:00 am<br />

Thursday<br />

<strong>Oct</strong>ober 6 th<br />

at 6:00 pm


Photos by<br />

Steve Brown Sepia Productions Inc.<br />

The Andalusian courtyard and plaza is representative of a 19th century Spanish hacienda.<br />

Home for the millennium<br />

by Kevin Cody<br />

John Z. Blazevich and Alex McLeod in their<br />

hamam spa meditation room.<br />

Photo by David Fairchild<br />

(DavidFairchildStudio.com)<br />

John Z. Blazevich<br />

drew upon 1,000<br />

years of art,<br />

architecture and<br />

engineering to<br />

realize his<br />

vision for a<br />

19th century<br />

California<br />

hacienda<br />

In 1993, John Z. Blazevich began stealing time away from overseeing<br />

Contessa Premium Foods, the pioneering convenience food and seafood<br />

importing company he founded 10 years earlier, at age 28, to oversee<br />

the work of 300 desert nomads in Morocco.<br />

Blazevich was introduced to the nomads by Spanish architect Rafael<br />

Manzano Martos, whom he had commissioned to design Hacienda de la<br />

Paz, a 51,000 square foot home he was building on approximately eight<br />

acres in Rolling Hills.<br />

The nomads were hired to hand carve sandstone blocks, reliefs, archways,<br />

and capitals that were to form the walls and ceilings of his new<br />

home’s 10,000 square foot hamam, or Moorish spa. The spa was modeled<br />

after the Medina Azahara Palace their ancestors had built in Córdoba,<br />

which Martos restored for the Spanish government. The palace was built<br />

in the 10th century by a Moorish king.<br />

“I wanted to build a home that would stand the test of time and was reflective<br />

of California’s history. I did not want to build another California<br />

ranch style. I did not want a Southwestern, Mexican Colonial or a Mediterranean<br />

villa. I wanted my home to be first generation Spanish and authentic<br />

in every detail,” Blazevich said.<br />

A canopy of carob trees is all that remains on the property of the two<br />

parcels he purchased in 1993. The drive beneath the carob trees is now<br />

Portuguese limestone, installed by Portuguese stone cutters.<br />

The winding driveway ends at a motor court for six cars. A tall, white<br />

fountain appears beyond the tower in the center of the Andalusian courtyard.<br />

The Moorish gardens and fountains are the focal point of the plaza.<br />

When the gardens were nearly completed, Blazevich noticed one of the<br />

38 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


fountains appeared off-center to the others. The workers disagreed. Blazevich<br />

ordered a rotating laser transit to settle the disagreement. The fountains<br />

were indeed out of alignment by one-eighth of an inch.<br />

The workers corrected it.<br />

“Visual precision is important and I have a gift for it,” he said.<br />

A similar incident occurred with an out-of-line wood floor plank at the<br />

end of a long hallway in the main house. Blazevich had the hallway corrected<br />

because “that’s the way we do it here,” he told the perplexed carpenter.<br />

“I can be a challenge to my workers,” he acknowledged<br />

But he was also a benefactor to tradesmen and artisans of ancient and<br />

fast disappearing skills.<br />

The Spanish tiles throughout the 20,000 square-foot main house are from<br />

Andalusia, whose combination of Spanish and Moorish architecture was<br />

the inspiration for Hacienda de la Paz. Blazevich chanced upon the tile<br />

maker while traveling to the Andalusian town where “The Good the Bad<br />

and the Ugly” was filmed. He is a fan of Sergio Leone’s spaghetti Western<br />

movies.<br />

“I was out in a remote area, visiting a stone quarry and also to see the<br />

Sergio Leone movie sets when I saw him making tiles. I asked if he could<br />

make a lot of them and ended up ordering six 40-foot containers from him.”<br />

Blazevich insisted on auditory as well as visual perfection. The hacienda’s<br />

18th century Neoclassical ballroom’s 50-foot high ceiling was replaced<br />

several times until the acoustics equaled those of an opera house.<br />

Upon the completion of the ballroom, Blazevich surprised his mother on<br />

her 75th birthday with a performance of “Phantom of the Opera.”<br />

Evidence of the 21st century, including the mixing console, sound system,<br />

movie screen and electric cables are hidden behind the walls and in<br />

the ceiling.<br />

One New Year’s Eve, he threw a James Bond Theme Party. Johnny Rivers<br />

sang “Secret Agent Man,” backed by a 30-piece band. Bond film clips<br />

screened throughout the night.<br />

Blazevich’s fiancée Alexandra “Alex” McLeod is an Emmy nominated TV<br />

Hacienda de la Paz cont. on page 40<br />

The Moorish gardens emphasize symmetry and bold colors.


The interlocking salon ceiling was designed in the Mudejar style and assembled without nails by Spanish craftsmen.<br />

Hacienda de la Paz cont. from page 39<br />

personality and entertainment news correspondent. She was the original<br />

host of “Trading Spaces” and “Joe Millionaire I.” Recently, she has appeared<br />

on NBC’s “Open House NYC” and CNBC’s “Secret Lifestyles of the Super<br />

Rich.”<br />

Their home and her background make the couple highly sought after<br />

hosts for fundraisers and other gatherings, ranging from casual barbecues<br />

to lavish balls. President Jimmy Carter was the guest of honor for a 350<br />

guest, Habitat for Humanity sit-down dinner. Other favorite charities include<br />

UNICEF and GRID Alternatives (a provider of solar power to low income<br />

families.)<br />

When not in use for social gatherings, the grand ballroom is also a tennis<br />

court, built to U.S. Open specs. Trompe l’oeil windows with physical balconies,<br />

brass and wrought iron railings create the illusion that the court is<br />

outdoors.<br />

<strong>Peninsula</strong> Wimbledon champions Pete Sampras and Tracy Austin and<br />

Croatian Wimbledon champion Goran Ivanisevic have played there.<br />

Blazevich began playing tennis after finding a tennis court on one of the<br />

two lots he bought. “Growing up, I didn’t think of tennis as a very physical<br />

game. But after taking lessons, I quickly found I was so wrong. Now I love<br />

it,” he said.<br />

Weather permitting, Blazevich, McLeod and their friends play on the outdoor,<br />

clay court, built to French Open specs, except for the composition of<br />

the red clay. “I went to the French Open and talked to the maintenance<br />

crew. They said dust blows off this clay whenever it’s windy, and it gets<br />

windy in Rolling Hills. So we modified the clay,” Blazevich said.<br />

Blazevich’s account of a royal Spanish architect leading him to Moroccan<br />

stonecutters to build a 10th century Moorish bath in the desert, where it<br />

was assembled to make certain the pieces all fit, then disassembled, crated,<br />

shipped 6,000 miles across sea and land to a world 1,000 years removed<br />

and installed beneath a Rolling Hills home called Hacienda de la Paz, evokes<br />

images from a Gabriel García Márquez novel.<br />

The hamam’s magical realism is heightened by star shaped lights in the<br />

amber sandstone ceiling that reflect off blue Murano glass at the bottom of<br />

the 40-foot pool. Blazevich picked the blue Venetian glass because he<br />

wanted the water to be the color of the Adriatic Sea, where he frequently<br />

sails.<br />

“Swimming in the hamam pool, you feel as if you are floating through<br />

time. It is a supernatural experience,” he said.<br />

Despite its earthen enclosure, the hamam suffers from neither the high<br />

humidity nor the chlorine smell common to indoor pools. Alcoves line either<br />

side of the pool. One has a 15-foot tall, waterfall.<br />

“Showering under it is like having a massage,” he said.<br />

Another alcove has adjoining mineral baths enclosed by vaulted, gold<br />

leafed walls. Another resembles the colorful, silk draped tent of a nomadic<br />

chief. “It’s like what you might see in ‘Lawrence of Arabia’” Blazevich said.<br />

