1. BK - Home Catering Menu
Accompaniments Rice Plain Rice Steamed basmati rice Peas Pulao Steamed rice mixed with peas Jeera Pulao Steamed rice cooked with cumin seeds Lemon Rice Steamed rice & lemon juice Bread Pudina Naan Gentle mint-flavored flatbread, cooked within the tandoor Dhania Naan Traditional flatbread seasoned with coriander leaves, cooked within the tandoor Butter Naan Flatbread glazed with butter, cooked within the tandoor Vegetable Pulao Assorted mixed vegetables cooked with aromatic rice Chicken Biriyani Chicken Pieces cooked with hot spices in aromatic rice Lamb Biriyani Layered rice and lamb pieces cooked hot spices Yogurt Plain Yogurt Steamed rice & lemon juice Cucumber Raita Yogurt mixed with cucumber Dessert Gajar Halwa Sweet carrot dessert Gulab Jamun Traditional golden fried milk powder balls, drizzled in a sugary Rasmalai Indian delicacy of cottage cheese balls infused in a sweet & thickened milk based Something Not On The Menu? Let One of Our Team Know & We Will See If We Can Accommodate. Hand Selected for you by our Head Chef Sourav Mazumder | January 2016 5 |e The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
- Page 1 and 2: Menu Home Catering An exquisite col
- Page 3 and 4: Starters Vegetarian Aloo Papdi Chaa
- Page 5: Mains | Non - Vegetarian Fish Masal
Accompaniments<br />
Rice<br />
Plain Rice<br />
Steamed basmati rice<br />
Peas Pulao<br />
Steamed rice mixed with peas<br />
Jeera Pulao<br />
Steamed rice cooked with cumin seeds<br />
Lemon Rice<br />
Steamed rice & lemon juice<br />
Bread<br />
Pudina Naan<br />
Gentle mint-flavored flatbread, cooked within the tandoor<br />
Dhania Naan<br />
Traditional flatbread seasoned with coriander leaves,<br />
cooked within the tandoor<br />
Butter Naan<br />
Flatbread glazed with butter, cooked within the tandoor<br />
Vegetable Pulao<br />
Assorted mixed vegetables cooked with aromatic rice<br />
Chicken Biriyani<br />
Chicken Pieces cooked with hot spices in aromatic rice<br />
Lamb Biriyani<br />
Layered rice and lamb pieces cooked hot spices<br />
Yogurt<br />
Plain Yogurt<br />
Steamed rice & lemon juice<br />
Cucumber Raita<br />
Yogurt mixed with cucumber<br />
Dessert<br />
Gajar Halwa<br />
Sweet carrot dessert<br />
Gulab Jamun<br />
Traditional golden fried milk powder balls, drizzled in a<br />
sugary<br />
Rasmalai<br />
Indian delicacy of cottage cheese balls infused in a sweet &<br />
thickened milk based<br />
Something Not On The <strong>Menu</strong>?<br />
Let One of Our Team Know & We Will See If We Can Accommodate.<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
5 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
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