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<strong>Menu</strong><br />
<strong>Home</strong> <strong>Catering</strong><br />
An exquisite collection of Asian dishes for your perfect party at home<br />
Tel: 0118 909 9221 | Email: bookings@mail-sg.co.uk
If you are having a small get together or party at home, why not order food from The Banquet<br />
Kitchen. Food can be simply collected from our central Reading Kitchen or delivered directly<br />
to your doorstep.<br />
Each menu item is freshly prepared using local produce wherever possible.<br />
We package each item individually, ready for you to heat & serve to your Guests. The quality<br />
of our food makes The Banquet Kitchen one of the most popular catering companies for<br />
parties & weddings throughout Reading & the Royal Berkshire area.<br />
Price<br />
The prices below are representative of an estimated portion size detailed.<br />
The minimum order is for 10 Guests. Using the below as a guide, you are able to easily total your order.<br />
E.g. | If you have 15 Guests – Simply add the totals of 10 Guests & 5 Guests together<br />
STARTER<br />
MAIN<br />
10 Guests 20 Guests 5 Guests<br />
Chaat £ 15.00 £ 30.00 £ 7.50<br />
Vegetarian £ 16.80 £ 33.60 £ 8.40<br />
Non - Vegetarian £ 24.00 £ 48.00 £ 12.00<br />
Vegetarian £ 2<strong>1.</strong>00 £ 42.00 £ 10.50<br />
Non - Veg Chicken £ 30.00 £ 60.00 £ 15.00<br />
Non - Veg Lamb £ 33.00 £ 66.00 £ 16.50<br />
Chicken Biriyani £ 39.00 £ 78.00 £ 19.50<br />
Lamb Biriyani £ 45.00 £ 90.00 £ 22.50<br />
Rice £ 12.00 £ 24.00 £ 6.00<br />
Naan £ 9.60 £ 19.20 £ 4.80<br />
Raita £ 6.00 £ 12.00 £ 3.00<br />
Salad £ 6.00 £ 12.00 £ 3.00<br />
DESSERT Classic Option £ 18.00 £ 36.00 £ 9.00<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
1 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
Starters<br />
Vegetarian<br />
Aloo Papdi Chaat<br />
A refreshing chaat made with crispy savoury papdi, white chick peas,<br />
potatoes, sweet yogurt & chutney<br />
Tikki Chole Chaat<br />
Classic Aloo Tikki topped with Punjabi Chole, yoghurt (optional) & chutney<br />
Malai Paneer<br />
Cashew nuts & yogurt marinated cottage cheese chunks<br />
Vegetable Cutlet<br />
Breaded Patties with mixed vegetable stuffing<br />
Chilli Paneer<br />
Baton cut cottage cheese served in a tangy chilli sauce with onion and<br />
capsicum<br />
Hara Bhara Kebab<br />
Potato & Spinach Patties (a wonderful alternative to aloo tikkis)<br />
Vegetable/ Punjabi Pakora<br />
Battered onion & potato crispy pakora or battered vegetable<br />
pakora<br />
Hariyali Paneer<br />
Mild spinach marinated cottage cheese chunks<br />
Tandoori Aloo<br />
Baby potatoes marinated & cooked within the tandoor<br />
Spring Roll<br />
Wonton Sheet Rolls stuffed with diced vegetable<br />
Punjabi Samosa<br />
Freshly fried pastry pockets stuffed with potato masala<br />
Achari Paneer<br />
Pickle marinated cottage cheese cooked within the tandoor<br />
Non -Vegetarian<br />
Mahi Amritsari<br />
A succulent fresh water fish pakora fried & topped with<br />
light masala<br />
Murgh Achari<br />
Succulent pickle spiced chicken, cooked within the tandoor<br />
Murgh Pankhuri Kebab<br />
Spiced chicken wings, cooked within the tandoor<br />
Lamb Seekh Kebab<br />
Kebab spiced minced lamb cooked on tandoori skewers<br />
Murgh Hariyali<br />
Chicken marinated in spinach & mild spices, cooked within the<br />
tandoori<br />
Murgh Tikka Tandoori<br />
Spiced chicken pieces cooked within the tandoor<br />
Chicken Pakora<br />
Diced chicken coated with gram flour & deep fried<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
2 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
Mains | Vegetarian<br />
Aloo Saagwala<br />
Baby potatoes cooked with traditional Punjabi<br />
style spinach<br />