The pool’s 90-degree temperature is maintained by the home’s geothermal<br />

heating and cooling system. The geothermal system is coupled to<br />

dozens of HVAC units. In 2008, while at Contessa Premium Foods, Blazevich<br />

built a $35 million, green, LEED certified factory in the City of Commerce.<br />

It was the first green LEED certified frozen food factory in the world.<br />

Blazevich grew up in San Pedro, where he attended San Pedro High<br />

School. He majored in marketing at USC, while also indulging in his love<br />

40 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


A chapel dedicated to Santa Catalina sits off the poolside loggia.<br />

for history, art and physics.<br />

His father Rudolf was a chef who escaped to the U.S. from Communist<br />

Yugoslavia in 1955.Three years later, his wife Ljubica and son joined him<br />

in San Pedro.<br />

Blazevich contemplated buying a Spanish Colonial Revival home in Beverly<br />

Hills, designed by Wallace Neff.<br />

He was acquainted with the legendary Pickfair architect’s son. Though<br />

he decided against the Neff home, Neff’s enduring architectural influence<br />

proved instrumental in enabling Blazevich to convince the City of Rolling<br />

Hills to approve his ambitious, new home.<br />

“I wanted to build something iconic, with privacy and panoramic views<br />

when I found these two adjoining parcels in Rolling Hills,” he said. The<br />

property offers views of both the Los Angeles basin and the Santa Monica<br />

Bay.<br />

Rolling Hills’ rural zoning promised privacy, while still fostering a family<br />

oriented community with amenities for residents, community clubs and<br />

events including Easter, Halloween and Christmas parties for children.<br />

But the building department requirement that all homes be white, single<br />

story and ranch style posed a problem.<br />

“I did not want to live in a barn with marble counter tops,” he said. “You<br />

cannot build an iconic home with board and batten siding.”<br />

During a careful reading of the Rolling Hills building code, Blazevich discovered<br />

that Cliff May, the architect who popularized California ranch<br />

homes, is not the only architect whose style is allowed. Neff is also mentioned.<br />

Blazevich knew of at least one adobe home in Rolling Hills, though<br />

it is largely hidden from view.<br />

Still, city staff was not happy with his plans for a 51,000 square foot<br />

home, 31,000 of it, including a ballroom and Moorish spa, below ground.<br />

“The city thought I was going to build this huge monstrosity and destroy<br />

the image of the community. I told them I would be using adobe, which<br />

better reflects the rural setting. Fortunately, I was young enough, at 38,<br />

and had enough money and determination to convince them.”<br />

When finally completed in 2010, 17 years after conception, Hacienda de<br />

la Paz invited comparison to Hearst Castle in San Simeon. While comfortable<br />

with the comparison, Blazevich points out that Hearst Castle reflects<br />

William Randolph Hearst’s’ eclectic tastes and as a result, lacks cohesiveness.<br />

Hacienda de La Paz also brings together seemingly disparate elements,<br />

spanning a millennium of architecture, art and engineering.<br />

“The Andalusian architectural style of the estate is 19th century, the Neoclassical<br />

ballroom is 18th century and the hamam is 10th century,” he said,<br />

all wired with 21st century HVAC, security, lighting and entertainment electrical<br />

systems.<br />

The challenge, he said was to harmoniously weave together these 1,000<br />

years of influences.<br />

“I called it Hacienda de la Paz because when I came home from a 12-<br />

hour work day, I wanted my senses to be awakened by the aromas and the<br />

colors of the gardens, to listen to the sounds of my fountains and to feel at<br />

peace,” he said.<br />

Hacienda de la Paz cont. on page 42<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 41


The 18th Century neoclassical ballroom is also a tennis court built to U.S. Open specs.<br />

Hacienda de la Paz cont. from page 41<br />

After overcoming the city’s resistance, Blazevich embarked on executing<br />

his Andalusian vision.<br />

Rafael Manzano Martos was King Juan Carlos’ curator and is the world’s<br />

foremost expert on Mudejar architecture. The Mudejars were Spanish<br />

Moors. In addition to introducing Blazevich to the Moroccan stone masons,<br />

Martos helped find complementary art.<br />

A painting in the entry hall commemorates the 100th anniversary of the<br />

1615 publication of “Don Quixote.” The painting formerly hung in Madrid’s<br />

Prado Museum. The entry hall’s four life-size, silver and gold busts of bishops<br />

are 400 years old. They come from an Italian library that was undergoing<br />

modernization.<br />

Wrought iron window grates on the main house are from a 15th century<br />

Seville convent.<br />

To coordinate with the city on building codes and contemporary amenities,<br />

Blazevich recruited <strong>Peninsula</strong> architect Anthony Inferrera.<br />

Also from Madrid, was Nicolas Luca de Tena, who worked for Spain’s<br />

royal family as an artist and art restorer. He is the 15th generation grandson<br />

of Hernan Cortes, Spanish explorer who conquered the Aztecs and discovered<br />

Baja California.<br />

Luca de Tena lived at Hacienda de La Paz for 10 years, painting trompe<br />

l’oeil frescos, ceiling murals and original art and applying gold leaf accents.<br />

His painting over the living room fireplace is an interpretation of a Joan<br />

Miro painting. Blazevich liked the original Miro, but not its blue background,<br />

so he asked Luca de Tena to repaint his version with a warmer, yellow<br />

background.<br />

Other contemporary artists’ paintings hang alongside Flemish tapestries<br />

and Dutch masters’ because, “I don’t want the house to be caught in time,”<br />

Blazevich said.<br />

Spanish father and son interior designers Bruno and Manuel Gavira were<br />

responsible for bringing harmony and individuality to the main house’s<br />

nine bedrooms and 25 bathrooms, as well as the guest house and Renais-<br />

42 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


sance chapel.<br />

“No two rooms have the same design,” Blazevich said.<br />

There are surprisingly whimsical touches. The ladies powder room has<br />

a confessional and allows two women to converse in privacy through a<br />

screened confessional window. The men’s room has an original Thomas<br />

Crapper.<br />

The interlocking ceiling beams in the living and dining rooms were designed<br />

in the Mudejar style by a Madrid professor of architecture and assembled<br />

without nails by carpenters brought from Madrid.<br />

The artisans responsible for the three-foot-thick adobe walls came from<br />

closer by.<br />

“I hired the workers who restored the California missions,” Blazevich<br />

said.<br />

Despite the adobe walls’ thickness, they didn’t meet California’s seismic<br />

safety standards. So they were reinforced with wood and steel posts. Blazevich<br />

then stuccoed the walls white. “When city officials first saw the adobe<br />

walls, they liked them and thought I should keep them exposed in some<br />

areas. I said, ‘Wait a minute, the code says houses need to be white.’ These<br />

