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GO FOR TRIM<br />
Even the thought of a cooked salm<strong>on</strong> with cream cheese is<br />
mouthwatering, but the dish is not going <str<strong>on</strong>g>to</str<strong>on</strong>g> cost you any less<br />
that at least $30 per pound. But you can always buy the trim<br />
or lef<str<strong>on</strong>g>to</str<strong>on</strong>g>ver pieces from butcher when he is preparing salm<strong>on</strong><br />
fillets. That is surely going <str<strong>on</strong>g>to</str<strong>on</strong>g> save you around $7 per pound.
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