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Mains | Vegetarian<br />
Aloo Saagwala<br />
Baby potatoes cooked with traditional Punjabi<br />
style spinach<br />
Aloo Baingan<br />
Baby aubergines cooked with potatoes<br />
Aloo Gobi<br />
Small cauliflower florets cooked with potatoes<br />
Aloo Jeera<br />
Potatoes cooked with cumin seeds<br />
Paneer Butter Masala<br />
Soft cottage cheese cooked in butter based gravy<br />
Kadhi Pakora<br />
Spicy savoury pakoras cooked in a yogurt & gram<br />
flour gravy<br />
Palak Paneer<br />
Cottage cheese mixed in with spinach puree & cream<br />
Kadahi Bhindi<br />
Okra cooked with onions, tomato & Indian spices<br />
Mix Vegetable Kofta<br />
Mixed vegetable dumplings cooked in an Indian<br />
tomato based gravy<br />
Daal tarka<br />
Mixed lentils cooked with spices<br />
Daal Makhani<br />
Black urad lentils cooked with butter<br />
Chana Daal<br />
Lentils cooked with ginger & chillies<br />
Mirchi Baingan Ka salan<br />
Deep fried aubergine cooked with chillies<br />
Aloo Chole Masaledar<br />
Potatoes & chickpeas cooked in an Indian spicy gravy<br />
Paneer Bhurji<br />
Grated cottage cheese cooked with capsicum & onion<br />
Maa Ki Daal<br />
Traditional daal tempered with whole Indian spices<br />
Mix Vegetable Kadahi Masala<br />
Mixed vegetables cooked with spicy capsicum & tomatoes<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
3 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
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