were challenging times with the city. But we came to a compromise and<br />

everyone is happy with the end result. Many haciendas have been built<br />

now behind the gates. I paved the way.”<br />

Los Angeles building inspectors, whom Rolling Hills contracts with,<br />

spent so much time on the site, that Blazevich said they worried him.<br />

“I asked, ‘Am I doing something wrong? Why are you guys here all the<br />

time?’ They said they had never seen a house so over-engineered. They<br />

wanted to know why I was using 8-inch pipe when I could use 6-inch pipe.<br />

I said, the labor and material costs are almost the same and I want this<br />

house to last hundreds of years. The reason housing systems go south and<br />

need to be replaced is because the requirements are so lax,” he said.<br />

Blazevich’s decision to go subterranean stemmed in part from building<br />

restrictions, but more importantly because, he said, “Even on eight acres,<br />

51,000 square feet on one level would be too much. I wanted amenities,<br />

like an indoor pool during the winter and a tennis court that I could use<br />

after work. The city doesn’t allow night lit courts.<br />

“It’s a well-intentioned restriction and I agree with it. There are no streetlights<br />

or sidewalks in Rolling Hills. The quiet, coastal views and privacy<br />

suggest the romance of the ‘30s and ‘40s.”<br />

An essential characteristic of Mudejar architecture is beautiful gardens.<br />

Blazevich planted dozens of fruit and nut trees, including navel, Valencia<br />

and Sanguinello (blood) oranges, avocado, figs, apples, peaches, apricots,<br />

lemons and limes; as well as herbs and vegetables in the summer, winter,<br />

fall and spring gardens that border the entry driveway and are spread elsewhere<br />

across the eight acres.<br />

“My goal was to be able to feed off the fruit and vegetables any time of<br />

year while walking through an aromatic property,” he said.<br />

The property has become a sanctuary for <strong>Peninsula</strong> wildlife and migrating<br />

birds.<br />

“Every March, three days before the swallows return to Capistrano, the<br />

swallows stop here to dip in our pool. They’re like a sign from heaven,”<br />

Blazevich said.<br />

In 2013, just three years after completing the final building stage of Hacienda<br />

de la Paz, Blazevich put it up for sale. Hacienda de la Paz is listed<br />

at $48 million. He estimates that building his home today would cost close<br />

to $100 million.<br />

But Blazevich appears in no hurry to move. The home has hosted several<br />

weddings and his may be next. He and McLeod are engaged, after having<br />

lived together on the property for more than a decade.<br />

Blazevich said he decided to sell Hacienda de la Paz because he wants to<br />

move on to his next project. His son Andreas, a student at Art Center College<br />

of Design in Pasadena, prefers to have his own home. Blazevich sold<br />

Contessa Premium Foods in 2011, by which time its aggregate sales had<br />

exceeded $4 billion.<br />

He declined to disclose what his next project is, except to say it might be<br />

in Croatia, where his family owns olive groves and vineyards.<br />

Because olive oil was important to 19th century haciendas, Blazevich<br />

planted over 60 olive trees from the Central Valley on his property. An<br />

olive oil tribute room in the main house features large, ancient, clay vases<br />

and photos of old Spanish olive mills. Salads from the gardens are dressed<br />

with olive oil from his family’s olive groves in Croatia. The bottles are labeled<br />

Hacienda de la Paz. PEN<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 43


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<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 45


Grandma<br />

Terano’s<br />

boy chef<br />

Chef Robert Bell with a chicken meatball salad on the patio at Mama Terano Cafe. Photo by Richard Foss<br />

Brooklyn born Robert Bell traces his love of cooking to dinners at his Grandma Terano’s.<br />

He named his new restaurant in her honor.<br />

by Richard Foss<br />

Most chefs have someone in their background<br />

who inspired them to get into<br />

cooking, often a kitchen veteran who<br />

saw promise in a new dishwasher and evolved<br />

from a boss to a mentor. In the case of Robert<br />

Bell, chef and co-owner of Chez Melange, the inspiration<br />

started at home in Brooklyn, where his<br />

Italian grandparents taught him a reverence for<br />

good cooking.<br />

“My grandmother was a fun-loving immigrant<br />

who came to America at the turn of the century<br />

as a child. I lived with them for a few years and<br />

what I remember was how much they laughed.<br />

They were such happy people, and they adored<br />

food. Maybe this was typical of Southern Italian<br />

immigrants, but to my family good food was the<br />

most important thing. Without good food on the<br />

table, they had no status. My mother told me that<br />

on her first year of high school she didn’t have<br />

enough money for school supplies because they<br />

were celebrating someone’s birthday and they<br />

used the money to buy veal.”<br />

“My grandmother was a good cook because she<br />

had to be. In those days you started cooking<br />

when you were little because… that’s just what<br />

you did. My grandmother never really taught me<br />

how to cook, but what she and that family did<br />

was enable me to see the importance of dining<br />

and of food being the most important thing you<br />

talked about at dinner. Once in awhile you’d talk<br />

about the Brooklyn Dodgers, the New York Yankees<br />

or Giants, maybe even politics, but the usual<br />

questions were “What kind of salami is this?<br />

Where did you get these pastries, on Avenue U?<br />

What bakery did you go to?”<br />

With a background like that, it’s almost surprising<br />

that Robert Bell didn’t go straight into the<br />

culinary industry in New York. However, his<br />

mother decided to move to California and he<br />

graduated from Hollywood High in 1963. He considered<br />

starting at the bottom in a restaurant<br />

kitchen, the main industry career path in an era<br />

when there were few cooking schools. Instead,<br />

and despite the fact that he was an indifferent<br />

scholar, he decided to pursue a higher education.<br />

“I took classes at college and changed my major<br />

about four times and never actually graduated. I<br />

got into architecture and city planning. I did that<br />

for 15 years, but I really wanted to cook. In 1975<br />

I got a call from Chuck Lehman, whom I played<br />

poker with in high school. He said, ‘I’m opening<br />

a restaurant in Hermosa Beach. Would you be interested<br />

in doing my floor plan to submit to the<br />

health department?’<br />

“We got together and it quickly got a lot deeper<br />

than that. When Café Courtney opened in 1976<br />

(now a Round Table Pizza) I was his sous chef,<br />

and ended up taking over the reins of the kitchen<br />

about two months later. He was a great teacher.<br />

I loved food, cooked for family and my girlfriends<br />

all the time. He taught me how to do it on a bigger<br />

scale, with helpers, and how to delegate. The<br />

amazing thing is that I was able to learn from all<br />

my subordinates without them knowing I didn’t<br />

know anything. I’d go up to one of my cooks and<br />

say, ‘The last hollandaise I made came out really<br />

thin, how do you make yours? Let me see how<br />

you do it and see if mine comes out better.’ I had<br />

never made hollandaise in my life, but I’d watch<br />

him make it and replicate that faithfully. I was a<br />

sponge and I wanted to learn, so I picked it up<br />

really quickly.”<br />

Unusual for the time, Robert Bell came out of<br />

the kitchen to interact with diners, a habit he developed<br />

partly because nobody had told him that<br />

chefs didn’t do that.<br />

“Maybe the reason I was willing to come out of<br />

the kitchen and talk to people is because I wasn’t<br />

really a chef. I was acting as one, but I wasn’t<br />

trained not to talk to people.”<br />

In 1976, California Cuisine was barely five<br />

years old and was mostly a San Francisco Bay<br />

area phenomenon. Wolfgang Puck had lived in<br />

46 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Los Angeles for less than a year and was beginning<br />