Aloo Baingan<br />
Baby aubergines cooked with potatoes<br />
Aloo Gobi<br />
Small cauliflower florets cooked with potatoes<br />
Aloo Jeera<br />
Potatoes cooked with cumin seeds<br />
Paneer Butter Masala<br />
Soft cottage cheese cooked in butter based gravy<br />
Kadhi Pakora<br />
Spicy savoury pakoras cooked in a yogurt & gram<br />
flour gravy<br />
Palak Paneer<br />
Cottage cheese mixed in with spinach puree & cream<br />
Kadahi Bhindi<br />
Okra cooked with onions, tomato & Indian spices<br />
Mix Vegetable Kofta<br />
Mixed vegetable dumplings cooked in an Indian<br />
tomato based gravy<br />
Daal tarka<br />
Mixed lentils cooked with spices<br />
Daal Makhani<br />
Black urad lentils cooked with butter<br />
Chana Daal<br />
Lentils cooked with ginger & chillies<br />
Mirchi Baingan Ka salan<br />
Deep fried aubergine cooked with chillies<br />
Aloo Chole Masaledar<br />
Potatoes & chickpeas cooked in an Indian spicy gravy<br />
Paneer Bhurji<br />
Grated cottage cheese cooked with capsicum & onion<br />
Maa Ki Daal<br />
Traditional daal tempered with whole Indian spices<br />
Mix Vegetable Kadahi Masala<br />
Mixed vegetables cooked with spicy capsicum & tomatoes<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
3 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
Mains | Non - Vegetarian<br />
Fish Masaledar<br />
White fish cooked in a thick fresh paste of onion &<br />
tomato<br />
South Indian Fish Curry<br />
White fish cooked in thin coconut gravy<br />
Chicken Keema Mutter<br />
Minced chicken cooked with green peas & onions<br />
Kadahi Chicken<br />
Chicken curry cooked in onions & tomatoes<br />
Lamb Roganjosh<br />
Lamb pieces cooked with onions & whole spices<br />
Lamb Achari<br />
Lamb curry cooked with five types of pickled spices<br />
Chicken Butter Masala<br />
Diced chicken cooked with a creamy Punjabi<br />
style gravy<br />
Achari Murgh<br />
Chicken curry cooked with pickled gravy<br />
Lamb Keema Mutter<br />
Mince cooked with green peas & onions<br />
Bhuna Lamb<br />
Diced lamb cooked with brown onions &<br />
served dry<br />
Lahori Lamb<br />
Lamb curry with a nut garnish<br />
Chicken Balti<br />
Boneless chicken cooked with onions & tomato gravy (sweet &<br />
sour in taste)<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
4 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
Accompaniments<br />
Rice<br />
Plain Rice<br />
Steamed basmati rice<br />
Peas Pulao<br />
Steamed rice mixed with peas<br />
Jeera Pulao<br />
Steamed rice cooked with cumin seeds<br />
Lemon Rice<br />
Steamed rice & lemon juice<br />
Bread<br />
Pudina Naan<br />
Gentle mint-flavored flatbread, cooked within the tandoor<br />
Dhania Naan<br />
Traditional flatbread seasoned with coriander leaves,<br />
cooked within the tandoor<br />
Butter Naan<br />
Flatbread glazed with butter, cooked within the tandoor<br />
Vegetable Pulao<br />
Assorted mixed vegetables cooked with aromatic rice<br />
Chicken Biriyani<br />
Chicken Pieces cooked with hot spices in aromatic rice<br />
Lamb Biriyani<br />
Layered rice and lamb pieces cooked hot spices<br />
Yogurt<br />
Plain Yogurt<br />
Steamed rice & lemon juice<br />
Cucumber Raita<br />
Yogurt mixed with cucumber<br />
Dessert<br />
Gajar Halwa<br />
Sweet carrot dessert<br />
Gulab Jamun<br />
Traditional golden fried milk powder balls, drizzled in a<br />
sugary<br />
Rasmalai<br />
Indian delicacy of cottage cheese balls infused in a sweet &<br />
thickened milk based<br />
Something Not On The <strong>Menu</strong>?<br />
Let One of Our Team Know & We Will See If We Can Accommodate.<br />
Hand Selected for you by our Head Chef Sourav Mazumder | January 2016<br />
5 |e<br />
The Banquet Kitchen | 0118 909 9221 | bookings@mail-sg.co.uk
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