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PLAY INTELLIGENTLY<br />
Spreading the meat element in dinner plates is a fine <str<strong>on</strong>g>and</str<strong>on</strong>g> tactical<br />
way <str<strong>on</strong>g>to</str<strong>on</strong>g> save huge. In short, spread the seafood <strong>on</strong> the table in a way<br />
that each plate doesn’t s<str<strong>on</strong>g>to</str<strong>on</strong>g>ck with a huge amount of meat <str<strong>on</strong>g>and</str<strong>on</strong>g> the<br />
dish takes the spotlight at the same time. For instance, go for shrimp<br />
cocktail instead of loading it <strong>on</strong> each plate, or cook two lobster tails<br />
<strong>on</strong>ly <str<strong>on</strong>g>to</str<strong>on</strong>g> make six servings of lobster mac n’ cheese out of it.
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