to make waves at Ma Maison and other<br />

chefs were starting to pay attention. But hardly<br />

an echo of this was to be heard in the South Bay.<br />

In that era when diners and steak and seafood<br />

joints dominated the local landscape, Café Courtney‘s<br />

blend of French and Californian ideas was<br />

like something from another planet.<br />

“I started doing stuff that was completely different<br />

from everyone else. Everybody else was<br />

using frozen fish, frozen vegetables. Everything<br />

we were doing was a little newer, a little more<br />

contemporary, a little fresher than everyone else.<br />

Even simple things like our turkey and avocado<br />

sandwich – we put it on different bread. No one<br />

had a wine program. No one. Most places had a<br />

house red and a house white and that was it. We<br />

had a wine list, wine tastings and we used to do<br />

a wine of the month. The first month we were<br />

open, <strong>Oct</strong>ober of 1976, we featured Franciscan<br />

Zinfandel out of Sonoma. We paid $12 a case for<br />

it and we sold it for $3.95 a bottle.”<br />

Café Courtney was an immediate success,<br />

partly because of the chemistry that developed<br />

between Bell and the person Lehman hired to<br />

manage the front of the house. Michael Franks,<br />

who now co-owns Chez Melange with Bell, had<br />

the same dedication to service that Bell had to<br />

food. And they shared a fascination with pushing<br />

culinary boundaries. Their partnership seemed<br />

like such a natural thing that it’s surprising to<br />

hear what Bell says about his first impression of<br />

Franks.<br />

“When I first met Michael, I remembered<br />

thinking, I don’t want to work with this guy. I’m<br />

from Brooklyn, he’s from London. He came from<br />

what I thought was an upscale upbringing, I was<br />

just off the line of being poor. He went through<br />

restaurant school, I barely made it through junior<br />

college. But we were both very driven, very passionate<br />

about what we were doing, and that’s the<br />

only reason we got along.”<br />

Michael Franks confirmed that the men who<br />

were to forge a partnership that would endure<br />

more than 40 years did not have much in common.<br />

Before coming to the United States, Franks<br />

had worked at elegant but stodgy London hotels<br />

like the Savoy and the Dorchester, which he said<br />

had “fine service with very predictable food.” He<br />

then ran a group of French bistros. None of that<br />

had prepared him for a down to earth, straight<br />

talking chef like Bell.<br />

“Obviously we had no similarities at all. Our<br />

family life, our business experiences, everything<br />

was completely different. The only thing we really<br />

had in common was food. That’s what connected<br />

us, our love for food. We communicated<br />

perfectly on that level, and that’s what has kept<br />

us together all these years. Our social life is different,<br />

but when it comes to restaurants, food,<br />

the business, we’re totally on the same page.”<br />

Their relationship was tested on road trips that<br />

Michael says gave them multiple revelations<br />

about the expanding culinary world of that era,<br />

and led them to take Café Courtney in a completely<br />

different direction than what had been intended.<br />

“When we were brought in, Chuck expected a<br />

French bistro – he called it an introduction to<br />

French food. Robert and I went to Chez Panisse,<br />

we went to a restaurant called Ports in Hollywood<br />

where they had couscous and a Chinese<br />

chicken salad on the menu. We realized that<br />

starting from where we were, a combination<br />

French Bistro and healthy Californian place, we<br />

could serve Chinese food in a French restaurant.<br />

You could put anything on the menu, as long as<br />

you communicated that to the customer. We decided,<br />

let’s do everything.”<br />

Café Courtney was extremely successful and<br />

became the flagship for a chain of six restaurants.<br />

In 1981, they even managed to get attention from<br />

the Los Angeles Times for their wine dinners,<br />

though the Times was disdainful of the South Bay<br />

in those days. The future looked bright for the<br />

company, but the two people at the heart of that<br />

success were becoming dissatisfied with running<br />

multiple locations.<br />

Mama Terano in Brooklyn, in 1960. The<br />

photo hangs in the <strong>Peninsula</strong> restaurant<br />

that grandson Robert Bell named in her<br />

honor.<br />

As Bell remembers it, “In 1982 the owner of the<br />

Plush Horse Inn was looking for a restaurateur<br />

to run the old Plush Pony coffee shop. He ran an<br />

ad in the paper, which Michael and I saw. We<br />

were excited about doing what we were doing on<br />

a one-to-one basis, not a mini-chain with six units.<br />

Ed Wilkinson, who owned the Plush Horse at the<br />

time, was smart enough and nice enough to<br />

cosign a loan for Michael and me to get the place<br />

open. We paid him back in half the time we<br />

promised.“<br />

The new restaurant was appropriately called<br />

Chez Melange and had innovations that astonished<br />

the local community. In place of the hotel<br />

coffee shop’s lunch counter there was a sushi bar,<br />

a caviar and Champagne bar. The sleek, modern<br />

dining room offered food from all over the world.<br />

Newcomers sometimes stared at the menu and<br />

asked, “What kind of restaurant is this, really?”<br />

They couldn’t wrap their head around the idea<br />

that they were in a place where you actually<br />

could get Chinese stir-fry, French seafood, or an<br />

American steak. Even more unusual, the multicultural<br />

and eclectic experience was offered at<br />

breakfast and lunch rather than only at night.<br />

Franks and Bell didn’t particularly want to be<br />

open for breakfast but it was required by the<br />

hotel, so they decided that it had to be done with<br />

the same spirit as everything else.<br />

When Bell first worked at Café Courtney he<br />

had commuted from an apartment in Hollywood,<br />

but that got old very quickly. In 1977, he moved<br />

into a duplex in Hermosa and soon after started<br />

dating a wine broker named Michelle who would<br />

later become his wife.<br />

A new passion would inspire him to move to<br />

the Hill.<br />

“I started cooking professionally when I was 30<br />

and took up golf when I was 45. I really enjoyed<br />

the game, and decided I wanted to join the Palos<br />

Verdes Golf Club. You had to live in the Estates<br />

to join, so I decided to move here. The money I<br />

saved up wasn’t enough for the down payment<br />

in 1990, so I borrowed money to buy a house.<br />

Then I had to borrow money from Michelle to<br />

join the golf club. It’s been a great life here.”<br />

The menu at Chez Melange continued to<br />

evolve. As they had at Courtney’s Franks and Bell<br />

hosted wine dinners and other culinary events.<br />

“I don’t think there’s anyone who doesn’t work<br />

for a winery that has done more wine dinners<br />

than I have, I must have done hundreds,” Bell<br />

said.<br />

Some benefitted worthy causes. In 1985,<br />

Franks and Bell cofounded the For Our Children<br />

Food and Wine festival and they have contributed<br />

their time, energy, and resources to many other<br />

events. Asked whether his childhood in a relatively<br />

poor family might have inspired his charitable<br />

efforts, Bell was reflective.<br />

“I hadn’t thought about it before, but probably<br />

yes. Many times I wonder what my life would<br />

have been like if I had made one of many wrong<br />

turns, or what I’d be doing today if I had never<br />

moved to California. I wonder if I’d even be alive.<br />

When I turned 50 my mother called to wish me<br />

a happy birthday. I asked, ‘What do you think of<br />

me making it to 50?’ She said, ‘I never thought<br />

you’d make it to 15.’<br />

“After I moved here the people at St. Francis<br />

Episcopal Church asked me to get involved in a<br />

program called Designs For Dining. I learned<br />

from this experience that as an individual I could<br />

make a big change in someone’s life. I raised<br />

$13,000 every year at this one event, and 100 percent<br />

of it goes for college scholarships. I’ve met<br />

kids who are in college or have graduated thanks<br />

to that program and it’s humbling. I hope they<br />

are all better students than I was.”<br />

Though Bell continues to be involved in Chez<br />

Melange on a daily basis, he is obviously pleased<br />

by the success of his other restaurant Mama Terano.<br />

That restaurant recently spun off a second<br />

location in the Malaga Cove Plaza. He also works<br />

on other culinary projects, including the menu at<br />

Plates Bistro.<br />

“After 40 years in the industry, I’m still having<br />

ideas and am not ready to quit and sit on a beach<br />

somewhere. I have two new concepts that I am<br />

ready to bring to investors.”<br />

Michelle says to me, “You’re 70 years old, when<br />

are you going to stop?” You have to understand<br />

that to me a restaurant is like doing a movie, but<br />

it’s personal. In a movie you have someone to do<br />

the scenery, someone to do the makeup… In a<br />

restaurant you do it all. You design the menu, set<br />

up the room, pick the chef... right down to the<br />

uniforms and the linens. To do that and then<br />

watch it on opening night, there’s nothing like it,”<br />

he said. PEN<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 47


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<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 49


S P O T L I G H T O N T H E H I L L<br />

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Neil and his brother Anand participating in the traditional Graba dance. Photo by Peter Nguyen<br />

56 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Neil proposed to Sanam at the firepit of his<br />

family home in Palos Verdes Estates.<br />

Photo by Dearly Beloved Photography<br />

Sanam’s bridal Mehndi. Photo by Peter Nguyen<br />

Vivaha cont. from page 13<br />

Neil and Sanam’s first look before the wedding. Photo by Lin & Jirsa<br />

“I think he’s a very confident person, which I think is a really attractive<br />

trait,” she said. “He’s like that just generally in life, very confident, and<br />

that’s actually one of my faults. I’m not always confident in myself, and<br />

Neil is, always, and very positive. That’s why so many of his friends love<br />

him so much — he’s a very hard worker, always working, so he doesn’t<br />

have a lot of free time, so when he does come around his friends get very<br />

excited. That’s how you can tell he’s a good person.”<br />

After that night, the couple never looked back. They dated for the next<br />

five years, and it became increasingly clear they’d spend their lives together.<br />

Neil is a self-declared non-romantic. Sanam accepted this, but had<br />

one condition.<br />

“I am notorious for not being romantic,” he said. “Her one request was,<br />

‘I know you are not romantic, but when you propose to me, you better be<br />

romantic.’ I was like, ‘Oh, man, I thought I was off the hook with her.’”<br />

Neil’s family goes to Hawaii every other year for his mother’s birthday.<br />

Sanam had never been able to go, because her parents, being very traditional,<br />

were not comfortable with her staying overnight. But last year, Neil<br />

had already asked Sanam’s father for his daughter’s hand and won approval.<br />

Her father also agreed to allow her to go to Hawaii, where Neil intended<br />

to propose. But as the trip approached, he realized he wanted to<br />

do it locally, so both families could be near. So Neil planned a pre-trip dinner<br />

out on August 16. His mother had designed a new fire pit at their home<br />

in PVE, and Neil had it fully decked out — everything was covered in rose<br />

petals and candlelit and a photographer was hidden nearby. He said he<br />

wanted to drop by his parents’ home before dinner. They arrived, and nobody<br />

was home; pretending to look for his family, Neil led Sanam to the<br />

backyard. As she approached the fire pit, he dropped to one knee.<br />

“I was so blown away about the way he did it,” she said. “The amount<br />

Vivaha cont. on page 58


Vivaha cont. from page 57<br />

The Hindu deity in a human form but<br />

with the head of an elephant<br />

represents the power of the Supreme<br />

Being that removes obstacles and<br />

ensures success in human endeavors.<br />

A decorative rickshaw was present at<br />

Friday night’s Garba Sangeet, a Gujarati<br />

wedding dance. Guests were<br />

photographed in the rickshaw to make<br />

them feel like they were in India, in<br />

keeping with the traditional theme.<br />

Photo by Peter Nguyen<br />

of flowers...I mean, I was just very<br />

stunned. I think the first thing I<br />

said was, ‘Oh my God, you are romantic.’<br />

He’s like, ‘Thank you!’”<br />

A year of planning led up to one<br />

of the grandest weddings the<br />

<strong>Peninsula</strong> has witnessed. Festivities<br />

began two weeks before the<br />

date with a dance party at A Spice<br />

Affair in Beverly Hills for Neil and<br />

Sanam and their friends.<br />

“It was an opportunity for Sanam<br />

and I to let loose and have a good<br />

time before we had to smarten up<br />

and host 600 people,” Neil said.<br />

Official festivities began the<br />

Thursday morning before the wedding,<br />

with special prayer ceremonies<br />

hosted seperately by each<br />

family. That night, the Chhabrias<br />

hosted a traditional gathering,<br />

called a Mehndi, in which an artist<br />

draws designs on the bride-to-be’s<br />

skin. Sanam thought this would<br />

take a few hours. As it turned out,<br />

it began at 1:30 p.m. and wasn’t<br />

completed until after 8 p.m. But as<br />

she sat, at first impatiently, she<br />

began to see the beauty of the occasion,<br />

and its purpose. She couldn’t<br />

move her arms, so everybody,<br />

including her groom, had to wait<br />

58 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


on her hand and foot the entire time.<br />

“It was cool to be queen for a day,” she said.<br />

“She looked like Jasmine from Aladdin that night,” Neil said. “It was one<br />

of the most incredible things you’ve ever seen.”<br />

Friday night a traditional Hindu dance was held at the Norris Pavilion<br />

in Rolling Hills Estates.<br />

“That was a traditional Indian folk dance, and since I’m Gujarati — It’s<br />

called a Garba, from Gujarat state, where my people are from,” Sanam<br />

said. “It was really fun. A lot of people had a good time.”<br />

Sanam and her mother and aunt, in fact, went back to Gujarat last year<br />

on a shopping trip for wedding clothes for themselves and other members<br />

of the wedding party. “We went with four empty suitcases and came back<br />

with them all full,” she said.<br />

The wedding occurred Saturday at 1 p.m. and the reception was at 6<br />

p.m. in the ballroom of the Hyatt. The wedding was performed in Sanskrit<br />

by Mahesh Bhatt, a renowned Hindu wedding priest, who took care to explain<br />

much of the ritual in a way that made it understandable to everyone<br />

present.<br />

“Our priest was a hit,” Sanam said. “He was so refreshing. He had so<br />

much wisdom.”<br />

The ceremony included 15 stages, beginning with Barat Swagat, in which<br />

Neil and his family were welcomed to the ceremony site by Sanam’s family,<br />

and ending hours later with Kanya Viday, when the bride and groom<br />

left their “Mandap,” the four pillar canopy at center stage (the pillars represent<br />

the four parents). There were nine bridesmaids and nine groomsmen.<br />

The bride’s brothers, Sahaj and Shakeel, gave her away.<br />

Neil, months later, is still dazzled by the experience, and by his new wife.<br />

“Number one, she is smart,” Neil said. “She’s got a good head on her<br />

shoulders and works hard. She handles her business and she’s somebody<br />

I can have an intelligent conversation with. I just enjoy being around her.<br />

And besides being smart and capable, she is the most loyal person in my<br />

life.”<br />

The future is bright for the young couple. Neil, 29, works with his father<br />

at their newly established Chhabria Real Estate Company, which was<br />

founded this year after the family spent the last two decades with Shorewood<br />

Realtors. Sanam, 26, works for UCLA Health as a radiologic technologist.<br />

She’s also obtaining her real estate licence and helps with the<br />

family business on weekends.<br />

“I like my career but we can’t predict the future. I’m a part of Neil’s family<br />

now,” she said. “Of course we’ll do what’s best for the family.”<br />

In fact, an essential underlying theme the couple’s wedding rituals emphasized<br />

is that marriage is about more than the union of Neil and Sanam,<br />

but also between their families for generations to come.<br />

Sanam said one day recently her parents, who have felt somewhat bittersweet<br />

emotions since the wedding, stopped by her and her husband’s<br />

home in Hermosa Beach.<br />

“They were very happy, of course, but a bit sad,” Sanam said. “I’m leaving<br />

home, of course. When they came over the other day, they told me,<br />

‘When you have kids, you’ll understand.’ This is a big accomplishment, as<br />

a parent — to have your kid finish education, earn a degree, get a good career,<br />

then get married. You’ve accomplished your job as a parent.” PEN<br />

Wedding planner: Ajita Chopra<br />

Floral & decor: Sadhna’s floral studio<br />

Bridal makeup & hair:<br />

Drea V. Makeup and Roseanna Ortega<br />

Proposal photographer: Dearly Beloved Photography<br />

Pre-wedding event photographer:<br />

Peter Nyguyen Photography<br />

Wedding & reception photographer and videographer:<br />

Lin & Jirsa Photography<br />

DJ and lighting: 3D Sounds<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 59


Preserve your timeless treasure<br />

We live in an age where just about everything is disposable.<br />

Yet centuries ago when the world’s finest clockmakers<br />

were hard at work, their aim was to create a<br />

mechanical marvel that operates continuously and last forever.<br />

Imagine a hand made complex mechanism of inter-working<br />

parts designed to keep time accurately. Your clock is a work of<br />

art and your job is to keep this timeless treasure healthy for the<br />

next generation.<br />

Your clock reminds you of its presence every time you wind<br />

it and if its accuracy is not what it used to be, or its chimes are<br />

not as strong rythmic, or maybe it just stops. That means it’s<br />

talking to you and telling you that its endless life is in jeopardy.<br />

It is imperative to maintain and service your clock regularly.<br />

Oil gets old and dry forcing the train of gears to work twice as<br />

hard to accomplish their goal. This results in damage that drastically<br />

shortens the life of a fine timepiece.<br />

Michel Medawar has been extending the lives of timepieces<br />

for over fifty years as his father did fifty years before. He is the<br />

inventor of the first talking clock in the world. He is a graduate<br />

from Patek Philippe in Geneva, Switzerland, The Theod Wagner<br />

clock Co. in Wiesbaden, Germany, and the Howard Miller<br />

Clock Co. in Zeeland, Michigan. Call him so that he may come<br />

to your home and offer you a free estimate for servicing your<br />

clock. Or bring your wall or mantel clock to our store to see our<br />

showroom and receive the same complimentary diagnosis.<br />

We are located at 810C Silver Spur Rd., in Rolling Hills Estates, Ca.<br />

90274. Or call us at (310) 544-0052<br />

Open 10:00 am - 6:00 pm Tuesday - Saturday<br />

810C Silver Spur Road • Rolling Hills Estates • CA 90274<br />

Call 310.544.0052<br />

60 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Simply Tiles Design Center<br />

Fine Ceramics, Natural Stone, Hardwoods, Cabinetry, Faucetry.<br />

Kitchen & Bathrooms Specialist.<br />

3968 Pacific Coast Hwy., Torrance • (310) 373-7781 • www.simplytiles.com<br />

License #904876<br />

J. QUINN CONSTRUCTION, INC.<br />

Custom Concrete & Masonry<br />

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1st Windows low prices, high quality<br />

Find 24/7 convenience shopping at 1stwindows.com or visit the Signal Hill showroom.<br />

1st Windows promises the best prices in the South Bay. - No games, no<br />

commissioned salespeople, no high-pressure sales. A volume, repeat-business<br />

dealer since 1995, 1st Windows is known for its straightforward and efficient<br />

service as well as its quality products, lines and workmanship.<br />

(562) 494-9069. 1858 E. 20th Street, Signal Hill<br />

Catalina Paints lets the color symphony begin<br />

In 2012 Supreme Paints was acquired by Catalina Paints -- a chain of stores in<br />

the Los Angeles area and the largest distributor of Benjamin Moore Paints in California.<br />

Supreme Paints has been a leading paint supplier in the South Bay for almost<br />

50 years. Started by Sam Carl and his son Rick, Supreme Paints has grown<br />

up with the community. The two companies were a perfect match due to their dedication<br />

to the professional painter and providing quality products that can't be<br />

beat. Recently added to the Manhattan Beach location is Farrow & Ball paints, a<br />

favorite among designers. Both Catalina/Supreme Paints have full decorating departments<br />

with the latest trends in wallpaper and Hunter Douglas window coverings.<br />

1002 S. Pacific Coast Hwy, Redondo Beach<br />

708 N. Sepulveda Blvd., Manhattan Beach<br />

(310) 540-4456. supremepaintredondobeach.com<br />

Custom Design & Construction<br />

Love your home again and love the process too. While making a major remodeling<br />

change to your home is exciting and rewarding, it can also seem overwhelming.<br />

That’s why Custom Design & Construction has created a unique process to<br />

CONCRETE - For the Drought-Conscious<br />

• Pools, Spas, Fountains<br />

and Waterfeatures<br />

• Firepits and Fireplaces<br />

• Outdoor Cook Centers<br />

• Stone and Tile Patios<br />

• Interlocking Pavers<br />

• Retaining Walls<br />

• Driveways<br />

(310) 325-6790<br />

www.quinnpools.com<br />

License B, C-8, C-53 #775677<br />

] u<br />

t<br />

• Stamping<br />

• Driveways<br />

• Pool Decks<br />

• Arificial Turf<br />

• Patios<br />

• Stonework<br />

• Pavers<br />

• Foundations<br />

LIABILITY INSURED • WORKERS COMPENSATION<br />

Casey Lindahl - Founder & President of Lindahl Concrete Construction, Inc.<br />

310-326-6626<br />

Call for Showroom address<br />

Call for estimate<br />

LindahlConcrete.com<br />

Lic.#531387<br />

62 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


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guide each project from idea to reality. Begin with a Discovery phase where you<br />

explore all options within your budget range. CDC’s award-winning design team<br />

will work with you to select finish materials and fine-tune the design plans. Making<br />

all the decisions up-front, allows CDC to present you with an exact final price before<br />

any of the work begins. That’s the benefit of working with a single company<br />

that provides both design and construction all under one roof.Be sure to ask about<br />

the easy in-house financing. Call Custom Design & Construction today. License #<br />

524561 .<br />

(310) 815-4815. VisitCustomDesign.com<br />

Freighthouse Design Showroom with Sara Balough<br />

Freighthouse is a design showroom conceived by South Bay designer Sara<br />

Balough as a resource for fellow designers to buy and sell everything they need<br />

for the individual touch their clients require and for clients to trade beautiful things<br />

that may not work in their newly remodeled home for a fresh look. Freighthouse<br />

carries an ever-changing inventory of gently used designer, high end or antique<br />

items. This is Los Angeles's go-to place for high quality art, furniture, and accessories<br />

at way below retail prices.<br />

1260 Cabrillo Avenue, Torrance (next to The Depot restaurant)<br />

(424) 558-3768. freighthouseconsign.com<br />

GTD Image Consulting<br />

Completely Organized and Totally Stylish! GTD Image Consulting (formerly Out<br />

of the Closets) has been servicing the <strong>Peninsula</strong> and the Beach Cities for over six<br />

years. They specialize in wardrobe/closet makeovers, personal/business image<br />

assessments, and concierge shopping and styling. GTD offers a whole range of<br />

gold-standard services to address personal and home images. Many South Bay<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 63


937 Via del Monte, Palos Verdes Estates<br />

With a prestigious PVE address and a panoramic Queen’s Necklace and vast city lights views from most of its rooms, this turn key residence is designed to<br />

pamper you with polished details throughout. Every room has been tastefully remodeled. It boasts a very spacious 3,476 square feet of one-level living;<br />

impressively broad street frontage; gorgeous formal living and dining rooms; a decadently lavish master suite with an elegant spa-like bathroom; a large<br />

family room with wet bar and massive stone fireplace; 3 bedrooms and 3 fully remodeled bathrooms; plus a 2-car attached garage with docking station<br />

and generous storage options. This tranquil retreat with spectacular views will steal your heart.<br />

937ViadelMonte.com<br />

Anna Randall<br />

Re/Max Estate Properties<br />

Chairman’s Circle, Top Producer<br />

(310) 413-0838 Cell<br />

63 Malaga Cove Plaza, Palos Verdes Estates, CA 90274<br />

www.AnnaRandall.com annamrandall@gmail.com<br />

BRE#00592793<br />

Sold over 350 properties<br />

and counting<br />

64 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


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HOME & GARDEN GUIDE<br />

Realtors add value to their services by referring GTD to their clients, to design and<br />

seamlessly transition their closets from one home to the next. Mention <strong>Peninsula</strong><br />

<strong>People</strong> Magazine and receive special pricing.<br />

(310) 612-8095. Gayle@GayleTheodoraDrake.com. GayleTheodoraDrake.com<br />

Pools, spas by Horusicky Construction<br />

Beautiful swimming pools, creative spas and artistic masonry work projects of all<br />

sizes, Horusicky Construction makes your ideas of a dream yard into a reality.<br />

Started by Michael Horusicky and now run by son Mike Jr. and daughter Andrea,<br />

the family has been in business for over 45 years and is known for its quality work.<br />

From complete new pool and spa construction and remodels, to hardscape, decking,<br />

outdoor kitchens, brick and stone projects of all sizes as well as the landscaping,<br />

Horusicky Construction is the company that can take care of it all with the<br />

experience and expertise that you can<br />

trust. Log onto horusicky.com to see<br />

their photo gallery and customer comments.<br />

Call or email to schedule a free<br />

estimate.<br />

(310) 544-9384. info@horusicky.com<br />

Kitchen Collection team<br />

creates timeless results<br />

Jackie Balint, CKD, has been designing<br />

in the kitchen and bath industry<br />

since 1981 and is the owner of The<br />

Kitchen Collection in Riviera Village.<br />

Jackie and her daughter Debra offer<br />

years of expertise in practical and personalized<br />

kitchens and baths. They<br />

work with clients and contractors to<br />

create timeless projects, utilizing quality<br />

products and providing personal attention<br />

from concept to completion.<br />

Jackie and Debra have worked on<br />

projects throughout the states and have<br />

had many of their projects published.<br />

The Kitchen Collection is a member of<br />

the National Kitchen & Bath Association<br />

and the Bath & Kitchen Buying<br />

Group. Jackie has served on the<br />

boards of both organizations.<br />

(310) 540-4090. 241 Avenida del<br />

Norte, Redondo Beach.<br />

TheKitchenCollection.com<br />

Lindahl beautifying the<br />

<strong>Peninsula</strong> since 1983<br />

Lindahl Concrete is the leading concrete<br />

and masonry company in the<br />

South Bay. We value good relationships<br />

with our customers and producing<br />

high quality work. View our work<br />

of driveways, pool decks, patios, sidewalks,<br />

walkways, stairways, barbecues<br />

and more on our website. Set up<br />

an appointment to visit our garden<br />

showroom to see samples of colors<br />

MATTUCCI<br />

Plumbing • Heating • Cooling<br />

D E P E N D A B L E • P R O F E S S I O N A L • A F F O R D A B L E<br />

w w w . m a t t u c c i p l u m b i n g . c o m<br />

Since 1990 • License # 770059, C-36 C-34 C-42 C-20 A<br />

Vote!<br />

SUMMER SPECIALS<br />

$ 9 8 0<br />

Residential Water Heater<br />

40 gal. installed! ($1080 - 50 gal. also available)<br />

Includes hot & cold water supply lines<br />

Expires November 30, <strong>2016</strong><br />

r<br />

and finishes. Workman’s Comp & General Liability Insured. Lic. #531387. Call<br />

Casey Lindahl, Founder and President of Lindahl Concrete Construction.<br />

(310) 326-6626. lindahlconcrete@aol.com. lindahlconcrete.com<br />

Pete Fer Plumbing Heating & Air<br />

Pete Fer Plumbing is a complete mechanical contracting company, providing<br />

plumbing, heating and air conditioning for new construction, remodel, service<br />

and repair to commercial and residential customers. They provide 24 hour service,<br />

seven days a week through an automated emergency dispatch paging system.<br />

Mention <strong>Peninsula</strong> <strong>People</strong> to one of their service technicians and receive $20 off<br />

your first service call.<br />

$ 7 5<br />

Rooter Service - Main Line<br />

Must have clean-out access. Some restrictions may apply.<br />

Expires November 30, <strong>2016</strong><br />

FULL SERVICE PLUMBING, HEATING AND COOLING<br />

SEWER VIDEO INSPECTION<br />

ROOTER SERVICE<br />

COPPER REPIPES<br />

F R E E<br />

E S T I M A T E S<br />

M e n t i o n t h i s a d w h e n<br />

s e t t i n g u p a p p o i n t m e n t .<br />

3 1 0 . 5 4 3 . 2 0 0 1<br />

(310) 831-0737 PFPlumbing.net<br />

Thank You<br />

For Your<br />

ON CALL<br />

24 HOURS<br />

7 DAYS<br />

Catalina Supreme Paint<br />

Redondo Beach 1002 S. Pacific Coast Hwy 310-540-4456<br />

Manhattan Beach 708 N. Sepulveda Blvd. 310-376-2444<br />

Catalinapaint.com<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 65<br />

2013


A & J Plumbing<br />

St. Lic. #889571 Bonded & Insured<br />

Clogged Drain?<br />

Sewer Backup?<br />

Need a Hydro-Jetter?<br />

Water Heater?<br />

Gas Leak?<br />

Faucet Leak?<br />

• Fully Stocked Truck<br />

• Clean Professional Technicians<br />

• Family Owned & Operated<br />

• Copper Repipes<br />

• Faucet<br />

• Garbage Disposal<br />

• Trenchless Sewer<br />

Replacement<br />

• Tree Root Removal<br />

• Sewer & Drain Cleaning<br />

$<br />

35 off<br />

any service<br />

A & J Plumbing<br />

310.629.1830<br />

Must present coupon. Not valid with other offers or prior services. No Exp.<br />

$<br />

79<br />

any drain, any time<br />

A & J Plumbing<br />

310.629.1830<br />

Must present coupon. Not valid with other offers or prior services. No Exp.<br />

free<br />

sewer camera inspection<br />

with any drain service<br />

A & J Plumbing<br />

310.629.1830<br />

Must present coupon. Not valid with other offers or prior services. No Exp.


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Simply Tiles Design Center brings dreams home<br />

Visit Simply Tiles’ showroom to view fine ceramic, natural stone tiles and slabs.<br />

Simply Tiles also offers expert design, fabrication and installation. Enjoy the ease<br />

and comfort of one stop shopping. Visit the new design showroom for all your remodeling<br />

and contracting needs. Specializing in kitchen and bathroom design<br />

and construction from start to finish. Featuring custom cabinets and plumbing fixtures<br />

for every budget. We will offer suggestions and recommendations on flooring to<br />

match. And before you finish, ask about custom backsplash designs from their exclusive<br />

collections. License #904876<br />

3968 Pac Coast Hwy, Torrance. (310) 373-7781. Simplytiles.com.<br />

Vinyl Windows<br />

Replacement and New Construction<br />

BUY ONLINE<br />

AND SAVE BIG $$$<br />

WWW.1STWINDOWS.COM<br />

VINYL, ALUMINUM, WOODCLAD<br />

Lowest Prices Up Front • No Games<br />

Show Room 562-494-9069<br />

CONTRACTOR REFERRAL • Fax 562-494-2069<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 67


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Mattucci Plumbing<br />

At Mattucci Plumbing, the level of service you receive is a guarantee. For plumbing,<br />

heating and cooling repairs and installations in the South Bay and Greater<br />

Los Angeles, Mattucci’s professional technicians are all about making services and<br />

equipment work as great as possible. Customer satisfaction is their #1 priority.<br />

Call today or book an appointment online. Their professional team is available<br />

whenever you need them and a live person will gladly assist you 24 hours a day.<br />

Call today for your free estimate.<br />

310-543-2001 or mattucciplumbing.com<br />

Peveler’s Custom Interiors<br />

Peveler's Custom Interiors has been serving the South Bay and beyond for over<br />

37 years. A full service design-build construction company, their scope of work includes<br />

additions, second floors, complete house renovations, new construction,<br />

kitchen and bath remodeling. They manufacture their own custom cabinetry. Fully<br />

insured, licensed and bonded, as are all of their subcontractors, Peveler’s is not<br />

going to be the lowest price nor will it be the highest price in town. They will be<br />

the company that provides high value for your investment. Please visit their showroom.<br />

4203 Spencer Street, Torrance. (310) 214-5049. Pevelers.com<br />

a<br />

• Serving the South<br />

Bay for over 35 years<br />

• Full Service Contractor<br />

• Complete Installation<br />

• New Construction<br />

• Remodeling<br />

• Second Floors<br />

• Additions<br />

• Cabinets<br />

Visit Our<br />

Kitchen &<br />

Bath<br />

Showroom<br />

4203 Spencer St., Torrance, CA 90503<br />

(310)214-5049 • www.pevelers.com<br />

Appointment Recommended<br />

Showroom Hours: Monday Thru Friday 10-5<br />

Closed Saturday and Sunday<br />

License #381992<br />

68 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>


Classifieds Your Local Expert Community 424-269-2830<br />

CONCRETE CONSTRUCTION ELECTRICAL GARDENING PLASTERING ROOFING<br />

QUIXTAR<br />

Concrete & Masonry<br />

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310-534-9970<br />

Lic. #935981 C8 C29<br />

CONSTRUCTION<br />

Call us to Discuss the<br />

ENDLESS POSSIBILITES<br />

Extreme<br />

Hillside Specialist<br />

Foundation Repair Experts<br />

Grading & Drainage<br />

Retaining Walls,<br />

Fences & Decks<br />

310-212-1234<br />

www.LambConBuilds.com<br />

Lic. #906371<br />

G<br />

ANNOUNCEMENTS<br />

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Remodeling<br />

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the next<br />

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Deadline: <strong>Oct</strong>ober 14<br />

s<br />

Your Ad Here<br />

62,000 Readers<br />

424-269-2830<br />

magazine<br />

Charles Clarke<br />

Local Owner/General Contractor<br />

Ph: (310) 791-4150<br />

Cell: (310) 293-9796<br />

Fax (310) 791-0452<br />

“Since 1990” Lic. No. 810499<br />

LYNCH<br />

ELECTRIC &<br />

General<br />

Building<br />

Contractors<br />

• Residential<br />

Troubleshooting<br />

• Remodel Specialist<br />

Scott K. Lynch<br />

P.V. Native<br />

Licensed & Insured<br />

Cell<br />

310-930-9421<br />

Office & Fax<br />

310-325-1292<br />

www.LynchElectric.us<br />

Lic 701001<br />

GARAGE DOORS<br />

classifieds<br />

424-269-2830<br />

PLUMBING<br />

MATTUCCI<br />

FULL SERVICE PLUMBING • COPPER REPIPES<br />

SEWER VIDEO INSPECTION • HEATING<br />

DRAIN & SEWER SERVICE • COOLING<br />

TRENCHLESS SEWER REPLACEMENT<br />

HANDYMAN<br />

Handyman<br />

Services…<br />

Fix It Right the<br />

First Time<br />

We like small jobs<br />

/ Free estimates<br />

What we do…<br />

Plumbing,<br />

Electrical, Drywall,<br />

Painting & more.<br />

Valente Marin<br />

310-748-8249<br />

Unlic.<br />

MUSIC LESSONS<br />

Vocal Technician<br />

Piano Teacher<br />

Vocalist<br />

Jeannine McDaniel<br />

Rancho Palos Verdes<br />

20 year experience<br />

All Ages<br />

310-544-0879<br />

310-292-6341<br />

Jeannine_mcdaniel2001@yahoo.com<br />

PLUMBING • HEATING • COOLING<br />

DEPENDABLE • PROFESSIONAL • AFFORDABLE<br />

ON CALL<br />

24 HOURS<br />

7 DAYS<br />

FREE ESTIMATES<br />

310.543.2001<br />

CALIFORNIA<br />

Lic. #770059<br />

C-36 C-20 A<br />

2013<br />

Patch Master<br />

Plastering<br />

Patch Plastering<br />

Interior • Exterior<br />

• Venetian Plastering<br />

• Ceiling Removal<br />

• Drywall Work<br />

• Acoustic<br />

Ceiling Removal<br />

• Water & Fire Restoration<br />

310-370-5589<br />

Lic. # 687076 • C35-B1<br />

Your Ad Here<br />

62,000 Readers<br />

424-269-2830<br />

PLUMBING<br />

Thank You South Bay for<br />

50 Years of Patronage!<br />

Residential • Commercial • Industrial<br />

Plumbing 24/7 • Heating<br />

Air Conditioning<br />

pfplumbing.net<br />

800-354-2705 • 310-831-0737<br />

TILE<br />

Tile Reroof and<br />

repair specialist<br />

310-847-7663<br />

Family owned<br />

business since 1978<br />

Lic 831351<br />

POOLS & SPAS<br />

POOLS • SPAS<br />

HARDSCAPES<br />

New Construction<br />

& Remodeling<br />

Excellent References<br />

Horusicky Construction<br />

310-544-9384<br />

www.Horusicky.com<br />

Credit cards accepted<br />

Lic #309844, Bonded, Insured<br />

SOLAR ENERGY<br />

Your Ad Here<br />

62,000 Readers<br />

424-269-2830<br />

Simply Tiles Design Center<br />

Fine Ceramics, Natural Stone, Hardwoods, Cabinetry, Faucetry.<br />

Kitchen & Bathrooms Specialist.<br />

3968 Pacific Coast Hwy., Torrance • (310) 373-7781 • www.simplytiles.com<br />

License #904876<br />

<strong>Oct</strong>ober <strong>2016</strong> • <strong>Peninsula</strong> 69


72 <strong>Peninsula</strong> • <strong>Oct</strong>ober <strong>2016</strong>

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